This document provides information on several fungal and bacterial diseases that affect paddy/rice crops. It describes the symptoms, causal organisms, and management strategies for major diseases like blast caused by Pyricularia oryzae, brown spot caused by Helminthosporium oryzae, sheath blight caused by Rhizoctonia solani, and bacterial leaf blight caused by Xanthomonas campestris pv. oryzae. It emphasizes the importance of integrated disease management, including use of disease-free seeds, removal of weed hosts, fungicide application, and optimizing fertilizer use to reduce susceptibility.
This document discusses two diseases that affect ragi (finger millet): blast and smut. Blast, caused by the fungus Pyricularia grisea, is the most important disease and can cause up to 90% yield loss. It affects leaves, stems, and earheads, producing lesions. Smut, caused by Melanopsichium eleusinis, has minor economic impact and transforms grains into black galls. Both diseases are spread through spores and favored by warm, humid conditions. Management includes crop rotation, removing debris, treating seeds, growing resistant varieties, and fungicide application.
1) The document discusses several diseases that affect fennel and coriander crops, including damping off, leaf blight, powdery mildew, root rot, coriander wilt, stem gall, and powdery mildew.
2) It provides details on the symptoms, causal pathogens, disease cycles, and favorable conditions for each disease.
3) Recommended management strategies include using resistant varieties, crop rotation, seed treatment, balanced fertilization, fungicide application, and destruction of infected plant debris.
powdery mildew of red gram, black gram, green gramrishi0
This document summarizes information about powdery mildew, a fungal disease that affects red gram, black gram, and green gram crops. It causes significant yield losses between 21-47%. The disease is caused by the fungi Leveillula taurica in red gram and Erysiphe polygoni in black gram and green gram. It spreads primarily through airborne spores and under favorable warm, humid conditions. Management strategies include removing crop residues, late sowing avoidance, sulfur dusting, and fungicide application at early disease signs.
Mass production of Metarhizium anisopliae (Deuteromycota; Hyphomycetes)balram2424
Types of Entomopathogenic Fungi like
Verticillium lecanii
Beauveria bassiana
Nomuraea rileyi
Metarrhizium anisopliae(detailed procedure of mass production in bio control lab)
Maize crop diseases A Lecture by Mr Allah Dad Khan Mr.Allah Dad Khan
This document provides information on several corn crop diseases including:
- Seed and seedling diseases caused by fungi like Stenocarpella and Pythium that result in reduced emergence and stunting. Management includes planting treated seed and into warm soils.
- Fusarium stalk rot caused by Fusarium fungi overwintering in residue. Management focuses on resistant hybrids and minimizing stress.
- Southern corn leaf blight caused by the fungus Cochliobolus heterostrophus. It was especially prevalent in warm, humid areas. Management includes resistant hybrids, crop rotation, and tillage.
This document summarizes several diseases that affect mango plants: anthracnose, powdery mildew, malformation, stem end rot, red rust, and sooty mold. It describes the symptoms, causal pathogens, disease cycles, and management strategies for each disease. Key management strategies include pruning diseased plant parts, using disease-free planting materials, spraying fungicides like carbendazim and copper oxychloride, and controlling insect populations to prevent sooty mold. The document provides detailed information on identifying and addressing important mango diseases.
The document discusses several diseases and pests that affect cocoa plants. It describes the symptoms, causal agents, and management strategies for diseases like seedling die-back, white thread blight, black pod disease, charcoal pod rot, and witches' broom disease. It also covers major pests like mirids, mealy bugs, thrips, aphids, ring bark borers, cocoa moth, bollworm, and cocoa beetle. Control involves removing infected plant parts, providing proper drainage, pruning shade trees, and applying pesticides when needed. Biological control using natural enemies is also explored for some pests.
Downy mildew, powdery mildew, anthracnose, brown spot, and blue mould are five major fungal diseases that affect grapes. Downy mildew causes irregular spots on leaves and white powdery growth on the underside of leaves and grapes, resulting in premature defoliation and mummified fruits. Powdery mildew appears as a powdery growth on leaves and older grapes, causing cracking. Blue mould causes grapes to decay and become soft and watery emitting a mouldy flavor. Management strategies include spraying fungicides like Bordeaux mixture, metalaxyl, difolate, chlorothalonil, wettable sulfur, and carbendazim. Disease development is favored by high
This document discusses two diseases that affect ragi (finger millet): blast and smut. Blast, caused by the fungus Pyricularia grisea, is the most important disease and can cause up to 90% yield loss. It affects leaves, stems, and earheads, producing lesions. Smut, caused by Melanopsichium eleusinis, has minor economic impact and transforms grains into black galls. Both diseases are spread through spores and favored by warm, humid conditions. Management includes crop rotation, removing debris, treating seeds, growing resistant varieties, and fungicide application.
1) The document discusses several diseases that affect fennel and coriander crops, including damping off, leaf blight, powdery mildew, root rot, coriander wilt, stem gall, and powdery mildew.
2) It provides details on the symptoms, causal pathogens, disease cycles, and favorable conditions for each disease.
3) Recommended management strategies include using resistant varieties, crop rotation, seed treatment, balanced fertilization, fungicide application, and destruction of infected plant debris.
powdery mildew of red gram, black gram, green gramrishi0
This document summarizes information about powdery mildew, a fungal disease that affects red gram, black gram, and green gram crops. It causes significant yield losses between 21-47%. The disease is caused by the fungi Leveillula taurica in red gram and Erysiphe polygoni in black gram and green gram. It spreads primarily through airborne spores and under favorable warm, humid conditions. Management strategies include removing crop residues, late sowing avoidance, sulfur dusting, and fungicide application at early disease signs.
Mass production of Metarhizium anisopliae (Deuteromycota; Hyphomycetes)balram2424
Types of Entomopathogenic Fungi like
Verticillium lecanii
Beauveria bassiana
Nomuraea rileyi
Metarrhizium anisopliae(detailed procedure of mass production in bio control lab)
Maize crop diseases A Lecture by Mr Allah Dad Khan Mr.Allah Dad Khan
This document provides information on several corn crop diseases including:
- Seed and seedling diseases caused by fungi like Stenocarpella and Pythium that result in reduced emergence and stunting. Management includes planting treated seed and into warm soils.
