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Hungary_turkish_presentation

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Hungary_turkish_presentation

  1. 1. SAMSUNTURKEY
  2. 2. WINTER CUISINE INTURKEY
  3. 3. WHITE BEANS IS AVERYTRADITIONAL AND COMMON DISH IN TURKEY. ESPECIALLY IT IS SERVED WITH PILAFF AND PICKLES.
  4. 4. HOW TO COOK WHITE BEANS Our students are cooking white beans now. FIRSTLY, WHITE BEANS ARE WASHED AND BOILED.
  5. 5. INGREDIENTS
  6. 6. INGREDIENTS  MEAT  ONION  TOMATO SAUCE  SALT  BUTTER
  7. 7. MEAT IS ROASTED
  8. 8. AN ONION IS CHOPPED
  9. 9. OLIVE OIL IS PUT INTOTHE SAUCEPAN
  10. 10. CHOPPED ONIONS ARE PUT INTO THE SAUCEPAN
  11. 11. ROASTED MEAT IS ADDED
  12. 12. BUTTER AND SAUCE IS ADDED
  13. 13. SAUTE 2-3 MINUTES, ADDWHITE BEANS
  14. 14. ADD HOT WATER
  15. 15. WHITE BEANS WITH MEAT IS READY.ENJOY
  16. 16. STUFFED DRIED EGGPLANTS AND PEPPERS
  17. 17. CHICKPEA IS EATEN IN WINTER
  18. 18. BULGUR PILAFF
  19. 19. STUFFED WHITE CABBAGE
  20. 20. WINTERVEGETABLES SPINACH ARTICHOKE LEEK CELERY CAULIFLOWER
  21. 21. PUMPKIN DESSERT

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