In sustainable Development Goals (SDG)’s, water is as the 6th goal, namely “Ensure availability and sustainable management of water and sanitation for all. It show that clean water is one if human basic needs, and it is processed from raw water to clean water by using any treatment. Beyond drinking water, sanitation and hygiene to also address the quality and sustainability of water resources, which critical to the survival of people and the planet.Anthropogenic means of, relating to, or resulting from the influence of human beings on nature. Prior to the Industrial Revolution, humanity's influence on nature had been comparatively mild (although humans have been influencing the environment for tens of thousands of years, before humans started farming). However with the introduction of motive power, the use of oil and gasoline to achieve energy needs, and the reliance on electricity, anthropogenic impacts on the environment have increased exponentially.Anthropogenic means of, relating to, or resulting from the influence of human beings on nature. Prior to the Industrial Revolution, humanity's influence on nature had been comparatively mild (although humans have been influencing the environment for tens of thousands of years, before humans started farming). However with the introduction of motive power, the use of oil and gasoline to achieve energy needs, and the reliance on electricity, anthropogenic impacts on the environment have increased exponentially.Anthropogenic means of, relating to, or resulting from the influence of human beings on nature. Prior to the Industrial Revolution, humanity's influence on nature had been comparatively mild (although humans have been influencing the environment for tens of thousands of years, before humans started farming). However with the introduction of motive power, the use of oil and gasoline to achieve energy needs, and the reliance on electricity, anthropogenic impacts on the environment have increased exponentially.Groundwater is the world's largest source of freshwater and it is of vital importance for food production. Increasing extraction of groundwater in recent decades has resulted in sinking water tables worldwide. A study by hydrologist Dr. Inge de Graaf from the Institute of Earth and Environmental Sciences at the University of Freiburg shows that almost 20 percent of the catchments areas where groundwater is pumped suffer from a flow of streams and rivers that is too low to sustain their freshwater ecosystems. This number is expected to increase to 50 percent by 2050. “The effects can be seen already in the Midwest of the United States and in the Indus Valley project between Afghanistan and Pakistan,” de Graaf explains. The results of her study have been published in the current edition of Nature. Groundwater is the world's largest source of freshwater and it is of vital importance for food production. Increasing extraction of groundwater in recent decades results sinking water table.
CLIMATE change affects the components of water cycle such as evaporation, precipitation and evapotranspiration and thus results in large-scale alteration in water present in glaciers, rivers, lakes, oceans, etc. The effects of cli-mate change on subsurface water relates to the changes in its recharge and discharge rates plus changes in quantity and quality of water in aquifers. Climate change refers to the long-term changes in the components of climate such as temperature, precipitation, evapotranspiration, etc. The major cause of climate change is the rising level of greenhouse gases (GHGs) in the atmosphere such as CO2, CH4, N2O, water vapour, ozone and chlorofluorocarbon. These GHGs absorb 95% of the longwave back radiations emitted from the surface, thus making the Earth warmer. Except CO2, the effects of other GHGs are minor because of their low concentration and also because of low residence times (e.g. water vapour and methane). The rise in CO2 level causing global warming was first proposed by Svante Arrhenius, a Swedish scientist in 1896 and now it is a widely accepted fact that the concentration of CO2 is the primary regulator of temperature on the Earth and leads to global warming.
Fishing ground is those area of a water body where fish concentration remain always significant
Generally fishing ground is divided into two ways- permanent fishing ground and temporary fishing ground. Bay of Bengal has four fishing ground.
Oceans also contain a huge amount of mineral resources. Deep ocean basins are the zones of continuous sedimentation. The oceans are the final destination for many of all the sediments to be deposited. About 200 million years of earth history are available in the fossiliferous sediments deposited within the ocean basins. This module explains the characteristics of marine sediments.
Seas and oceans are very huge bodies of saline waters. Their distribution and dynamics are very influential in several ways. Understanding the properties of seawater is inevitable in oceanographic studies. Seawater is one of the most fascinating and plentiful substances on the planet. The basic properties of seawater and their distribution, the interchange of properties between sea and atmosphere or land, the transmission of energy within the sea, and the geochemical laws which are governing the composition of seawater and marine sediments, are the fundamental aspects studied in the subject oceanography.
