How Much Sugar Is Bad

How Much Sugar Is Bad
Sugar is not created equal.
Because sugar comes with natural and artificial, sugar can be bad with how much you get it.
Everything is a toxin. It is matter of amount. water can be deadly if you drink 2 litters in one sitting,
or 10 for the day.vitamins can be bad for you. Especially the kind that stays in the fat.Consuming
large amount of sugar is bad, but that isn't any new information.
For the last month, I did not feel good when I woke up. I had no energy, no ability to think, and I felt
I was dead inside. I had breakfast every day too. yesterday, I decided to eat a cookie.and I felt really
good. O was tired, but I at least had energy, and I was thinking more clearly. So having too much
sugar is bad, but not having sugar in your system even
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Synthesis Of Dulcin Synthesis
Introduction
There is a demand for artificial sweeteners because people want to control their intake of sugar.
Saccharin, cyclamates, aspartame, as well as Dulcin, are some sugars that fulfill the need for
sweeteners to be of low caloric content. Some of the sweeteners, such as Dulcin, are now considered
to yield undesirable health effects with long term use. Dulcin is 250 times sweeter than table sugar.
The synthesis of Dulcin was done in order to calculate the percent yield. The lesson of this
experiment was to learn how to synthesize Dulcin from phenetidine and potassium cyanate
(KOCN). During the experiment, Dulcin was synthezided in the presence of water and acetic acid,
which were the solvents. Hydrocyanic acid (HOCN) was formed from the acetic acid and KOCN
(Scheme 1 equation 1). Then the HOCN will react with phenetidine to make Dulcin (Scheme 1
equation 2).
Scheme 1: Steps in Dulcin Synthesis. The apparatus used was the vacuum filtration, which is faster
than the gravity filtration and can only be used with a Büchner funnel. When using the Büchner
funnel, a filter paper needs to be inside of the funnel, as well as, a rubber stopper placed on the
funnel to guarantee a good seal. After the experiment was completed, a pure sample of Dulcin was
obtained because the exact melting point was determined to be 171.5–172.1°C while the literature
value was 173–174°C which is a narrow range. The Rf values also support the reasoning that Dulcin
is pure because the Rf value for

Diet Pop And Its Effects On Human Health
Introduction
Many people have faced problems in deciding which pop to drink, regular or diet. People have
different opinions on the reasons why they prefer one particular pop to another. Through various
researches done all over the world, people have tried to figure out specific causes of ailments
especially those thought to be associated with food. As an avid pop drinker, the need to know the
best pop option has made me curious about how big of a difference there is. It is important to know
the components of each of these pops and decide on the one that has the least side effects or harm on
human health (Brownell et al, 2007). Diet pop contains aspartame, which is a sweetener although it
is non–sugar. Diet pop is consumed worldwide.
At temperatures around 30 degrees Celsius, the aspartame in diet pop changes to phermeldahide.
This is a chemical substance that is used as a freezing agent in mortuaries. Consumption of this
chemical substance in large amounts is vital to human health and can cause cancer, severe ailments,
brain tumors, lymphoma, and brain lesions. On the other hand, regular pop contains a small
percentage of sugar. The human brain requires sugar for proper functioning. Consumption of large
amounts of sugar may also be dangerous but regular pop, consumed in controlled amounts, does not
contain enough sugar to pose health threats to individuals.
Purpose of the study
The primary purpose of this paper is to decide which type of pop is better for our bodies.

High Fructose Ry Sweeteners
Sugar–it is that deliciously sweet white substance that we just can't seem to resist. It is a guilty
pleasure that is known by almost everyone to be unhealthy, but is sugar actually a chronic toxin? Is
it slowly killing us from the inside out? In recent years, more and more research seems to suggest
so. With the increasing epidemic of obesity and diabetes, scientists are looking for answers, and
their findings are quite disturbing. If sugar is a toxin, then people need to know because health and
lives are at stake and the sugar industry could fall apart. To answer the question about the toxicity of
sugar, one must be clear about what type of sugar is being discussed because there are many
different types. This essay will discuss high fructose ... Show more content on Helpwriting.net ...
According to L. Bell, studies show that the sugar fructose in high fructose corn syrup messes up the
appetite controls, causing a person to not realize that they are full even though they ate the energy–
dense fructose (L. Bell, 2013). This overeating can lead to weight gain, which can in turn lead to
other serious health problems. According to a study published in the International Journal of Obesity
(2013) "High SSB [fructose–rich sugar–sweetened beverages] consumption has a notable effect on
increased levels of BMI [body mass index] and SUA [serum uric acid]" (W.T. Lin, H.L. Huang,
M.C. Huang, T.F. Chan, S.Y. Ciou, C.Y. Lee, Y.W. Ciou, T.H. Duh, P.L. Lin, T.N. Wang, T.Y. Liu,
and C.H. Lee, 2013, p. 532). In other words, the consumption of beverages sweetened with high
fructose corn syrup significantly increases levels of body mass index and the production of uric acid.
Uric acid is harmful because it can lead to kidney disease and gout, the painful inflammation of the
joints because of all of the extra uric acid circulating in the blood. Another concern about fructose is
how it effects the liver. Every cell in the body can use glucose to make energy, but only the liver can
break down fructose. When fructose is eaten, it must pass through the liver to be broken down.
According to R. Lustig, once it gets to the mitochondria, the power plant of the cell,

Marketing Analysis : Coca Cola
Marketing event 2014
Coca–Cola Company released its new product in early September 2014 called Coca–Cola Life and
with it, launched a marketing campaign in order to promote it and raise awareness of the customers.
Coca–Cola Life is aimed at adults and the aim of the product is to tackle obesity with lower sugar
and calorie levels. The packaging is changed to green which is much different from the typical red
colour of Coca–Cola's main product. In order to analyse this marketing event, relevance to
marketing, issues to marketing and key players need to be identified in order to cover all the aspects
of the marketing event.
Coca–Cola Life launch is relevant to marketing event because Cola–Cola Company wants to
introduce a new drink that is ... Show more content on Helpwriting.net ...
Looking at these strategies Coca–Cola is trying to catch people's attention at as many locations in
UK possible and to point out the properties of Coca–Cola life as it is supposed to be a healthier
version of the original Coca–Cola product in the. The relevance to marketing that this campaign is
making is that it's focused on wide range of above the line advertising in order to raise awareness.
When looking at the marketing campaign some issues have to be pointed out in ordered to improve
it, specifically in this case an issue that is raised that Coca–Cola is introducing 60% less sugar and
calories to this new product and is a part of the movement to tackle obesity, yet the price of the
product remains the same even though less ingredients are used in order to produce it. According to
Tom Fry, of the National Obesity Forum, Coca–Cola should really reduce its price if it wants its
consumers to believe that coke will actually contribute to a healthier diet and not continue keeping
its profit levels (Huffington 2014). On the other hand there are some that don't support the product at
all and consider it to be very bad for one's health. Jaude Lovell, who is a scientist and owns a
website that spreads the awareness in the science community, pointed out that Coca–Cola life's
green packaging sends a message to consumers that coke is actually good for them., whereas in her
opinion is has very unhealthy properties. Mrs. Lovell explains that there is around

