The national lockdown in India has severely impacted women street vendors in Delhi. According to a survey:
- 97.14% of women street vendors have lost their sole source of livelihood due to the lockdown.
- 54% have taken out loans to support their families, and 37.1% are struggling to repay these loans.
- 65% are depending on personal/household savings, but this is not sustainable long-term.
- The lockdown has increased unpaid care work for women and reduced support from family members. It has also limited access to essential services and made procuring food more difficult.
Street food vending provides an important source of employment and income for many in Dhaka, Bangladesh, especially those with low education levels and small capital. Vendors struggle with insecure access to vending sites and lack of support. While they serve an important role meeting demand for affordable food, street vendors face low and unstable incomes, lack of security, and inability to improve their businesses or living standards due to economic constraints and lack of government support. The document calls for recognition of street vendors' contributions and implementation of policies and programs to regulate vending, provide training and credit, and otherwise help improve conditions for these informal workers.
This document summarizes a presentation about street food vendors in Dhaka, Bangladesh. It lists popular street foods sold, such as chicken fry, beef kebab, fuchka, and fruits. It discusses the benefits of street food including employment, low costs, and nutrition. However, it also notes problems like contamination, poor hygiene, and lack of licensing. Interviews with five vendors find they support families of 5-10 and earn $3-6 daily. Issues faced include illegality, capital access, and risks from weather and limited sales. Overall, street vending provides important livelihoods despite challenges.
ANALYSING THE SUCCESS OF VERTICAL INTEGRATION THROUGH SMALL COFFEE GROWERS CO...Devesh Shukla
Issues of marketing of and trade in Coffee assumes importance due to its export potential as well as the livelihood dependency of large number of small growers (98% of holdings).To help the small growers move up in value chain, vertical integration becomes a greatest measure. So, we are proposing a research to understand the success of vertical integration through cooperatives and the factors affecting the same.
Marketing Analysis of onion in Bade and Geidam Local Government Areas of Yobe...IOSR Journals
1) The document analyzes the marketing of onions in Bade and Geidam Local Government Areas of Yobe State, Nigeria. It investigates the socioeconomic characteristics of onion traders, determines the profitability of onion marketing, and assesses the marketing efficiency of onion traders.
2) The majority of onion traders were between 25-54 years old, with most having 5-14 years of experience trading onions. Most traders were male and married.
3) Analysis found onion marketing to be profitable for both wholesale and retail traders during peak and off-peak periods. Marketing during off-peak periods was more efficient, with a total efficiency of 1,610.83% compared to 1,577.20%
AgriSmart is a Zambian NGO focused on innovative technology and research to promote sustainable agriculture for small farmers. It conducts applied research to enhance viability of small farms and addresses issues such as lack of access to information, gender inequality, and compliance with international food safety standards. AgriSmart partners with universities and organizations globally and locally to implement programs related to nutrition, horticulture innovation, and introducing technologies to improve yields while reducing poverty and improving health for smallholder farmers in Zambia. Its projects identify factors important for technology adoption and its primary goal is introducing technologies that can be adopted by smallholder farmers with limited resources.
This document discusses rural consumers in India. It provides information on the profile of rural consumers, including their low literacy and income levels, scattered population across many villages, and principal occupations in farming and trades. It describes the types of rural consumers as household consumers, rural industrial users, and rural resellers. It also outlines different groups of rural consumers based on their buying behavior, such as habitual, cognitive, emotional, and impulsive groups. Finally, it briefly discusses factors that influence rural consumer behavior, including stimuli, perception, attitudes, needs, demographics, culture, and social influences.
The document summarizes a study on the expectations of rural consumers in Musiri Taluk, Tiruchirapalli district of Tamil Nadu, India. It finds that while rural consumers own certain appliances like radios, TVs and fans, appliances like air conditioners, cars and refrigerators are purchased outside Musiri due to limited availability, brands and higher prices within Musiri. The study is based on a survey of 250 rural consumers and finds that consumers are influenced by friends and family in purchase decisions. While rural incomes are rising, consumers still travel outside Musiri to access a wider range of products, competitive prices and entertainment options.
Street food vending provides an important source of employment and income for many in Dhaka, Bangladesh, especially those with low education levels and small capital. Vendors struggle with insecure access to vending sites and lack of support. While they serve an important role meeting demand for affordable food, street vendors face low and unstable incomes, lack of security, and inability to improve their businesses or living standards due to economic constraints and lack of government support. The document calls for recognition of street vendors' contributions and implementation of policies and programs to regulate vending, provide training and credit, and otherwise help improve conditions for these informal workers.
This document summarizes a presentation about street food vendors in Dhaka, Bangladesh. It lists popular street foods sold, such as chicken fry, beef kebab, fuchka, and fruits. It discusses the benefits of street food including employment, low costs, and nutrition. However, it also notes problems like contamination, poor hygiene, and lack of licensing. Interviews with five vendors find they support families of 5-10 and earn $3-6 daily. Issues faced include illegality, capital access, and risks from weather and limited sales. Overall, street vending provides important livelihoods despite challenges.
ANALYSING THE SUCCESS OF VERTICAL INTEGRATION THROUGH SMALL COFFEE GROWERS CO...Devesh Shukla
Issues of marketing of and trade in Coffee assumes importance due to its export potential as well as the livelihood dependency of large number of small growers (98% of holdings).To help the small growers move up in value chain, vertical integration becomes a greatest measure. So, we are proposing a research to understand the success of vertical integration through cooperatives and the factors affecting the same.
Marketing Analysis of onion in Bade and Geidam Local Government Areas of Yobe...IOSR Journals
1) The document analyzes the marketing of onions in Bade and Geidam Local Government Areas of Yobe State, Nigeria. It investigates the socioeconomic characteristics of onion traders, determines the profitability of onion marketing, and assesses the marketing efficiency of onion traders.
2) The majority of onion traders were between 25-54 years old, with most having 5-14 years of experience trading onions. Most traders were male and married.
