This document provides a summary of on-farm feed management practices for three major carp species (rohu, catla, and mrigal) cultured in Andhra Pradesh, India. It discusses the sources of feed (manures and fertilizers), expansion of carp aquaculture areas, changes in culture areas as pangus culture increased, and current estimated culture areas for major carps and pangus. It also briefly mentions the role of capture fisheries and transport of manures and fertilizers used as feed.
Report of Kisan Mela organized by NEEV to mark the conclusion of SRI Kharif , 2011 program with 600 farmers in 3 blocks of Potka, Bodam and Jamshedpur in East Singhbhum District
Carp polyculture involves culturing multiple carp species together in ponds without overlapping their ecological niches. This allows for efficient utilization of different levels of the food web. Common carp, Chinese carp, and Indian carp species are most often used. Factors like diverse feeding habits and tolerance of variable water conditions make carp suitable for polyculture. Pond management involves stocking different carp based on their trophic levels and fertilizing ponds with organic matter to boost natural food production. China is the world's largest producer of carp, contributing over two-thirds of global carp production.
Salient biological characteristics of some selected carps: imran nagarihn FreeStyle Corp.
A very large group of fish native to Europe and Asia.
Carp is a common name for various species of freshwater fish of the family Cyprinidae.
They have been introduced to various locations around the world.
This document provides information about fish culture and carp breeding in India. It discusses that fish culture involves breeding economically important fish species under controlled conditions. Carp are well-suited for culture in India due to their tolerance of poor water quality and short food chain. Common carp species bred for food include catla, rohu, and mrigal. The document then describes the breeding process for carp, including selecting healthy brood fish, inducing spawning through changes in water flow and level, and distributing fry to nurseries. Maintaining water quality and having adequate facilities and staff are important for successful carp breeding.
Biological Characteristics Of Cultured Species Thanh Asean TrainingRidzaludin
The document discusses the biological characteristics and species selection for aquaculture of several major cultured species. It provides details on the reproduction, growth, feeding habits and environmental requirements of species like river catfish, tilapia, giant freshwater prawn and black tiger shrimp. The document also outlines objectives and factors to consider for species selection in aquaculture, including economic and biological characteristics. It lists examples of suitable freshwater and marine species for different aquaculture systems.
This document provides information on brackishwater aquaculture and the cultivation of specific fish species within brackishwater environments. It defines brackish water and describes traditional and present-day brackishwater aquaculture systems in India. It then focuses on three common brackishwater fish species cultured in India - grey mullet, milkfish, and pearl spot - detailing their life cycles, seed collection and production methods, nursery and grow-out practices, and harvesting.
complete description about the cardio vascular system of crustaceans especially the details about the shrimp circulatory system. which includes evolutionary adaptation and changes, comparison between other invertebrates and vertebrates, diseases occuring in circulatory system of shrimp and their histopathology in comparison with normal histology.
Report of Kisan Mela organized by NEEV to mark the conclusion of SRI Kharif , 2011 program with 600 farmers in 3 blocks of Potka, Bodam and Jamshedpur in East Singhbhum District
Carp polyculture involves culturing multiple carp species together in ponds without overlapping their ecological niches. This allows for efficient utilization of different levels of the food web. Common carp, Chinese carp, and Indian carp species are most often used. Factors like diverse feeding habits and tolerance of variable water conditions make carp suitable for polyculture. Pond management involves stocking different carp based on their trophic levels and fertilizing ponds with organic matter to boost natural food production. China is the world's largest producer of carp, contributing over two-thirds of global carp production.
Salient biological characteristics of some selected carps: imran nagarihn FreeStyle Corp.
A very large group of fish native to Europe and Asia.
Carp is a common name for various species of freshwater fish of the family Cyprinidae.
They have been introduced to various locations around the world.
This document provides information about fish culture and carp breeding in India. It discusses that fish culture involves breeding economically important fish species under controlled conditions. Carp are well-suited for culture in India due to their tolerance of poor water quality and short food chain. Common carp species bred for food include catla, rohu, and mrigal. The document then describes the breeding process for carp, including selecting healthy brood fish, inducing spawning through changes in water flow and level, and distributing fry to nurseries. Maintaining water quality and having adequate facilities and staff are important for successful carp breeding.
Biological Characteristics Of Cultured Species Thanh Asean TrainingRidzaludin
The document discusses the biological characteristics and species selection for aquaculture of several major cultured species. It provides details on the reproduction, growth, feeding habits and environmental requirements of species like river catfish, tilapia, giant freshwater prawn and black tiger shrimp. The document also outlines objectives and factors to consider for species selection in aquaculture, including economic and biological characteristics. It lists examples of suitable freshwater and marine species for different aquaculture systems.
This document provides information on brackishwater aquaculture and the cultivation of specific fish species within brackishwater environments. It defines brackish water and describes traditional and present-day brackishwater aquaculture systems in India. It then focuses on three common brackishwater fish species cultured in India - grey mullet, milkfish, and pearl spot - detailing their life cycles, seed collection and production methods, nursery and grow-out practices, and harvesting.
complete description about the cardio vascular system of crustaceans especially the details about the shrimp circulatory system. which includes evolutionary adaptation and changes, comparison between other invertebrates and vertebrates, diseases occuring in circulatory system of shrimp and their histopathology in comparison with normal histology.
All the freshwater prawns that have been cultured so far belong to the genus Macrobrachium , Bate 1868, the largest genus of the family Palaemonidae. About 200 species have been described, almost all of which live in freshwater at least for part of their life.
The giant river prawn, Macrobrachium rosenbergii , was one of the first species to become scientifically known , the first recognizable illustration appearing in 1705. The nomenclature of freshwater prawns, both on a generic and a species level has had quite a muddled history. In the past, generic names have included Cancer (Astacus) and Palaemon. Previous names of M. rosenbergii have included Palaemon carcinus, P. dacqueti and P. rosenbergii ( De Man 1879) became universally accepted.
1) Tilapia were introduced to Iraq in 2011 from Syrian farms, spreading to waterways and causing problems competing with native fish. They are used for biological control by eating mosquitoes that transmit malaria.