- Fusarium stalk rot caused by Fusarium fungi overwintering in residue. Management focuses on resistant hybrids and minimizing stress.
- Southern corn leaf blight caused by the fungus Cochliobolus heterostrophus. It was especially prevalent in warm, humid areas. Management includes resistant hybrids, crop rotation, and tillage.
This document summarizes several diseases that affect mango plants: anthracnose, powdery mildew, malformation, stem end rot, red rust, and sooty mold. It describes the symptoms, causal pathogens, disease cycles, and management strategies for each disease. Key management strategies include pruning diseased plant parts, using disease-free planting materials, spraying fungicides like carbendazim and copper oxychloride, and controlling insect populations to prevent sooty mold. The document provides detailed information on identifying and addressing important mango diseases.
The document discusses several diseases and pests that affect cocoa plants. It describes the symptoms, causal agents, and management strategies for diseases like seedling die-back, white thread blight, black pod disease, charcoal pod rot, and witches' broom disease. It also covers major pests like mirids, mealy bugs, thrips, aphids, ring bark borers, cocoa moth, bollworm, and cocoa beetle. Control involves removing infected plant parts, providing proper drainage, pruning shade trees, and applying pesticides when needed. Biological control using natural enemies is also explored for some pests.
Downy mildew, powdery mildew, anthracnose, brown spot, and blue mould are five major fungal diseases that affect grapes. Downy mildew causes irregular spots on leaves and white powdery growth on the underside of leaves and grapes, resulting in premature defoliation and mummified fruits. Powdery mildew appears as a powdery growth on leaves and older grapes, causing cracking. Blue mould causes grapes to decay and become soft and watery emitting a mouldy flavor. Management strategies include spraying fungicides like Bordeaux mixture, metalaxyl, difolate, chlorothalonil, wettable sulfur, and carbendazim. Disease development is favored by high
This document summarizes the effects of different weather elements on the growth and development of major pulse crops in India. It discusses how temperature, rainfall, relative humidity, solar radiation, and wind impact crops like chickpeas, pigeon peas, green grams, black grams, and lentils. High or low temperatures, drought, waterlogging, and frost can negatively influence plant phenology, biomass accumulation, and yield attributes. For example, temperatures above 38°C reduce pigeon pea pollen viability while temperatures below 5°C damage chickpea reproductive organs. Overall, pulses are sensitive to climate variations due to their predominant cultivation in rainfed conditions in arid and semi-arid regions.
This document provides information on ragi blast, a fungal disease of finger millet caused by Pyricularia grisea. It discusses the pathogen and disease symptoms, including leaf blast, node blast, and neck blast. Environmental conditions like high humidity and temperatures of 25-28°C favor disease development. Management strategies include cultural practices like crop rotation and resistant varieties as well as biological and chemical control methods. Ragi blast can cause significant yield losses upwards of 50-90% and is an important constraint for finger millet production in India and other parts of Asia and Africa.
Peach diseases By Allah Dad Khan Provincial Coordinator IPM KPK MINFALMr.Allah Dad Khan
This document discusses several diseases and pests that affect peach trees, including brown rot caused by the fungus Monilinia fructicola, peach scab caused by Cladosporium carpophilu, powdery mildew caused by Sphaerotheca pannosa, leaf curl caused by Traphrina deofrmans, bacterial canker caused by Pseudomonas syringae, bacterial spot caused by Xanthomonas campestris, crown gall caused by Agrobacterium spp., shot hole disease caused by Wilsonomyces carpophilus, silver leaf disease caused by Chondrosterum pupureum, peach rust caused by Tranzschelia discolor, plum pox virus, and
Plant pathology is the study of plant diseases caused by pathogens like fungi, bacteria, viruses, nematodes and algae. It involves understanding the pathogens that cause diseases, how diseases develop through interactions between the pathogen, host plant and environment, and methods for controlling diseases. Some common tea diseases mentioned are dieback, blister blight, grey-brown blight, red rust, and gall caused by fungi or algae that weaken and damage the plant through absorbing nutrients, secreting toxins, or blocking vascular systems.
This document discusses cultural control methods for managing nematodes in gardens. It identifies root knot nematodes as one of the most damaging nematodes to gardens. Management practices discussed include sanitation, using resistant plant varieties, fallowing land for a year to reduce nematode populations, crop rotation to plant non-host crops, and soil solarization to heat the soil and kill nematodes using solar radiation and clear plastic sheeting for 4-6 weeks. Several vegetable crops that can be damaged by different nematode species are also listed.
Gram diseases A Lecture to FFS Course Participants By Mr Allah Dad Khan Mr.Allah Dad Khan
This document describes symptoms of Ascochyta blight, a fungal disease that infects chickpea plants. It notes that the disease causes water-soaked lesions on leaves, stems, flowers and pods. If untreated, the lesions can spread and cause twisting of leaves, reduced pod and seed formation, and low yields. Symptoms vary depending on which plant parts are infected, but include lesions, discoloration, and stunting or death of the plant. The document provides detailed descriptions and images of lesions caused by Ascochyta blight in different chickpea plant tissues.
This document summarizes three common diseases that affect beans: anthracnose, rust, and yellow mosaic. Anthracnose causes sunken black spots on leaves, stems, and pods and can kill seedlings. It is caused by the fungus Colletotrichum lindemuthianum. Rust appears as small reddish-brown pustules on the lower leaf surface and is caused by the fungus Uromyces fabae. Yellow mosaic causes yellow mottling and stunting in beans and is transmitted by the whitefly Bemisia tabaci. Management of these diseases involves crop rotation, resistant varieties, and fungicide or insecticide applications to control the pathogens and vectors.
This presentation contains information on major diseases of wheat like Rusts, smut, bunt, tundu etc, disease cycle, causal organisms, symptoms and management of these diseases.
