Canning is a method of preservation of food in which the food is processed and hermetically sealed in containers. Heating is the principle factor to destroy the microorganisms and the permanent sealing is to prevent re-infection. In 1809, Nicolas Appert, also referred to as Appertization
Canning is a method of preservation of food in which the food is processed and hermetically sealed in containers. Heating is the principle factor to destroy the microorganisms and the permanent sealing is to prevent re-infection. In 1809, Nicolas Appert, also referred to as Appertization
Canning Equipments: Construction & WorkingAbdul Rehman
Comprises of detailed theory alongwith labelled diagram of equipments used in Canning of Fruits and Vegetables. The flow chart which illustrates numerous process carried out in Canning Fruits and Vegetables.
Canning has been a preservation process since ages. This presentation gives a brief description about the process and some of the problems related to it.
There are different fish processing system in the world among them canning is a well known system where fish is preserved by permanent, hermetically sealed containers through agency of heat.
Slides explaining the different methods of food preservation. Informative for students studying AS or A2 Food Technology. A summary of preservative methods and short exam questions at the end.
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption.
See More at : http://goo.gl/bkuatW
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Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product.
The term "thermal" refers to processes involving heat.
Heating food is an effective way of preserving.
The basic purpose for the thermal processing of foods is,
to reduce or destroy microbial activity,
reduce or destroy enzyme activity,
and to produce physical or chemical changes,
to make the food meet a certain quality standard.
Canning Equipments: Construction & WorkingAbdul Rehman
Comprises of detailed theory alongwith labelled diagram of equipments used in Canning of Fruits and Vegetables. The flow chart which illustrates numerous process carried out in Canning Fruits and Vegetables.
Canning has been a preservation process since ages. This presentation gives a brief description about the process and some of the problems related to it.
There are different fish processing system in the world among them canning is a well known system where fish is preserved by permanent, hermetically sealed containers through agency of heat.
Slides explaining the different methods of food preservation. Informative for students studying AS or A2 Food Technology. A summary of preservative methods and short exam questions at the end.
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption.
See More at : http://goo.gl/bkuatW
http://www.entrepreneurindia.co
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservatives, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates,Preservation of Foods with Chemical additives, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, Food Business: Profitable Small Scale Manufacturing, Process technology books
Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product.
The term "thermal" refers to processes involving heat.
Heating food is an effective way of preserving.
The basic purpose for the thermal processing of foods is,
to reduce or destroy microbial activity,
reduce or destroy enzyme activity,
and to produce physical or chemical changes,
to make the food meet a certain quality standard.
This document explains about food preservation techniques like pulping, drying, dehydrating and its advantages in preserving food and controlling microorganisms
Cans Manufacturing is a wide range process that took place recently after the second world war .. It is now occupants more than 70% of our daily life .. Some techniques were discussed in this presentation..
Hope you will enjoy it :)
Food Preservation Methods and Food Processing rmasterson
Microbes are important to our food; however, there are processes that can eliminate the "bad bugs" from our food. Dive into this presentation for a look at 8 different methods of food preservation. Take a look at 2 different ways of meat processing and view those differences.
Canning, preserving, drying and preserving eggsKevin schmidt
Canning, Preserving, Drying and Preserving Eggs by the Ohio Branch, Council of National Defense. This is a great book for homesteaders, or just for those interested in our heritage.
Making the Most of Your Bounty Cultivate 2016Sandi Smith
In this presentation we explore how to plan menus from your garden or community supported agriculture share (CSA), and different preservation methods including canning, freezing, dehydrating, and fermenting to make sure that nothing goes to waste.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Intro to Canning
1. 1 2 33 Simple Steps To Preserving
Let’s Start Preserving!
Intro to Canning
2. 2
Method for
preserving
tomatoes, salsa,
jellies, jams, fruits
(whole, sauces,
chutneys, pie filling, etc.) and
other high-acid foods.
You will need:
• Ball®
21-Quart Waterbath
Canner with canning rack
OR equally large stockpot
with Ball®
Canning Rack
• Ball®
Glass Preserving Jars
with Lids and Bands
Recipes using this method are
great for beginners.
Waterbath
Canning
Method for
preserving
meats, poultry,
vegetables, chili,
fish and other low-
acid foods.
• Pressure Canner
• Ball®
Glass Preserving
Jars with Lids and Bands
Recipes using this method are
best for intermediate and
advanced canners.
You will need:
Pressure
Canning
Before getting started, let us help answer some of your basic questions.
What is canning?
How do I know which method to use?
Canning is really one step beyond cooking. It is a method that applies heat to food in a closed
glass home canning jar to stop the natural spoilage that would otherwise take place, and removes
air from the jar to create a seal. There are two home canning methods - Waterbath Canning and
Pressure Canning.
The type of food you want to preserve will determine which method you will use for safe and
great tasting results. We will walk you through the 3 simple steps for Waterbath Canning, which
is the best place to start for beginners. It’s as easy as boiling water!
Click here for more information on Pressure Canning.