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
seawater is life to many organisms and plants.
it consists of various nutrients which help in the growth and developments of flora and fauna present in the seawater
CLIMATE change affects the components of water cycle such as evaporation, precipitation and evapotranspiration and thus results in large-scale alteration in water present in glaciers, rivers, lakes, oceans, etc. The effects of cli-mate change on subsurface water relates to the changes in its recharge and discharge rates plus changes in quantity and quality of water in aquifers. Climate change refers to the long-term changes in the components of climate such as temperature, precipitation, evapotranspiration, etc. The major cause of climate change is the rising level of greenhouse gases (GHGs) in the atmosphere such as CO2, CH4, N2O, water vapour, ozone and chlorofluorocarbon. These GHGs absorb 95% of the longwave back radiations emitted from the surface, thus making the Earth warmer. Except CO2, the effects of other GHGs are minor because of their low concentration and also because of low residence times (e.g. water vapour and methane). The rise in CO2 level causing global warming was first proposed by Svante Arrhenius, a Swedish scientist in 1896 and now it is a widely accepted fact that the concentration of CO2 is the primary regulator of temperature on the Earth and leads to global warming.
Fishing ground is those area of a water body where fish concentration remain always significant
Generally fishing ground is divided into two ways- permanent fishing ground and temporary fishing ground. Bay of Bengal has four fishing ground.
Oceans also contain a huge amount of mineral resources. Deep ocean basins are the zones of continuous sedimentation. The oceans are the final destination for many of all the sediments to be deposited. About 200 million years of earth history are available in the fossiliferous sediments deposited within the ocean basins. This module explains the characteristics of marine sediments.
Seas and oceans are very huge bodies of saline waters. Their distribution and dynamics are very influential in several ways. Understanding the properties of seawater is inevitable in oceanographic studies. Seawater is one of the most fascinating and plentiful substances on the planet. The basic properties of seawater and their distribution, the interchange of properties between sea and atmosphere or land, the transmission of energy within the sea, and the geochemical laws which are governing the composition of seawater and marine sediments, are the fundamental aspects studied in the subject oceanography.
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
seawater is life to many organisms and plants.
it consists of various nutrients which help in the growth and developments of flora and fauna present in the seawater
Climate change ,adaptation and mitigation in fisheriesSWAGATIKA SAHOO
Climate change impacts on aquatic and marine ecosystems and associated livelihoods are growing, and the purpose of this circular is to provide a brief overview of potential impacts and details of ongoing and completed adaptation activities. Sharing examples will aid planning and development of adaptation in fisheries and aquaculture, and this compilation is intended to provide a starting point for planners, policy-makers, and practitioners who are involved in sectors related to fisheries and aquaculture around the globe. This introduction provides an overview of climate change impacts on fisheries and aquaculture. The presentation reviews potential mitigation and adaptation options for fisheries and aquaculture at various scales. This is followed by an overview of selected adaptation activities at various scales to demonstrate the types of activities underway or completed around the world, primarily in developing countries. This is not a comprehensive review of adaptation actions – there are other resources that provide more in-depth reviews of adaptation. However, this circular aims to provide examples of the kinds of adaptation activities specifically addressing fisheries and/or aquaculture.
salt water intrusion prevention & contgrol.
Sea water intrusion
here i mention some info about salt water intrusion in costal areas and its control methods.
Chemical Oceanography is fundamentally interdisciplinary. The chemistry of the ocean is closely tied to ocean circulation, climate, the plants and animals that live in the ocean, and the exchange of material with the atmosphere, cryosphere, continents, and mantle
Ocean Acidification: Cause, Impact and mitigationIIT Kanpur
Ocean Acidification and the battle for Carbonate.
In this presentation the points covered are detailed briefing of ocean acidification, its causes, its impact on marine ecosystems and measures to mitigate this.
Coral bleaching occurs when coral polyps expel algae that live inside their tissues. Normally, coral polyps live in an endosymbiotic relationship with these algae, which are crucial for the health of the coral and the reef. The algae provides up to 90 percent of the coral's energy.
hen water is too warm, corals will expel the algae (zooxanthellae) living in their tissues causing the coral to turn completely white. This is called coral bleaching. When a coral bleaches, it is not dead. Corals can survive a bleaching event, but they are under more stress and are subject to mortality.