This document discusses the anthracnose disease that affects mango plants. It is caused by the fungus Colletotrichum gloeosporioides. The disease causes lesions on leaves, stems, flowers and fruits of mango plants. It thrives under warm and humid conditions between 24-32°C. The fungus overwinters on infected plant debris. Spores are spread by rain splash and irrigation water. Management involves spraying carbendazim during flowering and copper or mancozeb fungicides on leaves at 15 day intervals to control the disease.
This document summarizes several diseases that affect mustard and chilli crops and their management. For mustard, it describes symptoms, survival and spread, favorable conditions, and management strategies for diseases such as sclerotinia stem rot, alternaria black spot, white rust, and downy mildew. For chilli, it similarly discusses damping off caused by Pythium, fruit rot and die back caused by Colletotrichum capsici, powdery mildew caused by Leveillula taurica, bacterial leaf spot caused by Xanthomonas campestris, cercospora leaf spot caused by Cercospora capsici, and fusarium wilt caused by Fusarium oxysporum
Postharvest diseases and disorders of mangoyasir mueen
The document discusses several diseases that affect mangoes, including anthracnose, stem end rot, black mould rot, bacterial rot, and brown spot. It describes the symptoms of each disease, as well as management strategies like spraying copper-based fungicides, hot water treatment, and proper fruit handling. Other mango issues covered are clustering or jhumka, black tip, spongy tissue, and alternate bearing. Their causes and management are also outlined.
The document summarizes the major diseases that affect lentil crops. It discusses 8 diseases in detail - Fusarium wilt, Botrytis grey mold, Collar rot, Rust, Ascochyta Blight, Stemphylium blight, Anthracnose, and Lentil yellows disease. For each disease, it describes the symptoms, epidemiology, and management strategies. Fusarium wilt is identified as the most important disease worldwide, causing wilting and death of lentil plants. Proper crop rotation, resistant varieties, and other integrated management approaches are recommended to control the different diseases.
This document discusses several diseases that affect maize crops:
- Banded leaf and sheath blight, caused by Rhizoctonia solani f. sp. sasakii, causes white lesions and purple bands on leaves and sheaths. It is soil-borne and most common in northern India.
- Pythium stalk rot, caused by Pythium graminicola, causes decay of the stalk internode above soil, twisting stalks that remain green. It overwinters in soil or plant debris as oospores.
- Fusarium stalk rot, caused by Fusarium moniliforme, causes premature death, lodging, and pink discoloration of shredded pith
This document provides information on several diseases that affect citrus plants:
1. Citrus gumosis is caused by the oomycete Phytophthora citrophthora and leads to gummosis, bark cracking, and tree death. Prolonged water contact and wet soils promote spread.
2. Citrus scab, caused by Elsinoe fawcetti, forms wart-like lesions on leaves, twigs, and fruit, reducing fruit quality. It spreads via airborne conidia and prefers humid conditions.
3. Citrus canker, caused by Xanthomonas axonopodis pv. citri, forms small yellow spots on leaves, twigs, and
This document discusses diseases that affect betel vine crops, including Phytophthora root and foot rot caused by Phytophthora spp., Sclerotium foot rot caused by Sclerotium rolfsii, anthracnose leaf spot caused by Colletotrichum capsici, powdery mildew caused by Oidium piperis, bacterial leaf spot caused by Xanthomonas campestris pv. betlicola, and mosaic caused by Pepper Mosaic virus. It describes the symptoms, disease cycle, and management recommendations for each disease.
This document summarizes several diseases that affect maize:
Downy mildew causes chlorotic streaks and stunted growth. It is caused by fungi in the soil and seed. Management includes crop rotation, seed treatment, and fungicide application.
Leaf blight causes yellow-brown leaf spots and blight. The fungal pathogen survives in seeds and other hosts. Management involves seed treatment and fungicide spraying.
Rust causes powdery cinnamon-brown pustules. It is spread by uredospores on alternate hosts. Removing alternate hosts and fungicide application are recommended.
Head smut replaces tassels and ears with smut sori. It is seed and soil-borne, spreading via scler
The coffee rust fungus Hemileia vastatrix is a parasitic basidiomycete first identified in Sri Lanka in 1869. It spread rapidly throughout coffee plantations in Asia and Africa in the late 19th century, devastating the industry. Coffee rust causes leaf spotting and premature defoliation, reducing yields by 15-80%. Its spores are easily transported long distances, allowing the fungus to establish in new regions like Central and South America by the 20th century. While attempts were made to control the disease through fungicide application and removing infected trees, coffee rust remains a serious threat to global coffee production.
This document summarizes several diseases that affect pea crops:
- Fusarium wilt causes wilting and death of plants and is spread through soil and seed. Hot weather promotes its growth. Seeds can be treated and soil drenched to manage it.
- Powdery mildew causes white powdery spots on leaves and malformed pods. It spreads through air and likes warm, humid conditions. Crop residues should be burned and resistant varieties used.
- Downy mildew causes gray-white mold on leaves and pods and spreads through soil, seed and water. High humidity and cool temperatures encourage it. Infected plants should be removed.
- Rust causes reddish-brown spots on leaves and dry plants
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
This document summarizes the effects of different weather elements on the growth and development of major pulse crops in India. It discusses how temperature, rainfall, relative humidity, solar radiation, and wind impact crops like chickpeas, pigeon peas, green grams, black grams, and lentils. High or low temperatures, drought, waterlogging, and frost can negatively influence plant phenology, biomass accumulation, and yield attributes. For example, temperatures above 38°C reduce pigeon pea pollen viability while temperatures below 5°C damage chickpea reproductive organs. Overall, pulses are sensitive to climate variations due to their predominant cultivation in rainfed conditions in arid and semi-arid regions.
This document provides information on ragi blast, a fungal disease of finger millet caused by Pyricularia grisea. It discusses the pathogen and disease symptoms, including leaf blast, node blast, and neck blast. Environmental conditions like high humidity and temperatures of 25-28°C favor disease development. Management strategies include cultural practices like crop rotation and resistant varieties as well as biological and chemical control methods. Ragi blast can cause significant yield losses upwards of 50-90% and is an important constraint for finger millet production in India and other parts of Asia and Africa.