3) Analysis found onion marketing to be profitable for both wholesale and retail traders during peak and off-peak periods. Marketing during off-peak periods was more efficient, with a total efficiency of 1,610.83% compared to 1,577.20%
AgriSmart is a Zambian NGO focused on innovative technology and research to promote sustainable agriculture for small farmers. It conducts applied research to enhance viability of small farms and addresses issues such as lack of access to information, gender inequality, and compliance with international food safety standards. AgriSmart partners with universities and organizations globally and locally to implement programs related to nutrition, horticulture innovation, and introducing technologies to improve yields while reducing poverty and improving health for smallholder farmers in Zambia. Its projects identify factors important for technology adoption and its primary goal is introducing technologies that can be adopted by smallholder farmers with limited resources.
This document discusses rural consumers in India. It provides information on the profile of rural consumers, including their low literacy and income levels, scattered population across many villages, and principal occupations in farming and trades. It describes the types of rural consumers as household consumers, rural industrial users, and rural resellers. It also outlines different groups of rural consumers based on their buying behavior, such as habitual, cognitive, emotional, and impulsive groups. Finally, it briefly discusses factors that influence rural consumer behavior, including stimuli, perception, attitudes, needs, demographics, culture, and social influences.
The document summarizes a study on the expectations of rural consumers in Musiri Taluk, Tiruchirapalli district of Tamil Nadu, India. It finds that while rural consumers own certain appliances like radios, TVs and fans, appliances like air conditioners, cars and refrigerators are purchased outside Musiri due to limited availability, brands and higher prices within Musiri. The study is based on a survey of 250 rural consumers and finds that consumers are influenced by friends and family in purchase decisions. While rural incomes are rising, consumers still travel outside Musiri to access a wider range of products, competitive prices and entertainment options.
Operations od street food vendors and their impact on sustainable urban life ...Dr Lendy Spires
This document discusses a study on street food vendors in the high density suburbs of Harare, Zimbabwe. The study found that street food vending provides important socioeconomic benefits by employing many residents and supplying affordable meals, though vendors face challenges from lack of infrastructure and legal recognition. The document recommends the government should legalize and support the street food industry by providing resources like water, electricity, and training to help vendors improve sanitation, skills, and productivity in a sustainable way.
This document summarizes a research study about the lived experiences of street vendors in Cogon Market. The researchers will conduct qualitative interviews with street vendors in Cogon Market to understand their perspectives and the various challenges they face in managing their businesses. The study aims to gain insights into the complex experiences of street vendors and how different personal and socioeconomic factors influence their livelihoods. Prior to data collection, the researchers will seek necessary approvals and inform participants about the study to obtain their informed consent. The findings will provide understanding of the everyday realities and viewpoints of street vendors working in the busy Cogon Market area.
This document discusses customer relationship management and retention in the street food sector. It provides background on street food, including its importance as a source of nutrition and food security for low-income populations. The study examines customer profiles, factors influencing street food consumption, and customer perceptions and satisfaction levels regarding various attributes of street food vendors like cleanliness and food preparation methods. The key findings are that most street food customers are young adults, and affordability is the main reason for their preference of street food over other food options. Overall customer satisfaction levels regarding vendor practices are moderate, with most customers reporting being fairly satisfied or just satisfied.
A Study on the Role Played by Street Vendors in Our Daily Life and Impact of ...ijtsrd
We hope that the street vendor act of 2014, has and will continue to provide street vendors with their rights and protect them from further exploitation. India urban region has more than 1 million street vendors. Indian street food is famous across the globe with every tourist who come to India wants to try the street food. Metropolitan cities have the most amount of street vendors in particular Delhi, Mumbai, Kolkata and Ahmendabad. The street vendors open by their stalls at any place, you find them even on the main roads and every lane, which has given rise to congestion and traffic jam on the roads, the Delhi government has decided to allocate specific places in the city for street vendors and make mandatory their license. In Delhi there are more than 3 lac vendors but only 1,25,000 are legally recognized, the government has also taken measures to improve the condition of women street vendors. Street vendors have also been vendor of exploitation by the police and local municipality, where majority of the people depend on the street vendors for the purchase of their daily needs, with less price, which can provide profit to both consumer and sellers. It is an important element of urban economy and lifeline of majority of the people daily meal. Dr. Sumanta Bhattacharya | Debashis Sen | Bhavneet Kaur Sachdev "A Study on the Role Played by Street Vendors in Our Daily Life and Impact of the COVID 19 on the Street Vendors" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd46472.pdf Paper URL : https://www.ijtsrd.com/other-scientific-research-area/other/46472/a-study-on-the-role-played-by-street-vendors-in-our-daily-life-and-impact-of-the-covid-19-on-the-street-vendors/dr-sumanta-bhattacharya
An investigation of awareness of women on consumer rights in the rural contextMarish Kumar Parameswaran
This document investigates the awareness of consumer rights among rural women in India. It discusses how rural consumers, especially women, often lack awareness of their rights and are vulnerable to exploitation. The study examines the level of awareness among 100 rural women across different demographic groups in Cuddalore district of India. The results show a significant relationship between the women's awareness levels and factors like their age, education level, income, occupation, and place of residence. The document concludes that measures are needed to better educate rural women about their consumer rights and protections.
Status of agricultural goods as affected by the farmers’ marketing practices ...Open Access Research Paper
We assessed the status of agricultural goods in the Municipality of Manukan, Zamboanga del Norte, Philippines through a well-structured questionnaire. The respondents were 20% of the farmers-vendors in the Barangay Food Terminals (BFTs) of the said locality. The questionnaire contained important parts such as (1) respondents’ profiles, (2) marketing practices of the respondents, (3) problems encountered, (4) government interventions, and (5) the general perception of the respondents. Most of the respondents were females (70%), and 45% are college degree holders and have 20 years of experience in farming. They all make sure the palatability and healthiness of their products, thus they reached loyal customers (29%) and resellers (71%). The price of their products is affordable. They also supply sufficiently and some of them (10%) do promotional activities. 90% of the respondents chose the BFT to be the venue for selling their agricultural products since it is accessible to the customers. 88% of the respondents declared that the consideration of the 4Ps in marketing is very effective. This resulted in most of them did not have encountered serious problems. Thus, they perceived that their agricultural goods are marketable and profitable. The LGU supported the respondents by the means of maintaining orderliness in the BFTs. The respondents had also received support from the Office of the Department of Agriculture in their LGU by benefiting them from the projects.
