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C.E.I.P. LAPACHAR
CHIPIONA - CÁDIZ
OBJECTIVES
-To help reduce health problems related to food,
    and ultimately to improve eating habits
.-Increase and strengthen the proportion of fruit
    and vegetables in children's diets
.-To promote awareness of the health benefits of
    fruits and vegetables.
-Institutionalize in schools the week of fruits and
    vegetables
.-Create new lifestyles and friendly environment.
. To help reduce health problems related to food,
    and ultimately to improve eating habits.
    -Increase and strengthen the proportion of fruit
    and      vegetables      in     children's    diets.
    -To promote awareness of the health benefits
    of         fruits          and          vegetables.
    -Institutionalize in schools the week of fruits
    and                                     vegetables.
    -Create     new      lifestyles     and    friendly
    environment.
    -Engage families and teachers as key.
-Assess the importance of oral health and
 educational focus.

 -Provide the schools faculty knowledge, skills
 and human and material resources, to
 introduce dental education at school.

 -Involve parents in the development of
 activities, both inside and outside school.

 -Get significant changes in the learning of
 school and Primary Education in relation to
 Education for Health: oral health.

 -Know the relationship between poor
 nutrition and oral hygiene with the
 emergence of some diseases.
3.-HEALTHY EATING PROJECT
        .
         - Sensitize the students about the importance of
        a balanced diet.

        -To prepare the students to be able to make
        healthy diets.

        -Move to families is important to seek their
        assistance.

        -Promote healthy weight.

        -Raise awareness about the risks of commercial
        marketing on children's food sales.

        -To show the benefits of the Mediterranean Diet.

        -To promote the knowledge and analysis of the
        distribution of wealth and the problems of
        malnutrition in the world.
“EAT SMART,WORK MORE, BE HEALTHY”
      Comenius Project 2011-2013
          • -Avoid early school leaving.

            -Motivate students to learn foreign
            languages.

            -Learning English through fun
            activities.

            -Learn healthy habits of other cultures.

            -Understand the importance of a
            healthy lifestyle through sport and
            play.
“EAT SMART,WORK MORE, BE HEALTHY”
      Comenius Project 2011-2013
          • -Avoid early school leaving.

            -Motivate students to learn foreign
            languages.

            -Learning English through fun
            activities.

            -Learn healthy habits of other cultures.

            -Understand the importance of a
            healthy lifestyle through sport and
            play.

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Healthy eating projects

  • 2. OBJECTIVES -To help reduce health problems related to food, and ultimately to improve eating habits .-Increase and strengthen the proportion of fruit and vegetables in children's diets .-To promote awareness of the health benefits of fruits and vegetables. -Institutionalize in schools the week of fruits and vegetables .-Create new lifestyles and friendly environment. . To help reduce health problems related to food, and ultimately to improve eating habits. -Increase and strengthen the proportion of fruit and vegetables in children's diets. -To promote awareness of the health benefits of fruits and vegetables. -Institutionalize in schools the week of fruits and vegetables. -Create new lifestyles and friendly environment. -Engage families and teachers as key.
  • 3. -Assess the importance of oral health and educational focus. -Provide the schools faculty knowledge, skills and human and material resources, to introduce dental education at school. -Involve parents in the development of activities, both inside and outside school. -Get significant changes in the learning of school and Primary Education in relation to Education for Health: oral health. -Know the relationship between poor nutrition and oral hygiene with the emergence of some diseases.
  • 4. 3.-HEALTHY EATING PROJECT . - Sensitize the students about the importance of a balanced diet. -To prepare the students to be able to make healthy diets. -Move to families is important to seek their assistance. -Promote healthy weight. -Raise awareness about the risks of commercial marketing on children's food sales. -To show the benefits of the Mediterranean Diet. -To promote the knowledge and analysis of the distribution of wealth and the problems of malnutrition in the world.
  • 5. “EAT SMART,WORK MORE, BE HEALTHY” Comenius Project 2011-2013 • -Avoid early school leaving. -Motivate students to learn foreign languages. -Learning English through fun activities. -Learn healthy habits of other cultures. -Understand the importance of a healthy lifestyle through sport and play.
  • 6. “EAT SMART,WORK MORE, BE HEALTHY” Comenius Project 2011-2013 • -Avoid early school leaving. -Motivate students to learn foreign languages. -Learning English through fun activities. -Learn healthy habits of other cultures. -Understand the importance of a healthy lifestyle through sport and play.