2) Tilapia are freshwater fish native to Africa that have been introduced worldwide for aquaculture. They have high growth rates, adaptability, and ability to breed in captivity.
3) The document discusses tilapia taxonomy, environmental requirements, nutritional needs at different life stages, feeding rates, reproduction as mouth-brooding fish, and their suitability for aquaculture.
Polyculture and Integrated Tilapia Farming Systems - Kuala Lumpur, MalaysiaFayina19z
1) The document discusses the need for new models of sustainable food production that integrate aquaculture and agriculture due to increasing population and demands on resources.
2) It provides examples of integrated systems around the world that combine fish farming with crops, including tilapia with oil palm, rice, citrus, grapes, and vegetables.
3) Research shows these integrated systems can provide fertilizer to crops from fish waste while fish benefit from irrigation water, leading to increased food production.
Freshwater, Brackish water and Marine fish culture of India by Dr. S. G. ChebbiSameer Chebbi
This document summarizes the history and current state of freshwater fish culture in India. It discusses how fish culture has ancient roots in India dating back thousands of years, but was traditionally small-scale. Technological advances like induced breeding in the 1950s revolutionized the industry. Carp culture is now a major economic activity, with scientific methods producing high yields. Different culture systems are used across regions depending on local conditions and resources. Freshwater fish culture continues to be an important and growing industry in India.
This document provides information on the hatchery management of the giant tiger prawn (Penaeus monodon). It describes the taxonomy, biological features, and life cycle of P. monodon. It also outlines the facilities, equipment, and procedures needed for hatchery operations, including larval and algal tanks, spawning tanks, water treatment, feeding protocols, and stocking of nauplii. The goal is to provide the essential information for properly culturing and rearing P. monodon from the egg through larval and postlarval stages.
Shrimp Culture: Culture of Tiger Shrimp (Penaeus monodon)Ratul Chakraborty
This document provides information on the culture of tiger shrimp (Penaeus monodon). It discusses the shrimp's natural distribution, classification, anatomy, life cycle phases, and main producer countries. Tiger shrimp are widely farmed for food, especially in Southeast Asia. They typically inhabit tropical coastal waters and estuaries. The largest producer of farmed tiger shrimp is Thailand.
I am uploading the Presentation on Genetically Improved Farmed Tilapia (GIFT). Tilapia is 3rd largest most prefered fish in world which is cultured in 75 countries. This presentation may be helpful to the students of Aquaculture.
The document describes the life cycle and development of the typical penaeid prawn Penaeus monodon. It discusses that wild gravid females spawn in open sea, and the planktonic larval stages last about 2 weeks until postlarvae are found in coastal and estuarine areas. The postlarvae then develop into juveniles and adults in estuaries before returning to sea to spawn. It outlines the 5 stages of ovarian development and spawning, where a female can produce 500,000-1,000,000 eggs per spawn. The document then details the characteristics and duration of the nauplius, protozoea, mysis, and postlarval stages in the praw
1. Induced breeding is a technique where ripe fish are stimulated to breed in captivity using pituitary hormones or synthetic hormones.
2. The history of induced breeding began in the 1930s in Argentina and Brazil, and was first applied to Indian major carps like Cirrhinus mrigala in the late 1930s.
3. Induced breeding is needed because environmental conditions and hormone levels may be insufficient to trigger natural spawning in captive conditions.
Tilapia is a common name for cichlid fish from Africa and the Middle East that are farmed globally. They are the third most important aquaculture species after carp and salmon. This document discusses tilapia taxonomy, history of use in aquaculture, farming methods, environmental requirements, breeding processes, and sex reversal techniques. It provides detailed information on farming practices and protocols for tilapia production.
1. Prawn culture is an important industry in many countries like India, Pakistan, and the US. It provides a valuable source of export income.
2. There are two main methods of prawn farming - traditional and intensive. Traditional farming relies on natural feeding while intensive farming controls the environment and provides artificial feeding.
3. Prawns can live in marine, fresh, or brackish water and are adapted to varying temperatures, oxygen levels, and salinity. The black tiger prawn and banana prawn are among the most commonly cultured marine species.
Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species used in fish farming are carp, salmon, tilapia and catfish.
There is an increasing demand for fish and fish protein, which has resulted in widespread overfishing in wild fisheries. Fish farming offers fish marketers another source. However, farming carnivorous fish, such as salmon, does not always reduce pressure on wild fisheries, since carnivorous farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish. The global returns for fish farming recorded by the FAO in 2008 totalled 33.8 million tonnes worth about $US 60 billion.
Specific types of fish farms[edit source | editbeta]
Within intensive and extensive aquaculture methods, there are numerous specific types of fish farms; each has benefits and applications unique to its design.
Cage system[edit source | editbeta]
Giant gourami is often raised in cages in central Thailand
Fish cages are placed in lakes, bayous, ponds, rivers or oceans to contain and protect fish until they can be harvested. The method is also called "off-shore cultivation[7] " when the cages are placed in the sea. They can be constructed of a wide variety of components. Fish are stocked in cages, artificially fed, and harvested when they reach market size. A few advantages of fish farming with cages are that many types of waters can be used (rivers, lakes, filled quarries, etc.), many types of fish can be raised, and fish farming can co-exist with sport fishing and other water uses. Cage farming of fishes in open seas is also gaining popularity. Concerns of disease, poaching, poor water quality, etc., lead some to believe that in general, pond systems are easier to manage and simpler to start. Also, past occurrences of cage-failures leading to escapes, have raised concern regarding the culture of non-native fish species in open-water cages. Even though the cage-industry has made numerous technological advances in cage construction in recent years, the concern for escapes remains valid.
Main article: Copper alloys in aquaculture
Recently, copper alloys have become important netting materials in aquaculture. Copper alloys are antimicrobial, that is, they destroy bacteria, viruses, fungi, algae, and other microbes. In the marine environment, the antimicrobial/algaecidal properties of copper alloys prevent biofouling, which can briefly be described as the undesirable accumulation, adhesion, and growth of microorganisms, plants, algae, tube worms, barnacles, mollusks, and other organisms.
S.S. Presents
Made By Siddhartha Satyakama.
