In spain
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In Spain, during Holy Week Christians do not eat red meat or any meat as the church says it represents the body of Jesus Christ. Traditionally, people also did not eat eggs or milk during this time. Some common dishes eaten instead of meat include French toast made with milk, egg and cinnamon, salted cod, hard boiled eggs, and garlic soup made with bread and pepper to remind people of the forbidden meat.
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A festival in my country. (iustin)
During Easter week in Romania, many religious Romanians stay in vigil and fast by avoiding meat, proteins, dairy and instead eating fruits, vegetables, legumes and oil/vinegar/salt dressings. After Easter, churchgoers celebrate by bringing painted eggs and cozonac pie to have blessed by priests, allowing them to end their fast.
English Cuisine
English cuisine has a poor international reputation but is substantial, simple, and varied due to influences from different cultures throughout history. Some classic English dishes include the full English breakfast, which often includes black pudding; Sunday roast dinners with Yorkshire pudding; banger and mash; fish and chips; and other comfort foods like pie and mash, bubble and squeak. Despite changing influences over time from Romans, French, British Empire, and world wars, English cuisine has remained traditional and popular at its core.
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An English breakfast traditionally includes items like sausages, bacon, eggs, tomatoes, baked beans, mushrooms, and fried or roasted potatoes. It may also include dishes like black pudding, prunes, buttered toast with marmalade, tea, and orange juice. The full English breakfast provides energy to face a long day since workplaces and schools are far from home in Britain. Though most people now have a quick breakfast during the week, the traditional English breakfast consisting of various meat, vegetable, starch, and drink components is often enjoyed on weekends when there is more time to prepare it.
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British cuisine typically consists of 3 main meals per day - breakfast between 7-9am, lunch between 12-1:30pm, and dinner between 6:30-8pm as the main meal. A traditional English breakfast includes eggs, bacon, sausage, beans, tomatoes, and toast. Common dinner foods are shepherd's pie with minced meat and mashed potatoes, bangers and mash of sausages and mashed potatoes, and Sunday dinner including potatoes, vegetables like brussel sprouts. Popular snacks and meals also include fish and chips, cream tea of scones with clotted cream and jam, and Marmite which is a sticky, dark brown spread that people strongly dislike or enjoy.
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In France, Easter is known as Pâques and is celebrated similarly to in New Zealand with some differences - children are told the church bells fly to Rome to be blessed by the Pope and return on Easter Sunday dropping chocolate eggs in gardens. Stores are full of chocolate treats for Easter including eggs, rabbits, chickens and bells while families celebrate with cards, an Easter dinner including roast lamb, and organized Easter egg hunts called Chasse aux œufs.
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An English breakfast typically includes fruit juice or cereal followed by eggs, bacon, tomatoes, mushrooms and sometimes baked beans. It is finished with toast and marmalade and considered a very big meal. Fish and chips are a traditional English food that can be bought ready-made and enjoyed with salt and vinegar. Afternoon tea involves drinking tea at 4pm along with cakes, biscuits, scones, and cream and jam, though it is usually only had on holidays or special occasions.
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The document contains information about several Easter foods and traditions. It discusses the origins and preparation of the Easter dove dessert from Italy, how Jews first began eating lamb's meat during Passover, and details about the Romagna Easter loaf bread from Emilia-Romagna. It also provides background on the symbolic meaning of eggs across ancient cultures, the origins of the chocolate Easter egg tracing back to King Louis XIV, and the tradition of Easter egg hunts where handmade eggs are hidden for children to find.
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During Easter week in Romania, many religious Romanians stay in vigil and fast by avoiding meat, proteins, dairy and instead eating fruits, vegetables, legumes and oil/vinegar/salt dressings. After Easter, churchgoers celebrate by bringing painted eggs and cozonac pie to have blessed by priests, allowing them to end their fast.
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English cuisine has a poor international reputation but is substantial, simple, and varied due to influences from different cultures throughout history. Some classic English dishes include the full English breakfast, which often includes black pudding; Sunday roast dinners with Yorkshire pudding; banger and mash; fish and chips; and other comfort foods like pie and mash, bubble and squeak. Despite changing influences over time from Romans, French, British Empire, and world wars, English cuisine has remained traditional and popular at its core.
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An English breakfast traditionally includes items like sausages, bacon, eggs, tomatoes, baked beans, mushrooms, and fried or roasted potatoes. It may also include dishes like black pudding, prunes, buttered toast with marmalade, tea, and orange juice. The full English breakfast provides energy to face a long day since workplaces and schools are far from home in Britain. Though most people now have a quick breakfast during the week, the traditional English breakfast consisting of various meat, vegetable, starch, and drink components is often enjoyed on weekends when there is more time to prepare it.
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In France, Easter is known as Pâques and is celebrated similarly to in New Zealand with some differences - children are told the church bells fly to Rome to be blessed by the Pope and return on Easter Sunday dropping chocolate eggs in gardens. Stores are full of chocolate treats for Easter including eggs, rabbits, chickens and bells while families celebrate with cards, an Easter dinner including roast lamb, and organized Easter egg hunts called Chasse aux œufs.
