Planning of the activities during the visit to Beasain of the participants in the Erasmus+ project ECO-Citizen of Europe.

1. ACTIVITY PLANNING
Sunday 10 Monday 11 Tuesday 12 Wednesday 13 Thursday 14 Ostirala15
Arrival:
-TurkishandItalianat
midday
-SlovenianandPolish
at night
Official welcome of our
headmaster
Work:
-posters
-e.twinning
Delikatuz9:00
(centre about
sustainable food)
Ordizia’straditinal
market
Planttrees
Deliveryof certificates
Basque CulinaryCentre
9:30 + San Sebastian
Departure of Polish
group
Bilbao
Turkishwill leave at
midday
Lunch withfamilies Lunch inour canteen Lunch inour canteen Lunch inour canteen Lunch inSan Sebastian Lunch inBilbao
Free afternoon
Idiazabal:13:30
-Major’swelcome
-Visitof cheese
museum
Igartza: visitof the
palace,ironfactory,
mill 16:00
Receptionof Beasain’s
major
Prepare exhibition
Igartubeiti 16:00
(tradicional farm
house.Worshops
aboutbiscuitsmaking
and orchards)
ReturnfromSan
Sebastian
Teachers’dinnerina
cidre house
Guggenheimmuseum
Sloveniansdeparture onSaturdaymorning
Italiansdeparture onSundaymorning