The document discusses prawn and shrimp culture, including the life cycles and culture processes of Macrobrachium rosenbergii and Penaeus monodon. It provides an overview of the hatchery, nursery, and grow-out phases for prawn culture and the hatchery, farm, and post-farming techniques for shrimp culture. Statistics on global production, producers, and farming are also presented for both species.
M. rosenbergii is the largest freshwater prawn in the world. It has a long rostrum with teeth and long legs with furry claws. The body has 20 segments with 14 in the head covered by a carapace. There are four life cycle phases: egg, larva, postlarva, and adult. Culture involves nursery pond management including stocking postlarvae and controlling water quality, and grow-out pond preparation with stocking seed and maintaining optimal temperature, dissolved oxygen, pH, and salinity levels.
Fish farming involves raising fish commercially, usually for food. The most common fish species raised on farms are salmon, carp, tilapia, seabass, catfish, and cod. There is increasing demand for fish which has resulted in overfishing, so fish farming offers another source. Fish farms can be extensive or intensive. Extensive farms rely on natural food sources while intensive farms require artificial feeding and water treatment. Common fish farm systems include cages, ponds, composites of different fish species, and integrated systems that reuse water. Issues with fish farms include the use of wild fish in feeds and the high densities that can cause disease.
FISH FARMING TECHNOLOGY: The use of feed in recirculating aquaculture systems...International Aquafeed
One of the greatest operating costs in aquaculture is the use of commercial feed pellets, which can comprise of up to 50-60 percent of total expense in some farms.
FISH FARMING TECHNOLOGY: The Faivre equipped trout farms of AbbevilleInternational Aquafeed
Amidst the picturesque countryside of Abbeville, Northern France, Darren Parris, Tom Blacker and Peter Parker from the International Aquafeed team, spent an afternoon late last year visiting trout farms. Our hosts were Phillip Jorgensen, fish farms manager, and Aubert Faivre, who is sales manager for Faivre.
The Salmonidae family, collectively known as Salmonids, comprises of salmon, trout, chars, freshwater whitefishes, and graylings, but it is the trout and Atlantic salmon, of the genus Salmo, which gives the family their name. A slender teleost fish, they can range in size between just 13 cm to a whopping 2 m in length. With a single row of sharp teeth, Salmonids are predators, choosing to feed on smaller fish, aquatic insects and small crustaceans. Despite spawning in fresh water Salmonids are mostly anadromous, spending their lives at sea, choosing only to return to rivers to reproduce.
Innovation nation - How new developments in aquaculture are boosting the Scot...International Aquafeed
With an estimated market value of over £1.8 billion and Scottish salmon exports alone reaching over £500 million, Scotland’s aquaculture sector is fast becoming a core pillar for the future growth of the Scottish economy. However, with such a steep increase in the demand for fish products, there is a real need for innovation within the sector to stay ahead of the curve and provide a sustainable supply of healthy protein; not only for the present but for the future of a market that appears set to keep growing. Ahead of Aquaculture UK, CEO of the Scottish Aquaculture Innovation Centre (SAIC), Heather Jones, shares some of the organisation’s forays into finfish research projects and the ways in which is working with both industry and academia to enhance the whole of the Scottish aquaculture sector.
The Asian catfish Pangasius, Pangasianodon hypophthalmus is recognised as a leading aquaculture food fish on world markets. The commercial culture of Pangasius was developed in the mid 1990’s in Vietnam and quickly expanded to production levels of nearly one million tons per year. Other countries including Thailand, Cambodia, Myanmar, Indonesia, Philippines, Bangladesh and India have adapted Pangasius as part of their aquaculture production. Pangasius can be successfully cultured in most tropical regions of the world however countries in the Western Hemisphere have been slow to embrace Pangasius aquaculture, in part, due to the lack of practical knowledge of the species food requirements during the larval and fry stages.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
The European lobster (Homarus gammarus) is an ecologically important species of the North-eastern Atlantic which supports wild trap fisheries that are worth around £30 million each year to the UK alone. By weight the species is the highest-value seafood among those landed regularly in the UK and Ireland, where 75 percent of the ~5,000t annual landings for the species are made. As such, lobsters provide essential diversity to fragile inshore fisheries and vital income for rural coastal economies. However, populations across its range are pressured by rising exploitation, from which traditional fisheries management has failed to prevent extensive regional stock collapses in the recent past, and now struggles to stimulate recovery. While lobsters have long been transported as a live export commodity, chiefly to France and the Iberian peninsula, emerging markets, particularly those in East Asia, threaten to create additional demand for the species which far exceeds current capture yields. Improvements in hatchery rearing success have seen a number of recent aquaculture initiatives employed, in the hope of both generating restoration and improved sustainability of wild harvests, and instigating commercial aquaculture possibilities.
All the freshwater prawns that have been cultured so far belong to the genus Macrobrachium , Bate 1868, the largest genus of the family Palaemonidae. About 200 species have been described, almost all of which live in freshwater at least for part of their life.
The giant river prawn, Macrobrachium rosenbergii , was one of the first species to become scientifically known , the first recognizable illustration appearing in 1705. The nomenclature of freshwater prawns, both on a generic and a species level has had quite a muddled history. In the past, generic names have included Cancer (Astacus) and Palaemon. Previous names of M. rosenbergii have included Palaemon carcinus, P. dacqueti and P. rosenbergii ( De Man 1879) became universally accepted.
1) Tilapia were introduced to Iraq in 2011 from Syrian farms, spreading to waterways and causing problems competing with native fish. They are used for biological control by eating mosquitoes that transmit malaria.
2) Tilapia are freshwater fish native to Africa that have been introduced worldwide for aquaculture. They have high growth rates, adaptability, and ability to breed in captivity.
3) The document discusses tilapia taxonomy, environmental requirements, nutritional needs at different life stages, feeding rates, reproduction as mouth-brooding fish, and their suitability for aquaculture.
Polyculture and Integrated Tilapia Farming Systems - Kuala Lumpur, MalaysiaFayina19z
1) The document discusses the need for new models of sustainable food production that integrate aquaculture and agriculture due to increasing population and demands on resources.