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The document provides information about Pancake Day/Shrove Tuesday and includes:
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Typical English foods include:
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2. Afternoon tea traditionally consisting of sandwiches, scones and cream, and cakes served between 3-5pm either formally or simply with tea and biscuits.
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Traditional British food is based on meats like beef, lamb, and pork served with potatoes and vegetables. Popular dishes include fish and chips, Sunday roast dinners, Yorkshire pudding, and pies. British cuisine has been influenced by foods from other cultures like Indian cuisine. Common holiday foods in Britain include roast turkey and Christmas pudding for Christmas and hot cross buns for Good Friday.
British Food
Traditional British meals follow a "meat and two veg" format and include full English breakfasts, fish and chips, Sunday roasts, and dishes like shepherd's pie. Desserts are also an important part of the culture, with regional specialties like Manchester tart. Typical daily meal times are breakfast between 8-10am, lunch from 12-2pm, and dinner from 5-7pm, though routines may vary. A normal diet involves cereal or toast for breakfast, sandwiches for lunch, and meat and vegetable-centered meals like shepherd's pie for dinner, often followed by tea and biscuits or cake. Christmas dinner is a large meal around 2pm featuring multiple roasted meats, potatoes,
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The document introduces several traditional English dishes. It describes fish and chips as England's traditional takeaway food consisting of deep-fried fish and potatoes. It also mentions the classic English breakfast of foods like sausage, bacon, eggs, beans, and mushrooms. Another famous dish is bangers and mash, consisting of pork sausages and mashed potatoes. A Sunday roast is also described as a traditional roast dinner typically including roasted meat, potatoes, Yorkshire pudding, and vegetables served with gravy.
British food
This document summarizes typical meals and foods in Britain. It outlines the main meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 4-5:30pm, and dinner between 6:30-8pm. It describes traditional English breakfast foods and the "full English fry up". It also discusses common lunch items like sandwiches and packed lunches. Popular British dishes mentioned include roast beef, fish and chips, chicken tikka masala, and pub foods such as ploughman's lunch. Pubs, tea rooms, fish and chip shops and ethnic restaurants are outlined as places to eat out in Britain.
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British food
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
British cuisine
English cuisine is shaped by the country's temperate climate and history. Traditional meals include roast meats, fish and chips, and pies. The Sunday roast usually consists of roast beef or lamb with roast potatoes and vegetables. Fish and chips is a classic take-away food featuring deep-fried cod or haddock served with chips. Full English breakfasts typically include bacon, eggs, tomatoes, mushrooms, sausages and baked beans.
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British cuisine has been influenced by interactions with other European and Asian cultures. Meals tend to be eaten earlier than in other countries, with breakfast before work and lunch between 12:30-1:30 pm. Sunday lunch, usually featuring roast beef and Yorkshire pudding, is the best meal of the week eaten together as a family. Typical dishes include fish and chips, bangers and mash, baked beans, and a ploughman's lunch of bread, cheese and pickled onions often eaten at pubs.
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The document discusses several traditional British foods and dishes, including jacket potatoes, sandwiches, Sunday dinner, shepherd's pie, British pies, Scottish haggis, tea, and various desserts like cupcakes, shortbread, and fudges. Jacket potatoes are baked potatoes with various fillings that can be eaten for lunch or dinner. Sandwiches were allegedly invented by the Earl of Sandwich for convenience while gaming. Sunday dinner is a traditional roast meal served in pubs. Shepherd's pie is a meat pie with mashed potato topping. British pies have various meat or vegetarian fillings. Scottish haggis contains sheep organs and oats cooked in a stomach casing. Tea and dessert options like
British food
British food includes a full cooked breakfast of bacon, eggs, mushrooms, tomatoes, sausages, toast, and beans to start the day. Porridge made from oats boiled in milk or water is also popular, especially in Scotland. Common lunch items are sandwiches filled with various meats and cheeses, or ploughman's lunch consisting of bread, cheese, and pickles. Potato dishes like jacket potatoes served with fillings and fish like crab sandwiches are also regularly eaten. Iconic British foods include fish and chips made of fried fish and fries and hamburgers often accompanied by cucumbers. Cream teas featuring scones and jam are a must-try. Regional specialties include Irish coffee, Cornish past
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The document provides information about Pancake Day/Shrove Tuesday and includes:
1) An explanation of the traditions and origins of Pancake Day, including how pancakes became associated with the day and the religious significance of Lent.
2) Details on pancake racing traditions and the first recorded pancake race in the village of Olney.
3) Suggestions for classroom activities centered around the theme of Pancake Day, including newspapers articles, recipes, plays, comprehension questions, and puzzles to reinforce vocabulary.
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Typical English foods include:
1. A full breakfast consisting of eggs, bacon, and other fried foods with regional variations like a Full English or Full Monty ordering all available items.
2. Afternoon tea traditionally consisting of sandwiches, scones and cream, and cakes served between 3-5pm either formally or simply with tea and biscuits.
3. Sunday roast featuring roasted meats like beef or chicken served with roast potatoes and vegetables with gravy, originally made for leftovers on Monday.