3. *Foods like meat, poultry, vegetables, chili and fish are low-acid foods. They must be processed using the Pressure
Canning method and cannot be safely preserved using the Waterbath Canning method outlined here. For more
information on Pressure Canning, visit FreshPreserving.com.
3
1 Prepare
Your Gear
Wash Jars,lids and bands in hot, soapy water.
Rinse well.
1a
until ready to use,
in order to minimize risk of breakage
when filling with hot food. You can heat
them in a pot of simmering water, or in
a heated dishwasher.
Keep Jars Warm1b
half full with enough water to cover jars with
at least 1 inch of water and heat to a simmer. Place lid on canner.
Keep rack to the side until ready to use.
Fill Canner1c
You will need:
• Ball® 21-Quart Waterbath Canner with a canning rack, or for
small batches, a Ball® Canning Discovery™ Kit
When preserving tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces,
chutneys, pie fillings, etc.) and other high-acid foods
• Ball or Kerr® Glass Preserving Jars with and Bands
• Common kitchen utensils
Sauce pan Measuring spoons
Measuring cups Cutting board
Kitchen knives Ladle
Large spoon Non-metallic spatula
Dish rags
When using the Ball Canning Discovery Kit you will need a stock pot that
is at least 7 1/2 inches tall and 9 1/2 inches in diameter
• Fresh produce and other quality ingredients specific to your recipe
QUICK
TIP:
Shop
FreshPreserving.com
for all your canning needs.
4. 2 Select
Your Recipe
Select your recipe and read the directions thoroughly. This is not the time
turning bliss to blah.
Prepare Recipeof your choice from hundreds of home
canning recipes available:
• Ball Blue Book® Guide to Preserving
• FreshPreserving.com
• Ball® Fiesta Salsa Mix, Ball® Pickle Mixes
or Ball® RealFruit™ Pectins
• And for smaller batches,
Ball® Canning Discovery™ Kit
2a
QUICK
TIP:
For the simplest recipes, use
Ball®
Food Products (recipes
included with the package):
• Pickle Mixes — special spice
blends for crunchier pickles.
Available in Bread & Butter and
Kosher Dill varieties
• Fiesta Salsa Mix —add tomatoes
and make it mild, medium or hot.
• RealFruit™ Pectins — for making
homemade jams and jellies.
Available in Classic, Liquid,
Low or No-Sugar Needed and
Instant No-Cook varieties
4
5. by sliding a small non-metallic
spatula inside the jar, gently
pressing food against the
opposite side of the jar. Air
bubbles inside the jar can
Remove Air Bubbles2c
any food from
the rims of the jars.
Center new lid on
the jar, then twist on
the band until “fingertip tight”.
Ensure bands are NOT over-tight —
air inside the jars must be able
to escape during canning.
Wipe2d
QUICK
TIP:
Let the Ball
Utensil Set for
Preserving help you!
®
• Jar Funnel — fills jar
without a mess
• Jar Lifter & Lid Lifter —
safely remove jars and
lids from hot water
• Bubble Remover &
Headspace Tool —
release air bubbles and
measure headspace
Other Tools
Sold
Separately:
• Collapsible Funnel —
designed for convenient
drawer storage
• Secure-Grip Jar Lifter —
spring hinge to lift jars
with confidence and
minimal effort
• Dissolvable Labels —
water dissolvable in 30
seconds
Fill Each Jar with prepared
food. Follow canning recipe for
correct fill-level. Each jar needs
space between the food and
the rim (headspace) to allow
for food expansion.
2b
For successful canning you need to leave
the right amount of space between the food
and the rim of the jar. This space is called
“headspace”. This diagram shows
you how to measure
this space. Always
measure from the top
of the jar rim down to
the top of the food.
1"
1⁄2"
1⁄4"
5
6. 3 Preserve
Your Food.
Place Filled Jars into canning rack,
then lower into simmering water, ensuring
jars are covered by 1 inch of water.
Cover with lid and heat to a steady boil.
Boil jars for the time specified in recipe,
adjusting for altitude
(see chart on right).
3a
and let jars stand in water for 5 minutes.
Remove jars from water and cool upright on wire rack or towel
on countertop for 12 hours.
3b
It’s as easy as boiling water. Simply follow the steps below* and you
have fresh preserved food to enjoy anytime.
TIP:After removing jars from the
canning rack, do not re-tighten or
over tighten bands that may have
come loose during canning, so as not
to interfere with the sealing process.
does when you bake. Recipes are written
for altitudes up to 1,000 feet above sea
level. Be sure to check the chart below for
adjustments for your altitude.
Increase
Altitude Feet Processing Time
1,001 - 3,000 5 minutes
3,001 - 6,000 10 minutes
6,001 - 8,000 15 minutes
8,001 - 10,000 20 minutes
*Remember, when preserving foods like meat, poultry, vegetables, chili, fish and other low-acid foods, they must
be processed using the Pressure Canning method and cannot be safely preserved using the Waterbath Canning
method outlined here. For more information on Pressure Canning, visit FreshPreserving.com.
6