The document summarizes Indonesia's Community-based Nutrition Project, which aims to reduce stunting in children under five. The $129.5 million, 5-year project will target over 5,400 villages in 11 Indonesian provinces. It has two components: (1) providing block grants and technical assistance to communities, and (2) training health providers, supplying micronutrients, and raising awareness. The goal is to improve nutrition by increasing access to healthcare, sanitation, and education on feeding practices. An impact evaluation will assess whether the holistic package can successfully reduce stunting rates.