Peach diseases By Allah Dad Khan Provincial Coordinator IPM KPK MINFALMr.Allah Dad Khan
This document discusses several diseases and pests that affect peach trees, including brown rot caused by the fungus Monilinia fructicola, peach scab caused by Cladosporium carpophilu, powdery mildew caused by Sphaerotheca pannosa, leaf curl caused by Traphrina deofrmans, bacterial canker caused by Pseudomonas syringae, bacterial spot caused by Xanthomonas campestris, crown gall caused by Agrobacterium spp., shot hole disease caused by Wilsonomyces carpophilus, silver leaf disease caused by Chondrosterum pupureum, peach rust caused by Tranzschelia discolor, plum pox virus, and
Plant pathology is the study of plant diseases caused by pathogens like fungi, bacteria, viruses, nematodes and algae. It involves understanding the pathogens that cause diseases, how diseases develop through interactions between the pathogen, host plant and environment, and methods for controlling diseases. Some common tea diseases mentioned are dieback, blister blight, grey-brown blight, red rust, and gall caused by fungi or algae that weaken and damage the plant through absorbing nutrients, secreting toxins, or blocking vascular systems.
This document discusses cultural control methods for managing nematodes in gardens. It identifies root knot nematodes as one of the most damaging nematodes to gardens. Management practices discussed include sanitation, using resistant plant varieties, fallowing land for a year to reduce nematode populations, crop rotation to plant non-host crops, and soil solarization to heat the soil and kill nematodes using solar radiation and clear plastic sheeting for 4-6 weeks. Several vegetable crops that can be damaged by different nematode species are also listed.
Gram diseases A Lecture to FFS Course Participants By Mr Allah Dad Khan Mr.Allah Dad Khan
This document describes symptoms of Ascochyta blight, a fungal disease that infects chickpea plants. It notes that the disease causes water-soaked lesions on leaves, stems, flowers and pods. If untreated, the lesions can spread and cause twisting of leaves, reduced pod and seed formation, and low yields. Symptoms vary depending on which plant parts are infected, but include lesions, discoloration, and stunting or death of the plant. The document provides detailed descriptions and images of lesions caused by Ascochyta blight in different chickpea plant tissues.
This document summarizes three common diseases that affect beans: anthracnose, rust, and yellow mosaic. Anthracnose causes sunken black spots on leaves, stems, and pods and can kill seedlings. It is caused by the fungus Colletotrichum lindemuthianum. Rust appears as small reddish-brown pustules on the lower leaf surface and is caused by the fungus Uromyces fabae. Yellow mosaic causes yellow mottling and stunting in beans and is transmitted by the whitefly Bemisia tabaci. Management of these diseases involves crop rotation, resistant varieties, and fungicide or insecticide applications to control the pathogens and vectors.
This presentation contains information on major diseases of wheat like Rusts, smut, bunt, tundu etc, disease cycle, causal organisms, symptoms and management of these diseases.
This document discusses the anthracnose disease that affects mango plants. It is caused by the fungus Colletotrichum gloeosporioides. The disease causes lesions on leaves, stems, flowers and fruits of mango plants. It thrives under warm and humid conditions between 24-32°C. The fungus overwinters on infected plant debris. Spores are spread by rain splash and irrigation water. Management involves spraying carbendazim during flowering and copper or mancozeb fungicides on leaves at 15 day intervals to control the disease.
This document summarizes several diseases that affect mustard and chilli crops and their management. For mustard, it describes symptoms, survival and spread, favorable conditions, and management strategies for diseases such as sclerotinia stem rot, alternaria black spot, white rust, and downy mildew. For chilli, it similarly discusses damping off caused by Pythium, fruit rot and die back caused by Colletotrichum capsici, powdery mildew caused by Leveillula taurica, bacterial leaf spot caused by Xanthomonas campestris, cercospora leaf spot caused by Cercospora capsici, and fusarium wilt caused by Fusarium oxysporum
Postharvest diseases and disorders of mangoyasir mueen
The document discusses several diseases that affect mangoes, including anthracnose, stem end rot, black mould rot, bacterial rot, and brown spot. It describes the symptoms of each disease, as well as management strategies like spraying copper-based fungicides, hot water treatment, and proper fruit handling. Other mango issues covered are clustering or jhumka, black tip, spongy tissue, and alternate bearing. Their causes and management are also outlined.
The document summarizes the major diseases that affect lentil crops. It discusses 8 diseases in detail - Fusarium wilt, Botrytis grey mold, Collar rot, Rust, Ascochyta Blight, Stemphylium blight, Anthracnose, and Lentil yellows disease. For each disease, it describes the symptoms, epidemiology, and management strategies. Fusarium wilt is identified as the most important disease worldwide, causing wilting and death of lentil plants. Proper crop rotation, resistant varieties, and other integrated management approaches are recommended to control the different diseases.
This document discusses several diseases that affect maize crops:
- Banded leaf and sheath blight, caused by Rhizoctonia solani f. sp. sasakii, causes white lesions and purple bands on leaves and sheaths. It is soil-borne and most common in northern India.
- Pythium stalk rot, caused by Pythium graminicola, causes decay of the stalk internode above soil, twisting stalks that remain green. It overwinters in soil or plant debris as oospores.
- Fusarium stalk rot, caused by Fusarium moniliforme, causes premature death, lodging, and pink discoloration of shredded pith
This document provides information on several diseases that affect citrus plants:
1. Citrus gumosis is caused by the oomycete Phytophthora citrophthora and leads to gummosis, bark cracking, and tree death. Prolonged water contact and wet soils promote spread.
2. Citrus scab, caused by Elsinoe fawcetti, forms wart-like lesions on leaves, twigs, and fruit, reducing fruit quality. It spreads via airborne conidia and prefers humid conditions.