2) It provides examples of integrated systems around the world that combine fish farming with crops, including tilapia with oil palm, rice, citrus, grapes, and vegetables.
3) Research shows these integrated systems can provide fertilizer to crops from fish waste while fish benefit from irrigation water, leading to increased food production.
Freshwater, Brackish water and Marine fish culture of India by Dr. S. G. ChebbiSameer Chebbi
This document summarizes the history and current state of freshwater fish culture in India. It discusses how fish culture has ancient roots in India dating back thousands of years, but was traditionally small-scale. Technological advances like induced breeding in the 1950s revolutionized the industry. Carp culture is now a major economic activity, with scientific methods producing high yields. Different culture systems are used across regions depending on local conditions and resources. Freshwater fish culture continues to be an important and growing industry in India.
This document provides information on the hatchery management of the giant tiger prawn (Penaeus monodon). It describes the taxonomy, biological features, and life cycle of P. monodon. It also outlines the facilities, equipment, and procedures needed for hatchery operations, including larval and algal tanks, spawning tanks, water treatment, feeding protocols, and stocking of nauplii. The goal is to provide the essential information for properly culturing and rearing P. monodon from the egg through larval and postlarval stages.
Shrimp Culture: Culture of Tiger Shrimp (Penaeus monodon)Ratul Chakraborty
This document provides information on the culture of tiger shrimp (Penaeus monodon). It discusses the shrimp's natural distribution, classification, anatomy, life cycle phases, and main producer countries. Tiger shrimp are widely farmed for food, especially in Southeast Asia. They typically inhabit tropical coastal waters and estuaries. The largest producer of farmed tiger shrimp is Thailand.
I am uploading the Presentation on Genetically Improved Farmed Tilapia (GIFT). Tilapia is 3rd largest most prefered fish in world which is cultured in 75 countries. This presentation may be helpful to the students of Aquaculture.
The document describes the life cycle and development of the typical penaeid prawn Penaeus monodon. It discusses that wild gravid females spawn in open sea, and the planktonic larval stages last about 2 weeks until postlarvae are found in coastal and estuarine areas. The postlarvae then develop into juveniles and adults in estuaries before returning to sea to spawn. It outlines the 5 stages of ovarian development and spawning, where a female can produce 500,000-1,000,000 eggs per spawn. The document then details the characteristics and duration of the nauplius, protozoea, mysis, and postlarval stages in the praw
1. Induced breeding is a technique where ripe fish are stimulated to breed in captivity using pituitary hormones or synthetic hormones.
2. The history of induced breeding began in the 1930s in Argentina and Brazil, and was first applied to Indian major carps like Cirrhinus mrigala in the late 1930s.
3. Induced breeding is needed because environmental conditions and hormone levels may be insufficient to trigger natural spawning in captive conditions.
Tilapia is a common name for cichlid fish from Africa and the Middle East that are farmed globally. They are the third most important aquaculture species after carp and salmon. This document discusses tilapia taxonomy, history of use in aquaculture, farming methods, environmental requirements, breeding processes, and sex reversal techniques. It provides detailed information on farming practices and protocols for tilapia production.
1. Prawn culture is an important industry in many countries like India, Pakistan, and the US. It provides a valuable source of export income.
2. There are two main methods of prawn farming - traditional and intensive. Traditional farming relies on natural feeding while intensive farming controls the environment and provides artificial feeding.
3. Prawns can live in marine, fresh, or brackish water and are adapted to varying temperatures, oxygen levels, and salinity. The black tiger prawn and banana prawn are among the most commonly cultured marine species.
Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species used in fish farming are carp, salmon, tilapia and catfish.
There is an increasing demand for fish and fish protein, which has resulted in widespread overfishing in wild fisheries. Fish farming offers fish marketers another source. However, farming carnivorous fish, such as salmon, does not always reduce pressure on wild fisheries, since carnivorous farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish. The global returns for fish farming recorded by the FAO in 2008 totalled 33.8 million tonnes worth about $US 60 billion.
Specific types of fish farms[edit source | editbeta]
Within intensive and extensive aquaculture methods, there are numerous specific types of fish farms; each has benefits and applications unique to its design.
Cage system[edit source | editbeta]
Giant gourami is often raised in cages in central Thailand
Fish cages are placed in lakes, bayous, ponds, rivers or oceans to contain and protect fish until they can be harvested. The method is also called "off-shore cultivation[7] " when the cages are placed in the sea. They can be constructed of a wide variety of components. Fish are stocked in cages, artificially fed, and harvested when they reach market size. A few advantages of fish farming with cages are that many types of waters can be used (rivers, lakes, filled quarries, etc.), many types of fish can be raised, and fish farming can co-exist with sport fishing and other water uses. Cage farming of fishes in open seas is also gaining popularity. Concerns of disease, poaching, poor water quality, etc., lead some to believe that in general, pond systems are easier to manage and simpler to start. Also, past occurrences of cage-failures leading to escapes, have raised concern regarding the culture of non-native fish species in open-water cages. Even though the cage-industry has made numerous technological advances in cage construction in recent years, the concern for escapes remains valid.
Main article: Copper alloys in aquaculture
Recently, copper alloys have become important netting materials in aquaculture. Copper alloys are antimicrobial, that is, they destroy bacteria, viruses, fungi, algae, and other microbes. In the marine environment, the antimicrobial/algaecidal properties of copper alloys prevent biofouling, which can briefly be described as the undesirable accumulation, adhesion, and growth of microorganisms, plants, algae, tube worms, barnacles, mollusks, and other organisms.
S.S. Presents
Made By Siddhartha Satyakama.
The document discusses prawn and shrimp culture, including the life cycles and culture processes of Macrobrachium rosenbergii and Penaeus monodon. It provides an overview of the hatchery, nursery, and grow-out phases for prawn culture and the hatchery, farm, and post-farming techniques for shrimp culture. Statistics on global production, producers, and farming are also presented for both species.
M. rosenbergii is the largest freshwater prawn in the world. It has a long rostrum with teeth and long legs with furry claws. The body has 20 segments with 14 in the head covered by a carapace. There are four life cycle phases: egg, larva, postlarva, and adult. Culture involves nursery pond management including stocking postlarvae and controlling water quality, and grow-out pond preparation with stocking seed and maintaining optimal temperature, dissolved oxygen, pH, and salinity levels.