Villholth, K., Klingbeil, R., Ruz Vargas, C., et al., 2020. Assessing Groundwater Quality: A Global Perspective. Importance, methods and potential data sources. Presentation at the SADC 3rd Groundwater Conference, 24-26 Nov 2020.
Climate change ,adaptation and mitigation in fisheriesSWAGATIKA SAHOO
Climate change impacts on aquatic and marine ecosystems and associated livelihoods are growing, and the purpose of this circular is to provide a brief overview of potential impacts and details of ongoing and completed adaptation activities. Sharing examples will aid planning and development of adaptation in fisheries and aquaculture, and this compilation is intended to provide a starting point for planners, policy-makers, and practitioners who are involved in sectors related to fisheries and aquaculture around the globe. This introduction provides an overview of climate change impacts on fisheries and aquaculture. The presentation reviews potential mitigation and adaptation options for fisheries and aquaculture at various scales. This is followed by an overview of selected adaptation activities at various scales to demonstrate the types of activities underway or completed around the world, primarily in developing countries. This is not a comprehensive review of adaptation actions – there are other resources that provide more in-depth reviews of adaptation. However, this circular aims to provide examples of the kinds of adaptation activities specifically addressing fisheries and/or aquaculture.
salt water intrusion prevention & contgrol.
Sea water intrusion
here i mention some info about salt water intrusion in costal areas and its control methods.
Chemical Oceanography is fundamentally interdisciplinary. The chemistry of the ocean is closely tied to ocean circulation, climate, the plants and animals that live in the ocean, and the exchange of material with the atmosphere, cryosphere, continents, and mantle
Ocean Acidification: Cause, Impact and mitigationIIT Kanpur
Ocean Acidification and the battle for Carbonate.
In this presentation the points covered are detailed briefing of ocean acidification, its causes, its impact on marine ecosystems and measures to mitigate this.
Coral bleaching occurs when coral polyps expel algae that live inside their tissues. Normally, coral polyps live in an endosymbiotic relationship with these algae, which are crucial for the health of the coral and the reef. The algae provides up to 90 percent of the coral's energy.
hen water is too warm, corals will expel the algae (zooxanthellae) living in their tissues causing the coral to turn completely white. This is called coral bleaching. When a coral bleaches, it is not dead. Corals can survive a bleaching event, but they are under more stress and are subject to mortality.
Villholth, K., Klingbeil, R., Ruz Vargas, C., et al., 2020. Assessing Groundwater Quality: A Global Perspective. Importance, methods and potential data sources. Presentation at the SADC 3rd Groundwater Conference, 24-26 Nov 2020.
Klingbeil, R., et al., 2021. Assessing Groundwater Quality: A Global Perspective. Importance, methods and potential data sources. Presentation at the UN Environment World Water Quality Alliance (WWQA), 2nd Annual Global Meeting, 27-28 Jan 2021.
Sustainable Water (Safe Water and Improved Sanitation): Engaging the YouthsCharles Anukwonke
The slide presented the sustainable development goal number 6. and its concerns; Safe water, Sanitation and Hygiene. Financial innovation strategy is presented on how it will help achieve the said goal of sate water and sustainability.
THERE IS NO REASON TO CELEBRATE WORLD WATER DAY.pdfFaga1939
Today, World Water Day is celebrated without any reason to celebrate due to the irrationality of policies related to the protection of the natural environment, including springs and watercourses and the poor management of basic sanitation in many countries around the world.
