Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
Harnessing Investments to Transforming Bean Value Chains for Better Incomes a...Hillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
PABRA is an alliance of 30 National Agricultural Research Systems and over 350 partners working to enhance food security, income, and nutrition through integrated bean research in Africa. The business case for beans is strong, with production in Ethiopia increasing over 300% from 1990 to 2010. PABRA facilitates partnerships between CIAT, NARS, and other stakeholders to conduct joint research, strengthen capacity, and catalyze impact pathways. This includes testing approaches to promote wide, fast, and equitable adoption of new varieties and technologies across the bean value chain. The goal is to expand the geographic, social, and economic reach of improved beans in Africa through "bean corridors" and by fostering market-led product development and diversified seed systems.
1) Cassava is a drought-resistant crop that is a staple food and source of income in many African countries. It can remain in the ground for years after harvest.
2) Mozambique has seen increasing cassava production in recent years through improved varieties and farming methods. However, the value chain is not well developed, and most cassava perishes after harvest.
3) The Export Trading Group plans to establish a large-scale cassava processing plant in Mozambique to produce higher value cassava products like starch, flour and processed leaves. Captive farming and outgrower schemes will supply the plant and improve food security.
Increasing productivity of chickens through the African Chicken Genetic Gains...Hillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
AfricaRice Director General Dr Harold Roy-Macauley leading the panel discussion on "Africa Riceing : Mobilizing and applying science and complementary resources to achieve self–sufficiency in rice in Africa." at the 7th Africa Agriculture Science Week and FARA General Assembly, Kigali, Rwanda, on 14 June 2016
AfricaRice Director General Dr Harold Roy-Macauley made a presentation on “Achieving rice self-sufficiency in Africa,” which served as a basis for an in-depth discussion by a panel of speakers consisting of Mr Ade Adefeko, Vice President and Head of Corporate and Government Relations at Olam-Nigeria; Mr Pieter Grobler, Head of Land Development at Dangote Rice Limited; and Mr Busuyi Okeowo, Deputy Team Leader at Growth & Employment in States (GEMS 4), Nigeria.
The panel discussion was organized as part of the Third Edition of the Agra Innovate West Africa Conference, on 23 November 2016 in Lagos, Nigeria, with support from the Federal Ministry of Agriculture and Rural Development (FMARD) and the Nigeria Agribusiness Group (NABG).
Tanzania Cashew Nuts Value Chain Model was presented in Brussels, Belgium. The presentation summarized TANECU LTD's cashew nuts business model in Tanzania, which involves procuring nuts from farmers, processing, and marketing. Key points included increases in cashew production over 10 years, plans to establish a processing factory, identified needs for financial, technical, and training support, and estimated $1.5 million budget for the factory investment.
Harnessing Investments to Transforming Bean Value Chains for Better Incomes a...Hillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
PABRA is an alliance of 30 National Agricultural Research Systems and over 350 partners working to enhance food security, income, and nutrition through integrated bean research in Africa. The business case for beans is strong, with production in Ethiopia increasing over 300% from 1990 to 2010. PABRA facilitates partnerships between CIAT, NARS, and other stakeholders to conduct joint research, strengthen capacity, and catalyze impact pathways. This includes testing approaches to promote wide, fast, and equitable adoption of new varieties and technologies across the bean value chain. The goal is to expand the geographic, social, and economic reach of improved beans in Africa through "bean corridors" and by fostering market-led product development and diversified seed systems.
1) Cassava is a drought-resistant crop that is a staple food and source of income in many African countries. It can remain in the ground for years after harvest.
2) Mozambique has seen increasing cassava production in recent years through improved varieties and farming methods. However, the value chain is not well developed, and most cassava perishes after harvest.
3) The Export Trading Group plans to establish a large-scale cassava processing plant in Mozambique to produce higher value cassava products like starch, flour and processed leaves. Captive farming and outgrower schemes will supply the plant and improve food security.
Increasing productivity of chickens through the African Chicken Genetic Gains...Hillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
AfricaRice Director General Dr Harold Roy-Macauley leading the panel discussion on "Africa Riceing : Mobilizing and applying science and complementary resources to achieve self–sufficiency in rice in Africa." at the 7th Africa Agriculture Science Week and FARA General Assembly, Kigali, Rwanda, on 14 June 2016
AfricaRice Director General Dr Harold Roy-Macauley made a presentation on “Achieving rice self-sufficiency in Africa,” which served as a basis for an in-depth discussion by a panel of speakers consisting of Mr Ade Adefeko, Vice President and Head of Corporate and Government Relations at Olam-Nigeria; Mr Pieter Grobler, Head of Land Development at Dangote Rice Limited; and Mr Busuyi Okeowo, Deputy Team Leader at Growth & Employment in States (GEMS 4), Nigeria.