The role of middlemen in fresh tomato supply chain in Kilolo district, Tanzania Premier Publishers
The paper aimed to analyze the role of middlemen in linking smallholder tomato farmers with Dar-es-salaam markets, Tanzania. Semi-structured questionnaires were administered to 133 small vegetable farmers and 109 traders. Data analysis was done using descriptive statistics such as frequencies, percentage, chi-square and one way analysis of variance. The study revealed that majority (58%) of smallholder tomato farmers sold their produce to middlemen due to being geographical separated from the markets, poor local road network and poor access to market information. This study concluded that the use of middlemen to sell tomato produce cannot be avoided unless smallholder farmers are linked with urban markets. In order to enhance farmer’s access to markets, it is recommended that the government should strive to improve feeder roads. Improvement in feeder roads is likely to bring about large welfare gains in terms of large volumes of tomatoes traded and can make assembling of tomatoes easier and less costly for traders.
This document summarizes a student thesis analyzing the growth potential of farmers' markets. It reviews literature on farmers' market models, demand and supply factors. On the demand side, population density and social benefits influence attendance. Supply faces risks from weather and lack of crop insurance. The student models a "basket of goods" enterprise using Iowa crop budgets to assess profitability. Capital budgeting shows potential for expansion at a 35% discount rate, suggesting farmers' markets may grow if risks are addressed. Overall, the thesis examines economic and community impacts to determine long-term sustainability of farmers' market expansion.
Factors influencing the intensity of market participation among smallholder w...AI Publications
Participation in commercial agriculture holds considerable potential for unlocking suitable opportunity sets necessary for providing better incomes and sustainable livelihoods for small scalefarmers. In developing countries like Ethiopia, most smallholder farmers are characterized by poor market participation because they lack market information on marketing of agricultural products. This study examined factors that influence the intensity of market participation among smallholder farmers in JabiTehnan districtusing survey data collected from randomly selected 120 farmers. The aim of this study was to analyze market participation of smallholder wheat farmers in JabiTehnan district. Both qualitative and quantitative data were collected from primary and secondary data sources using cross sectional data.Probit model regression result showed that, perception of wheat market price, quantity of wheat produced, size of land allocated for wheat and frequency of extension contact had significant and positively effect on market participation decision, while distance to nearest market, family size had significant negative effect. Based on the study policy interventions like family planning, awareness to farmers to supply wheat to the market when price is fair for them, strength extension service and infrastructure like market access, improve land management practice by use of a right input at a right timeas a means to enhance wheat market participation.
This document summarizes the proceedings of a brainstorming workshop organized to discuss approaches for linking smallholder farmers to markets in order to promote inclusive growth. Key points discussed include:
- Smallholder farmers make up over 85% of farmers in India but face challenges in marketing their produce profitably. Integrating them into markets is important for their livelihoods and agricultural development.
- The workshop included presentations on the role of price policy, building farmers' institutions, supply chain management, financing models, and the IMOD framework to enhance smallholder participation in markets.
- Recommendations focused on improving market infrastructure, facilitating direct buyer-seller links, increasing access to information, and promoting high-value crop cultivation
This document summarizes the proceedings of a brainstorming workshop organized to discuss approaches for linking smallholder farmers to markets in order to promote inclusive growth.
The workshop consisted of two sessions. The first included presentations on the role of price policy, building farmers' institutions, private sector initiatives, and financing agricultural value chains. The second session involved discussions on successful models for linking farmers to markets through contract farming and the prospects of producer companies and self-help groups.
Key recommendations included the need to improve market infrastructure, information systems, food safety standards, and risk management tools to better integrate smallholders in agricultural value chains. Case studies on innovative models were seen as important to quantify their impacts and potential for scaling up.
minimizatoin of wastage of fruits and vegetables at reliance fresh outletSunil Kumar Mallikarjun
This document discusses vegetable retailing in India. It notes that India is a major producer of fruits and vegetables, ranking first in the world for fruits and second for vegetables. However, over 72% of produce is wasted each year due to lack of proper storage, transportation and other infrastructure. Traditional retailing dominates the market but is highly fragmented. Reliance Fresh uses a value chain business model to procure directly from farmers and sell to consumers, bypassing intermediaries. The document examines wastage levels and reasons for wastage at different points in the supply chain such as damage during transport or storage and improper handling.
This study evaluated the social and economic advantages of System of Rice Intensification (SRI) cultivation for empowering self-help group women farmers in Tamil Nadu, India. The majority of respondents reported that SRI increased their income and standard of living. Higher incomes allowed women to participate more in social activities and gain decision-making power. SRI also reduced women's labor needs, increasing their leadership qualities and engagement in self-help groups. Overall, SRI cultivation economically empowered women farmers and their families through higher yields and incomes.
This document summarizes a study evaluating barriers to low-income customer participation at four urban farmers' markets in Hartford, CT. Key findings from household surveys near the markets and vendor interviews include low awareness of SNAP/WIC acceptance and incentive programs. Respondents said doubling SNAP benefits would increase attendance. Interviews with community leaders explored partnerships to promote the markets. The markets vary in size, funding, and success reaching low-income customers. Recommendations focus on outreach, incentives, and partnerships to build awareness and patronage.
A critical study on road side marketing a new avenue for farmers in small v...IAEME Publication
This document summarizes a research paper on roadside marketing as a new avenue for farmers in small villages. The paper analyzes factors influencing customers' purchases of vegetables and fruits on roads and highways in Western Maharashtra, India. It reviews literature on agri-marketing and roadside stands. The study uses surveys of 50 farmers engaged in roadside sales and 200 customers to understand problems and how to better retain customers. Data collection involved interviews and discussions. The research aims to determine if roadside sales can maximize farmer profits by cutting out middlemen.
MARKETING PROBLEMS AND THEIR IMPACT ON ORCHID FARMERS OF KASHMIR (J&K) - Aft...American Research Thoughts
Marketing plays a vital role to determine the need and demand of different commodities
produced by farmers. It develops a link between sellers and buyers of a commodity at a mutually
accepted price. It plays an important role in horticultural process by enabling horticulturalists to sell
their produce and get associated privileges in shape of cash and kind. Every crop production in general
and cash crops and fruits in particular are weighted and valued on the basis of their market value.