Botanical Explanation of Stevia
Stevia
Botanical Name: Stevia rebaudiana
Family Name: Asteriaceae
2n chromosome: 22 (X=11)
Botanical explanation:
Stevia is member of Asteriaceae family which has 200 genus. Its height up to 1 m tall. It is a
perennial herbaceous plant having extensive root system. Its leaves are sessile, 3–4 cm in length,
elongate lanceolate or spatulate shaped with blunt–tipped lamina, serrate tip. The upper surface of
the leaf is granular. Its stem is woody and weak at the bottom. The flowers are pentamerous, small
and whitish. They are surrounded by an involucre of epicalyx. The capitula are loose, irregular and
sympodial Cymes. The fruit is a five ridged spindle shaped achene.
Stevia will grow well on moist and well–drained soil. Plants under cultivation can reach up to 1 m
or more in height. It is cultivated as a perennial shrubby plant in subtropical regions including some
states of the USA. The plant is primarily originated from the northern regions of South America. It
is also cultivated in China, Taiwan, Thailand, Korea, Brazil, and Malaysia. Stevia must be cultivated
as an annual plant in high latitude areas, where longer days are favorable for leaf yield and
stevioside contents. Seeds are contained in slender achene, about 3 mm long.
. Flower structure of stevia: Fig. Stevia flower structures.
Floral diagram of stevia: Fig: floral diagram of stevia.
Modes of

Krekeler 1. Alex Krekeler. Mrs. Overberg . Literature And
Krekeler 1
Alex Krekeler
Mrs. Overberg
Literature and Composition
10 March 2017
Sugar
There are many disadvantages of eating or drinking things with sugar in it. Consuming too much
can sometimes lead to Type 2 Diabetes or sometimes help cancer form in organs. It also makes teeth
weak. Now a days there are drinks such as Gatorade, Propel, Soda that contain added sugar in them.
Also there is too much food that have added sugar in today 's world. Many people don 't see the
down side of sugar. This paper will inform more people about how harmful sugar can be.
Krekeler 2
1. What can sugar do to organs? Sugar can make organs fat because fructose, which is in sugar,
makes livers and other organs store fat ... Show more content on Helpwriting.net ...
Every time it 's consumed it can decay gums and teeth without anyone knowing it. That 's what the
advertisements don 't tell (11 Things).
5. Can sugar cause Diabetes? It can raise the chances of having Type 2 Diabetes but don 't worry,
there are multiple factors that are needed to decide that. Eating to much sugar can raise blood
pressure which can lead to it, but alone it can 't "cause" it (How Much is Too Much?).
6. Can sugar affect growth? Like Diabetes sugar alone can 't stunt the growth of a child, but it can if
all the pieces come together. If a child eats a lot of food or drinks with sugar in it, it can cause a lack
of sleep. That means the body doesn 't produce as much growth hormones while they are sleeping.
The best way to avoid it is to have a well balanced diet (Sugar Health). 7. Why do we need sugar?
Since there are so much bad things about sugar, there must be something good right? Well we do
need sugar in order to survive. We must have carbohydrates which are broke down into sugars. They
then create energy to live and move. They are extremely important to life, but they start to have
negative effects when eaten too much (How much is too much?). Krekeler 4
8. Are artificial sweeteners healthier than sugar? Sweeteners are usually made from plants or fruits,
such as Stevia or Erythritol. This means they have little or no calories. They taste just as sweet as
sugar. Sweeteners can also lower blood pressure which is

Persuasive Speech On Stevia Replace Sugar
Topic : stevia replace sugar
General purpose : To persuade
Specific purpose : To persuade my audience that stevia can replace sugar for daily usage
Central Idea : Today I will share part of what I have learned and research by explaining how stevia
can replace sugar for daily usage Major ideas : 1– The are many disadvantages that we did not know
about normal sugar that can bring harm to our health so we should change by using stevia because it
contain many benefit.
Introduction : 1– Attention grabber : showing the statistic of diabetic disease by using graph –open
the slide show about statistic of diabetes causes by sugar intake and ask some question: Do you want
your leg been cut ??do you want to get ... Show more content on Helpwriting.net ...
Beside that, sugar–sweetened beverages are contains less natural sweet foods such as fruits.
Furthermore most of the fruit that we eat have the higher sugar contain that are not healthy and can
bring harm to our body because most of the food are adding which chemical preservative which also
can bring negative effect to our body.
2) Sugar can damage your heart – According to Journal of the American Heart Association there are
strong evidence that sugar can affect the pumping mechanism of your heart and increase the risk for
heart failure. This is because there are special substances called glucose metabolite glucose 6–
phosphate (G6P) that was responsible for the changes in the muscle protein of the heart. These
changes could eventually lead to heart failure. Approximately half of the people that are diagnosed
will die within five years.
[Transition signal]: Just now we already know about the disadvantages of normal sugar .Let
continue which benefit of stevia
Body Paragraph 2
2.0) What are the benefit of stevia?
2.1

Taking a Look at Stevia
"The leaves of the stevia plant– a small perennial shrub also known as sweet herb– have long been
used as a natural sweetener and herbal medicine in the plant's native South America (Horowitz 36)."
The artificial sweetener Stevia is becoming more popular. Stevia is an herb with about 300 times
more sweetness power than sugar. There are many benefits to stevia such as helping those maintain
a healthy blood pressure, helping diabetic patients and those who are on a low carb and low sugar
controlled diet. "Previously only available as dietary supplements in the United states–because of
theoretical concerns about effects on blood sugar control, renal function, and human cardiovascular
and reproductive systems–highly refined preparations of stevia glycosides are now approved for use
as sugar substitute food additives (Horowitz 36)." A 2 year study was conducted of randomized
patients with mild essential hypertension (Horowitz 36). "Those who took capsules containing 500
mg of stevioside powder 3 times daily had significant decreases in systolic and diastolic blood
pressure, compared to the placebo group (Horowitz 36)". "The quality of life also improved in the
stevioside users, and no significant adverse effects were noted (Horowitz 36)". "Reviews of stevia
also found positive results with respect to glucose tolerance and response (Horowitz 36)". "In one of
these studies, stevia preloads significantly reduced postprandial glucose and insulin levels,
compared to both sucrose and

Artificial Sweeteners Should Be Banned
Artificial sweeteners should be banned because of their harmful effects
Kaleb Kassaye
Nova Southeastern University
[Comp 1050 EV2: Kevin Dvorak] The use of artificial sweeteners in beverages and food has been
on a steady rise since 1969, the year it was authorized in the United States of America. The
popularity of artificial sweeteners has been on a rise because of the benefit that it is a zero calorie
sweetener .Even though artificial sweeteners have some great benefits many scientists believe that it
causes adverse effects such as cancer, weight gain and depression. I strongly believe that consumers
are not aware of the side effects of artificial sweeteners hence the increase in consumption since
1969.
Through extensive research, scientists have concluded that artificial sweeteners are carcinogenic; a
cancer causing agent. Scientific research has revealed that cyclamate in combination with saccharin,
the two main ingredients in artificial sweeteners, caused bladder cancer in laboratory rats. Though
test where not done on humans scientist believe that the long–term effect of using artificial
sweeteners would lead to the same complications in humans. Amino acids are biologically important
organic compounds composed of amine and carboxylic acid functional groups. The human body
needs amino acids to thrive. It is documented that ingestion of high amounts of artificial amino acids
found in artificial sweeteners can have adverse effects on the human body such as cancer.