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Traditional British food is based on meats like beef, lamb, and pork served with potatoes and vegetables. Popular dishes include fish and chips, Sunday roast dinners, Yorkshire pudding, and pies. British cuisine has been influenced by foods from other cultures like Indian cuisine. Common holiday foods in Britain include roast turkey and Christmas pudding for Christmas and hot cross buns for Good Friday.
British Food
Traditional British meals follow a "meat and two veg" format and include full English breakfasts, fish and chips, Sunday roasts, and dishes like shepherd's pie. Desserts are also an important part of the culture, with regional specialties like Manchester tart. Typical daily meal times are breakfast between 8-10am, lunch from 12-2pm, and dinner from 5-7pm, though routines may vary. A normal diet involves cereal or toast for breakfast, sandwiches for lunch, and meat and vegetable-centered meals like shepherd's pie for dinner, often followed by tea and biscuits or cake. Christmas dinner is a large meal around 2pm featuring multiple roasted meats, potatoes,
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The document introduces several traditional English dishes. It describes fish and chips as England's traditional takeaway food consisting of deep-fried fish and potatoes. It also mentions the classic English breakfast of foods like sausage, bacon, eggs, beans, and mushrooms. Another famous dish is bangers and mash, consisting of pork sausages and mashed potatoes. A Sunday roast is also described as a traditional roast dinner typically including roasted meat, potatoes, Yorkshire pudding, and vegetables served with gravy.
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This document summarizes typical meals and foods in Britain. It outlines the main meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 4-5:30pm, and dinner between 6:30-8pm. It describes traditional English breakfast foods and the "full English fry up". It also discusses common lunch items like sandwiches and packed lunches. Popular British dishes mentioned include roast beef, fish and chips, chicken tikka masala, and pub foods such as ploughman's lunch. Pubs, tea rooms, fish and chip shops and ethnic restaurants are outlined as places to eat out in Britain.
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In Poland, Advent marks the beginning of Christmas time, a period of reflection and fasting. Families thoroughly clean their homes and attend special church services. Christmas Eve is very important, as it is traditionally a day of fasting until the first star appears in the sky, when the special meal Wigilia is eaten, consisting of beet soup, dumplings, fish, and no meat. After dinner, the Christmas tree is decorated and presents opened, and people sing carols before attending Midnight Mass.
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Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
British cuisine
English cuisine is shaped by the country's temperate climate and history. Traditional meals include roast meats, fish and chips, and pies. The Sunday roast usually consists of roast beef or lamb with roast potatoes and vegetables. Fish and chips is a classic take-away food featuring deep-fried cod or haddock served with chips. Full English breakfasts typically include bacon, eggs, tomatoes, mushrooms, sausages and baked beans.
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Presentations et diaporamas des lieux de visite. Pour le eTwinning projet “L-L-Learning Friends”.
Proyecto de #SymbalooEdu C.P.C. Salesianos Los Boscos
El documento presenta 10 lesson plans (planes de lección) creados por el C.P.C. Salesianos Los Boscos-Logroño para el proyecto de personalización del aprendizaje. Los lesson plans cubren temas de inglés para educación infantil, instalación de redes para formación profesional básica, y la metodología del centro. El objetivo es que los alumnos aprendan los conceptos de manera adecuada a sus niveles y necesidades individuales.
Le peuple guidant... Araceli escudero
Almudena Escudero Sanchis, alumna de 2ºESO A, ganadora en el 10º Concurso organizado por la Maison de l'Europe de Provence, con el apoyo del Consejo General de B.D.R., el Consejo Regional PACA, la Oficina de Información del Parlamento Europeo y de la Representación de la Comisión europea de Marsella sobre la ciudadanía europea.
El tema elegido este año era "El arte de los demás". Los alumnos de Francés seleccionaron una obra de arte realizada por un artista de la Unión Europea que representara la unidad y los valores de la UE.
Almudena resultó ganadora de un bono del FNAC por valor de 100 € y un diploma acreditativo.
Este es el trabajo de Almudena "La libertad guiando el pueblo" cuadro pintado por Eugène Delacroix de 1830.
Mentoring activity - Group 14
Group 14 has outlined a mentoring activity to assist new and returning eTwinners. The objectives are to help eTwinners navigate etwinning, provide motivation and project ideas, and offer technical and methodological support. Activities include in-person seminars on how etwinning works followed by online meetings, showing exemplar projects, discussions, tutorials, and creating an online forum for questions. Group members will take on roles like coordinating peer activities, explaining quality labels, creating the question forum, presenting projects, giving technical support, and presenting etwinning kits. The goal is a supportive community to help eTwinners begin and continue their projects.
Dissemination plan group14
The document outlines a dissemination plan for a student health and lifestyle project. The plan's objectives are to: 1) make headmasters aware of project benefits like improved school culture and student achievement; 2) gain headmaster support for future projects; and 3) provide visibility and recognition for the school. Products and outcomes include student surveys, presentations, articles, and exhibitions showing the project's impact. Messages will highlight increased student motivation, self-esteem, and contributions to the educational process. Each participating school will take responsibility for dissemination events and materials.
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