Fish farming involves raising fish commercially, usually for food. The most common fish species raised on farms are salmon, carp, tilapia, seabass, catfish, and cod. There is increasing demand for fish which has resulted in overfishing, so fish farming offers another source. Fish farms can be extensive or intensive. Extensive farms rely on natural food sources while intensive farms require artificial feeding and water treatment. Common fish farm systems include cages, ponds, composites of different fish species, and integrated systems that reuse water. Issues with fish farms include the use of wild fish in feeds and the high densities that can cause disease.
FISH FARMING TECHNOLOGY: The use of feed in recirculating aquaculture systems...International Aquafeed
One of the greatest operating costs in aquaculture is the use of commercial feed pellets, which can comprise of up to 50-60 percent of total expense in some farms.
FISH FARMING TECHNOLOGY: The Faivre equipped trout farms of AbbevilleInternational Aquafeed
Amidst the picturesque countryside of Abbeville, Northern France, Darren Parris, Tom Blacker and Peter Parker from the International Aquafeed team, spent an afternoon late last year visiting trout farms. Our hosts were Phillip Jorgensen, fish farms manager, and Aubert Faivre, who is sales manager for Faivre.
The Salmonidae family, collectively known as Salmonids, comprises of salmon, trout, chars, freshwater whitefishes, and graylings, but it is the trout and Atlantic salmon, of the genus Salmo, which gives the family their name. A slender teleost fish, they can range in size between just 13 cm to a whopping 2 m in length. With a single row of sharp teeth, Salmonids are predators, choosing to feed on smaller fish, aquatic insects and small crustaceans. Despite spawning in fresh water Salmonids are mostly anadromous, spending their lives at sea, choosing only to return to rivers to reproduce.
Innovation nation - How new developments in aquaculture are boosting the Scot...International Aquafeed
With an estimated market value of over £1.8 billion and Scottish salmon exports alone reaching over £500 million, Scotland’s aquaculture sector is fast becoming a core pillar for the future growth of the Scottish economy. However, with such a steep increase in the demand for fish products, there is a real need for innovation within the sector to stay ahead of the curve and provide a sustainable supply of healthy protein; not only for the present but for the future of a market that appears set to keep growing. Ahead of Aquaculture UK, CEO of the Scottish Aquaculture Innovation Centre (SAIC), Heather Jones, shares some of the organisation’s forays into finfish research projects and the ways in which is working with both industry and academia to enhance the whole of the Scottish aquaculture sector.
The Asian catfish Pangasius, Pangasianodon hypophthalmus is recognised as a leading aquaculture food fish on world markets. The commercial culture of Pangasius was developed in the mid 1990’s in Vietnam and quickly expanded to production levels of nearly one million tons per year. Other countries including Thailand, Cambodia, Myanmar, Indonesia, Philippines, Bangladesh and India have adapted Pangasius as part of their aquaculture production. Pangasius can be successfully cultured in most tropical regions of the world however countries in the Western Hemisphere have been slow to embrace Pangasius aquaculture, in part, due to the lack of practical knowledge of the species food requirements during the larval and fry stages.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
The European lobster (Homarus gammarus) is an ecologically important species of the North-eastern Atlantic which supports wild trap fisheries that are worth around £30 million each year to the UK alone. By weight the species is the highest-value seafood among those landed regularly in the UK and Ireland, where 75 percent of the ~5,000t annual landings for the species are made. As such, lobsters provide essential diversity to fragile inshore fisheries and vital income for rural coastal economies. However, populations across its range are pressured by rising exploitation, from which traditional fisheries management has failed to prevent extensive regional stock collapses in the recent past, and now struggles to stimulate recovery. While lobsters have long been transported as a live export commodity, chiefly to France and the Iberian peninsula, emerging markets, particularly those in East Asia, threaten to create additional demand for the species which far exceeds current capture yields. Improvements in hatchery rearing success have seen a number of recent aquaculture initiatives employed, in the hope of both generating restoration and improved sustainability of wild harvests, and instigating commercial aquaculture possibilities.
In the past 50 years, the global demand for fish products has doubled, and more than 45 percent of the world’s seafood today now comes not from wild catches, but from either land-based or offshore fish farms. To meet this rising demand for seafood worldwide, more fish have to be raised in fish farms, and aquaculture is an essential link in the agricultural chain.
When farming animals and fish, there is often a danger that we may assume that their dietary requirements match our own. However, those of the common carp, Cyprinus carpio, certainly do not.
Mexico, with a population of 122 million is the most populous Spanish-speaking country in the world. The country is known for its Pacific and Gulf of Mexico beaches and its diverse landscape of mountains, deserts and jungles. Ancient ruins such as Teotihuacan (Aztec), Chichen Itza (Mayan) and Spanish colonial-era towns are scattered throughout the country.
The quality and digestibility of proteins is one of the most important issues in shrimp nutrition. Marine proteins (mainly fish meal) can only be partially replaced by standard vegetable proteins like soybean meal.
KRILL OIL: Phospholipids that make a difference to filet quality and quantityInternational Aquafeed
The nutritional quality of larvae diets affects fishes’ fillet quality and quantity. Studies show that phospholipids increase fish larvae growth and development; so phospholipids are an essential component of the early weaning diet.
Carbohydrates are an excellent source of energy and carbon in feed formulations. They can be easily distinguished from the other energy yielding nutrients in terms of their abundance and low price. To illustrate, the collective global production of the major cereal grains i.e., maize, wheat and rice amounted to a colossal 2.5 billion tonnes in the year 2013 (FAO). The total carbohydrate content and the digestible fraction of starch and sugars in these grains can be roughly estimated to be about 2.1 and 1.75 billion tonnes, respectively (www.feedipedia.org). Besides, the unit cost of carbohydrate sources is almost three to five fold less than that of the protein and lipid sources of interest. Therefore, the inclusion level of carbohydrates in commercial fish feed assumes direct economic significance i.e., in terms of lower feed cost per unit weight gain.
