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INTRODUCTION TO PHYTOPATHOLOGY-CONCEPTS,
COMPONENTS AND CAUSES
COURSE NAME- M.SC SPECIAL PAPER
( MYCOLOGY AND PLANT PATHOLOGY)
Dr. Vishnupriya Sharma
PHYTOPATHOLOGY
• Phytopathology is also known as plant pathology
• Pathology is a term made up of two gr. Words pathos= suffering;
logos= to study or discourse, thus plant pathology is the study of
suffering or diseases of plants
OBJECTIVES
• Etiology- causal organism, living or non living entity responsible for causing
diseases in plants
• Pathogenesis- disease development or host pathogen interaction
• Epidemiology- also called as epiphytotics in case of plant diseases.
• It is a wider term and includes plant, pathogen, environment, carryover of
pathogen to the next season and again spread and dispersal of disease
• Control –devising suitable methods to control, reduce or minimise the losses
due to pathogen
CONCEPT OF DISEASE
• According to Stakman and Harrar a disease can be defined as a
physiological disorder or structural abnormality that is deleterious to
the plant or any of its parts or products that reduces their economic
value
• Disease is any departure from normal health
• It is a malfunctioning or pathological process resulting in suffering
COMPONENTS OF DISEASE
• 3 components
• Susceptible host, virulent & aggressive pathogen , favourable
environment
• These 3 components constitute the disease triangle
• FOURTH FACTOR-TIME-an important factor of plant disease.
CAUSES OF DISEASES
• 1. animate or living caused by bacteria, fungi, algae,
nematodes, insects, virus and mycoplasmas
• 2. inanimate or non-living due to nutrition deficiency, deficiency
in nutrient contents of soil, excessive use of insecticide or plant
protecting chemicals
CLASSIFICATION OF DISEASES
disease
annihilating
debilitation
devastating
limiting
ON THE BASIS OF EXTENT TO WHICH
DISEASE ARE ASSOCIATED WITH PLANT
• 1. Localised disease- limited to a definite area
• 2. Systemic disease- spreads through the entire plant
ON THE BASIS OF MODE OF PRIMARY
INFECTION
1 soil borne
2 air- borne
3. Seed borne
ACCORDING TO THE TYPE OF HOST PLANT
Field crop
disease
Vegetable
disease
Fruit
disease
Forest
disease
Ornamental
plant
SYMPTOMS CAN BE BROADLY DIVIDED
INTO 3 CATEGORIES
symptoms
necrosis
hypertrophy
hyperplasia
NECROS
IS
1. Leaf spot
2. Streaks or stripes
3. Blights
4. Damping off
5. Scald/scorch/burn
6. Rots
7. Wilting
8. Die-back
9. Cankers
10.Chlorosis
11.Blotch
12.Scab
13.Pustules/white blisters
14.Smuts
15.Rusts
16.mildews
HYPERTROPHY-ABNORMAL INCREASE IN
THE SIZE OF ORGAN
1. Elongated internodes
2. Galls and tumors
3. Witches broom
4. Curls
5. Floral abnormalities
HYPERPLASIA- ABNORMAL INCREASE IN
NUMBER OF CELLS DUE TO CELL DIVISION
1. Chlorosis
2. Reduction of individual organ
3. Floral abnormalities
CONTROL OF PLANT DISEASES
• Methods of plant disease control are generally classified on the basis
of nature of agent employed to control the disease:-
1regulatory 2 cultural 3 physical
4 chemical 5 biological
thanks

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Introduction to phytopathology concepts, components and causes

  • 1. INTRODUCTION TO PHYTOPATHOLOGY-CONCEPTS, COMPONENTS AND CAUSES COURSE NAME- M.SC SPECIAL PAPER ( MYCOLOGY AND PLANT PATHOLOGY) Dr. Vishnupriya Sharma
  • 2. PHYTOPATHOLOGY • Phytopathology is also known as plant pathology • Pathology is a term made up of two gr. Words pathos= suffering; logos= to study or discourse, thus plant pathology is the study of suffering or diseases of plants
  • 3. OBJECTIVES • Etiology- causal organism, living or non living entity responsible for causing diseases in plants • Pathogenesis- disease development or host pathogen interaction • Epidemiology- also called as epiphytotics in case of plant diseases. • It is a wider term and includes plant, pathogen, environment, carryover of pathogen to the next season and again spread and dispersal of disease • Control –devising suitable methods to control, reduce or minimise the losses due to pathogen
  • 4. CONCEPT OF DISEASE • According to Stakman and Harrar a disease can be defined as a physiological disorder or structural abnormality that is deleterious to the plant or any of its parts or products that reduces their economic value • Disease is any departure from normal health • It is a malfunctioning or pathological process resulting in suffering
  • 5. COMPONENTS OF DISEASE • 3 components • Susceptible host, virulent & aggressive pathogen , favourable environment • These 3 components constitute the disease triangle • FOURTH FACTOR-TIME-an important factor of plant disease.
  • 6. CAUSES OF DISEASES • 1. animate or living caused by bacteria, fungi, algae, nematodes, insects, virus and mycoplasmas • 2. inanimate or non-living due to nutrition deficiency, deficiency in nutrient contents of soil, excessive use of insecticide or plant protecting chemicals
  • 8. ON THE BASIS OF EXTENT TO WHICH DISEASE ARE ASSOCIATED WITH PLANT • 1. Localised disease- limited to a definite area • 2. Systemic disease- spreads through the entire plant
  • 9. ON THE BASIS OF MODE OF PRIMARY INFECTION 1 soil borne 2 air- borne 3. Seed borne
  • 10. ACCORDING TO THE TYPE OF HOST PLANT Field crop disease Vegetable disease Fruit disease Forest disease Ornamental plant
  • 11. SYMPTOMS CAN BE BROADLY DIVIDED INTO 3 CATEGORIES symptoms necrosis hypertrophy hyperplasia
  • 12. NECROS IS 1. Leaf spot 2. Streaks or stripes 3. Blights 4. Damping off 5. Scald/scorch/burn 6. Rots 7. Wilting 8. Die-back 9. Cankers 10.Chlorosis 11.Blotch 12.Scab 13.Pustules/white blisters 14.Smuts 15.Rusts 16.mildews
  • 13. HYPERTROPHY-ABNORMAL INCREASE IN THE SIZE OF ORGAN 1. Elongated internodes 2. Galls and tumors 3. Witches broom 4. Curls 5. Floral abnormalities
  • 14. HYPERPLASIA- ABNORMAL INCREASE IN NUMBER OF CELLS DUE TO CELL DIVISION 1. Chlorosis 2. Reduction of individual organ 3. Floral abnormalities
  • 15. CONTROL OF PLANT DISEASES • Methods of plant disease control are generally classified on the basis of nature of agent employed to control the disease:- 1regulatory 2 cultural 3 physical 4 chemical 5 biological