The panel discussion was organized as part of the Third Edition of the Agra Innovate West Africa Conference, on 23 November 2016 in Lagos, Nigeria, with support from the Federal Ministry of Agriculture and Rural Development (FMARD) and the Nigeria Agribusiness Group (NABG).
Tanzania Cashew Nuts Value Chain Model was presented in Brussels, Belgium. The presentation summarized TANECU LTD's cashew nuts business model in Tanzania, which involves procuring nuts from farmers, processing, and marketing. Key points included increases in cashew production over 10 years, plans to establish a processing factory, identified needs for financial, technical, and training support, and estimated $1.5 million budget for the factory investment.
This document provides information about cashew cultivation, trade, and export from India. It discusses that India is a leading producer, processor, and exporter of cashews. The key sections summarize that Maharashtra, Kerala, and Karnataka are the primary producers in India. It also outlines that India's top export markets are the US, UAE, and Netherlands, and that the Cashew Export Promotion Council of India helps connect buyers and sellers. Finally, it summarizes some requirements for exporting cashew kernels to Europe, including food safety standards and buyer quality specifications.
This document discusses marketing strategies for smallholder farmers to sell Aflasafe Maize. It identifies key markets like the poultry industry, food processors, and export aggregators. The poultry industry is a major driver of domestic maize production in Nigeria and aflatoxin negatively impacts poultry health and production. Field trials showed Aflasafe maize feed led to higher profits compared to toxic maize feed. Innovation platforms were used to connect farmers to buyers. Economic analysis found prices that would allow farmers to profit from Aflasafe use. Actions to create demand include demonstration, training, incentives, and linking farmers to markets. A pilot program in Babban Gona helped farmers collectively market Afl
3rd Africa Rice Congress
Theme 4: Rice policy for food security through smallholder and agribusiness development
Mini symposium 3: Socio-economic drivers of change in rice sector development
Author: Demont
- The Africa Rice Center (AfricaRice) is the only CGIAR Research Center owned by African countries. It works to increase rice production and self-sufficiency in Sub-Saharan Africa through research and partnerships.
- AfricaRice has developed over 200 improved rice varieties, good agricultural practices, and innovations along the rice value chain to boost yields and incomes for farmers.
- It aims to increase rice self-sufficiency in Sub-Saharan Africa to 90% by 2020 through implementation of its 2011-2020 strategic plan which focuses on strengthening rice production, processing, and marketing.
Presentation by Allan Mortensen, Chombo Project, Verstergaard.
ZeroFly® Chombo is a grain trading system that connects large industrial offtakers with smallholder farmers. ZeroFly® Storage Bag is the first insecticide-incorporated storage bag to prevent damaging pest infestations. It reduces the loss of seed or grains that can be consumed, stored for security, or sold for optimized prices, while not having the hazards associated with fumigation or the potential for pesticide residues that come from inaccurate insecticide spraying.
Presentation at the Online Forum on Building climate resilient food systems based on the 10 Ag (27 October 2020). Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Presentation delivered by Dr. Tray Thomas (The Context Network, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Delivering a sustainable rice seed system in a complex institutional settingHillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
The document discusses opportunities in the Indian food industry. It notes that India has a large agricultural sector and food production base but low levels of food processing. The food industry is growing rapidly due to rising incomes, urbanization, and changing diets. There are business opportunities to increase food processing and distribution through organized retail and food service chains to meet growing demand. International companies can source ingredients from India's agriculture and tap the large consumer market through partnerships with local players.
WHEAT: The Vital Grain of Civilization and Food SecurityCIMMYT
Wheat is a vital staple crop that is grown on 215 million hectares worldwide, an area equivalent to the size of Greenland. Nearly $50 billion worth of wheat is traded globally each year. Wheat provides a key source of protein for many developing countries, and is the dominant staple crop in North Africa and Central Asia, providing up to half of daily calories. Meeting rising global demand for wheat by 2050 will require growing 60% more wheat than today. While improved varieties and practices have increased wheat production since the 1960s, extreme weather and market instability have caused price spikes that harm poor consumers. Continued development of new wheat technologies and policies can help meet accelerating global demand in a sustainable way.