Marketing of horticultural product is directly associated with availability of markets besides social and
economic status of the cultivators. Marketing of the produce may be carried forward either by directly
or indirectly. It is affected by various factors ranging from availability of cold stores and local markets
to transportation and commission agent charges besides political environment of that particular
region. The reasons which propagate these problems are illiteracy and unawareness of
horticulturalists, faulty institutional loan systems and lack of industries and factories for processing
of the produce. The present study highlights marketing problems and their impact on orchid farmers
in Kashmir.
1. The document discusses strategies for developing winning strategies in the food retail industry in India. It covers topics like changing consumer behavior, major players in the industry, and opportunities for investment and growth.
2. Key factors driving growth of food retail include rising incomes, urbanization, and changing lifestyles. Major players discussed include Reliance Fresh, More, and Vishal Food Mart.
3. The document recommends strategies like focusing on quality, customer service, and promotions to succeed in the competitive Indian food retail market. It sees many opportunities for growth given India's large population and changing consumption patterns.
Abstract—In Ghana, rural people, mostly farmers, experience food insecurity. In bargaining with marketers, farmers tend to lose profits. The use of traditional weights and measures led to inefficient transactions. These difficulties have negatively affected farmers’ productivity, calories intake, and international competitiveness. This research investigates how standard weights and measures can secure farmers’ profits at local markets. Using a random selection of 312 farmers for the questionnaire survey at two markets, we examine the impact of current pricing methods on farmers’ profits and advantages of standard weights and measures for farmers. The results show that price decision-making was based on three primary methods: (1) traditional weights and measures, (2) negotiation with individual marketers, and (3) negotiation with market queens. Markets queens and traditional measures negatively influenced farmers’ profits. Farmers’ perceptions showed that standard weights and measures would not only increase their profits at local markets but also enhance their international competitiveness.
Operations od street food vendors and their impact on sustainable urban life ...Dr Lendy Spires
This document discusses a study on street food vendors in the high density suburbs of Harare, Zimbabwe. The study found that street food vending provides important socioeconomic benefits by employing many residents and supplying affordable meals, though vendors face challenges from lack of infrastructure and legal recognition. The document recommends the government should legalize and support the street food industry by providing resources like water, electricity, and training to help vendors improve sanitation, skills, and productivity in a sustainable way.
This document summarizes a research study about the lived experiences of street vendors in Cogon Market. The researchers will conduct qualitative interviews with street vendors in Cogon Market to understand their perspectives and the various challenges they face in managing their businesses. The study aims to gain insights into the complex experiences of street vendors and how different personal and socioeconomic factors influence their livelihoods. Prior to data collection, the researchers will seek necessary approvals and inform participants about the study to obtain their informed consent. The findings will provide understanding of the everyday realities and viewpoints of street vendors working in the busy Cogon Market area.
This document discusses customer relationship management and retention in the street food sector. It provides background on street food, including its importance as a source of nutrition and food security for low-income populations. The study examines customer profiles, factors influencing street food consumption, and customer perceptions and satisfaction levels regarding various attributes of street food vendors like cleanliness and food preparation methods. The key findings are that most street food customers are young adults, and affordability is the main reason for their preference of street food over other food options. Overall customer satisfaction levels regarding vendor practices are moderate, with most customers reporting being fairly satisfied or just satisfied.
A Study on the Role Played by Street Vendors in Our Daily Life and Impact of ...ijtsrd
We hope that the street vendor act of 2014, has and will continue to provide street vendors with their rights and protect them from further exploitation. India urban region has more than 1 million street vendors. Indian street food is famous across the globe with every tourist who come to India wants to try the street food. Metropolitan cities have the most amount of street vendors in particular Delhi, Mumbai, Kolkata and Ahmendabad. The street vendors open by their stalls at any place, you find them even on the main roads and every lane, which has given rise to congestion and traffic jam on the roads, the Delhi government has decided to allocate specific places in the city for street vendors and make mandatory their license. In Delhi there are more than 3 lac vendors but only 1,25,000 are legally recognized, the government has also taken measures to improve the condition of women street vendors. Street vendors have also been vendor of exploitation by the police and local municipality, where majority of the people depend on the street vendors for the purchase of their daily needs, with less price, which can provide profit to both consumer and sellers. It is an important element of urban economy and lifeline of majority of the people daily meal. Dr. Sumanta Bhattacharya | Debashis Sen | Bhavneet Kaur Sachdev "A Study on the Role Played by Street Vendors in Our Daily Life and Impact of the COVID 19 on the Street Vendors" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd46472.pdf Paper URL : https://www.ijtsrd.com/other-scientific-research-area/other/46472/a-study-on-the-role-played-by-street-vendors-in-our-daily-life-and-impact-of-the-covid-19-on-the-street-vendors/dr-sumanta-bhattacharya
An investigation of awareness of women on consumer rights in the rural contextMarish Kumar Parameswaran
This document investigates the awareness of consumer rights among rural women in India. It discusses how rural consumers, especially women, often lack awareness of their rights and are vulnerable to exploitation. The study examines the level of awareness among 100 rural women across different demographic groups in Cuddalore district of India. The results show a significant relationship between the women's awareness levels and factors like their age, education level, income, occupation, and place of residence. The document concludes that measures are needed to better educate rural women about their consumer rights and protections.
Status of agricultural goods as affected by the farmers’ marketing practices ...Open Access Research Paper
We assessed the status of agricultural goods in the Municipality of Manukan, Zamboanga del Norte, Philippines through a well-structured questionnaire. The respondents were 20% of the farmers-vendors in the Barangay Food Terminals (BFTs) of the said locality. The questionnaire contained important parts such as (1) respondents’ profiles, (2) marketing practices of the respondents, (3) problems encountered, (4) government interventions, and (5) the general perception of the respondents. Most of the respondents were females (70%), and 45% are college degree holders and have 20 years of experience in farming. They all make sure the palatability and healthiness of their products, thus they reached loyal customers (29%) and resellers (71%). The price of their products is affordable. They also supply sufficiently and some of them (10%) do promotional activities. 90% of the respondents chose the BFT to be the venue for selling their agricultural products since it is accessible to the customers. 88% of the respondents declared that the consideration of the 4Ps in marketing is very effective. This resulted in most of them did not have encountered serious problems. Thus, they perceived that their agricultural goods are marketable and profitable. The LGU supported the respondents by the means of maintaining orderliness in the BFTs. The respondents had also received support from the Office of the Department of Agriculture in their LGU by benefiting them from the projects.
