This document describes the various staff positions at a hotel. It outlines the roles of receptionists, concierges, doormen, bellhops, housekeepers, masseuses, waiters, bartenders, cashiers, fitness instructors, lifeguards, valet drivers, chefs, cooks, gardeners, cleaners, and maintenance workers such as electricians, carpenters, plumbers, and painters. Receptionists help guests check in and out and know hotel information. Concierges assist guests with reservations and recommendations while doormen greet guests and hail taxis. Housekeepers clean and prepare rooms for arrival.