Presented by Kindu Mekonnen (ILRI), Solomon Gebreselassie (CIP), Jim Ellis-Jones (Consultant), Steffen Schulz (CIP), Peter Thorne (ILRI), Gebrehiwot Hailemariam (CIP) and Abiyot Aragaw (CIP) at the Africa RISING Training Workshop on Innovation Platforms, Addis Ababa, 23-24 January 2014
Summary of Participatory Community Analysis approaches and findings in Africa RISING Ethiopia research sites
1. Summary of Participatory Community
Analysis approaches and findings in
Africa RISING Ethiopia research sites
Kindu Mekonnen (ILRI), Solomon Gebreselassie (CIP), Jim Ellis-Jones (Consultant), Steffen
Schulz (CIP), Peter Thorne (ILRI), Gebrehiwot Hailemariam (CIP) and Abiyot Aragaw (CIP)
Africa RISING Training Workshop on Innovation Platforms
Addis Ababa, 23-24 January 2014
2. What PCA is about and why we did it?
How PCA was implemented in AR sites?
What are the findings from the PCA exercise
(present condition/knowledge, site specific and
cross cutting challenges and opportunities)?
Suggested interventions based on the PCA
findings!
3. What PCA is about and why we did it?
Participatory Research and Extension Approach
(PREA)
Stage 1: Social mobilisation and community
analysis (PCA)
Stage 2: Action planning
Stage 3: Encouraging local interest groups to try
out new ideas
Stage 4: Sharing experiences
4. How PCA was implemented in AR sites?
Organized a training program on PCA toolkits for 2
days – trained more than 32 resource persons
(local and cigar partners)
Conducted field work for 2-3 weeks in 8 AR
kebeles
Involved 30 to over 40 individuals per Kebele for
information collection
5. Considered 3 separate groups (men, women and young
men) for discussion in each Kebele
6. The discussion with communities in all AR kebeles
focused mainly on:
livelihood analysis
community based institutional analysis
identification and characterization of farmer
profiles/typologies
understanding of local farming systems
prioritization of food and cash crops/livestock
enterprises for different social groups
value chain analysis for priority crops and livestock
water harvesting related activities
7. Discussed with communities on the
possibilities of establishing innovation
platforms at the end of the PCA
exercises
Produced a report and circulated it for wider
utilization: https://cgspace.cgiar.org/handle/10568/33789
8. Findings from the PCA exercise (present condition/
knowledge, and site specific and cross cutting challenges, and
opportunities)
Livelihoods
Present condition/ knowledge
Increasing
Buying and selling
Remittances, Carpenter
Eucalyptus
Lentil
Labour –working for others
Decreasing
Cow, Goat, Sheep
Faba bean, Field pea
Sorghum, Barley, Maize
Enset, potato
9. Farmer typologies – link to SLATE
Capital assets
Criteria or indicator
Natural
Land area cropped
Livestock ownership
Perennial crops grown
Access to trees (especially eucalyptus)
Equipment owned including access to irrigation
House type
Annual grain production and quantity sold
Use of credit
Labour hiring
Standing in the kebele
Food security in terms of meals consumed per day
Not identified by PCA participants
Physical
Economic
Social
Human
Poor=20-53%, Average=30-60%, Better resourced=16-30%
13. Value chain analysis
Commodities
Main crops
Main livestock
Watershed protection
Approach
Input acquisition
Production
Storage & processing
Marketing
Analysis
Present constraints and
priorities for each commodity
Coping mechanisms
Opportunity
Possible interventions
14. Constraints/challenges
Lack of improved varieties -presently using
own, exchanged or market purchased grain.
Lack of draft animals and inadequate equipment -results
in late land preparation, late planting and subsequent
yield losses.
15. Crop pests, weeds and diseases, and poor access to
agro-chemicals).
16. Depletion of soil fertility (acidity, continuous
cropping), soil erosion and drainage problem + high
fertilizer price.
Urea- 1315.3 birr per 100 kg and DAP-1422.7
birr per 100 kg
Waterlogged wheat field at Goshe Bado
17. Lack of crop storage facilities and low market prices
Shortage animal feed and grazing land
Poor access to veterinary drugs and animal health services
Water shortage during
the dry periods
Lack of improved milk
processing
technologies
Poor household
nutrition (diets lacking
protein + vitamins)lte
rainfall on-set and
early off-set