How to make Duk bok ki
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This recipe provides instructions for making duk bok ki, a popular Korean dish made by boiling rice cakes, fish cakes, vegetables like green peppers and cabbage, in a broth flavored with red pepper paste, starch syrup and artificial flavors. The ingredients include rice cakes, fish cakes, red pepper paste, starch syrup, artificial flavors, green onions, green peppers and sliced cabbage. All ingredients are boiled together until the broth is reduced.
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How To Make Dukbokki
This document provides a recipe for Duk Bok Ki, a popular Korean dish made of rice cakes, fish cakes, vegetables like cabbage and green peppers, and a broth flavored with red pepper paste, starch syrup, and artificial flavors. The instructions are to boil water with the red pepper paste and other ingredients, add the rice cakes and fish cakes along with vegetables, and simmer until slightly reduced to enjoy the finished Duk Bok Ki.
How to Make Duk bok ki
This document provides a recipe for Duk Bok Ki, a popular Korean dish made from rice cakes, fish cakes, red pepper paste, starch syrup, and vegetables like green onion and cabbage. The instructions are to boil water with red pepper paste, starch syrup and artificial flavors, add the rice cakes, then fish cakes, green peppers and cabbage, and cook until slightly reduced to enjoy the yummy Duk Bok Ki.
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How To Make Dukbokki
This document provides a recipe for Duk Bok Ki, a popular Korean dish made of rice cakes, fish cakes, vegetables like cabbage and green peppers, and a broth flavored with red pepper paste, starch syrup, and artificial flavors. The instructions are to boil water with the red pepper paste and other ingredients, add the rice cakes and fish cakes along with vegetables, and simmer until slightly reduced to enjoy the finished Duk Bok Ki.
How to Make Duk bok ki
This document provides a recipe for Duk Bok Ki, a popular Korean dish made from rice cakes, fish cakes, red pepper paste, starch syrup, and vegetables like green onion and cabbage. The instructions are to boil water with red pepper paste, starch syrup and artificial flavors, add the rice cakes, then fish cakes, green peppers and cabbage, and cook until slightly reduced to enjoy the yummy Duk Bok Ki.
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Atul Keshri has over 11 years of experience in export/import documentation, incentives, licenses, duty drawback, and export promotion policies and councils. He currently works as an Export Documentation Manager at Frisco Foods Pvt. Ltd., where he handles export documentation, MEIS applications, duty drawback, import/export licenses, and liaising with government organizations. Prior to this, he worked at Synergy Group for over 7 years in a similar role handling key accounts and coordinating with production, shipping, and buyers. He has expertise in areas like customs clearance, EPCG, advance licenses, focus market and product schemes, and status certificates.
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How to make Duk bok ki
- 1. How to Make Duk Bok Ki Korean’s most popular food 2005050691 Manki Lee
- 2. This is what I’m going to cook!
- 3. Ingredient 1: Rice cake
- 4. Ingredient 2: Fish cake
- 5. Ingredient 3: Red pepper paste
- 6. Ingredient 4: Starch syrup
- 7. Ingredient 5: Dasida (Artificial flavors)
- 9. Ingredient 7: Green pepper
- 10. Ingredient 8: Sliced cabbage
- 11. Now, we are ready to cook!
- 12. Boil water with red pepper paste, starch syrup, and Dasida
- 13. Put the rice cake in it!
- 14. Put the fish cake, green pepper, and cabbage
- 15. Leave it until it is slightly boiled down
- 16. Now, it’s time to enjoy it!