The role of middlemen in fresh tomato supply chain in Kilolo district, Tanzania Premier Publishers
The paper aimed to analyze the role of middlemen in linking smallholder tomato farmers with Dar-es-salaam markets, Tanzania. Semi-structured questionnaires were administered to 133 small vegetable farmers and 109 traders. Data analysis was done using descriptive statistics such as frequencies, percentage, chi-square and one way analysis of variance. The study revealed that majority (58%) of smallholder tomato farmers sold their produce to middlemen due to being geographical separated from the markets, poor local road network and poor access to market information. This study concluded that the use of middlemen to sell tomato produce cannot be avoided unless smallholder farmers are linked with urban markets. In order to enhance farmer’s access to markets, it is recommended that the government should strive to improve feeder roads. Improvement in feeder roads is likely to bring about large welfare gains in terms of large volumes of tomatoes traded and can make assembling of tomatoes easier and less costly for traders.
This document summarizes a student thesis analyzing the growth potential of farmers' markets. It reviews literature on farmers' market models, demand and supply factors. On the demand side, population density and social benefits influence attendance. Supply faces risks from weather and lack of crop insurance. The student models a "basket of goods" enterprise using Iowa crop budgets to assess profitability. Capital budgeting shows potential for expansion at a 35% discount rate, suggesting farmers' markets may grow if risks are addressed. Overall, the thesis examines economic and community impacts to determine long-term sustainability of farmers' market expansion.
Factors influencing the intensity of market participation among smallholder w...AI Publications
Participation in commercial agriculture holds considerable potential for unlocking suitable opportunity sets necessary for providing better incomes and sustainable livelihoods for small scalefarmers. In developing countries like Ethiopia, most smallholder farmers are characterized by poor market participation because they lack market information on marketing of agricultural products. This study examined factors that influence the intensity of market participation among smallholder farmers in JabiTehnan districtusing survey data collected from randomly selected 120 farmers. The aim of this study was to analyze market participation of smallholder wheat farmers in JabiTehnan district. Both qualitative and quantitative data were collected from primary and secondary data sources using cross sectional data.Probit model regression result showed that, perception of wheat market price, quantity of wheat produced, size of land allocated for wheat and frequency of extension contact had significant and positively effect on market participation decision, while distance to nearest market, family size had significant negative effect. Based on the study policy interventions like family planning, awareness to farmers to supply wheat to the market when price is fair for them, strength extension service and infrastructure like market access, improve land management practice by use of a right input at a right timeas a means to enhance wheat market participation.
This document summarizes the proceedings of a brainstorming workshop organized to discuss approaches for linking smallholder farmers to markets in order to promote inclusive growth. Key points discussed include:
- Smallholder farmers make up over 85% of farmers in India but face challenges in marketing their produce profitably. Integrating them into markets is important for their livelihoods and agricultural development.
- The workshop included presentations on the role of price policy, building farmers' institutions, supply chain management, financing models, and the IMOD framework to enhance smallholder participation in markets.
- Recommendations focused on improving market infrastructure, facilitating direct buyer-seller links, increasing access to information, and promoting high-value crop cultivation
This document summarizes the proceedings of a brainstorming workshop organized to discuss approaches for linking smallholder farmers to markets in order to promote inclusive growth.
The workshop consisted of two sessions. The first included presentations on the role of price policy, building farmers' institutions, private sector initiatives, and financing agricultural value chains. The second session involved discussions on successful models for linking farmers to markets through contract farming and the prospects of producer companies and self-help groups.
Key recommendations included the need to improve market infrastructure, information systems, food safety standards, and risk management tools to better integrate smallholders in agricultural value chains. Case studies on innovative models were seen as important to quantify their impacts and potential for scaling up.
minimizatoin of wastage of fruits and vegetables at reliance fresh outletSunil Kumar Mallikarjun
This document discusses vegetable retailing in India. It notes that India is a major producer of fruits and vegetables, ranking first in the world for fruits and second for vegetables. However, over 72% of produce is wasted each year due to lack of proper storage, transportation and other infrastructure. Traditional retailing dominates the market but is highly fragmented. Reliance Fresh uses a value chain business model to procure directly from farmers and sell to consumers, bypassing intermediaries. The document examines wastage levels and reasons for wastage at different points in the supply chain such as damage during transport or storage and improper handling.
This study evaluated the social and economic advantages of System of Rice Intensification (SRI) cultivation for empowering self-help group women farmers in Tamil Nadu, India. The majority of respondents reported that SRI increased their income and standard of living. Higher incomes allowed women to participate more in social activities and gain decision-making power. SRI also reduced women's labor needs, increasing their leadership qualities and engagement in self-help groups. Overall, SRI cultivation economically empowered women farmers and their families through higher yields and incomes.
This document summarizes a study evaluating barriers to low-income customer participation at four urban farmers' markets in Hartford, CT. Key findings from household surveys near the markets and vendor interviews include low awareness of SNAP/WIC acceptance and incentive programs. Respondents said doubling SNAP benefits would increase attendance. Interviews with community leaders explored partnerships to promote the markets. The markets vary in size, funding, and success reaching low-income customers. Recommendations focus on outreach, incentives, and partnerships to build awareness and patronage.
A critical study on road side marketing a new avenue for farmers in small v...IAEME Publication
This document summarizes a research paper on roadside marketing as a new avenue for farmers in small villages. The paper analyzes factors influencing customers' purchases of vegetables and fruits on roads and highways in Western Maharashtra, India. It reviews literature on agri-marketing and roadside stands. The study uses surveys of 50 farmers engaged in roadside sales and 200 customers to understand problems and how to better retain customers. Data collection involved interviews and discussions. The research aims to determine if roadside sales can maximize farmer profits by cutting out middlemen.
MARKETING PROBLEMS AND THEIR IMPACT ON ORCHID FARMERS OF KASHMIR (J&K) - Aft...American Research Thoughts
Marketing plays a vital role to determine the need and demand of different commodities
produced by farmers. It develops a link between sellers and buyers of a commodity at a mutually
accepted price. It plays an important role in horticultural process by enabling horticulturalists to sell
their produce and get associated privileges in shape of cash and kind. Every crop production in general
and cash crops and fruits in particular are weighted and valued on the basis of their market value.
