To know what is Hospitality Industry

1. HOTEL INTRODUCTION
BLK SORONG, 10 MEI 2021
20-4-2021

2. FORMER HOTELIER
Presentation Title 2
2021

3. HOTEL’S STAFF
Presentation Title 3
2021

4. HOTEL’S DEPARTMENTS
• EXECUTIVE OFFICE
1. GENERAL MANAGER
2. EXECUTIE SECRETARY
• ROOM DIVISION
1. FRONT OFFICE
2. HOUSE KEEPING
• FOOD & BEVERAGES DIVISION
1. FOOD & BEVERAGE
2. KITCHEN
3. STEWARDING
• SALES & MARKETING
1. SALES
2. PUBLIC RELATION
3. SALES ADMINISTRATION
Presentation Title 4
2021
• ACCOUNTING
1. RECEIVING
2. PURCHASING
3. GENERAL CASHIER
4. BOOK KEEPER
5. COST CONTROL
6. ACCOUND RECEIVABLE
• HUMAN RESOURCES
1. TRAINING
2. ADMINISTRATION

5. HOTEL’S ORGANIZATION CHART
Presentation Title 5
2021

6. HOUSE KEEPING
Presentation Title 6
2021

7. FRONT OFFICE
Presentation Title 7
2021

8. FOOD & BEVERAGE
8
2021

9. ACCOUNTING
Presentation Title 9
2021

10. HOW TO BE A GOOD HOTELIER
• Attitude
• Communication
• Integrity
• Speedity
• Honest
• Skills &Experience
Presentation Title 10
2021

11. THANK YOU!
Lorem Ipsum Dolor
20XX