3. Citrus canker, caused by Xanthomonas axonopodis pv. citri, forms small yellow spots on leaves, twigs, and
This document discusses diseases that affect betel vine crops, including Phytophthora root and foot rot caused by Phytophthora spp., Sclerotium foot rot caused by Sclerotium rolfsii, anthracnose leaf spot caused by Colletotrichum capsici, powdery mildew caused by Oidium piperis, bacterial leaf spot caused by Xanthomonas campestris pv. betlicola, and mosaic caused by Pepper Mosaic virus. It describes the symptoms, disease cycle, and management recommendations for each disease.
This document summarizes several diseases that affect maize:
Downy mildew causes chlorotic streaks and stunted growth. It is caused by fungi in the soil and seed. Management includes crop rotation, seed treatment, and fungicide application.
Leaf blight causes yellow-brown leaf spots and blight. The fungal pathogen survives in seeds and other hosts. Management involves seed treatment and fungicide spraying.
Rust causes powdery cinnamon-brown pustules. It is spread by uredospores on alternate hosts. Removing alternate hosts and fungicide application are recommended.
Head smut replaces tassels and ears with smut sori. It is seed and soil-borne, spreading via scler
The coffee rust fungus Hemileia vastatrix is a parasitic basidiomycete first identified in Sri Lanka in 1869. It spread rapidly throughout coffee plantations in Asia and Africa in the late 19th century, devastating the industry. Coffee rust causes leaf spotting and premature defoliation, reducing yields by 15-80%. Its spores are easily transported long distances, allowing the fungus to establish in new regions like Central and South America by the 20th century. While attempts were made to control the disease through fungicide application and removing infected trees, coffee rust remains a serious threat to global coffee production.
This document summarizes several diseases that affect pea crops:
- Fusarium wilt causes wilting and death of plants and is spread through soil and seed. Hot weather promotes its growth. Seeds can be treated and soil drenched to manage it.
- Powdery mildew causes white powdery spots on leaves and malformed pods. It spreads through air and likes warm, humid conditions. Crop residues should be burned and resistant varieties used.
- Downy mildew causes gray-white mold on leaves and pods and spreads through soil, seed and water. High humidity and cool temperatures encourage it. Infected plants should be removed.
- Rust causes reddish-brown spots on leaves and dry plants
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
This document summarizes the major diseases that affect aonla (Indian gooseberry) plants. It discusses 6 key diseases: 1) Rust caused by fungi that form rust-colored pustules on leaves and fruits, 2) Sooty mold which is a black fungal growth on plant surfaces fueled by insect honeydew, 3) Blue mold caused by Penicillium citrinum that rots fruits, 4) Anthracnose caused by Colletotrichum gloeosporioides that forms lesions on leaves and fruits, 5) Soft rot caused by Phomopsis phyllanthi that causes brown lesions and deforms fruits, and 6) Black soft rot caused by Syncephalastrum
Tikka disease is a common fungal disease of groundnut caused by Cercospora personata and Cercospora arachidicola. It is characterized by dark spots on the leaves and stems that can lead to defoliation. The fungi penetrate the plant tissue through direct penetration or stomata. Conidia produced on the leaf surface spread the disease through wind, rain, and insects. Management strategies include burning plant debris, crop rotation, seed treatment, and fungicide application to control secondary spread.
The document provides information on diseases that affect periwinkle (Catharanthus roseus), including their symptoms, causal organisms, and management strategies. It discusses several fungal diseases like powdery mildew caused by Erysiphe spp., grey mould caused by Botrytis cinerea, foliage blight caused by Phytophthora spp., and Cercospora leaf spot caused by Cercospora spp. It also covers bacterial diseases like phyllody caused by phytoplasma, and root rot caused by the fungus Rhizoctonia solani. For each disease, the document outlines symptoms, taxonomy of the causal organism, epidemiology, disease cycle and management
1. Yellow vein mosaic virus infects okra and is transmitted by whiteflies. It causes yellowing of veins and stunting. Controlling whiteflies through insecticides can help manage the disease.
2. Root-knot nematodes infect okra and cause galls or knots on roots, reducing plant growth. They are soilborne and favor warm temperatures. Crop rotation, solarization, and nematicides can control them.
3. Fusarium wilt of okra is caused by a soilborne fungus and leads to wilting and death. Using resistant varieties, crop rotation, and fungicides can manage this disease.
This document summarizes several diseases that affect neem, senna, pyrethrum crops. For neem, it describes symptoms and management of phoma twig blight, powdery mildew, root rot, leaf web blight, leaf spot, and bacterial wilt. For senna, it discusses alternaria leaf spot and damping off caused by Rhizoctonia, including symptoms, etiology, and management. It also provides information on various diseases of pyrethrum including damping off, wilt, rust, leaf blotch, grey mold, fusarium wilt, and root rot.
Bacterial leaf blight of rice is caused by the pathogen Xanthomonas campestris pv. oryzae. It was first reported in Japan in 1884 and India in 1951. Symptoms include leaf blight with small water-soaked spots developing on leaf margins that turn yellow and necrotic, causing leaf drying. Under humid conditions, creamy white bacterial ooze is exuded from lesions. The bacteria infect through wounds and environments with rainfall between 22-26°C along with excess nitrogen fertilizer promote disease spread. Management includes removing and burning diseased plant parts, selecting healthy seeds, avoiding wounding, using resistant varieties, and spraying streptocyclin.
DISEASES OF MEDICINAL AND AROMATIC PLANTS ,post harvest ppt.pptxVeera Suresh
1. The document describes several diseases that affect medicinal and aromatic plants including pyrethrum, senna, mint, opium, peach, coffee, and tea.
2. For pyrethrum, diseases described are damping off caused by Pythium spp. and Phytophthora spp., wilt caused by Phytophthora cambivora and Rhizoctonia solani, rust caused by Puccinia chrysanthemi, and grey mold caused by Botrytis cinerea.
3. For senna, diseases mentioned are Alternaria leaf spot caused by Alternaria alternata and damping off caused by Rhizoctonia bataticola.
1. The document provides information on various diseases that affect rice crops, including blast caused by Pyricularia oryzae, brown spot caused by Helminthosporium oryzae, sheath rot caused by Sarocladium oryzae, stem rot caused by Sclerotium oryzae, narrow brown leaf spot caused by Cercospora oryzae, and sheath blight caused by Rhizoctonia solani.
2. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease. Management strategies provided for each include using disease-free seeds, removing weed hosts, proper fertilizer use, crop rotation, resistant varieties,
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
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1. 6/28/2014 1
INTEGRATED DISEASE MANAGEMENT IN PADDY
Dr. M.R.Ravikumar
Professor of Plant Pathology
College of Agriculture
Hanumanamatti
UAS , DHARWAD– 585 101.
2. 6/28/2014 2
• Paddy /Rice
• Staple food crop
• Grown on 43 million ha
= one third of total area under food
grains in the country.
• Cultivation practices differ with locality.
• Nearly 30 important fungal diseases
6. 2/16/2024 6
Blast
Pyricularia oryzae
Widely distributed & destructive.
Blast is also called as Rice fever disease in China
(1637),
Japan, (1704)and Brusone in Italy.(1828)
Metcalf (1907) called this as BLAST in English
In India first reported from Tanjore -1918.
Loss in severe case is to the extent of 70 – 80 %..
12. 2/16/2024 12
Pathogen :
pyriform,
3 celled,
septate, hyaline,
RH > 93 % Conidia on leaf,
night dispersal of conidia
Conidiophore simple, rarely branched,
2-4 septate, or in fascicles emerging from stomata,
olive, swollen at base, tapering at tip, conidia at
tip, with a distinctly protruding basal hilum.
14. 2/16/2024 14
Epidemiology
• After 6 days of inoculation 2000-6000
conidia / day
• 2-6 AM spore production, for 14 days.
• Dew is required for spore production.
• Infection with light & darkness 12 hr
• Spread air borne conidia.
• Temp - 20-320C .
15. 2/16/2024 15
• Susceptibility inversely related to soil moisture
• High air humidity leads to more infection.
• High N2 induce susceptibility & less silicification
• Split application of nitrogen reduces
susceptibility.
• Increase in potassium reduces disease.
16. 2/16/2024 16
Weeds as hosts : Panicum repens,
Leersia hexandra
Resistance : ↑ Silica content
↓ N2 application ↑ R
Oxidation of polyphenols
↑ Peroxidase
↓ Catalase activity
Resistance genotype – TKM – 1, ADT – 25, Tetep,
Tadukan, IR – 8, 36
INTAN & IR 64 ---Earlier Resistance Now Susceptible
17. 2/16/2024 17
Management
1.Disease free seeds
2.Seed treatment with carbendazim @0.1%
3.Seed s soaked in P.f 10g/lit of water for 30min.
4.Spray carbendazim 0.1% or tricyclazole 0.06% or
propiconozole 0.1%
5.Reduce the application of Nitrogen's fertilizers
6.Remove weed hosts
7. Increase the K fertilizers
18. 2/16/2024 18
Sheath blight
• Rhizoctonia solani
(Thanatephorus cucumeris - Perfect state)
• This disease is more important in recent years
because
• Increase in fertilizers usage
• High yielding cultivars
• Increase in tillers
• Increase in humidity
19. 2/16/2024 19
Symptoms
• Spots on leaf sheath
• Oval in shape
• Grayish white with brown margin
• Cover larger area, above portion of lamina
dies on water line surface,
• 20 % reduction in yield.
23. 2/16/2024 23
Management
1. Reduce the application of Nitrogen's
2. Spray with validamycine 0.1% or hexaconozole
0.1% or Difenconozole 0.1%
3. Avoid the movement of water from field
24. 2/16/2024 24
Brown spot / Sesame leaf spot /
Helminthosporiose disease
• First report in India by
• Sundararaman – (1919) from Tamil Nadu.
Symptoms : In early stage it cause seedling
blight.
• Leaf spot like sesamum seed size, at
maturity coalesce to form large patches.
• Brown spots on glumes.
26. 2/16/2024 26
Causal organism : Helminthosporium oryzae
{Drechslera oryzae} {P S – Cochliobolus miyabeanus}
(Subdivision : Deuteromycotina
Order : Moniliales
Family : Dematiaceae)
Perfect State –
Perithecia globose,ostiolar beak.
Asci cylindrical slightly curved.
Ascospore hyaline, 6-15 septate,
conidia singly and successively at regular intervals.
Conidiophore sympodial manner brownish spore.
27. 2/16/2024 27
Epidemiology :
Survives in plant debris but not
soil borne
• Young seedlings show infection leading to
seedling blight.
• optimum temperature is 25 – 300C
28. 2/16/2024 28
Collateral hosts :
Digitaria sanguinalis,
Leersia hexandra,
Echinochloa sp
Pennisetum typhoides,
Setaria italica.
Infected hay stacks serves as the source of inoculum
Air carry the spore
Spread is very fast at maturity.
30. 2/16/2024 30
Foot rot – Bakane disease
First report by Thomas (1931) in India from
Godavari district of old Madras state
Symptoms :
Disease occurs in nursery & main
field.
• Chlorotic, pale, thinner and abnormally elongated
nodes.
• Tall and lanky plants in the field.
• Adventitious roots from the nodes near the ground.
• Pinkish brown sporulation at the base of plant.
32. 2/16/2024 32
Fusarium moniliforme
(Subdivision : Deuteromycotina
Order : Moniliales
Family : Tuberculariaceae)
P.S. – Gibberella fujikuroi
• Mycelium is both inter & intra cellular.
Produce Microconidia, Macroconidia and
Chlamydospores.
33. 2/16/2024 33
Micro conidia single/ two celled, hyaline, round to
oval in nature.
Macro conidia are sickle shaped, many celled, hyaline
and pointed at both ends.
Chlamydospores are hard and formed either terminally
or intercalary
Produces Gibberellic Acid
Various type of symptoms of elongation on host
plant.
34. 2/16/2024 34
• Fusaric acid which is a non specific toxin.
• Disease cycle : Seed & soil borne
Temperature : 25 – 350 C
35. 2/16/2024 35
Stem rot : Sclerotium oryzae
• Very severe in Punjab
• It was described in detail by Butler in 1918.