Marketing of horticultural product is directly associated with availability of markets besides social and
economic status of the cultivators. Marketing of the produce may be carried forward either by directly
or indirectly. It is affected by various factors ranging from availability of cold stores and local markets
to transportation and commission agent charges besides political environment of that particular
region. The reasons which propagate these problems are illiteracy and unawareness of
horticulturalists, faulty institutional loan systems and lack of industries and factories for processing
of the produce. The present study highlights marketing problems and their impact on orchid farmers
in Kashmir.
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Abstract—In Ghana, rural people, mostly farmers, experience food insecurity. In bargaining with marketers, farmers tend to lose profits. The use of traditional weights and measures led to inefficient transactions. These difficulties have negatively affected farmers’ productivity, calories intake, and international competitiveness. This research investigates how standard weights and measures can secure farmers’ profits at local markets. Using a random selection of 312 farmers for the questionnaire survey at two markets, we examine the impact of current pricing methods on farmers’ profits and advantages of standard weights and measures for farmers. The results show that price decision-making was based on three primary methods: (1) traditional weights and measures, (2) negotiation with individual marketers, and (3) negotiation with market queens. Markets queens and traditional measures negatively influenced farmers’ profits. Farmers’ perceptions showed that standard weights and measures would not only increase their profits at local markets but also enhance their international competitiveness.
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How To Cultivate Community Affinity Throughout The Generosity JourneyAggregage
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Presentation by Rebecca Sachs and Joshua Varcie, analysts in CBO’s Health Analysis Division, at the 13th Annual Conference of the American Society of Health Economists.
Isst janpahal study on lockdown impact on women street vendors (1)
1. IMPACT OF COVID 19
NATIONAL LOCKDOWN ON
WOMEN STREET
VENDORS IN DELHI
Institute of Social Studies Trust
2. KEY FINDINGS
97.14% of the respondents
have been adversely
affected by the lockdown.
Amidst the lockdown, the
women vendors have
completely lost their
livelihoods, mostly found
in weekly haats or street-
side/footpath stalls.
54% of the respondents
have taken a loan to help
them sustain during the
lockdown period and 37.1%
respondents are finding it
difficult to repay the loans.
65% respondents said they
are depending on their
personal or household
savings to help them
sustain the loss of income.
Most street vendors do
not have ration cards or
any other government
document to avail the
subsidised/free food
services and information
regarding e-coupon for
non-ration card holders is
limited.
Since only vegetable/fruit
vending is allowed, many
otherstreetvendors/hawkers
who used to sell food etc.
are shifting to that, which
is leading to much chaos
in the wholesale markets
which are also difficult to
access.
6% respondents attributed
the income deficit to
mobility restraints or
police patrolling during
the lockdown period and
88% respondents could
not continue work due to
fear of contracting the
disease.
Around 20 participants
shared lack of support
from their family
members in sharing
household chores and
care burden. In cases
where the respondents
are getting support, 10
responses show that the
support is provided by
other women members in
the family. The women are
also not able to explore
alternative employment
options as they have young
children who need care.
Vendors selling through
carts have been harassed
by RWA’s and colonies are
not allowing their entry.
Harassment of Muslim
vendors after the Tablighi
Jamaat case has also
been reported.
Since most of the street
vendor population is
migrant, 5.7% respondents
expressed concern over
payment of house-rent
which is an issue both in
the current phase and
post-lockdown.
Most of the respondents
procured food from public
distribution shops (PDS)
and government
canteens providing free
ration. Whereas only
2.85% respondents
accessed cooked food
distributed by the
government, where
quality of was found to be
quite minimal and there
was always a long queue.
3. INTRODUCTION
It is a well-known fact now that the crisis of the Corona pandemic and the consequent national lockdown has
shown its worst face to the class of informal and migrant workers. This impact study reiterates the presence of
inequality between class, gender and the informal worker population. It attempts to evidence (and is part of a
series of other reports on different sectors of informal work) about the sector of workers involved in Street
vending with a special focus impact on the paid work and unpaid care activities of women workers.
The street vending economy approximately has a parallel turnover of Rs 80 crore a day and every street
entrepreneur/trader support an average of three others as employees or partners or workers on commission.
All of them earn a livelihood, bare but sufficient. National Hawkers Federation estimates say that of the50%
street vendors sell food. At least of the fruits and vegetables sold in urban areas and in far-flung, remote35%
rural corners are also sold by vendors. The remaining of vendors sell clothes, plastic goods, unbranded20%
crockery, cutlery and household goods. The economic impact of the lockdown has been extreme on the
supply chain and the informal sector production lines that have shut down as the hawkers have gone off the
streets (Mukherjee, 2020). As self-employed entrepreneurs, street vendors are part of a “low circuit” economy
1
and the lockdown has brought a complete break in this circuit .
50%
street vendors
sell fruit
35%
sell fruits &
vegetables
20%
sell other
miscellaneous
items
4. SECTOR PROFILE
2
Street Vendors Act, 2014 defines a 'street vendor' as “a person engaged in vending of articles,
goods, wares, food items or merchandise of everyday use or offering services to the general public,
in a street, lane, side walk, footpath, pavement, public park or any other public place or private area,
from a temporary built up structure or by moving from place to place and includes hawker, peddler,
3
squatter and all other synonymous terms which may be local or region specific”. (Rattan, 2015 )
There are roughly 2 crore hawkers in India forming of the urban population (with recent numbers2%
being estimated around 4 crore). Further 1/3rd ( ) of this population forms the women street30%
vendor population, who are mostly found in weekly haats and street/roadside/footpath stalls, or
helping their families/husbands in the back-end work. (Telephonic Interview with Dharmendra
Kumar-Janpahal, April 2020).
Further the street as workspace is doubly insecure for women workers, as there is a constant threat
of sexual harassment and their safety. Literature shows that many women street vendors have
faced sexual harassment, coupled with the stigma of sitting on the street and peddling wares, and
4
how this contributes to the vulnerability of their situation (Chakraborty, 2015 ) .
1
Mukerjee, S. (2020). The Streets Are Empty. How Are Hawkers Surviving This Lockdown? The Wire. Retrieved May
7, 2020, from https://thewire.in/labour/street-hawkers-lockdown
2
The Street Vendors (Protection of Livelihood and Regulation of Street Vending) Act was passed in 2014, which
promotes the regulation of street vending as a livelihood opportunity for vendors by designating vending
areas and providing for registration of vendors for access to protection and social security benefits. However
the attempt to ‘formalise’ this informal sector takes away the benefits of informality that the street vendor
experiences, with corruption and hierarchy at various levels taking away choice and autonomy from the
vendor (Mathur, 2014).
