To make pancakes, assemble ingredients like Bisquick, eggs, milk, baking powder, lemon juice and sugar. Mix the ingredients together without any clumps. Pour batter in 1/4 cup portions onto a heated griddle. Cook the pancakes until bubbles form on the surface, then flip and continue cooking until both sides are golden brown. Top the pancakes with butter, syrup, berries or other toppings before eating until full.

1. +
How to Make Pancakes
By: Brooke Comer

2. +
Assemble Ingredients

2 cups Bisquick
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2 eggs
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1 cup milk
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2 tsp. baking powder
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2 TBSP. lemon juice

1 TBSP. sugar

3. +
Mix Well

No clumps aloud!

4. +
Pour Onto Heated Griddle

¼ cup batter.

5. +
Wait

Read the syrup bottle.

6. +
Flip
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Only when you see bubbles.

7. +
Continue Cooking

Both sides should be golden brown.

(More golden brown than this.)

8. +
Add Toppings

Butter, syrup, berries, etc.

9. +
Eat Until Satisfied!

10. +
Photo Sources
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1st slide photo:


“Cynical Chef” (Photographer). (2008). No title [Photograph],
Retrieved February 22, 2014, from:
http://thecynicalchef.wordpress.com/category/breakfast/
Rest of photos:

Brooke Comer & Michael Ryan (Photographers). (2014).