This document provides 20 tips for a healthy vegetarian diet and lifestyle. It recommends eating a balanced diet with carbohydrates, plant proteins and healthy fats. Some key tips include getting calcium from fortified foods and dark leafy greens, meeting protein needs from foods like tofu and beans, enjoying a cookout with vegetarian options, and getting vitamins like B12 from fortified foods and nutritional yeast. The document emphasizes creating a menu that works for individual tastes and getting support from cookbooks and nutritionists.