Till now, Harry Coumnas has more than 12 restaurants in the best location of countries across the globe. But, this restaurant will set the trend for resort dining to deliver luxe resort dining in compelling surroundings.
2. We have been watching restaurants with
breathtaking open-air sea views, on roof top
terrace and between the sky. Have you heard
a restaurant between the water? Harry
Coumnas is building a restaurant under the
water near Greece. This restaurant will be 16
feet below sea level at providing a truly unique
and unforgettable experience to the guests.
3. It will be serving contemporary cuisine and
sets a one-of-its-kind trend for dining in the
country. The area will be the first remote
location that will offer fine dining and good
wines.
4. Till now, Harry Coumnas has more than 12
restaurants in the best location of countries
across the globe. But, this restaurant will set
the trend for resort dining to deliver luxe
resort dining in compelling surroundings. The
name has still to be decided. With incredible
designing interior, layout and architecture,
this restaurant will be having incorporated bar
featuring unique and individual menus.
5. The dining experience at this restaurant will
be distinguished by the diversity of cuisine
and uniqueness of settings. Harry Coumnas
says, “It will be the first resort to build an
underground wine cellar in Greece, the first
Greek to create an undersea restaurant.
World class chefs and winemakers will be
invited to its islands to provide luscious and
mouth watering cuisines in the region.
