Sreejita Dutta completed an industrial training at Prestige Ice Cream Pvt. Ltd from June 25 to July 24, 2019. The presentation covered: 1. The differences between ice cream and frozen desserts and Prestige's product lines and machines. 2. An overview of Prestige's manufacturing process including mix preparation, packaging, and distribution. 3. Key quality control parameters like viscosity, specific gravity, and total solids. 4. Safety and hygiene protocols like Glass Policy and Cleaning in Place. 5. Sreejita concluded it was a valuable learning experience applying classroom knowledge to industrial practices.