How To Make Dukbokki
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This document provides a recipe for Duk Bok Ki, a popular Korean dish made of rice cakes, fish cakes, vegetables like cabbage and green peppers, and a broth flavored with red pepper paste, starch syrup, and artificial flavors. The instructions are to boil water with the red pepper paste and other ingredients, add the rice cakes and fish cakes along with vegetables, and simmer until slightly reduced to enjoy the finished Duk Bok Ki.
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This recipe provides instructions for making duk bok ki, a popular Korean dish made by boiling rice cakes, fish cakes, vegetables like green peppers and cabbage, in a broth flavored with red pepper paste, starch syrup and artificial flavors. The ingredients include rice cakes, fish cakes, red pepper paste, starch syrup, artificial flavors, green onions, green peppers and sliced cabbage. All ingredients are boiled together until the broth is reduced.
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How To Make Dukbokki
- 1. How to Make Duk Bok Ki Korean’s most popular food 2005050691 Manki Lee
- 2. This is what I’m going to cook!
- 3. Ingredient 1: Rice cake
- 4. Ingredient 2: Fish cake
- 5. Ingredient 3: Red pepper paste
- 6. Ingredient 4: Starch syrup
- 7. Ingredient 5: Dasida (Artificial flavors)
- 8. Ingredient 6: Green onion
- 9. Ingredient 7: Green pepper
- 10. Ingredient 8: Sliced cabbage
- 11. Now, we are ready to cook!
- 12. 1.Boil water with red pepper paste, starch syrup, and Dasida
- 13. 2.Put the rice cake in it!
- 14. 3.Put the fish cake, green pepper, and cabbage
- 15. 4.Leave it until it is slightly boiled down
- 16. 5.Now, it’s time to enjoy yummy Duk bok ki!