Hotel Organization, How to be a good Hotelier, Hotel department

1. HOTEL INTRODUCTION

2. FORMER HOTELIER
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Hotel Introduction

3. HOTEL’S STAFF
Presentation Title 3
Hotel Introduction

4. HOTEL’S DEPARTMENTS
• EXECUTIVE OFFICE
1. GENERAL MANAGER
2. EXECUTIE SECRETARY
• ROOM DIVISION
1. FRONT OFFICE
2. HOUSE KEEPING
• FOOD & BEVERAGES DIVISION
1. FOOD & BEVERAGE
2. KITCHEN
3. STEWARDING
• SALES & MARKETING
1. SALES
2. PUBLIC RELATION
3. SALES ADMINISTRATION
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• ACCOUNTING
1. RECEIVING
2. PURCHASING
3. GENERAL CASHIER
4. BOOK KEEPER
5. COST CONTROL
6. ACCOUND RECEIVABLE
• HUMAN RESOURCES
1. TRAINING
2. ADMINISTRATION
Hotel Introduction

5. HOTEL’S ORGANIZATION CHART
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Hotel Introduction

6. HOUSE KEEPING
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Hotel Introduction

7. FRONT OFFICE
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Hotel Introduction

8. FOOD & BEVERAGE
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Hotel Introduction

9. ACCOUNTING
Hotel Introduction 9

10. HOW TO BE A GOOD HOTELIER
• Attitude
• Communication
• Integrity
• Speedity
• Honest
• Skills &Experience
Hotel Introduction 10

11. THANK YOU!