The document discusses the importance and components of a kitchen uniform for chefs. It states that a uniform gives chefs an identity and promotes teamwork. The key parts of a kitchen uniform are identified as a chef coat or jacket to protect from heat, checkered pants, a cap to prevent hair fall, a scarf, an apron, non-slip shoes, and kitchen dusters. Each item serves purposes like absorbing sweat or hiding dirt. Proper uniforms help chefs work safely and efficiently.
We will learn the following from today’s class:
1.1 Levels of Skills and Experience
1.2 Attitude and Behavior in the Kitchen
1.3 Kitchen Uniforms
1.4 Personal Hygiene
1.5 Safety Procedures for Handling Equipment
After this topic, you will be able to define :
Introduction of Larder Work
Equipment found in the larder
Layout of a typical larder with equipment and various sections
Essentials of Larder Control
Importance of Larder Control
Functions of the Larder
Hierarchy of Larder Staff
Sections of the Larder
Duties & Responsibilities of a larder chef
We will learn the following from today’s class:
1.1 Levels of Skills and Experience
1.2 Attitude and Behavior in the Kitchen
1.3 Kitchen Uniforms
1.4 Personal Hygiene
1.5 Safety Procedures for Handling Equipment
After this topic, you will be able to define :
Introduction of Larder Work
Equipment found in the larder
Layout of a typical larder with equipment and various sections
Essentials of Larder Control
Importance of Larder Control
Functions of the Larder
Hierarchy of Larder Staff
Sections of the Larder
Duties & Responsibilities of a larder chef
Overview of food production department and the organizational structure is explained in detail. various department heads and their duties and responsibilities were defined. menu planning and the department responsibilities were explained.
Overview of food production department and the organizational structure is explained in detail. various department heads and their duties and responsibilities were defined. menu planning and the department responsibilities were explained.
School Uniforms Discussion for studentsscrawford99
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The most important range hood benefit is that it’ll remove possibly toxic gasses and pollutants from the air in the kitchen. https://www.airtekma.com/hood-cleaning/benefits-of-range-hoods/
Vicky selection stands as a world class provider of corporate and industrial uniform. Our line-up comes as very reasonable and affordable pricing schemes. We meet the highest of international standards when it comes quality in output.
A very detailed information for hospitality and culinary professionals who wants to learn about Various Accompaniments & garnishes, The presentation will brief you about role of Accompaniment and garnish in the presentation of the Food & service to the guest.
an topic which can help every culinary aspirant and chef who wants to learn about cold kitchen and Garde Manger. This is helpful for understanding the basic of larder and its preparations.
Information useful for hospitality students. details of quality control & standardization of work in food production areas of the hospitality industry.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Food and beverage service Restaurant Services notes V1.pptx
Importance of kitchen uniform
1. KITCHEN UNIFORM
IMPORTANCE OF UNIFROM
One of the most important aspect of organization
The main Function of the uniform is to look a person like his Profession.
Uniform Gives you an identity, it makes a chef looks like a chef.
It shows the unity and hence creates a team work among the all employees.
By – Prof. HARSHAL KAMBLE
Asst. Professor, AJMVPS Institute of Hotel Management & Catering Technology Ahmednagar
2. Parts of Kitchen Uniforms
A chef Uniformor kitchen uniform consist of the following parts;
A Chef Coat or Chef’s Jacket
A Chef Pant or Trouser
A Chef Cap
A Scarf
An Apron
Shoes
Kitchen Dusters
3. Chef Coat or Chef’s Jacket
A typical chef coat is also known as VEST BLANC in French.
It is made out of thick white cotton fabric.
It is one of the most important part of chef uniform
The main function of the chef coat is to prevent or protect the chef from
the heat of the cooking ranges.
The coat is always double coated so that it will avoid any chances of
burns and injuries to chef.
4. Chef Pant or Trouser
A chef pant or trouser is either Black or Checkered in colour depending
upon the position
The checkered pants are designed such to cover-up spills or to hide the
dirt.
These are also made of thick cotton fabric, to protect the chef from the
heat.
5. Chef Cap
One of the most important part of chef uniform.
The main purpose of this cap is to prevent hair fall in the food.
It is also designed to absorb the sweat generated while working in
kitchen
It is also wear to add royalty to the person working as chef
6. Chef Scarf
A chef scarf is usually worn around the neck area of the chef and which
are knotted in the front.
These are traditionally designed to absorb the perspiration and sweat
around your neck area.
Now a days these are also used to indicate the levels of chef in the
organization by different colour codes.
7. Chef’s Apron
It is usually made of thick cotton fabric and is worn around the waist
area of the chef.
The apron should reach below the knees to protect the chef form heat
and hot liquids.
It also prevents your uniform from getting dirty.
8. Shoes
It is mandatory for all kitchen professionals to wear shoes while working
in the kitchen.
It should be black and non slippery.
It prevents or protects your foot from getting heart by any hot liquids or
may be from falling equipment's.
9. Kitchen Dusters
These are not considered as the part of uniform, but they are very
important for a chef to work properly.
These are thick cotton material clothes which are used by chefs while
working in the kitchens.
Mainly for wiping equipment’s, tables, utensils, food commodities, etc.