While most people eat meat several times a week and are dependent on it, the production of meat has negative environmental effects. A survey found that despite knowing this, people would not give up eating meat. However, 60% of participants expressed interest in learning more about meat substitutes and a substantial minority showed interest in changing their diets. While not many would become vegetarian or vegan, the report suggests promoting more eco-friendly food options could be a solution to reduce meat consumption.

1. Meat is a part of our everyday life. However it’s production has negative
effects on the environment.
Meat is part of our everyday life. However its production has
negative effects on the environment.
...with 85% of people eating meat more than 3 times a week and 15%
which show no real dependence, this shows how important is meat for us
...with 85% of people eating meat more than 3 times a week and
15% showing no real dependence, this shows how important meat
is for us
Although this may be true the last to questions really showed the will to
change, with a 60% of participants wanting to learn more about meat
substitutes
Although this may be true, the last two questions really showed the
will to change, with 60% of participants wanting to learn more
about meat substitutes
With this survey we realized that in general despite people know the
consequences of meat production, they wouldn’t quit under no
circumstances.
With this survey we realized that in general, despite the fact that
people know the consequences of meat production, under no
circumstances would they relinquish it.
Continuing among this lines just a 8% of the people would become
vegetarian and just a 5% vegan.
Along similar lines, just 8% of the people interviewed would
become vegetarian and a mere 5%, vegan.
Nevertheless a substantial amount of the interviewed subjects did show a
prominent interest in changing their eating habits
Nevertheless, a substantial number of the interviewees did show a
prominent interest in changing their eating habits
while 60.4% consider ‘health’ as a reason to become vegetarian, only
41.5% does the same with veganism
while 60.4% consider ‘health’ as a reason to become vegetarian,
only 41.5% cite it as a motive to turn vegan

2. One of the possible solutions to meat consumption suggested by the study
was the substitution of industrial processed meat with eco-friendly
produced food
One of the possible solutions to meat consumption suggested by
the study was the substitution of industrially processed meat with
food produced in an eco-friendly way
it is possible to conclude that not enough work has been made in
advertising these products.
it is possible to conclude that not enough work has been done in
advertising these products.
Their meals were mostly made of meat and were worried about the
environment, but not as much as in giving up meat.
Their meals were mostly made up of meat and they were worried
about the environment, but not enough to give up meat.
The report also throws up interesting facts about to what point people
surveyed are willing to take action.
The report also throws up interesting facts about the extent to
which the people surveyed are willing to take action.
Almost 80% of non-meat-eaters admitted to do activities related to
preserving nature and improving the environment.
Almost 80% of non-meat-eaters admitted to doing activities related
to preserving nature and improving the environment
On the other hand, there were some people that agreed to take part in the
green cause after learning these facts about meat production, but they
represented the minority
On the other hand, there were some people that agreed to take part
in the green cause after learning these facts about meat production,
but they were a minority.