Future of water An initial perspective by Daniel Lambert and Michael O'Neill...Future Agenda
An initial perspective on the future of water by Daniel Lambert and Michael O'Neill of Arup Sydney. This is the starting point for the global future agenda discussions taking place through 2015 as part of the futureagenda2.0 programme. www.futureagenda.org
Considering the suitable climate conndition and abundanca of cold water, juvenile brown trout were introduced from India for the first time during late 1969 and Rainbow trout from the United Kingdom in 1971. They were distrubted in two places. Few hundred juveniles were kept in Godawari in a cemented tank and the rest of them were transported to a newely established Trisuli Trout Hatchery. Rainbow trout (Oncorhynchus mykiss) is one of the most suitable fish to cultivate in cold waters. It can
survive in cold waters having a water temperature range from 0 to 25 degree celsius, but performs relatively well
for growth in 16-180 C. The water temperature range from 9 to 140 C is considered suitable for maintaining spawners for breeding and incubation. Trout can breed after attaining two years. In general, a 3-4 years old single female can laid up to 3,000-3500 eggs/kg however, breeding performance and quality egg depends on the quality of water, feed and other management practices. The brood fish should be fed at least 35% protein content diet at the rate of 2-3% of body weight once or twice daily. Two years old adult rainbow trout are bred artificially once in a year during December to March and the same group of brood can be
used for coming years. The older brood generally lays higher number of eggs/kg body weight. These broods also produce larger eggs. The smaller eggs might have low hatchability contrarily larger size of eggs produce higher alevin. The eggs are stripped from females and the stripped eggs are fertilized with the milt obtained from males . Normally, one male can supply enough milt for the eggs of two females. The fertilized eggs are incubated in incubation trays in Atkins incubators, where clean
and cold water had been supplied @ 3-7 L/sec. The water used for incubation should contain the concentration of dissolved oxygen (DO) >7 mg/L. The eggs used for incubation hatch out within 20-30 days interval depending on water temperature.
The rainbow trout is a species of trout native to cold-water tributaries of the Pacific Ocean in Asia and North America. The steelhead is an anadromous form of the coastal rainbow trout or Columbia River redband trout that usually returns to freshwater to spawn after living two to three years in the ocea. All strains of rainbow trout (Salmo gairdneri), cutthroat (S clarki), brown (S trutta) and brook trout (Salvelinus fontinalis) are susceptible
to hepatoma.Dietary aflatoxin B1 at levels of 1 to 20 ppb will induce trout liver carcinoma in 3 to 6 months. If cocarcinogens such as cyclopropenes are
also present in the feed, the time of onset may be advanced and the tumor incidence increased.'0 Aging hepatomas exhibit a reduction in blood
supply, increasing fibrosis, necrosis and hemorrhage, and may then be reduced to a fluid-filled cyst. The thin fibrous capsule appears to arise
from peripherally compressed hepatocytes during tumor growth. At 4 to 6 years of age, the tumor may have so degenerated that it has formed acyst filled with blood-tinged fluid and scattered dead or dying tumorcells." Trout hepatomas may metastasize (up to 30%o in 4- to 6-year-old
fish).
SDG 12 title " Responsible Consumption and Production" is one of the 17 sustainable development golas established by the United Nation in 2015. SDG 12 has 11 targets. Four of them are to be achieved by the year 2030, one by the year 2020, and six have no target years. The targets address different issues ranging from implementing the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns (Target 12.1), achieving the sustainable management and efficient use of natural resources (Target 12.2), having per capita global food waste at the retail and consumer levels (Target 12.3), achieving the environmentally sound management of chemicals and all wastes throughout their life cycle (Target 12.4), substantially reduce waste generation through prevention, reduction, recycling and reuse (Target 12.5), encourage companies to adopt sustainable practices (Target 12.6), promote public procurement practices that are sustainable, in accordance with national policies and priorities (Target 12.7), ensure that people everywhere have the relevant information and awareness for sustainable development (12.8), support developing countries to strengthen their scientific and technological capabilities (Target 12.a), develop and implement tools to monitor sustainable development impacts for sustainable grouwth (Target 12.b), rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions (Target 12.c).
Calcium oxide has a medium viscosity and a high surface tension, plus a high to intermediate expansion and contraction rate. This material isn’t volatile at ceramic temperatures. Calcium oxide has a moderate effect on colour, except in large amounts when it may have a bleaching effect on iron oxide. It also exists in the colour of kaki/tomato reds
1.Chromosome engineering
Chromosome sex manipulation techniques to induce polyploidy (triploidy and tetraploidy) and uniparental chromosome inheritance (gynogenesis and androgenesis) have been applied extensively in cultured fish species
Androgenesis
Androgenesis is the process by which a progeny is produced by the male parent with no genetic contribution from female. Induction of androgenesis can produce all male population in fish which would have commercial application in aquaculture.
