This document discusses health and safety policies and procedures for organizations and businesses. It explains that policies guide decision-making and objectives, while procedures provide step-by-step instructions for carrying out tasks. Some example policies outlined include maintaining a safe work environment, facilities, training, and transport. Key procedures mentioned are for slip, trip, and fall prevention, hygiene, kitchen safety, PPE, and food handling. The document also notes how technology can improve security monitoring and access controls. It concludes with emergency procedures such as raising alarms, evacuation, and calling for assistance.

1. Introduction

2. Organisations

3. Policies and procedures
Health and safety policies are the documented objectives,
obligations and commitment that guide health and safety
decision-making within an organization.
Health and safety procedures are the documented process
that guide working practices in an organization. They include
specific procedures that set out step-by-step instructions for
carrying out a job or task.

4. Policies for the businesses
Providing, managing and maintaining
the work environment.
Providing and maintaining adequate
equipment's and facilities
Giving proper training to staff and
customers
Handling and transport of items are
carried out safely
Giving information on relevant hazards

5. Procedures for the businesses
 Slip, trip and fall procedures
 Hygiene procedures
 Kitchen procedures
 PPE procedures
 Harassment procedures
 Food hygiene

6. How technology has
help improve security
The use of
sophisticated remote
monitoring system
Permission control
Right information to
the right people at
the right time

8. Emergencies and procedures
to deal with them
Raise alarm
Don’t panic
Don’t use elevator
Evacuate the building
Call 911 or fire service
Use fire extinguisher
 secure scene
Survey for employees
and customers