Brewers' yeast and its derivatives have been used successfully in animal nutrition for decades. Leiber GmbH produces brewers' yeast products from their facilities in Germany, Poland, and Russia. Brewers' yeast is a high-quality byproduct of the beer brewing process, which is strictly regulated in Germany. Leiber produces various yeast derivatives for animal feed through processing, including inactivated yeast, autolyzed yeast with broken cell walls for improved nutrient availability, yeast cell walls containing beneficial glucans and mannans, and highly purified beta-glucans. These products provide nutrients, support immune function, and aid digestion when included in animal and aquaculture feeds.
FISH FARMING TECHNOLOGY - Efficient and reliable feed system for fish farming...International Aquafeed
The main purpose of a feed barge is to provide an efficient and reliable feed system for fish farming operations. The second purpose is to provide a safe worksite for operators.
FISH FARMING TECHNOLOGY - Light Emitting Diode (LED) Lighting systems for ear...International Aquafeed
Over recent times we have noticed an increasing amount of media coverage and industry chatter regarding the role of light in aquaculture. Most of this has been in relation to the use of low-energy technology to reduce costs, and in this area almost all the talk is about LED
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
It is often thought that vacuum coating was firs t invented in Norway. The idea might have been Norwegian, but the technology was developed in the Netherlands. It has been 25 years now since Dinnissen, together with aquafeed producer Skretting, invented the firs t vacuum coater.
The Pegasus® Vacuum Coater is intended for everyone who wishes to manufacture pelleted and extruded products in accordance with mos t modern production specifications.
It allows you to create a vacuum environment for your production process and to deal effectively with a very wide range of future challenges.
International Aquafeed spoke to Peter Raeven, Account Manager for Dinnissen, about the previous 25 years of the Pegasus® Vacuum Coater as well as any future plans that Dinnissen might have for their now well es tablished brand.
As an aquafeed processor, you are always aware that your drying operation has a significant impact on your bottom line. Drying is a very energy-intensive operation; that’s why most aquafeed producers diligently track the cost of fuel used in their drying operation.
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The report *State of D2C in India: A Logistics Update* talks about the evolving dynamics of the d2C landscape with a particular focus on how brands navigate the complexities of logistics. Third Party Logistics enablers emerge indispensable partners in facilitating the growth journey of D2C brands, offering cost-effective solutions tailored to their specific needs. As D2C brands continue to expand, they encounter heightened operational complexities with logistics standing out as a significant challenge. Logistics not only represents a substantial cost component for the brands but also directly influences the customer experience. Establishing efficient logistics operations while keeping costs low is therefore a crucial objective for brands. The report highlights how 3PLs are meeting the rising demands of D2C brands, supporting their expansion both online and offline, and paving the way for sustainable, scalable growth in this fast-paced market.
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Explore the steadfast and reliable nature of the Taurus Zodiac Sign. Discover the personality traits, key dates, and horoscope insights that define the determined and practical Taurus, and learn how their grounded nature makes them the anchor of the zodiac.
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L'indice de performance des ports à conteneurs de l'année 2023SPATPortToamasina
Une évaluation comparable de la performance basée sur le temps d'escale des navires
L'objectif de l'ICPP est d'identifier les domaines d'amélioration qui peuvent en fin de compte bénéficier à toutes les parties concernées, des compagnies maritimes aux gouvernements nationaux en passant par les consommateurs. Il est conçu pour servir de point de référence aux principaux acteurs de l'économie mondiale, notamment les autorités et les opérateurs portuaires, les gouvernements nationaux, les organisations supranationales, les agences de développement, les divers intérêts maritimes et d'autres acteurs publics et privés du commerce, de la logistique et des services de la chaîne d'approvisionnement.
Le développement de l'ICPP repose sur le temps total passé par les porte-conteneurs dans les ports, de la manière expliquée dans les sections suivantes du rapport, et comme dans les itérations précédentes de l'ICPP. Cette quatrième itération utilise des données pour l'année civile complète 2023. Elle poursuit le changement introduit l'année dernière en n'incluant que les ports qui ont eu un minimum de 24 escales valides au cours de la période de 12 mois de l'étude. Le nombre de ports inclus dans l'ICPP 2023 est de 405.
Comme dans les éditions précédentes de l'ICPP, la production du classement fait appel à deux approches méthodologiques différentes : une approche administrative, ou technique, une méthodologie pragmatique reflétant les connaissances et le jugement des experts ; et une approche statistique, utilisant l'analyse factorielle (AF), ou plus précisément la factorisation matricielle. L'utilisation de ces deux approches vise à garantir que le classement des performances des ports à conteneurs reflète le plus fidèlement possible les performances réelles des ports, tout en étant statistiquement robuste.
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2. FEATURE FEATURE
On-farm feed management
practices for three Indian major carp species
, India
in And hra Pradesh
areas not
by dealers, but
by the trac-
production tor owners
contributed in the local
by fish other areas. They deal
by R Ramakrishna Senior Scientist, Fisheries Research Station, SV Veterinary University Undi, Andhra Pradesh, India
than carps with the owners
G
was about 50 of the production
One ShOt At
lobal aquaculture production Bangladesh, Myanmar, Nepal and Pakistan continued to expand beyond 1981 result- percent, and prawns and carps points and transport
is estimated at 66.7 million also. Both rohu and catla were introduced in ing in the conversion of about 5000ha of was 30 percent and 10 percent respectively the manure up to a
tonnes. Asian fed aquaculture to nine non-native countries and mrigal in to flood-prone fallow land and even agricultural (Venkateswara Rao et al., 2003). distance of five to
contributed for 54 percent of seven such countries (Welcome, 1988). fields. Most of the carp culture area in Andhra 20km; each tractor
the total aquaculture production. The esti- Until the 19th Century carp culture was Pradesh is located in and around the Kolleru Source water for fish culture can transport two
mated fish production from Asia contributed
88.5 percent of fish in terms of quantity and
71 percent in terms of value to total world
confined to backyard ponds in Eastern Indian
states west Bengal, Orissa and Bihar. The
source of seed for this type culture was
Lake (Nandeesha and Gopal Rao, 1989).