Gynogenesis
Gynogenesis is a form of all-female inheritance. In fish species, ultraviolet (UV) irradiation has been used to inactivate the sperms, and such UV-inactivated sperms are used to trigger gynogenetic development without contributing the paternal genome to the progeny
Sex control:Sex control is providing to be of incraesing use in the optimization of culture systems because in most species either males, female or steriles perfrom better in culture or are more desirable in the marketplace.
Development of alternative protein source:The use of fishmeal for aquaculture purposes, is not environmentally friendly because it contains a high level of phosphorous (Edun & Uka, 2011). Due to this reason, Nutritional Biotechnology are using to produce alternative plant base protein source (Adelizi, 1998). But plant-based protein contains anti- nutritional compound so this technique needs to treat those anti – nutritional factors during the processing of these plant proteins. Phytase is one example, an enzyme that breaks down the indigestible phytic acid (phytase) in cereals and oilseeds and release digestible phosphorous. which can make the best use of the phosphorous available in a plant-protein based feed Examples, processed soybean meal is a key ingredient in catfish diet .
Gene Banking: Aquaculture in many countries depends on the adequate supply of quality seeds. However, problems in many hatcheries have reported stock deterioration due to poor brood stock management, inbreeding depression, genetic drift, lack of effective population size, introgressive hybridization, unconscious selection
The Jagdispur Reservoirs was constructed in the early 1970s for irrigation purpose.The reservoirs is surrounded by cultivated land and a few smaller lakes which serve as a buffer zone for bird movement.Current uses of the reservoir and adjacent areas include fishing, grazing, fuel wood and fodder collection, domestic use of the Reservoir such as for laundry, and harvesting of wetland products. The area is also popular for picnics, swimming, boating, bathing, and other forms of recreation and supplies water for irrigation in 6,200 ha of surrounding cultivated land. The water body has great potential for commercial stocking and production of fish. Surrounding areas are primarily used for farming. The site has been proposed as a designated bird sanctuar.The site is visited by a large number of wintering and staging waterfowls and provides excellent foraging habitat for both
resident and migratory bird species Bird species symbolic of the area are the Falcated duck, Mallard, Tufted duck.
Nutrients are substance which Nourish the body, promote growth, maintain and repair the body.
Nutrients can be divided into macro and micro nutrients which both are vital for good health.
Macronutrients such as Proteins, lipids, ash and carbohydrate are present in fishes.
Micronutrient such as Vitamins and minerals are essential dietary elements that are essential in very small quantities that mean they must be supplied from outside to body.
Fish as a food has been playing key role in providing the nutrient to many animals as well as humans.
Fish provide essential nutrients especially protein and fat with high biological value so it is often referred as ‘rich food for poor people’.
Protein and fats are the major nutrients of fish which determine the nutritional value of fish.
Fish is a food with excellent nutritive value, which provides high quality protein and a large variety of vitamins and minerals i.e. vitamin A & D, magnesium and phosphorus.
The micro and macro nutrients present in fish makes it better from other animal protein sources. Fish makes a vital contribution to the survival and health of a significant portion of the world's population.
Fish is especially important in the developing world.
In some of Asia's poorest countries (Bangladesh, Cambodia) people derive as much as 75% of their daily protein from fish. In West Africa fish accounts for 30% of animal protein intake.
Fish play an energetic role in terms of nutritional, economic, cultural and recreational activities.
Principal components of Fish
1. Water: Depending upon fish type 86-82% of water is available in fish muscles.
2. Protein
3. Lipid: Fish have a particular role as a source of the long-chainomega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are major building stones of our neural system. These are important for optimal brain and neurodevelopment in children. Alternative sources of omega-3 fatty acids are found in many vegetable oils, but this is in the form of alpha-linolenic acid (ALA), which needs to be converted into DHA. However, in our bodies the conversion from ALA into EPA and DHA is in most cases inefficient, making it difficult to rely only on vegetable oil during the most critical periods of our lives: namely, during pregnancy and the first two years of life (the 1000 day window).
