The document contains summaries of several rental properties in Nairobi, Kenya. They include apartments in Kileleshwa with 3 bedrooms, en-suites, and balconies renting for 100,000 KSH per month. Another summary outlines apartments in Riara with security features like biometric locks and CCTV renting for 90,000 KSH quarterly. A third summary is a 4 bedroom furnished apartment in Westlands near shopping areas renting for 150,000 KSH per month.
Social entrepreneurship a.k.a blitz bureaucracyAndeel Ali
This presentation is designed to clear the concepts of youth about Social Entrepreneurship and gives a basic idea of how to launch a social venture and on what issues one can work effectively!
Social Entrepreneurship was surfaced as the most sought after topic in our informal survey conducted on Facebook. ( https://www.facebook.com/questions/10150279636947356/?qa_ref=qd )
We are hopeful that this presentations will be helpful to you!
To further understand how to draft a Project Proposal for you Social Venture visit: http://www.slideshare.net/thinktank1987/proposal-writing-for-youth-based-human-development-project-aka-social-action-project
Jack Welch joined GE in 1960 as a chemical engineer and steadily rose through the ranks to become CEO in 1981. During his tenure, he transformed GE from a $12 billion conglomerate into the world's largest company valued at $410 billion. Welch emphasized creating a culture of accountability, rewarding risk-taking, and rapidly removing underperforming business units and employees. After retiring from GE in 2001, he authored several books on management and taught at MIT. Widely regarded as one of the most successful business leaders of the 20th century, Welch is credited with revolutionizing GE and changing how American companies are managed.
Pubs have been successful at boosting their breakfast business, with visits growing 128% from 2008 to 2014. To stay ahead, venues need to focus on ambiance, pop-up cafes or restaurants, catering to special interest groups, and utilizing technology like contactless payment and codes for WiFi access. Across Europe, coffee shops and bakery cafes are popular places for quick meals and snacks due to busier lifestyles and mobility, and interior design and atmosphere are important factors. The key is for venues to keep innovating to stay ahead of the competition.
Chris Brown, Turpin Smale Catering Consultants shows good (and bad) examples of cafe operations and how to improve catering income in museums and visitor attractions.
Chris Brown of Turpin Smale Catering Consultants and author of the Great Cafes Blog speaks at the GLEE 2014 Show about how garden centre cafes can attract younger customers
The document contains summaries of several rental properties in Nairobi, Kenya. They include apartments in Kileleshwa with 3 bedrooms, en-suites, and balconies renting for 100,000 KSH per month. Another summary outlines apartments in Riara with security features like biometric locks and CCTV renting for 90,000 KSH quarterly. A third summary is a 4 bedroom furnished apartment in Westlands near shopping areas renting for 150,000 KSH per month.
Social entrepreneurship a.k.a blitz bureaucracyAndeel Ali
This presentation is designed to clear the concepts of youth about Social Entrepreneurship and gives a basic idea of how to launch a social venture and on what issues one can work effectively!
Social Entrepreneurship was surfaced as the most sought after topic in our informal survey conducted on Facebook. ( https://www.facebook.com/questions/10150279636947356/?qa_ref=qd )
We are hopeful that this presentations will be helpful to you!
To further understand how to draft a Project Proposal for you Social Venture visit: http://www.slideshare.net/thinktank1987/proposal-writing-for-youth-based-human-development-project-aka-social-action-project
Jack Welch joined GE in 1960 as a chemical engineer and steadily rose through the ranks to become CEO in 1981. During his tenure, he transformed GE from a $12 billion conglomerate into the world's largest company valued at $410 billion. Welch emphasized creating a culture of accountability, rewarding risk-taking, and rapidly removing underperforming business units and employees. After retiring from GE in 2001, he authored several books on management and taught at MIT. Widely regarded as one of the most successful business leaders of the 20th century, Welch is credited with revolutionizing GE and changing how American companies are managed.
Pubs have been successful at boosting their breakfast business, with visits growing 128% from 2008 to 2014. To stay ahead, venues need to focus on ambiance, pop-up cafes or restaurants, catering to special interest groups, and utilizing technology like contactless payment and codes for WiFi access. Across Europe, coffee shops and bakery cafes are popular places for quick meals and snacks due to busier lifestyles and mobility, and interior design and atmosphere are important factors. The key is for venues to keep innovating to stay ahead of the competition.
Chris Brown, Turpin Smale Catering Consultants shows good (and bad) examples of cafe operations and how to improve catering income in museums and visitor attractions.