By 1985, fish culture expanded on a large
scale to other irrigated areas in Krishna and
In West Godavari, Krishna and East
Godavari districts the fish farmers are allowed
to draw water only from the agricultural
to three tonnes of
cattle dung. Besides
the transport
AquAfeed PerfectiOn
fed aquaculture production (FAO, 2006). natural seed from reverine resources. The Godavari districts and on a smaller scale to drains, for which they pay Rs. 500/- as a charge, the owners
advent of successful induced breeding through Nellore, Guntur, Prakasam and East Godavari revenue charge. In Nellore district water for obtain a commis- In the competitive aquafeed industry, you
Global food fish production projected hypophysation in 1957, carp seed production districts. shows the estimated culture area of fish culture is drawn from irrigation canals, sion of Rs75 to 100 only get one shot to put the perfect product in
by the year 2020 is 130 million tonnes, out technology provided an impetus for a new era Indian major carps in the Kolleru and surround- drains. In this district sub soil water (drawn out (Rs100=US$1.89) the bag. That’s why so many leading aquafeed
of which the production from aquaculture of carp culture in the country. ing areas in the West Godavari and Krishna mechanically for bore wells) is also a major per each tonne cat- manufacturers in the industry count on Extru-Tech to
is expected to be 53.6 million tonnes. The The demonstration of successful com- districts during 1981 to 2010. sources for fish culture. The ponds or farms tle dung delivered. engineer the perfect aquafeed production solution.
estimated production form carps, barbs and posite culture of Indian- and Chinese major The culture area of Indian major carps of a fish farmer are registered by the state Among the
other cyprinids from India was 10.74 million carps by the Central Inland Fisheries Research reached a peak of 80,000ha. With the gradual government on the insistence that the farmer chemical fertilisers, Is your aquafeed production system on target?
tonnes (Brugere and Ridler, 2004). Institute in West Bengal state during the peri- expansion of pangus culture, 10,000ha, of area uses only drain water for the culture. single super phos- Could you use a cost effective improvement
India is a carp country from aquaculture od 1963 through 1984 (Jhingran, 1991), and originally belonged to the culture of Indian phate, di-ammonium
in performance and finished product quality?
point of view. There has been a phenomenal massive demonstration of this culture tech- major carps has been converted for mono Organic manures and phosphate and urea
Contact one of the Aquafeed Consultants
expansion of commercial carp culture in con- nology through Fish Farmers Development or mixed culture of Pangasianodon hypoph- inorganic fertilizers is the widely used
structed earthen ponds in certain Indian states Agencies located through out the country thalmus, Sauvage, (pangus), introduced in Manures and fertilizers play a key role in fertilisers, through at Extru-Tech today at 785-284-2153.
such as Andhra Pradesh, Punjab, and Haryana. inspired private farmers to take up seed pro- to Andhra Pradesh in 1994 to 1995 from the Indian major carp culture in producing potash and complex
In several other states (Orissa, Karnataka duction and pond culture of major carps on a Bangladesh via West Bengal State, India. phytoplankton and zooplankton. The two fertilisers are also
and Tamilnadu) commercial carp culture is commercial scale. Thus, the culture area of Indian major most widely used organic manures poultry used. These fertilis-
gaining momentum. Reservoirs and other In Andhra Pradesh, pond culture of Indian carps reduced to the presently estimated manure followed by cattle manure are abun- ers are commonly
freshwater bodies are also the important major carps was initiated in the Kolleru Lake 70,000ha. Presently the total pangus area in dantly available in the state and in the fish used in the rice agri-
sources of Indian major carp production in region in 1976, with the construction of 133 the state is estimated to be 20,000ha. The culture areas also since Andhra Pradesh is culture and other
®
India. fish ponds by the State Government, covering field observations indicate that the culture basically an agrarian state, with rich population crops grown in the
The recent freshwater fish production an area of 2040ha. area of both Indian major carps and pangus is of cattle, and stands number one in the coun- same districts.
in India is 3.7 million tonnes of which about Success achieved by a few private farmers still expanding in West Godavari, Krishna, East try in poultry farming. The poultry manure is a Both the groups Corporate Office
80 percent (2.96 million tonnes) is from the during the initial years of culture encouraged Godavari and Nellore districts. waste at poultry farms and is to be disposed of farmers, of agri- P.O. Box 8 • 100 Airport Road
production of the three Indian major carps people belonging to a cross section of the The Kolleru Lake and surrounding areas off. Poultry manure is supplied to farmers culture and fish cul- Sabetha, KS 66534, USA
namely Labeo rohita Hamilton (rohu), Catla society in Krishna and West Godavari districts in the West Godavari and Krishna districts is through dealers, who maintain contacts with ture, purchase the Phone: 785-284-2153
Fax: 785-284-3143
catla Hamilton (catla), and Cirrhinus mrigala to take up commercial fish culture in and the present cradle of Indian major carps and the owners of big poultry farms located across chemical fertilisers
extru-techinc@extru-techinc.com
Hamilton (mrigal) from Asia. There produc- around Kolleru Lake on a large scale. pangus culture. In East Godavari and Nellore the state. from the state gov-
www.extru-techinc.com
tion is: rohu, 1,332,000; catla, 1,331,000 and Other factors, which contributed to the districts estimated the culture area is 4000ha The mode of transport is by 10 to17 ernment - author-
mrigal, 360,000 tonnes (2008a). About 90 rapid development of fish culture in this each. tonnes capacity lorries. The transport cost, ized local dealers,
percent of the production of the three Indian region, include, frequent inundation of agricul- which comes to Rs250 to 300 per tonne or local agricultural
major carps is expected to be contributed tural cropland due to floods, increased cost Capture fisheries (Rs100=US$1.89) is included in the price paid cooperatives stores.
from India. of labour, and low return from paddy crops. Traditionally, Kolleru Lake has been a rich by the farmer. The dealer gets a commission of All these are
By the year 1981 several fish farms ranging wild fisheries resource. Capture fisheries pro- Rs200 to 300 per 10 tonnes of poultry manure under the control
Widely cultivated from 2 to 100ha were constructed in this duction was 7000 tonnes in 1974. During the delivered. Cattle dung is usually procured and regulation of the
Indian major carps are widely cultured in region (Gopal Rao, 1987). Fish culture area years of normal environmental conditions the from the production points in the near by district Agricultural
14 | InternatIonal AquAFeed | January-February 2012 January-February 2012 | InternatIonal AquAFeed | 15
ET-210B.indd 1 12/17/10 10:27 AM
4. FEATURE
interest rate of 18 percent instead of from
the private financiers elsewhere at higher rate
of interest.