3
Rattan, P. (2015). Street Vendors Act 2014: A Forgotten Promise. Working Paper: 341. Researching Reality
Summer Internship 2015.
4
Chakraborty, R. (2015). Women at Work: An insight into the workspace of a ‘gajra’ vendor in Mumbai. Migration
Narratives - The SHRAM Blog. (http://www.shram.org/blogs)
5. IMPACT ON PAID WORK
Most of the street vendors in the sample are migrant workers from UP, Bihar and West Bengal who are
dependent on the daily wages they earn from street vending. A Key Informant informs that many of the
migrant street vendors especially from Western UP and living in areas of East Delhi near the Anand Vihar Bus
terminal have left for their villages in huge numbers, when few buses from the UP state government had been
started in response to the ‘migrant labour crisis’ (Telephonic interview with Dharmendra Kumar - Janpahal,
April 2020).
The impact of lockdown has been severe on street vendors since the nature of work requires excessive
mobility and access to customers, goods and market. As one of the key informants highlighted that street
vending is done in crowded places to get more access to customers hence more profit. In times like these, it
Impact of Lockdown
PROFILE OF RESPONDENTS
71.1%
MARRIED
74.3%
children
below 14 years
20%
elderly above
60 years of age
11.4% disabled & unemployed
members
Study sites: Jwala Nagar, Mandawali, Chidhiyaghar, Laxmi Nagar
MARITAL STATUS
22.9%
WIDOWED
HOUSEHOLD SIZE
57.2%
5-7 members
14.4%
8-10 members
28.6%
2-4 members
DEPENDANTS IN THE HOUSEHOLD
6. Figure 1: Impact of Lockdown on Income
97.14%
2.86%
Moderate Impact
Severe Impact
Further a Key Informant shares that street vending as a profession requires a lot of labour input especially in
running vegetable/food carts/hawking and therefore women vendors have mostly been found in either
weekly bazaars or on the pavement/street side selling, both of which have been shut down, due to the
lockdown (Telephonic interview with Dharmendra Kumar - Janpahal, April 2020).
However, one category of street vendors which could continue their work are those who sell vegetables and
fruits as that has been under the essential items category. One estimate suggests that about of the fruits8%
and vegetables sold in urban areas are sold through corporate retail and the rest are sold through a98%
network of street vendors across urban areas (Telephonic interview with Dharmendra Kumar - Janpahal,
April 2020).
However, the wholesale markets for fruits and vegetables have been reported as difficult to access. Further
now because only vegetable/fruit vending is allowed many other street vendors/hawkers who used to sell
food etc. are also shifting to that, which is leading to much chaos in the wholesale markets.
One female street vendor shared that in her area during the lockdown police allowed vendors to sell
vegetables at a designated time for one hour during the day (Telephonic interview, April 2020). However, it
had its own set of problems. It was hot during this time (between 4-5 pm) and not many customers turned up
to buy vegetables. They could not earn more than Rs 50-100 per day. Additionally, they faced harassment
from the police.
has naturally become difficult and many of them are not able to continue their work. (Telephonic interview
with Sanjeeb Mali - Janpahal, April 2020).
Interviews with street vendors revealed that lockdown has adversely affected their work which also
corresponds to the survey data where respondents mention the same as given in Figure 1. For instance,97.14%
those who sell food or tea have had to shut down their stalls, the weekly bazaars are completely shut and
there are no footpath street vendors who have been mostly women.
7. Those who have carts have an advantage as they can sell vegetables and fruits by moving from one place
to another. Those who do not own a cart have restricted access to customers. Moreover, even those selling
through carts have been harassed by RWA’s and colonies not allowing their entry and one KI also reported
the harassment of Muslim vendors after the Tablighi Jamaat case, which was much hyped in the media for
the spread of Covid-19 positive cases (Telephonic interview with Dharmendra Kumar- Janpahal, April 2020).
Further, mobility restraints have also been reflected in the data given in Figure-2, where respondents6%
attributed the income deficit to mobility restraints or police patrolling during the lockdown period and 88%
respondents could not continue work due to fear of contracting the disease. Majority of women in the
interviews have reported fear of getting COVID-19 as very strong (Telephonic interview, April 2020).
Figure 2: Reasons for fall in income from your primary occupation
3%
Change of work
Fear of the disease/Lack of protective equipments
88%
3%
6%
Lack of transport/police patrolling
Wages have been denied or withheld
Payment of house-rent is an issue both in the current phase and post-lockdown period which
corresponded with survey data where (Fig-3). Because most of the street vendor population is migrant,5.7%
they often live off rented accommodation and loans from moneylenders. Often, they earn during the day
and pay back rent or loan from the day’s earnings. Now with no income and a total loss of livelihood, they
have been either thrown out by their landlords or rarely are living off some mercy from the landlord
(Telephonic interview with Dharmendra Kumar- Janpahal, April 2020).
Do you think as a woman I can go around selling vegetables on
the cart? Mobility is not possible for a woman.
Telephonic interview, April 2020
“ “
8. Figure 3: Immediate concerns after lockdown
0 10 20 30 40 50 60 70 80
No
Continued Loss of Income
Rush at Public Transports
(Want to go back to the village)
Paying the Rent (Accrued during lockdown)
Concerns around Children’s Education
Access to Healthcare Services
The survey data shows that of the women workers have taken a loan to help them sustain during the54%
lockdown period and respondents are unable to repay the loans. Table 2 indicates that the majority of37.1%
the women street vendors who were severely impacted by the lockdown have taken loans from money
lenders to support their families during the lockdown period.
Managing and coping with the impact of Lockdown
Table 2: Cross-table between impact of lockdown and loan taken during lockdown
Loan taken during lockdown
Impact of lockdown on paid work No Yes Total
Moderate impact 1 0 1
Severe impact 15 19 34
Total 16 19 35
Both the interviews and surveys suggest that the majority
women vendors are depending on their personal or
household savings to sustain (Figure 4). In an interview a
respondent shared that the family is using the savings kept
aside for her daughter's wedding to help them sustain the loss
of income (Telephonic interview, April 2020). Also the lack of
cash inflow is a huge concern for the workers as noted by one
of the KI’s. The cash transfers through Jan Dhan or pensions
do not suffice much during this time of crisis. (Telephonic
interview with Dharmendra Kumar - Janpahal, April 2020).
