HTA Catering Conference 2015 Keeping Ahead of the Game
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Pubs have been successful at boosting their breakfast business, with visits growing 128% from 2008 to 2014. To stay ahead, venues need to focus on ambiance, pop-up cafes or restaurants, catering to special interest groups, and utilizing technology like contactless payment and codes for WiFi access. Across Europe, coffee shops and bakery cafes are popular places for quick meals and snacks due to busier lifestyles and mobility, and interior design and atmosphere are important factors. The key is for venues to keep innovating to stay ahead of the competition.
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HTA Catering Conference 2015 Keeping Ahead of the Game
- 1. Keeping Ahead of the Game Chris Brown Turpin Smale Catering Consultants Author, Great Cafes Blog www.turpinsmale.co.uk
- 3. Pubs continue to build on food success Pubs have been particularly successful at boosting breakfast business. Visits to pubs at breakfast have grown by 128%, up from 44 million in 2008 to 100 million in 2014. NPD Group London, 26th May 2015
- 33. Keeping Ahead • Ambiance • Pop Ups • Special Interest Groups • Technology
- 34. How we started
- 38. “Restaurateurs have realised the “value” of weird and wonderful spaces and are moving away from conventional restaurant venues to serve diners in yoga studios and clock towers. Now it is the turn of the venues, not the menus, to stand out from the crowd.”
- 46. Pop Ups • Take advantage of footfall • Provide variety • Differentiate yourself
- 54. “Great for Coeliacs” 5 of 5 stars Review of Haskins Garden Centre I stopped here with my husband hungry and hopeful for something Gluten Free. Would stop off again if I was in the area. Thanks
- 58. Serendipity at Hook Garden Centre
- 68. Technology • Contactless • Codes (for wi-fi) • Costs (of food and drink) • Charging
- 80. Foodservice trends in Europe Busier lifestyles and increased mobility are making coffee shops increasingly popular as a place for a morning booster or afternoon treat. Bakery cafés seem to be a pan-European phenomenon, uniting a love for a coffee and a good freshly baked sandwich or pastry. Special attention is also paid to the interior design and atmosphere. Foodservice Europe May 2015
- 81. Whatever you do Keep Ahead Turpin Smale Catering Consultants Great Cafes Blog