• Symptoms :
• Disease at later stage of crop growth.
• More number of tillers
• At the base of tiller rottening
• Black irregular lesion at the water line.
• Slowly it spreads in vertical manner
• Mycelial mat & sclerotia inside the sheath.
• Leading to drying of leaves, with lighter grains.
37. 2/16/2024 37
• Causal agent : Sclerotium oryzae
(P.S. Leptosphaeria salvinii)
• Subdivision : Deuteromycotina;
• Order : Mycelia sterilia
• Disease cycle : Sclerotia soil borne
• Present in soil debris.
• Through irrigation water sclerotia spreads
• Float on water.
• Spread of the disease is seen in unusual dry period and
or accompanied with insect damage at base of plant.
Excessive nitrogen enhances the disease.
38. 2/16/2024 38
• Udbatta disease : Ephelis oryzae
It is an endemic and minor disease in India. It is
more severe in South India.
Symptoms : Panicle emerges from the leaf sheath a
straight, dirty coloured, hard cylindrical spike much
resembling an agarbatti or Udbatta hence the name.
No grains are formed in the panicle.
40. 2/16/2024 41
False smut / Green smut
Ustilaginoidea virens
First report from Tirunelveli in Tamil Nadu in
1878.
41. 2/16/2024 42
Symptoms
• Ears individual ovaries are transformed into
large velvety green masses.
• These are round to oval attain a size of 10mm.
• Only few spikelets are infected
• Glumes are not affected but covered by a
membrane.
• Color changes when it is exposed by breaking
of membrane.
44. 2/16/2024 46
Bacterial diseases
Earlier bacteria can affect only foliar parts.
But NOW bacterial diseases observed from
seedling to maturity
So far 11 bacterial diseases of rice on leaf Been
reported.
Among them bacterial leaf blight and bacterial
leaf streak are important.
45. 2/16/2024 47
Bacterial leaf blight of paddy
Xanthomonas campestris pv. oryzae.
• In Fukuoka -1884.
Proved as bacterium by Ishiyama (1922).
In India Srinivasan et. al., in 1959.
Due to introduction of high yield strains like Tai Chung Native – 1
Susceptible to this disease it spread to a large area.
46. 2/16/2024 48
Loss
Loss is 20 – 30 % in
Japan
In India 6 – 60 %.
The higher loss in India.
Stage of crop affected
47. 2/16/2024 49
Symptoms
• Yellowing of leaves mainly tip leaves
• Tiny water soaked lesion at margin of fully
opened leaves.
• Spots enlarge, turn yellow and roll when
leaves are green and later dry.
• Wavy Margin on leaf is noticed.
• In severe case seedling die leading to
“KRESEK” symptoms.
• Bacterium spreads through Xylem vessels and
reaches glumes, awns.
48. 2/16/2024 50
• On the surface of young lesions milky/opaque
dew drops may be observed in the early
morning later dry as yellowish spherical beads
• Chaffy grain, broken grain, poor quality
grains.
51. Pathogens
• The bacterium is strict aerobe, gram negative, non spore
forming, rod shaped with size ranging from 1-2 x 0.8-1.0um
with monotrichous polar flagellum of 6-8 um.
• Colonies are circular, convex with entire margins, whitish
yellow to straw yellow later and opaque.
52. 2/16/2024 54
Epidemiology
• Survival in soil is 1 – 3 months
• On seed it survives for three months.
• Rice stubbles/roots, pathogen survives for 3 months
• Entry through natural openings or
• Wounds → through roots at transplanting or chaffing of
leaves.
• Heavy rain, irrigation water & wind increase the disease.
• Kresek symptoms in 20 days at 310 C &
• 40 days at 210C (i.e. high temp quickly Kresek symptom is
seen.)
54. Management
• Burn the stubbles.
• Use optimum dose of fertilizers.
• Avoid clipping of tip of seedling at the time of
transplanting
• Avoid flooded conditions
• . Remove weed hosts.
• Grow resistant cultivars like IR 20 and TKM 6.
• Spray Streptocycline 300g + Copper oxychloride 1.25
g/ha.
55. Bacterial leaf streak
Xanthomonas campestris pv.orizicola
• First reported in china 1957
• Fine translucent streaks are formed on the veins and
the lesions enlarge lengthwise and infect larger veins
and turn brown.
• On the surface of the lesions, bacteria ooze out and
form small yellow band-like exudates under humid
conditions.
• In severe cases the leaves may dry up.
57. • Bacteria spread through irrigation water, rain
water
• Bacteria survive in the seed(glumes)
• Favourable conditions
• High humidity
• Temp.20-26c
2/16/2024 59
58. 2/16/2024 60
Virus diseases
• Seventeen virus and virus like diseases.
• Rice dwarf the first plant virus disease
demonstrated to be transmitted by an insect.
• It was first cause of a virus to be passing from
one generation to next through eggs.
• The severity of disease differs with locality.
59. Tungro disease
• Infection occurs both in the nursery and in the main
field.
• Plants are markedly stunted.
• Leaves show yellow to orange discoloration and
interveinal chlorosis.
• Yellow discoloration is commonly seen in
“Japonica” varieties,
• while “Indica” varieties show orange discoloration.
• Young leaves are often mottled with pale green to
whitish interveinal stripes.
61
60. 62
The plants may be killed if infected early.
Tillering is reduced with poor root system.
The infected plants have few spikelets and panicles are
small with discoloured grains.
Tungro infected plants can be chemically identified by
lodine Test.
Ten cm long leaf tip is cut in the early morning before 6
A.M. and dipped in a solution containing 2 g lodine and
6 g Potassium lodide in 100 ml of water for 30 minutes.
Tungro infected leaves show dark blue streaks.
63. 2/16/2024 65
“Virus and related diseases of rice can be
distinguished based on the following”
Stunting Plants No stunting of
plants : Rolling &
discoloration of
Orange leaf
Reduced tillering, leaves Profuse tillering
Show dis colouration
Tungro
Pale, drooping of leaves Leaves erect
Yellow dwarf showing rusty specks.
