This document discusses the different types of viral hepatitis, caused by hepatitis viruses A, B, C, D, and E. It outlines the characteristics of each type including reservoirs, incubation periods, signs and symptoms, and modes of transmission. Hepatitis A is typically transmitted through fecal-oral routes, while hepatitis B, C, and D can be transmitted through blood or bodily fluids. Hepatitis E is often transmitted through contaminated water in areas with poor sanitation. The viruses cause inflammation of the liver and common symptoms include jaundice, abdominal pain, fatigue, and nausea.