4. Carbohydrates: Fish is an almost Zero- carbohydrate food, good for diabetes and other such patients.
5. Vitamins and minerals
Protein is essential biopolymer that is obtained from both animal and plants sources and these are commonly recognized as a abundant sources of nutrients needed for body growth and development.
Among a wide range of protein sources, fishes play an energetic role in terms of nutritional, economical, cultural, and recreational benefits in the human society; because these are considered to be the richest protein sources.
In developing countries, more than 60 million people rely on fishes and their by-products for income.
Rotifers mainly culture as a feed for the fish larvae.The success of rotifers as a culture organism, including their. planctonic nature, tolerance to a wide range of environmental conditions, high reproduction rate (0.7-1.4 offspring.female-1.day-1). Moreoever, their small size and slow swimming velocity make them a suitable prey for fish larvae that have just resorbed their yolk sac but cannot yet ingest the larger Artemia nauplii. However, the greatest potential for rotifer culture resides, however, is the possibility of rearing these animals at very high densities (i.e. densities of 2000 animals.ml-1 have been reported by Hirata, 1979). Even at high densities, the animals reproduce rapidly and can thus contribute to the build up of large quantities of live food in a very short period of time. Last, but not least, the filter-feeding nature of the rotifers facilitiates the store of essential nutrients which is needed for the fish larvae.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
3. Introduction
• One of the most vital resources for all living organism
• In SDG’s goals, water is at the 6th goal, namely “Clean Water and
Sanitation”
• Availability and quantity of water resource can vary according to
Season
• Influence by factors such as climate, geography, population growth
and human activity
7/18/2023 3
6. Anthropogenic activity
• Human actions that have a direct or indirect impact on the
environment, including water resources
• Processes resulting from the influence of human beings on nature
• Affects the environment, climate, ecosystem and natural resources
• Major contributor to global challenges like climate change,
biodiversity loss, and pollution
7/18/2023 6
7. Objectives
• To study the impact of anthropogenic activities on water resources
• To know about the consequences of anthropogenic activities on water
resource and aquatic biodiversity
• To know about the mitigation measures
7/18/2023 7
8. A. Water Pollution: Industrial waste
Manufacturing, mining, power generation, and chemical production
contains various pollutants
More than 35,000 registered chemicals and 70,000 unidentified
chemicals in global market (Wang et al., 2020)
In developing countries, about 70% of industrial waste are discharged
into waters without any treatments (Programme, 2009)
7/18/2023 8
9. Agriculture run off
More than 70% of the delivered
nitrogen and phosphorus comes
from agricultural processes to
watersheds (Yang et al., 2018)
Major contributor of non- point
source pollution to aquatic
environment (UNEP, 2016)
7/18/2023 9
Source: FAO.org
Source: FAO.org
10. Domestic waste
Primary source of:
• pathogens
• putrescible organic substance
Over 400 million tons of plastic
are produce every year, 14 million
tons of plastics are end up in the
ocean every year (IUCN, 2019)
7/18/2023 10
Source:shutterstock.com
11. B. Over use and Depletion of water resource
Over 70% of freshwater is used for irrigation (world bank, 2017)
Consequence of excessive groundwater pumping is that the water
table
The number of large dams in the world has exceeded 50,000 to date
(ICOLD, 2016)
Source: indiatoday.in
source:ugaoo.com
7/18/2023 11
Source:Thekathmandupost
Source:Thekathmandupost
Source:gwrdb.gov.np
12. Increase in temperature
Evaporation
Snow cover melting
Change in rainfall pattern
Variability in river and stream
water quantity
Increased flooding
Rise in sea level Diseases outbreak
Climate Change
7/18/2023 12
13. D. River bed extraction
Destroy vegetation
Change river morphometry
Bank erosion
Sedimentation
Depth and width increase
Ground water table lowered
“Holes as deep as 50 feet dug on the banks of Sunkoshi to illegally
extract construction materials, such as sand and stones”
Source: TheKathmandupost.com
7/18/2023 13
14. F. Deforestation
In Texas, deforestation has caused a 25% decrease in rainfall