Are Ants More Attracted To Stevia
Are ants more attracted to stevia or sugar? Sugar is a sweet–tasting, crystalline compound. This
natural substance is most commonly obtained from sugar cane and sugar beet plants. Stevia,
C44H70O23, is an even sweeter, non–caloric sweetener, which naturally grows in the form of a leaf.
It was discovered more than two–hundred years ago, in South America. The hypothesis of an
experiment declares that if one placed two dishes (one with an ounce of stevia, and one with an
ounce of sugar) outside, then ants would be more attracted to the stevia. Ants could either be more
attracted to stevia or sugar, depending on the differences between the substances, the components'
sweetness, and the experiment day's climate. Sugar is classified as a carbohydrate, making it an
important source and provider of energy. Carbohydrates can be further separated into three sections:
sugars, oligosaccharides and polysaccharides. Additionally, sugars can be classified as the
following: monosaccharides; disaccharides and polyols. Common monosaccharides, individual units
of sugar, are glucose, fructose, and galactose, whereas some ordinary disaccharides, two bonded
units of sugar, are sucrose, lactose, and maltose. In the comparison of sugar and stevia, sucrose will
be used, as ... Show more content on Helpwriting.net ...
The origin of stevia is from two main glycosides, stevioside and rebaudioside A. Steviol glycosides,
found in the leaves, are, most simply, the different sweet–tasting components. "Rebaudioside A is
the sweetest (350–450 times the sweetness of table sugar) and least bitter part of the leaf, while
stevioside (250–300 times the sweetness of table sugar) has that bitter aftertaste many people
complain about (Elya)." Stevioside is over twice as common, in leaves, as rebaudioside A. Only
about 3% of each stevia leaf is made up of rebaudioside A. While still being generally sweeter than
sucrose (table sugar), stevia remains

Nutrasweet in China Essay
Professor Sethi Anju
11/04/10
NUTRASTWEET IN CHINA CASE
By: Andres Jimenez (Session1)
Raymond Nicolai (Session 3)
Fernando Medina (Session 1)
To come up with a decision to the whether enter the Greater China Market or not we decided to
approach the case with a SWOT analysis.
Strengths
NutraSweet is an artificial sweetener that is one of the most recognized brand names in the United
States and in the world. NutraSweet's earnings per share is $ 6.36 and with huge capitalization and
investments in diverse products. Stacey has the approved budget of $ 500,000 to market NutraSweet
in China. NutraSweet has the flexibility on how to position their product in terms of functionality, or
either as sugar substitute or health ... Show more content on Helpwriting.net ...
There are only very few foreign agents that operate in China. Sugar use and consumption levels
differed among 3 key markets –Shanghai, Guangzhou, and Beijing. Arthur Andersen survey in
China showed that most joint ventures from food and drink were not profitable. Most MNCs in
China are unprofitable despite substantial growth. Majority of the Chinese are considered "flat–
bellied" and don't see the need for a diet regimen. The Chinese culture also dictates that they are not
that concerned with their teeth, hence they don't have that fear of tooth decay.
The company should enter the Greater China market as a niche product for consumers with a
medical need.
The company cannot delay its entry in the China market, especially with factors such as an average
of 10% economic growth, a quickly emerging middle class, and a high possibility in consumers'
increase purchasing power. Postponement of entry may mean higher costs in the future and although
the company will not immediately profit from the venture, research showed that companies who
entered the market 5 to 10 years ago were doing best. The knowledge gained from market entry will
allow NutraSweet to sharpen its future strategies.
Pros
The successful experience in establishing medical awareness in Hong Kong may be applied to the

Greater China Market. Entering the Greater China market through the three key cities will provide a
better knowledge of the overall Chinese market. A natural market consisting of diabetics and

Why Do Different Sugars Have On Meringue?
Do you love meringues but are diabetic? Some people aren't able to eat specific sugars so they can't
enjoy simple desserts. I've been thinking about this, so I decided to do an experiment with this. What
effect does different sugars have on meringues? Diabetic people can have some types of sugars, so
they're allowed to use alternatives like Stevia instead in meringues. What exactly is a meringue?
Meringues are normally a French dessert made of whipped egg whites and typically caster sugar. It
also has a Swiss and Italian origin. A lot of patience is required to make these, as you have to whip
the egg whites until the sugar dissolves and you have to bake them overnight. You can not rush
making these. However, when you take a bite into the sweet, light dessert, it will have been worth it.
Stevia is often used as a sugar substitute, but how is it different from sugar? As most people know,
sugar has calories. To be exact, there is about 48 calories in a tablespoon. However, Stevia is
harvested from the plant 'stevia rebaudiana'. Stevia is 30 times sweeter than sugar in its refined form
and in its raw state, it's almost 300 times sweeter than sugar! Stevia also has health benefits, like
lowering your blood pressure, and more. Nonetheless, too much Stevia can be bad for you. Diabetes
is a huge problem as many people are affected by diabetes. ... Show more content on
Helpwriting.net ...
Meringues are a French dessert made of whipped egg whites and sugar that consumes a lot of time,
but are worth it in the end. Stevia is healthier alternative than sugar and is more healthy for people
with diabetes to eat, and is used frequently as a sugar substitute in dessert. It is simpler and healthier
for people with diabetes to eat Stevia, as sugar could raise their blood pressure. Stevia is probably
going to work in meringue, as it doesn't affect the outcome of cakes and such, but it'll probably
change the

Diet Soda: A Guilt Free Beverage with Harmful Effects on...
Diet Soda: A Guilt Free Beverage with Harmful Effects on the Body
Think of the countless times at a restaurant you have been put on the spot to choose a beverage once
seated by the waiter. Considering what you may have heard about sugar– free soda, would the
possibly harmful affects it may have on your body outweigh the number of calories you may be
saving by allowing you to consume a high calorie meal? To some, artificially sweetened carbonated
beverages, such as diet soda, have the same delicious taste as regular soda, but only with the
satisfaction of knowing the beverage spares calories to compensate in a high calorie meal. Some
people enjoy nothing more than a nice cold glass of sugar–free and calorie free diet soda to wash
down ... Show more content on Helpwriting.net ...
Therefore, aspartame (APM) in diet soda can lead to cancer and the risk of developing carcinogenic
effects increase in those who have a life span exposure to APM.
In addition to aspartame in diet soda contributing to cancer, it also causes memory loss. Carbonated
beverages began containing aspartame in 1983, after the US Food and Drug Administration (FDA)
approved it (Gold, 1995). Aspartame contains 40% aspartic acid, which is an amino acid that
increases the level of aspartate and glutamate in blood plasma, according to Gold (1995). This
increase of aspartate, as explained by Gold (1995), causes over stimulation of the nerves by acting
within the brain as neurotransmitters, which aid in sending and receiving information between
neurons. Aspartate increases the possibility of destroying the cell surface's membrane on the
opposite side of the area between nerve cells (where transmission of nerve impulses occur) in the
brain (Humphries, Prestorius, & Naude, 2008). As a result, excessive aspartate or glutamate can
slowly destroy neurons in the brain contributed by an influx of calcium contained in the cells, thus
causing memory loss.
Besides diet soda developing an effect on memory loss, the aspartame in diet soda can lead to
weight gain. Mehl–Madrona, (2005), as cited in Humphries et al. (2008) explains how ingestion of
aspartame can cause cravings for consumption of