9. 65%
29%
3%3%
Direct cash transfers from the govt.
Essential items/financial assistance from
friends/relatives/SHGs
Subsidies/free ration or cooked food from the govt.
Figure 4: Managing your daily expenses in the absence/reduction in income
Household savings/personal savings
Quoting one instance in the interview, a KI reported that one of the street vendors who has been living in Delhi
for many years and is slightly better off, has gone into a debt trap, because of his daughter’s regular medical
expenses. With no income coming in and with continued expenses, this debt trap is a vicious cycle, notes
the KI (Telephonic interview with Dharmendra Kumar - Janpahal, April 2020). Migrants and especially short-
term migrants are most affected since their bank accounts and other government documents such as
Aadhar card is linked to their village and changing the address usually is a time taking process and hence
they lose what they are entitled to (Telephonic conversation with Sanjeeb Mali -Janpahal, April 2020).
IMPACT ON UNPAID WORK
The gender gap in unpaid care work was quite evident in the survey. The data shows that 21 (60%)
participants do not get any support from their family members in sharing household chores and care
burden. In cases where the respondents are getting support, 10 responses show that the support is provided
by other women members in the family. Male participation in unpaid care work is very limited as per survey
data with only 7 respondents stating that a male family member or husband contributed. Only one woman in
the interview noted that as her husband is at home during the lockdown, he sometimes helps her in
household chores (Telephonic interview, April 2020).
A key informant mentioned in the interview that accessing cooked food from camp is an additional labour
for many women workers. For instance – as the food gets distributed at 12p.m, they have to reach the
camp/school by 10 a.m. to stand in the queue. If they have young children at home, they are compelled to
leave them behind which becomes difficult (Telephonic interview with Sanjeeb Mali - Janpahal, April 2020).
10. It just feels that we are eating and eating all the time and no
money is coming in. When children are at home, they want
snacks all the time but we are barely able to provide them
meals.
Telephonic interview, April 2020
“
“There is no lockdown for a woman. Earlier if we used to make
tea 2 times, now it is 4 times a day.
Figure 5: Increase in unpaid work
6%
23%
17%
54%
Arranging resources
Inside domestic work
Outside domestic work
Outside domestic work
IMPACT ON ACCESS TO
ESSENTIAL RESOURCES AND SERVICES
Majority of women workers from our sample procured food from public distribution shops (PDS) and
government canteens providing free ration with Delhi government providing an extra of 2kgs ration in
advance for the next month. Whereas only respondents accessed cooked food distributed by the2.85%
government, it was reported that the quality of food in such free food distribution services by the
government was quite minimal and there was always a long queue. Another challenge with accessing
cooked food was restrictions for women in standing in queues with other men/elders was found as culturally
inappropriate by them (Telephonic interview with Vandana Narang – Janpahal, April, 2020).
Some women interviewed have also reported getting support for rations from their extended families
(Telephonic interview, April 2020). Further women with young children were facing extra difficulties because
11. RECOMMENDATIONS
Food, shelter and health are concerns needing immediate attention. There is a need
to consider universality of reform. Further there needs to be specific data for issues
related to migrants, women, and vulnerable populations so as to have proper
inclusion in policy and schemes.
Normalcy will have to be brought soon and to come into recovery mode, economic-
social packages and subsidies have to be announced, with a focus on identification
of key sectors.
There is a need to generate work, wage security, support MSME’s, stop any
retrenchment of workers. Own account workers should be given better regulatory
tools so that they can recover themselves.
It is fundamental to push for the proper implementation of the Street Vendors Act
(2014) and the need for licensing so that their livelihoods is secured (Telephonic
interview with Dharmendra Kumar- Janpahal, April 2020).
The exposure of street vendors to health vulnerabilities are high given that their
workplace (market areas) is an open space and often unhygienic. Street vendors
should be given health insurance preserve their rights of dignified livelihood
(Telephonic interview with Sanjeeb Mali - Janpahal, April 2020).
even with the ration from PDS shops, it was only basic food (Dal, atta, chawal) that was available, with no
cash available for milk or baby food. Further it is reflected in the data, as much as respondents have62.8%
seen an increase in the price of essential services.
A KI mentioned that many street vendors do not have ration cards or any other government documents to
avail the subsidised/free food services and information regarding e-coupon for non-ration card holders is
limited (Telephonic interview with Vandana Narang -Janpahal, April 2020).
12. Firstly, we would like to extend our gratitude to Janpahal who agreed to collaborate with us and
supported us throughout the study. We would like to thank Dhramendra, Sanjeeb, Vandana and the
women workers for talking to us and giving us their time. And especially Vandana who conducted all the
telephonic surveys single-handedly. We would also like to thank our colleagues at ISST for guiding us at
every step, reviewing the report and providing us with valuable inputs. Lastly, extending our gratitude to
ISST for giving us the opportunity to work on the series of studies on impact of COVID-19 on women
workers.
ACKNOWLEDGMENTS
This report has been written by Gurpreet Kaur, Risha Ramachandran and Rituu B. Nanda,
Institute of Social Studies Trust, May 2020.
AUTHORS
This study is one in the five Micro-studies series on impact of COVID-19 pandemic and national lockdown
on lives of women informal workers in Delhi. ISST partnered with Janpahal to conduct a telephonic survey
(using google forms) with 35 women workers in the sector (street vending) between 23 - 28 April 2020.
The ISST team also conducted telephonic interviews with key informants and a few women workers,
based on access. All data collecting tools were translated in Hindi and consent was taken prior to any
data collection. Names of women respondents have not been disclosed to maintain confidentiality.
METHODOLOGY NOTE
Institute of Social Studies Trust
U.G. Floor, Core 6A, India Habitat Centre, Lodhi Road, New Delhi-110003
Tel : +91-11-4768 2222 | Email : isstdel@isstindia.org
Website : www.isstindia.org
This is an Open Access document which permits downloading and sharing provided the original authors
and source are credited. However, the work is not to be used for commercial purposes.