Amazon Rainforest, which has shrunk 17% in the last 50 years (WWF,
2022)
Deforestation increased 1% = 1% decrease in access to clean water =
decrease in rainfall of nearly 10% (Mapulanga & Naito, 2019)
Impact on water cycle
7/18/2023 14
Source:bbc.com
15. G. Sedimentation
Diminished storage capacity of reservoirs
Create turbid waters, smaller euphotic zone
Also carries of suspended pollutants such as nitrogen, phosphorus
and heavy metal
Source: training.ussdams.org
7/18/2023 15
17. 7/18/2023 17
Turbine mincing eel fish
Effect of acidification on shell formation
Fish dead due to eutrophication
Plastic pollution
18. Societal consequences
A. Water scarcity
World faces a storage gap as demand for fresh water grow and
glaciers, snow park and wetland decline
Over 2 billion people live in countries experiencing high water stress,
4 billion people experience sever water scarcity (UN, 2019)
In 2050, more than five billion 25% of the world’s projected 9.7
billion people will live in areas with freshwater scarcity
7/18/2023 18
19. B. Public health risk
• Typhoid, Chloera, Paratyphoid, Bacillary Dysentery
Bacterial infections
• Infectious Hepatitis(Jaundice)
• Poliomyelitis
Viral infections
• Amoebic dysentry
Protozoal infections
7/18/2023 19
• According to WHO survey, 80% of all diseases in developing
countries are water born (Abedin et al, 2019)
• According to WHO survey, 80% of all diseases in developing
countries are water born (Abedin et al, 2019)
20. Mitigation and Conservation Measures
A. Water pollution control
Waste water treatments
Best management practice in agriculture
Industrial pollution prevention
B. Sustainable water management
Water conservation practices
Efficient irrigation techniques
Rainwater harvest and grey water reuse
7/18/2023 20
21. C. Adaptation of climate change
Climate change resilient water infrastructure
Integrated water resource management
Awareness and education program
7/18/2023 21
22. Conclusions
• Anthropogenic activities significantly impact water resources, leading
to various consequences
• Effective mitigation measure are crucial for preserving and sustainably
managing water resources
• Collaboration between governments, industries, communities, and
individuals is essential for successful mitigation efforts
7/18/2023 22
23. References
• Sheng, Z. (2013). Impacts of groundwater pumping and climate variability on
groundwater availability in the Rio Grande Basin. Ecosphere, 4 (1), 1-25.
• Jha, M. K. (2020). Impacts of landscape changes on water resources. Water, 12(8),
22-44.
• Shiklomanov, IA. (2000). Appraisal and assessment of world water
resources.Water Int, 25, 11–32.
• Wang, Z., Walker, G. W., Muir, D. C., & Nagatani-Yoshida, K. (2020). Toward a
global understanding of chemical pollution: a first comprehensive analysis of
national and regional chemical inventories. Environmental science &
technology, 54(5), 2575-2584.
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27. Consequences of anthropogenic activities
on water resource
Sources Pollutants Threats
Industrial waste : Organic pollutant, alcoholic
brewer waste, biodegradable,
Zn, Pb, sulphate
Low dissolved oxygen,
eutrophication, pollutants get
clogged in the gills of fish
Soap factories Detergents, caustic soda, oil,
grease, engine
Prevents light penetration,
prolific growth of blue green
algae and bacteria
Plastic industries Hot polymer by product,
calcium, tin and lead
Increase temperature,
bioaccumulation, bio
magnification
Agriculture waste Pesticides, nitrogen fertilizer,
and organic farm wastes
Nutrients pollution, ground
water contamination, alter
water quality
Domestic waste Pharmaceuticals, fertilizer,
detergents, sewage
Pollutents can seep into soil and
reach underground aquifers
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28. River bed extraction Habitat destruction, Spawning ground
Dam construction Fish migration, Turbines mincing fish like eels, Change habitat
dewatering in downstream
Climate change Introduction of invasive species, acidification, disease outbreaks
Landscape change Increase surface runoff, decrease infiltration rate of soil cause
evapotranspiration and ground water recharge
Sedimentation Decrease aquatic plant productivity, abrasion of fish gills, potential
for disease or mortality, Visual impairments for predatory fish,
affecting their feeding habits
Poision, Bombarding Loss of non- target aquatic species, loss of aquatic biodiversity
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