Thesis On Artificial Sweeteners
Topic: Artificial Sweeteners
Thesis: Artificial sweeteners are not harmful and have a place in a healthy diet.
"Artificial Sweeteners: Are artificial sweeteners a safe alternative to sugar?" Issues and
Controversies, Infobase Learning, 26 July 2010, http://icof.infobaselearning.com/recordurl.aspx?
ID=2311. Accessed 20 Feb. 2017. This source was written in order to discuss the benefits and harms
of using artificial sweeteners in place of sugar. This article was published in the Issues and
Controversies database; therefore it has been used in academic writing previously. We can conclude
that the source is unbiased and credible. It compared the high health risks of sugar to the very low
health risks of artificial sweeteners. Also extensively covered, is the history and development of
artificial sweeteners, and the opposing opinions on both. This source is lengthier than many similar
ones, and contains more factual information and research–backed claims. Of all the sources, this one
supports the thesis the most by providing ... Show more content on Helpwriting.net ...
"Artificial Sweeteners: Sugar–Free, but at What Cost?" Harvard Health Blog, Harvard Medical
School, 12 Dec. 2016, www.health.harvard.edu/blog/artificial–sweeteners–sugar–free–but–at–what–
cost–201207165030. Accessed 28 Feb. 2017. Holly Strawbridge is an author for Harvard Health
Blog. Strawbridge's purpose in writing this article was to inform the general public of the dangers of
artificial sweeteners. The article mainly briefs over the negative effects of consuming artificial
sweeteners, specifically the diseases potentially caused by them. This article speaks more negatively
of artificial sweeteners than any other source used. It is also fairly short and direct. It can be
determined unbiased and credible due to the fact that it was published through Harvard Medical
School. This source would not be optimal for this essay because it provides information showing
that artificial sweeteners are unhealthy and lead to weight

How Do Artificial Sweeteners Affect Humans And The...
Are artificial sweeteners bad for humans and the environment? Many people eat artificial sugars and
don't even realize what is in artificial sugars or what they do to the environment. Sucralose is very
bad for people and the environment and is not a good replacement for sugar. Some people may ask
these questions. What is in sucralose and how to make sucralose? How does sucralose affect
humans? How does sucralose affect the environment? Are artificial sweeteners really that bad?
Making artificial sweeteners is a delicate process. Sucralose doesn't have many ingredients, but it's a
process to make it. In fact, the only ingredient is table sugar or sucrose ("Everything You Need").
The table sugar was first modified by scientists in a lab. When

Stevia Rebaudiana: A Natural Alternative to Sugar
Stevia rebaudiana (Bertoni) a perennial herb, belongs to Asteraceae family which including 230
species. Among these 230 species only two species produce sweet steviol glycosides(Soejarto et al.
1982; Kinghorn et al. 1984). Stevia is native to the Paraguay and distributed from south west united
states southward through Mexico and central America.It also occurs in the neighbouring parts of
Brazil, Korea, Tanzania , indonesia, Canada and India (Lee et al. 1979; Donalisio et al. 1982; Shock
1982; Goenadi 1983; Saxena and Ming 1988; Brandle and Rosa 1992; Fors 1995). (Soejarto, 2002).
With the increasing demands for natural products, stevia cultivation extended to many regions of
India including Rajasthan, Kerala, Maharashtra, Orissa and Himachal Pradesh (Goyal et al. 2010).
Diterepene steviol glycosides content varies between 4–20% of the dry weight of the dry weight of
the leaves depending on the growing and cultivator conditions
. (Geuns, 2003 ) . more than 100 steviol glycosides compound have been identified in stevia , best
known from which Stevioside and Rebaudioside A. Both stevioside and rebaudioside are
commercially most imperative due to its zero glycemic index and sweetening index of its herbal
extract is as that as of aspartame (Cardello et al. 1999) i.e. 200–300 times sweeter than that of
sucrose. Some Other steviol glycosides present in lower concentration are: steviolbioside,
rebaudioside B, C, D, E, F and dulcoside A (Kennelly, 2002; Starrat et al., 2002).

The Importance Of Artificial Sugar
Glucose is a necessary nutrient to our bodies. Glucose help our brain, muscles, and tissues, without
it the body cannot function. Artificial sugar is chemically processed and used in placed of sugar.
Artificial sugar is usually used less in food, candies and drinks, because it tends to be 200–600 times
sweeter than natural sugar. The artificial sweeteners have become a controversy, continuously being
linked to cancer, diabetes and recently the function of the nervous system (brain). The use of sugar
and artificial sugar in certain beverages or food has to be approved by the FDA (Food and Drug
Administration). Is the FDA approving something beneficial or harmful to us?
Artificial sweetener is a substance that replaces sugar. (Wax, 2015) Replacing sugar can have a
dramatic effect on how our body uses it. Sugar gives our body energy and keeps our cells
functioning. (WSRO, 2012) There are six natural sugars that are found in our daily food, these are
alright for the body to use in moderation. Glucose, Fructose, Galactose, Lactose, Sucrose, Maltose,
even though these are natural sugars found in our food, our body does reject some of these. For
instance, Lactose, many people become lactose intolerant and are not able to digest it because they
are missing the enzyme lactase. (WSRO, 2012)
Glucose is the most common form of sugar, this is what the cells use to help our brain and muscles
function. (Dictionary, 2005) Glucose is the only fuel that the brain can use. (Freeman, 2002)

Natural Sweetener Vs Natural Sugar
Artificial Sweetener vs. Natural Sugar
Is there anything "SWEET" about artificial sugar? Well, over the years there have been many
different kinds of sweeteners that have been tested in labs to see how they affect our bodies. The
first big artificial sweetener first got discovered in 1897, when a John Hopkins University researcher
accidentally forgot to wash his hands before lunch after doing tests in a lab. He tasted something
sweet on his finger, and that was the start of Saccharin. Today, many people use sweeteners like
Splenda, Sweet 'N Low, Equal, and Truvia to sweeten their food and drinks.
To begin with, natural sugar is a kind of sugar that is naturally in food and cannot be made or put
into them. For example, this kind of sugar can be found in fruit as fructose and dairy products such
as milk and cheese as lactose. Also, according to the Cancer Treatment Centers of America, "Foods
with natural sugar have an important role in the diet of cancer patients and anyone trying to prevent
cancer because they provide essential nutrients that keep the body healthy and help prevent disease."
Then, eating natural organic sugar doesn't just keep you healthier, but it also helps the environment
protection and the reduce of pollution by not using more chemicals to grow plants. Therefore,
Natural Sugar is used for not just making our bodies healthy but for making the environment healthy
too.
Secondly, we have Artificial sugar, or sweetener, that is formed in labs and is

The Human Diet And Its Effect On Our Society
The human diet is shaped in evolution. We spent millions of years in a foraging lifestyle and our
genome still expects us to eat this way (Gluckman et al., 2016). But recently we have adopted a new
post–industrial lifestyle that seems to go against our genetic makeup because there is an increasing
trend of metabolic diseases in our society. We noticed this trend decades ago and have been trying to
explain it. In 1962, geneticist James Neel proposed the thrifty gene hypothesis, saying that some of
our ancient ancestors with a gene variant that allowed them to store calories as fat prevailed because
it gave a survival edge during times of famine (Johnson and Andrews, 2015). That is a great
advantage during Paleolithic times when food could ... Show more content on Helpwriting.net ...
Medical professionals, manufacturers, and consumers are all aware of the negative impacts of added
sugar. So instead of curtailing a sugar addiction, scientists and manufactures created a "healthy"
alternative: artificial sweeteners. But artificial sweeteners are not a healthy alternative because they
too negatively impact metabolic health.
Artificial sweeteners are known by many different names: low calorie sweeteners (LCS), low and
non–calorie sweeteners (LNCS), non–nutritive sweeteners (NNS), and non–caloric artificial
sweeteners (NAS) (Riobó Serván, Sierra Poyatos, & Soldo Rodríguez, 2014). They can be divided
into two groups: nutritive sweeteners, which add some energy value (calories) and non–nutritive
sweeteners, which are intensely sweet and add no energy value (Neacsu and Madar, 2014). The
Federal Drug Administration (FDA) has approved five artificial sweeteners safe for human
consumption and they are: acesulfame, aspartame, neotame, saccharin, and sucralose (Ludwig,
2011). These sweeteners are found in thousands of products on the market, from foods and drinks to
toothpastes and medicines. The sweeteners are used as sugar substitutes because they are so
intensely sweet that concentrations low enough do not increase caloric content, but still provide the
desired