National Fisheries
Development Board
The National Fisheries Development
Board (NFDB) was established in July 2006,
in Hyderabad, Andhra Pradesh. NFDB is
an autonomous organization under the
administrative control of the Department of
Animal Husbandry, Dairying and Fisheries,
of (the Government of India). The overall
objective of the board is to empower all
Indian states and union territories through
implementing various activities related to
almost all spheres of fisheries and aqua-
culture in the country and also through
providing financial support mainly through
Officers. During the periods of shortage, the the current crop loan. If a lessee has a valid subsidies.
agricultural officers ensure that the chemical agreement signed by the owner of a pond or NFDB provides financial assistance to the
fertilisers are sold to agriculture farmers only. farm, for a period of five consecutive years, the eligible candidates for the establishment of
Fish farmers have to wait till the free avail- lesser is also eligible to obtain crop loans from feed mills of large scale (installed capacity
ability of the fertilisers restores or they have the nationalized and local co-operative banks. five tonnes/ha), medium scale (two tonnes/
to purchase them through rice agriculturists ha), and small scale (1.2 tonnes/ha) units.
usually at a little higher price. Co-operative banks For the first two categories a loan up to 40
At the present the co-operative banks are percent of the cost of machinery equipment
Electricity granting a working capital to meet the cost and building is sanctioned at an annual inter-
Fish farmers are allowed to use electricity of culture for one year or less than on year est rate of five percent.
for fish culture management. The electricity culture period (not for pond digging or other For the small scale unit a subsidy of
is usually supplied for seven hours, but often costs of construction). The scale of finance 20 percent of the total unit cost (which is
intermittently due to shortage of power supply. for each ha water spread area is Rs275,000 to Rs750,000 (Rs100=US$1.89) in this case
Farmers represent that they need a continuous 300,000 (Rs100=US$1.89) for the culture of with a limit of Rs15,000 per unit) will be
supply of electricity or at least uninterrupted Indian major carps and Rs550,000 for pangus provided.
power supply during 9pm to 8am, during which culture. For freshwater fish culture NFDB sanc-
period the dissolved oxygen in the ponds tions Rs300,000/ha for construction of a
often fall to critical levels and hence aeration Private financiers new fishpond for culturing existing species
of ponds with the help of engines becomes a In the interior Kolleru Lake the villages or new species, (for example pangus), with
necessary and often the most crucial remedial from in to co-operative societies, not by reg- 20 percent subsidy, but with a ceiling of
measure to save the crop. istration, but by mutual understanding. Each Rs60,000/ha. For special category of farmers
of these co-operative bodies, locally called belonging to scheduled castes and schedule
Sources of finance ‘Bantas’ comprise 40 to 50 members and col- tribes the subsidy is 25 percent, with a ceil-
The main sources of finance for fish farm- lectively culture ponds of 15 to 20ha. ing of Rs75,000 / ha.
ers in the state are the nationalised banks and The executive committee of the ‘Banta’ For cost of inputs, including feed, NFDB
the district co-operative central banks with used to obtain loan required for one-year sanctions Rs50,000/ha (with 20 percent sub-
their branches in the fish culture areas, and culture period from the private financers at 36 sidy) for one crop period for Indian major
private financiers. percent annual interest rate. Private financers carps, and all other existing species, (for
usually don’t insist for any collateral security, example Chinese major carps which have
Nationalised banks the loans are given mainly based on the repay- been cultured in the state for many years).
The nationalised banks have an almost ment capacity and personal creditability of the For pangus culture, the input cost pro-
uniform policy of granting loans to fish farmer. All the members share the net profit vided is Rs500,000/ha with 40 percent
farmers in the state. The banks sanction an equally. subsidy for an initial period of two years
amount of Rs100,000 (Rs100=US$1.89) One variation of Banta management in the and there after 20 percent for all farmers,
for construction and Rs400,000/ha for crop recent years is that the member’s lease out and 25 percent for the special category
loan at 18 percent annual interest rate of their ponds to a group of four to five villagers, farmers mentioned. NFDB also provides
against mortogation of the documents of who raise the capital required for culture and financial assistance for renovation of aged
the land of the farmer. The loan sanctioned the lease amount, is shared by the members. aquaculture ponds, fish seed farms, estab-
for pond construction is called tern loan, Of all the Indian major carp culture areas lishment of fish hatcheries, prawn and
and this loan may be repaid with in three in Andhra Pradesh the lease amount is the shrimp hatcheries.
to seven years, as opted by the farmer. highest in these Banta villages. As the Indian Besides, NFDB provide grants to the
The crop loan is to be paid after harvest of major carp culture established in the Kolleru government fishery institutes, and the other
each crop. area a rich class of farmers developed in these eligible agencies for conducting training
A farmer is eligible to obtain crop loan for villages and presently, the Banta farmers bor- programs, demonstrations for the benefit of
his next crop, even with in one year, if he repays row money from these farmers at an annual aquaculturists. ■
16 | InternatIonal AquAFeed | January-February 2012
5. Content from the magazine is available to view free-of-charge, both as a full online magazine on our
website, and as an archive of individual features on the docstoc website.
LINKS
This digital re-print is part of the January | February 2012 edition of International Aquafeed magazine.
Please click here to view our other publications on www.docstoc.com.
Vo l u m e 1 5 I s s u e 1 2 0 1 2
• See the full issue
• Visit the International Aquafeed website
The effects of dissolved oxygen
on fish growth in aquaculture
On-farm feed management practices
– for three Indian major carp species in Andhra Pradesh, India
• Contact the International Aquafeed Team
Oxygenation in aquaculture
Developing a plant-based diet
- for Cobia Rachycentron canadum
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