Chris Brown of Turpin Smale Catering Consultants and author of the Great Cafes Blog speaks at the GLEE 2014 Show about how garden centre cafes can attract younger customers
The document discusses consumer trends in catering in Britain. Coffee shops are projected to outnumber pubs within 10 years. Street food and dessert cafes are growing in popularity. Successful catering businesses focus on doing simple food well, personalizing the customer experience, showing the food preparation process, considering dietary restrictions, using fresh and visually appealing ingredients, and investing in staff as a competitive advantage. The author recommends caterers visit different food establishments for inspiration, promote their own food, dare to differentiate themselves, and focus on these consumer trends in 2017.
Chris Brown of Turpin Smale Catering Consultants and author of the Great Cafes Blog explains the world of pop up catering and its relevance to visitor attractions. Whether creating a memorable part of a temporary exhibition or taking advantage of high footfall, Chris uses examples from street food, festivals and popular pop-up catering.
A photo album of ideas to inspire cafe operators in the museum sector. Chris Brown of Turpin Smale Catering Consultants shares what's new and interesting in the wider world of cafes culled from his London Cafe Tours and award-winning Great Cafes Blog.
Chris Brown of Turpin Smale Catering Consultants gave a presentation titled "The Wonderful World of Cafes" at the Food for Thought conference on February 28, 2013 in Birmingham, England. The presentation examined the role and design of garden centre cafes and discussed factors like food, humor, and attracting special interest groups. Brown advocated using successful cafes as models and emphasized the importance of food quality and design elements.
The document provides tips for maximizing returns from a café menu, including positioning the café for its target market, developing the menu based on marketplace knowledge and customer needs, and managing margins through menu engineering and product development strategies that focus on high margin, popular items. It also offers suggestions for layout, equipment, food and drink options, and marketing the café's story and local sourcing.
Chris Brown of Turpin Smale Catering Consultancy shares a Museums Association seminar with Brooklands Museum's Commercial Manager Valerie Mills on how Brooklands appointed the right caterer with before and after photos
This document discusses how independent cafes can stand out from corporate chains by being quirky and unique in their design, food, and drinks. It is from a catering consultancy website and encourages independent cafe owners to visit their "Great Cafes" blog for tips on staying updated with new trends and ideas to make their cafes more interesting.
The document discusses consumer trends in catering in Britain. Coffee shops are projected to outnumber pubs within 10 years. Street food and dessert cafes are growing in popularity. Successful catering businesses focus on doing simple food well, personalizing the customer experience, showing the food preparation process, considering dietary restrictions, using fresh and visually appealing ingredients, and investing in staff as a competitive advantage. The author recommends caterers visit different food establishments for inspiration, promote their own food, dare to differentiate themselves, and focus on these consumer trends in 2017.
Chris Brown of Turpin Smale Catering Consultants and author of the Great Cafes Blog explains the world of pop up catering and its relevance to visitor attractions. Whether creating a memorable part of a temporary exhibition or taking advantage of high footfall, Chris uses examples from street food, festivals and popular pop-up catering.
A photo album of ideas to inspire cafe operators in the museum sector. Chris Brown of Turpin Smale Catering Consultants shares what's new and interesting in the wider world of cafes culled from his London Cafe Tours and award-winning Great Cafes Blog.
Chris Brown of Turpin Smale Catering Consultants gave a presentation titled "The Wonderful World of Cafes" at the Food for Thought conference on February 28, 2013 in Birmingham, England. The presentation examined the role and design of garden centre cafes and discussed factors like food, humor, and attracting special interest groups. Brown advocated using successful cafes as models and emphasized the importance of food quality and design elements.
The document provides tips for maximizing returns from a café menu, including positioning the café for its target market, developing the menu based on marketplace knowledge and customer needs, and managing margins through menu engineering and product development strategies that focus on high margin, popular items. It also offers suggestions for layout, equipment, food and drink options, and marketing the café's story and local sourcing.
Chris Brown of Turpin Smale Catering Consultancy shares a Museums Association seminar with Brooklands Museum's Commercial Manager Valerie Mills on how Brooklands appointed the right caterer with before and after photos
This document discusses how independent cafes can stand out from corporate chains by being quirky and unique in their design, food, and drinks. It is from a catering consultancy website and encourages independent cafe owners to visit their "Great Cafes" blog for tips on staying updated with new trends and ideas to make their cafes more interesting.