Essay about Rxn of Iodoethane with Sodium Saccharin
Title: Reaction of Iodoethane with Sodium Saccharin– Ambient Nucleophile
Dates Performed: February 21 + 28, 2013
Date Submitted: March 14, 2013
Abstract:
The product ratio of N–ethylsaccharin to O–ethylsaccharin that occurred due to alkylation with
iodoethane at 80 oC was determined to be 81.5% to 18.5%, respectively, based on an analysis of the
1H NMR spectrum that was collected. The melting point range of 87.8–94.7 oC also indicated that
the mixture was largely composed of N–ethylsaccharin. The more prevalent product structure is:
C2H5I
C2H5I
And/Or
And/Or
N–ethylsaccharin product O–ethylsaccharin product
Experimental Procedure:
Sodium saccharin ... Show more content on Helpwriting.net ...
N– saccharin is more stable than O–saccharin, so it should be the major product of the reaction, if
not the only product, if the reaction reaches thermal equilibrium. A reaction involving the oxygen as
the nucleophile should occur faster than one involving nitrogen because the oxygen is more
electronegative. This electronegativity would attract the attack of the nucleophile more so than the
Nitrogen atom would. Based on the 1H NMR spectrum that was collected, a few things can be
determined. Based on deshielding and electronegativity, the peak that occurs around 4.7ppm is
associated with the O–ethylsaccharin product and the peak at 3.8 ppm is associated with the N–
ethylsaccharin product. Based on the height ration, the N–ethylsaccharin product is the more
prevalent result. The solvent that was chosen for the experiment is a polar aprotic solvent that can be
used to stabilize charge. This stabilization can also be used to stabilize an ionic transition state. This
stabilization of the transition state along with the nature of the products based on the chemical
properties would encourage the reaction to proceed toward the N–ethylsaccharin product. This
product is more stable

Is Sugar Really That Bad For You Summary
Health Article Summary
Article: "Is Sugar Really That Bad for You?"
Everybody loves sugary treats, but there's a new bad food guy in town and its sugar. Experts say
sugar is "poison" and it's "killing us." Although we need the sugar in our bodies it's our body's
preferred fuel, but we eat too much of the sugar so it hurts our bodies. There are also natural
occurring sugar, such as fruit, some vegetables, and milk which gives it their sweet taste. This is
perfectly healthy, it's added sugar, we don't have to take away desserts to make us healthy and we
just need to eat strategically. Major companies have started the act to lower the sugar amounts in
product. Cereal brands have lowered sugar amounts so has milk industries sending out less
chocolate milk for school, ... Show more content on Helpwriting.net ...
Sweet tooth is a real thing, the love for sugar is in our DNA, there are 2 sweet receptor genes that
makes us love sugar or sweets. We shouldn't each much sugar but The American Heart Association
(AHA) has given us recommendations on how much sugar we should consume. Woman should
consume no more than 24 grams of sugar each day, which is 6 teaspoons of added sugar each day,
that's less than one can of soda! An average woman eats 18 teaspoons daily, that's 3 times more than
our average recommendations! Sugar is a sneaky little spy, it's hidden in places you never knew had
sugar. Salad dressings to crackers have added sugar, which can go way past our average sugar
amount, which goes over 24 grams of sugar! AHA (The American Heart Association) says too much
added sugar can lead to obesity, 2 types of diabetes, and cardiovascular disease. This can cause fat
build–up leading to these problems. A fact about sugar is sugar is part fructose and glucose, which
can hurt the liver or body. Glucose eats off your stomach and fructose stays in the liver which can be
bad. When fructose stays in the

Artificial Sweeteners
The Solution Or The Problem Over the last couple of years there has been a lot of talk about healthy
alternatives to sugar. People have pursued sugar and claimed that it is the biggest problem in the
food industry. Contrary to popular belief, sugar is not the problem. Although it can lead to things
like heart disease and diabetes, sugar in moderation is not unhealthy. Sugar can also be much
healthier than it's manufactured counterparts. Because of their health concerns, namely their
carcinogenic nature and low nutrient–value, artificial sweeteners should not be used frequently as an
alternative to sugar over other natural sweeteners. One of the most major problem with sugar
substitutes is the link to cancer. Over multiple studies, artificial ... Show more content on
Helpwriting.net ...
High fructose corn syrup, or HFCS, is an artificial sweetener that is used extremely frequently in the
US. In many commercial or ads, people discuss the amount of sugar in a can of soda, for example.
However, "More than 90 percent of the caloric sweetener supplied for beverages in the United States
is high–fructose corn syrup, not sucrose" (Sugar.org). So, in actuality, there is no sugar in the drinks
mentioned, but really just a sugar substitute. Many of the problems attributed to HFCS are paired
with sugar, when really sugar has nothing to do with it. Agriculture Department data shows that
"U.S. per–capita consumption of real sugar (sucrose) is 34 percent lower now than it was 40 years
ago, while over the same period obesity and other metabolic diseases started to rise" (Sugar.org).
This shows that while sugar consumption went down, diseases went up, so they can be attributed to
sugar substitutes such as HFCS. In fact, the Sugar Association is currently in "several related,
ongoing efforts to obtain rulings that impact public policy as it relates to high fructose corn syrup
(HFCS), to broaden public awareness and encourage public participation" (Sugar.org). They are
basically using HFCS corporations for putting sugar and HFCS in the same category, which makes
sugar out to be the problem. HFCS is just one of the many artificial sweeteners used, and the
negative light that they

How Safe Is Stevia?
How Safe Is Stevia?
Now that you have made the commitment to work with a personal trainer, it's time to get serious
about eating a healthy diet. For many of us, cutting calories is a must. Like me, you might have a
serious sweet tooth, but find there is undisputed evidence for giving up sugar. Sugar, or glucose, the
sweet substance you love, creates a rush of insulin in the body, harming how the liver metabolizes
the simple sugar. Continuous spikes of insulin can, in time, cause liver problems, insulin
antagonism, or even Type 2 diabetes. Along with the detrimental impacts on metabolism, sugar has
been identified as a culprit in many other types of diseases. Giving up sugar is a healthy choice and
fortunately there are many artificial ... Show more content on Helpwriting.net ...
More and more, Stevia is being cultivated worldwide and used as an artificial sweetener to reduce
sugar consumption, control weight, and enhance overall health. The safety of Stevia has been
verified by top scientific, medical, and monitoring authorities around the world. Both the European
Food Safety Authority (EFSA), and the Joint Expert Committee on Food Additives (JECFA) have
confirmed Stevia as a safe alternative sweetener.
The Food and Drug Administration (FDA) and Stevia
The only form of Stevia that the FDA has approved as a safe additive is in the form of Stevia
rebaudioside A, a fully refined product, which markedly differs from whole–leaf Stevia or basic
Stevia extracts. The FDA made its determination after several food giants, including Cargill,
PepsiCo, Coca–Cola, and Wisdom Natural Brands submitted safe reviews regarding the use of the
alternative sweetener. The rebaudioside compounds are derived from the leaf by a lengthy chemical
process using a variety of chemicals, including ethanol, methanol, isopropanol, and acetonitrile.
Cargill has introduced Truvia®, and describes it: "stevia leaf extract, a versatile, natural, zero–
calorie sweetening ingredient." Wisdom Natural Brands now sells SweetLeaf®, which is their
version of Stevia. Both PepsiCo, and Coca–Cola offer variations of sodas sweetened with

