Paul Shapiro, Vice President of Farm Animal Protection at The Humane Society of the US, will give a talk called "The Right Climate for a Saner Diet: Helping the Planet with each Meal" on April 16th from 7-8:30pm at Changing Hand's Bookstore in Tempe, Arizona. The talk is part of ASU's Sustainability Series and will discuss how individual food choices can positively impact the environment and animal welfare. Vegan desserts will be served and some of Paul Shapiro's favorite vegan cookbooks will be available for purchase.

1. Thursday, April 16, 2015
7:00-8:30 p.m.
Changing Hand’s Bookstore
6428 S McClintock Dr
Tempe, AZ 85282
sustainability series
The Sustainability Series is presented by ASU’s Julie Ann Wrigley Global Institute of Sustainability.
Seating is limited, so please RSVP for this event.
RSVP: sustainability.asu.edu/events
Parking and directions:
sustainability.asu.edu/directions
For more information about this
and other events, visit:
sustainability.asu.edu/events
Paul Shapiro
Vice President of Farm Animal Protection
The Humane Society of the US
Paul Shapiro is at the forefront of successful legislative and corporate campaigns
to improve the plight of farm animals. Paul is a nationally recognized authority
on farm animal welfare and animal advocacy, working with lawmakers and major
food retailers alike to implement reforms. He has also published dozens of articles
about animal welfare in publications from daily newspapers to academic journals.
Although prospects for climate-change policy emanating from Washington, DC
are dim, Shapiro will shine the light on actions we can each take for the planet and
animals -- every time we sit down to eat. He argues that, whether to protect the
planet, prevent animal abuse, or improve our health, our food choices have
enormous power.
A collection of Paul’s favorite vegan cookbooks will be available for sale.
Vegan Desserts from Dancing Chef Catering will be served.
The Right Climate for a Saner Diet:
Helping the Planet with each Meal