Grassy stunt.
64. Pathogens
• It is a composite disease caused by two morphologically
unrelated viruses :
• Rice tungro bacilliform virus (RTBV)
• Rice tungro spherical virus (RTSV).
• RTBV has a bacilliform capsid 130 x 30 nm made up of a
single species of coat protein of MW 36 K and a single
molecule of circular double - standed DNA of 8.3 KbP.
• RTSV has a isomatric capsid,30 nm in diameter comprising
two to three polypeptide species and a single speices of
polyadenylated single - standed RNA of about 10 KbP.
2/16/2024 66
65. Management
• Summer deep ploughing and burning of stubbles.
• Destory weed hosts of the virus and vectors.
• Grow disease tolerant cultivars like IR50 and Co45.
• Control the vectors in the nursery by application of
carbofuran 170 g/cent, 10 days after sowing.
• Spray Phosphamidan 500 ml or Fenthion 500 ml or
Neem oil 3 per cent in the main field 15 and 30 days
after transplanting to control leaf hoppers.
2/16/2024 67
66. Nematode diseases
White tip of Rice- Aphelenchoides besseyi
Phylum :Nematoda
Order :Tylenchida
S. Order :Aphelenchina
S.F : Aphelenchoidoidea
2/16/2024 68
68. Symptoms
*Infected seeds emerge late in seed beds and produce smaller
seedlings
*The upper 2-5 cm leaf tips turn white or pale yellow in
tillering stage then turns to brown and necrotic
*Flag leaves are characteristically shortened and twisted at
their apical portion
*Stunting of Plants
*Panicales are shorter and spiklets reduce in numbers
*Deformed Kernals
Panicles delayed in Maturity_
* 70
69. Life cycle:
A. besseyi is carried beneath the hull of the rice kernel
Nematodes survive up to 3 years
Survive : Seeds and weeds
* When the infected seeds are sown in the moist soil, they
become active and emerge from the seed within 3days
and infect the germinating seedlings
*They move to the growing points of the stem and leaves
and start feeding ectoparasiticaly at the axil of leaves in
between the leaf sheath
*Eggs are deposited in leaf axils or in panicles and
generation occur in each season ( Life cycle 8-10 days)
9-13 generations are usually complete within one cropping
season
• *
2/16/2024 71
70. Management:
*Soak the seed in hot water at 51-56c for 10-15mints
*Seed treatment with carbosulfan, aldicarb sulfone
*Burning and cleaning of straw, weeds and wild rice
*Application of carbfuran 6-8kg a.i/ha
*Resistant varieties –chinoor, Nira
2/16/2024 72
71. Rice stunt nematode (Ufra disease)
Phylum :Nematoda
Order :Tylenchida
S.O .Tylenchina
S.F: Tylenchoidea
F : Anguinidae
Genera : Ditylenchus angustus
2/16/2024 73
72. Distribution :
India, Bangaladesh, Burma, Malasia, Thialad
Symptoms :
Chorosis/ streaks on the upper leaves
a) Swoolen ufra- panicle enclosed within the leaf sheath
* Penduncle dark brown
*Flowers on the lower part remain unfertile
*Stunting and wilting
b) Ripe Ufra –panicle emerge and produce normal
grains
2/16/2024 74
73. Life Cycle
*At maturity of the crop , the adult and fourth stage juveniles
of the nematode cease feeding and coil up in dried
part of rice plants
Survive 6-15 months
*During humid periods , they become active, climbing up on
the stems and invade the growing points
*They feed ectoparasitically
*Female produce 50-100eggs
*Eggs are laid on rice stem
• *
75
74. Host range –Leersia hexandra
Spread : Seed, Water
Management :
*Crop rotation with jute
*Good drainage
*Destruction of stubbles
*Elimination of voluntary plants
*Using nematode free seeds
*Application of carbofuran or phorate 6-8kg a.i/ha
2/16/2024 76
75. Rice root knot : Meloidogynidae incognita
Phyum :Nematoda
Order :Tylenchida
S.O. :Tylenchina
S.F. :Heteroderoidea
F : Meloidogynidae
77
76. Distribution :
USA, Thailand, Bangladesh, India
India : West Bengal, Karnataka (Shimoga,Mandya,
K.R,pet, Mercara,Mangalore)
Symptoms:
* Yellowing of leaf, curling of leaves along the midribs
*Infestation by second stage juveniles in roots cause
disruption and hypertrophy of cartical cells and their
migration, movement and salivary sacretion
78
77. *Galls formation in the roots
*Reduced tillering
*Flowering is poor and delayed
*Death of seedlings or plants
2/16/2024
- 79
78. 2/16/2024 80
Life cycle:* Invasion and establishments of
juveniles inside roots was completed in 5 days
*The duration of 3rd and 4th stage juveniles was 3 and
7days,
*Male developed in 8days and females developed and
produce egg mass in to a gelatinous matrix
extruding into cortex inside roots within 11days
*The life cycle completed in 24days-27days in
summer ,
16days in July to November
79. Soil temp.18-23.5c at 5cm depth was found to be
congenial for root knot formation
Host range :
Echinocloa colonum
Sweet potato, cowpea, castor, sun flower, Sesamum
Management:
*Soaking seeds in 0.02% carbosulfone for 12hours
*Root dips in the solution of 0.2% carbosulfone
*Flooding the soils and destruction of alternate weed host
*Crop rotation with beans , jute,
* Soil application of neem cake
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81. Non infectious disease:
Khaira disease/Zn deficiency
Symptoms :
*The disease appears 10-15 days after transplanting
*Leaves of diseased plants show chlorosis at the base
*Large number of small brown or bronze spots appear on the
lamina surface
*These coalesce to form bigger spots and ultimately the entire
leaf turns bronze coloured and dries
*Stunted growth
* Root growth is restricted and main roots turn brown
*No panicles formation
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82. Management :
*Two sprays of a mixture of 2kg Zinc sulphate and 1kg
of lime in 400lits. of water per acre
*First spray is given as soon as early symptoms of the
disease are noticed
*Second spray is given 10 days later
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