Market Review For Stevia
1.3 Market Review
The sugar substitutes market is estimated to be valued at USD 13.26 Billion in 2015 and is projected
to reach USD 16.53 Billion by 2020, at a CAGR of 4.5%. In terms of volume, the market is
projected to reach 17.03 million tons by 2020, at a CAGR of 1.0% from 2015. The Asia–Pacific
market is projected to grow at a CAGR of 5.5% in terms of value during the review period, due to
the increase in demand for low–caloric products in developing countries such as China, India,
Vietnam, Thailand, and Japan. (marketsandmarkets.com)
In 2014, stevia's global market was valued at USD347million, while industry specialist expect it to
climb to USD565 million by 2020.
....
1.4 Literature Study
Literature review will be conducted to cover various aspects in terms of background of Stevia
development by highlighting difference between sugars and sweeteners, benefits of Stevia,
consumer awareness of Stevia, market size and players, in order to give a better understanding of the
market and Stevia business. ... Show more content on Helpwriting.net ...
Sugars and Sweeteners
Sugars have been an important part of a person's diet. Sugars are mainly used in food to provide
sweet taste, and also can be added to food as texture modifier, flavouring or colouring agents.
According to the United States Department of Agriculture report, sugar remains in demand as the
global consumption of sugar for the year 2016–2017 is forecasted to reach record high of 174
million metric

Marketing Analysis : The Blood Sugar 10 Day Detox Diet
Marketing and advertising in Australia promotes the consumption of specific foods in the name of
"health" and "wellbeing". In his new book, The Blood Sugar 10 Day Detox Diet, Dr Mark Hyman
claims that sugar is the new nicotine (SUHR, Heather, 2015). In 2013, a group of researches
concluded that that sugar is 8 times more addictive than cocaine. They found that Oreo cookies
activated more neurons in the brain's 'pleasure centre' than exposure to drugs (SUHR, Heather,
2015). These claims have resulted in a trend towards reducing or eliminating sugar in one's diet. The
sugar–free diet has become one of particular interest amongst Australians. The less extreme form of
the diet permits low sugar fruits, non starchy vegetables and restricts all added sugars, honey,
processed foods, chocolate, desserts, sweetened yoghurt, most breakfast cereals, sauces, soups and
marinades. On the extreme end, the diet involves cutting out all types of sugar and often
carbohydrates, including fruits, vegetables and dairy products. Companies have manipulated this
trend to more successfully market their products to appeal to consumers. The term 'sugar free' is
popularly used to appeal to health–conscious shoppers. Companies such as Coca–Cola developed
the drink 'Coke–zero,' claiming that it has zero sugar. However, to maintain the taste, artificial
sweeteners are used instead.
Aspartame, popularly known as NutraSweet, is a sugar substitute found in many no–calorie, no–
sugar sodas, including Coke

Artificial Sweeteners
There has been a 200% increase in children's use of artificial sweeteners between 1999 and
2012(Consumer Health News 2017). This is not as sweet as some people think, due to the possibility
of developing cancer, diabetes, or obesity from enough artificial sweeteners. The risk of artificial
sweeteners affecting humans' health can be reduced or eliminated if a proper alternative is chosen
and put in place. In order to find an alternative to anything, one must understand what exactly they
are finding an alternative for, what the current purpose of the thing they are finding an alternative for
is, and why an alternative is needed in the first place. "Artificial sweeteners are synthetic substances
used in food and beverages in place of sugar.

Is Sugar Good Or Bad Essay
Is Sugar Bad? Although there are many benefits sugar contributes to the human body, it is not
reliable enough for a person to say that its necessarily good for you. Sugar is found in almost
everything we consume on a daily basis. For example, fruits, vegetables, and dairy products are just
the basic forms of food that we eat to maintain a "healthy" lifestyle. Sugar is indeed bad for us as
humans because of the many dysfunctions it has on our bodies. Since sugar is used in so many foods
that we eat each day, it is difficult to avoid it. Many people try to their best ability to stay on a
consistent diet to avoid becoming unhealthy. Most understand that sugar is one of the main reasons
why humans are becoming obese. Furthermore, instead of escaping the sugar, we are continuing to
ingest the sugar. Strawberry Yoplait yogurt is one of the most common dietary foods that we eat
when it comes to being healthy. Yogurt contains as much sugar as eating a Twinkie. "Despite being
99 percent fat free, it packs 26 grams of sugar per 6–ounce container"
http://www.huffingtonpost.com/2014/05/26/yogurt–sugar–twinkie_n_5379590.html ... Show more
content on Helpwriting.net ...
Like drugs, sugar can become addicting and may have a negative effect on your body. For instance,
"like abusive drugs, sugar causes a release of dopamine in the reward center of the brain"
https://authoritynutrition.com/10–disturbing–reasons–why–sugar–is–bad/This can lead to cancer as
well as diabetes in some cases. The most common side effects of sugar is no other than obesity.
Being overweight is an embarrassing trait that many humans deal with each day and are trying to
overcome. Since sugar is found in a variety of foods that we eat each day, it is hard to fend off the
material as well as becoming

Zevia Review
Before I tell you what I think about Zevia pop, I want to tell you why I came to this place of doing a
Zevia review. The fact is that I grew up on pop, as I'm sure many people did. My dad is a hardcore
Pepsi drinker, and because I wanted to be just like my dad, I drank Pepsi all the time too. In fact, I
remember getting into those crazy Pepsi versus Coke arguments that seemed to be popular when I
was a teenager (in the 90s) and it made Pepsi really important to me somehow. When I got older, I
started to like Coke. Thank god all those people who I argued with don't know me anymore.
Is Zevia Any Good
Anyway, eventually I gained a ton of weight, and I realized that I probably shouldn't be drinking
either Pepsi or Coke, so I started to look for ... Show more content on Helpwriting.net ...
However, I'm not too concerned about it.
And it also contains Erythritol. This is ANOTHER sweetener. And I don't remember this being in
Zevia when I checked years ago (I could be mistaken), but I imagine it helps to take away the taste
of the stevia that many people don't like, just like the Monk Fruit Extract probably does. (Maybe I
should give the cola flavor a try again.)
Lastly, there is 'natural flavors' listed. I wish companies would just list what they are, but no such
luck. I'm not too worried about this either, though.
Do I Think You Should Give Zevia A Try?
I see that there are 16 different types of drinks to choose from, including a Grapefruit Citrus that
may remind me of Fresca. I'm excited about it. If they are as good as the Black Cherry, they should
be good.
I will definitely be drinking these sodas as long as they are available near me or until I decide I don't
need soda in my life anymore. And, I totally recommend you give them a try if you want to satisfy
your pop needs without the sugar or artificial

Shining The Spotlight On Artificial Sweeteners
Rebecca Stacey
Professor Agatucci
Writing 122
9 June 2015 Shining the Spotlight on Artificial Sweeteners It has been said many times before,
"sugar is bad" and also "sugar substitutes are bad" but what are the real underlying factors that
support these claims? Going to the grocery store and always seeing a product that is advertised as
"low sugar" or "sugar free" due to the supplementation of various sugar substitutes, one may be
curious to discover whether or not sugar–free options are a healthier alternative to their sugar
counterparts. Arguments for both sides of the issue are readily available via any popular diet
magazine or public talk shows discussing health and diet trends. The media has consistently
portrayed the use of sugar–substitutes as being beneficial for dieting and low–calorie lifestyles, and
people are believing the unsupported claims by these companies, in turn purchasing the first
products they see on the shelves labeled "sugar–free" without any knowledge of what they are
putting into their body and how it affects them. The question then arises – what are the experts
actually saying regarding this issue? Do artificial sweeteners such as sucralose, aspartame, etc, do
more harm than good? While it would appear authorities have mixed feelings regarding this issue,
artificial sweeteners, despite having low to zero calories, do more harm than good to your body.
There are no proven benefits to sugar–substitutes and many studies have shown that

Case Study Of Core Competencies Of Kona Ice
Core Competencies
Kona Ice grows fast in mobile franchise in the America. Right now it has more than 450 franchisees
all over the place. Kona Ice provides a quick and easy franchising program that helps franchisees get
into business within 60 days of their deposit. Kona Ice also provides successful knowledges through
their training program to help new franchisees keep on track with the business plan. Kona Ice really
knows how to make American dreams come true as soon as possible.
What make Kona Ice different is that it provides a product that qualifies all of the federal nutritional
standards for school. Kona Ice also offers their franchisees the customized products for different
seasons of the year such as Kona Kiosk, Kona Trailer, or KEV ... Show more content on
Helpwriting.net ...
They will learn successful knowledge from experienced staffs. Throughout the first year of business,
new franchisees will be contacted for multiples follow up calls to guarantee a smooth and successful
start to their Kona Ice business.
Industry and Market Characteristics Nowadays the shaved ice business are profitable in the United
States and around the world. Kona Ice has expanded from 0 truck to over 450 trucks across in less
than 10 years. This gives people a great model of how the traditional business concept of shaved ice,
combined with mobile and a clear mission statement and marketing plan can result in strong
profitability. The shaved ice becomes hot sales during the high–temperature months, so the Southern
States of United States are the best opportunity for higher revenue. Kona Ice is intended really to
target the younger adults, mom, and dads with young families that spend their time consuming
content on social media websites like Pinterest or Instagram.
Competition in

Modern Social Media And All Forms Of Print Alike
Modern social media and all forms of print alike have become overrun with advertisements. These
ads become distractions to the readers and take their mind away from the sole purpose of the
articles. More specifically, this advertisement featured in Men's Health magazine from March of
2015, shows a full back cover dedicated to LA Muscle. This company sells a large merchandise line
of dietary supplements and workout enhancing products appealing to males ages 16–40. Starring in
this ad is their Gold LA Whey Protein. Their ads have been known to catch readers off guard and
steal their attention from the actual magazine. With the sophisticated text, colors, and images, this ad
hits Men's Health readers with intimidation, current trends, and image coaxing them into purchasing
their over–priced, no–guarantee product. First off, LA Muscle immediately grabs the readers'
attention by rhetorically asking, "Protein is protein, right? WRONG." This statement is meant to
make readers question whether or not the protein they currently use compares to the one that is
being marketed to them. The word "WRONG" is boldly printed, to intimidate readers and make
them second guess themselves for thinking all protein is the same. The strong emphasis on this word
quickly grabs the readers' attention. Even those readers who have done their research about their
supplements may be swayed into thinking that their opinion on the most beneficial protein could not
be correct. This tactic works

Sugar Substitutes
Are Sugar Substitutes Healthier Than Sugar?
Living in a world where there is seemingly a new "superfood" discovered each day and where
people find solace in foods labeled "diet", "fat–free", "organic", etc. it's safe to say that people are
becoming aware of the dangers some foods face to their health. Dangers like fried foods, processed
meats, salt and of course sugar, or more importantly white refined sugar. Those wishing to satisfy
their sweet tooth but are more concerned with dietary and health concerns should choose sugar
substitutes over table sugar because they are healthier. White refined sugar, or table sugar, causes
high blood glucose, teeth decay and has even been linked to cancer. Sugar substitutes on the other
hand, which are explained ... Show more content on Helpwriting.net ...
One side effect common in sugar alcohols is the, for lack of a better phrase, "laxative effect"
because it can't be easily digested by the body. An experiment was done on forty–two healthy adults
of different backgrounds because while the consequences of ingesting sorbitol were noted in
children it had yet to be well documented in adults. Presumably the reason why the children had
more documented information was because their bodies are less developed than adults therefore
they experience the side effects more heavily and easily than their elders. The outcome of the study
was that adults could suffer from sorbitol related diarrhea and gastric symptoms, symptoms which,
can lead to a result of permanent irritable bowel syndrome. Intolerance of sorbitol is also affected by
ones race or ethnicity with it being more common in non–whites such as African–American and
Asians than in Caucasians. (Jain N.K. et al.,

How Does Glucose Inhibit Sucrose Experiment
First and foremost, the initial hypothesis of this experiment is that stevia, a plant–based and water–
soluble sweetener, will inhibit the activity of the studied enzyme, α–amylase and that sucralose (i.e
Splenda), an artificially produced sweetener, will have the opposite effect. Both stevia and sucralose
designed for diabetics are expected to inhibit the activity of α–amylase more than sucrose. With this
in mind, the results obtained from the experiment showed that stevia does indeed inhibit the activity
of α–amylase most effectively compared to sucrose and sucralose. This can be explained by the
small range of % inhibition values, ranging from 10–20 % inhibition. This can be observed in Figure
1 where one can notice that the standard error bars are ... Show more content on Helpwriting.net ...
Unfortunately, the results expected for sucralose did not correspond to the experimental values.
Indeed, the control, sucrose, was chosen due to the fact that the synthesis of sucralose begins with
sucrose as its starting material and so was expected to behave in a similar fashion. Instead, it
behaved alike to stevia, with a very similar minimum concentration (based off of experimental
results), but with a range varying from 10–60 % inhibition versus 10–20 % inhibition for stevia. Yet
again, the true comparison is difficult. In order to correct this mistake and so obtain comparable
data, the initial concentrations of both sweeteners and that of sucrose should be the same, whereas in
this particular experiment the concentration of sucrose was neglected. This explains the % inhibition
being over 100% as can be observed in Figure 3. The stock solution, as well as the concentrations of
the inhibitors, could have been increased to correspond with serving size (approximately 2–3g).
These changes could have lead to more suitable data that will be analyzed based on real–life

High Fructose Corn Syrup : Obesity, Diabetes, And Non...
Health concerns have been raised about high fructose corn syrup, which allege contribution to
obesity, cardiovascular disease, diabetes, and non–alcoholic fatty liver disease. Critics of the
extensive use of HFCS in food sweetening argue that the highly processed substance is more
harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite
functions and that in some foods HFCS may be a source of mercury a known neurotoxin. Yeah, a
NEUROTOXIN!
And they are hiding it even better than before. You will now find HFCS in these products:
Baked goods Spaghetti Sauce Mac N Cheese Frozen Pizza Canned fruits Dairy products..... Yep!
Carbonated drinks And most sweetened beverages in the market today! Alias names for HFCS have
been used to try to trick you into thinking what you 're eating isn 't really so bad for you. "Corn
Sugar" has commonly been used to sneak HFCS into food.
From USA Today:
"A coalition of groups sent a letter to the Food and Drug Administration Tuesday opposing a
proposal by manufacturers to call high–fructose corn syrup "corn sugar" instead. The coalition says
consumers are against the name change by 100–to–1."
Animal studies indicate that HFCS contributes to obesity, increased body fat, and higher triglyceride
levels.A peer–reviewed study (to read the study, see In the News section) published in Clinical
Epigenetics in 2012 set out to find out why the autism rates were so different for the US and Italy.
After comparing a

Why Are Artificial Sweeteners Attractive?
Artificially Sweetened: Should We Avoid?
Why are artificial sweeteners so attractive? Sweeteners were created without the calories of sugar.
Such artificial sweeteners started in diet sodas to allow one to drink and not gain weight from high
sugar calories. Diabetics were also able to drink diet sodas without raising one's blood sugar too
high. Sweeteners were also an added bonus because nearly all were sweeter than sugar itself. The
substance became a new trend for avid soda drinkers and candy snackers providing that one could
consume what one wanted without the risk. Fifteen percent of the population in 2004 regularly used
artificial sweeteners, and a vast majority of food and drinks have switched to artificial sweeteners;
3,648 products ... Show more content on Helpwriting.net ...
When one eats sweeteners, there is an unnatural release of hormones in the body. The hormones that
control one's weight gain, heart rate, cardio abilities, and the brain's reactions are affected. When the
body's response is triggered, one can easily fall ill or have medical concerns. Increasing amount of
people have reported episodes of short–breath, anxiety, loss of control over weight gain, notably fast
heart rates, and even cancer. Reports are constantly being made about the overuse of sweeteners.
When digesting sweeteners the body turns part of the sweetener into methanol; this transition is the
most dangerous. Methanol in the body tends to turn into toxic formaldehyde linking further to
Alzheimer's disease. Consequently, the brain itself is inhibited and compensating for caloric intake
becomes impossible. Saccharin and aspartame (two commonly used sweeteners) have added an
increased weight gain above sugar, even when the calories eaten remain close to same in daily value.
Furthermore, cases have shown the inability to compensate for calories as another cause of glucose
intolerance and gut dysbiosis. All of these health problems in existence of the artificial sweeteners,
yet they (artificial sweeteners) still reside within companies production. Artificial sweeteners are
much more toxic to our hormones in addition to the body than natural

How Harmful Are Artificial Sweeteners?
In today's large market of artificial sweeteners, according to Dr. Axe, Food is Medicine, Sucralose,
also known as Splenda is one of the most popular artificial sugar companies in the United States.
Artificial sugar and sweeteners are basically a replacement of sugar, in which the main difference is
that it has fewer calories. Artificial sweeteners are often used in used in many different types of
foods, but the most common use would specifically be beverages, dessert mixes, and baked goods.
Although the common thought of sugar to be the best way of sweetening because of its raw
nutrition, for certain people, such as diabetic people, people who are trying to lose weight, or
pregnant women, artificial sweeteners can be beneficial to one's health. ... Show more content on
Helpwriting.net ...
Diabetic patients, those who are trying to lose weight and pregnant women in particular need to be
careful on how much calories and carbohydrate they take in. Artificial sweeteners are beneficial to
diabetic patients because they have difficulty processing sugar, beneficial to pregnant women
because it lessens the chance of gestational diabetes and it help control the calorie intake of those
who are trying to lose weight. Artificial sweeteners are used by so many people around the world
and is certainly not going anywhere any time soon. Artificial sweeteners can be a great substitute for
many, and it is believed by millions that all should switch to artificial sweeteners by changing the
little things they eat in their daily

Artificial Sweeteners: A Case Study
Obesity is one of the major cost drivers for health care in America today. According to the Centers
for Disease Control (CDC), in 2010, 35.7% of US adults were considered obese. With obesity
increasing risks of developing high blood pressure, type 2 diabetes, coronary heart disease, and a
variety of other health ailments, it is understood that obesity is currently a significant problem in
many American's lives. These same Americans spent $60.9 million in 2010 in an effort to lose
weight; $25.99 million of this went directly to purchasing artificial sweeteners and low calorie/diet
foods and beverages. Artificial sweeteners although widely used in a variety of foods, beverages,
candy and even cosmetics, are not believed by all to be ... Show more content on Helpwriting.net ...
This paper serves to fill this informational gap and synthesize our current understanding of the topic
as a whole. By evaluating the major opinions in the field and how they relate to one another, the
most comprehensive picture can be created in order to ensure safety for the consumer. To most
effectively illuminate each argument, the safety of each sweetener is addressed individually, with
more attention paid to more controversial and older sweeteners like aspartame and saccharin; next,
metabolic and psychological characteristics that apply to all artificial sweeteners are factored in to
finally build a comprehensive understanding of the topic.
Fueled mainly by those with diabetes and those seeking to lose weight, the Global market for
artificial sweeteners is projected to reach nearly $1.9 billion dollars by 2017. With the added
potential of synthesizing newer, sweeter substitutes present, it is no wonder that more zero calorie
sweeteners are being proposed on a regular basis, with the most recent sweetener, Advantame,
gaining FDA approval in 2014. The growing market necessitates the stringent investigation
regarding the safety of each artificial sweetener in order to protect the consumer and also calls into
question their impact on weight loss and whether or not zero–calorie options are better for your
waistline.
Artificial sweeteners can be categorized as any substitute for simple table sugar (sucrose). This
definition would include substances such as

Steevia Research Papers
Why Stevia is the Healthy Choice HCG Diet
Stevia is the go–to choice for those on the HCG diet and just in general. Refined sugar is
problematic for the general population but especially for those trying to lose weight. Unlike refined
sugar, stevia is a natural, green plant, native to South America. The plant has many health benefits
and is a perfect alternative to sugar for many reasons.
Lowers High Blood Pressure
In multiple studies, Stevia has been found to lower high blood pressure. This is particularly great for
individuals trying to lose weight as being overweight is typically associated with high blood
pressure. What better way to knock out two birds in one stone?
Stevia stabilizes blood pressure such that those who have normal blood pressure will not experience
a drop as well. Overall, Stevia reduces hypertension with no adverse effects on those ... Show more
content on Helpwriting.net ...
Since it's actually much sweeter in taste than sugar, it helps to curve sugar cravings. Stevia is a great
replacement for sugar because it does not have any calories. Imagine getting your sweet tooth filled
without adding any calories. Stevia is the perfect choice for those on the HCG diet and it also comes
in various forms, including powder and drops, making it easy to mix with your favorite items.
No Tooth Decay
No one wants to admit how bad sugar is for your teeth, but it is. Sugar can cause cavities and speed
up tooth decay, resulting in expensive dental procedures. Fortunately, Stevia does not cause any
tooth decay or any adverse effects. Stevia is safe to use and has no known negative consequences
associated with it. Additionally, Stevia is becoming more delicious with a larger variety of flavors.
Overall, Stevia is the best alternative to sugar, especially for those on the HCG diet. Stevia helps
lower high blood pressure, stabilize blood sugar, and support weight loss without any adverse
effects. Next time you want sugar, reach for Stevia

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