Ayitika - Presentation ministry of comerce - July 27Marc Sala Casals
Ayitika is proposing to develop Haiti's cocoa sector to take advantage of opportunities in the growing global cocoa market. There is a shortage of cocoa supply as production is decreasing in major producing countries. Haiti has ideal conditions for producing high quality cocoa. Ayitika's model would organize farmers, provide technical support, build a fermentation center, and ensure fair prices. This would boost farmers' incomes while sustainably developing the sector. Ayitika is seeking $200,000 to start cocoa production and a $300,000 knowledge center project to educate farmers and promote Haiti's cocoa.
Wheat production in Africa has increased significantly in recent decades due to improved varieties, irrigation expansion, and government support. However, Africa still imports over 40 million tons of wheat annually at a cost of over $14 billion. By 2050, wheat imports are projected to reach 60 million tons annually at a cost of over $24 billion unless domestic production increases. Studies show substantial potential to increase wheat yields and production profitably across sub-Saharan Africa through investment in research, infrastructure, and policy reforms. Key countries like Ethiopia, Nigeria, and Rwanda have begun to realize this potential through national commitments to wheat research, improved varieties, and agricultural support programs. Increased efforts are still needed across Africa to boost wheat productivity, self-
This document summarizes discussions around public-private partnerships (PPPs) for the development and commercialization of waxy cassava starch. It notes that CIAT has developed waxy cassava varieties through mutation breeding and entered into various agreements with companies like Ingredion and the Thai Tapioca Development Institute to develop markets for waxy cassava starch. The document discusses factors like development costs, value chain complexity, and farmer benefits that make PPPs preferable to solely public goods strategies. It also addresses intellectual property, genetic resources issues, commercial viability, and next steps in further developing these PPPs and markets for waxy cassava starch.
From field to factory: agronomy to starch and beyondCIAT
This document discusses cassava production in Asia. It notes that cassava is an important crop for smallholders in Asia, with around 8 million farmers growing it. Key points made include:
- Yield gaps for cassava in Asia are large, with average yields around 16 t/ha compared to achievable yields of 30+ t/ha. Major constraints include soil issues and poor crop management.
- Adoption of improved varieties and better agronomic practices like land preparation, planting methods, and fertilizer use could help close yield gaps. The example of rice in Latin America shows genetics and agronomy together can greatly increase yields.
- Good agricultural practices throughout the cassava value chain from field to factory can boost
Increasing maize productivity and varietal diversity in PakistanCIMMYT
This document discusses CIMMYT's efforts to increase maize productivity and diversity in Pakistan through its Agricultural Innovation Program (AIP). It provides background on CIMMYT, outlines challenges in the Pakistani maize sector like lack of diversity, and describes AIP projects that have introduced over 680 new maize varieties for evaluation and increased seed of 137 parental lines. The AIP works with various Pakistani agricultural organizations and universities to trial varieties across the country. Preliminary results from 2014 spring trials show the top 10 performing white hybrids out of 40 tested varieties.
Duke University researcher Lukas Brun presented 10 major agricultural innovations in Sub-Saharan Africa to the Joint Leadership Network for African Agriculture - a collaborative project with the Rockefeller Foundation and Oxfam America. The presentation was conducted on February 15, 2015.
Farmer’s preferred groundnut varieties to enhance production and profitabilit...ICRISAT
Groundnut is an important crop in Odisha, cultivated in 184,000 ha in Kharif and 328,000 ha in rabi season during 2015-16. World over, it has been proven that varietal technologies will enhance the production and profitability of groundnut cultivation. Through financial assistance from IFAD, OFID, BMGF and the current project supported by DoA of Odisha state, ICRISAT in partnership with OTELP and OUAT has developed and released farmer’s preferred groundnut varieties in Odisha and promoting adoption of these varieties through strengthening seed systems, adoption of varieties and improved technologies, mechanization, and capacity building.
Organic producers are eligible for coverage under Agricorp's business risk management programs and specialized production insurance. The Grain Financial Protection Program ensures stability in the Ontario grain trade by protecting producers and owners from dealer or elevator failures. It provides coverage of up to 95% for claims resulting from non-payment or inability to access stored grain within required timelines, with lower coverage levels for longer deferred payment arrangements. Producers must sell only to licensed entities and notify Agricorp immediately of any payment or storage issues in order to make a claim through the Grain Financial Protection Board.
Challenges and Solutions to Food SecuritySanjay Sethi
Presented at 3rd International Conference on Global Warming - Food Security organised by Environment Protection & Development Authority, Ras al Khaimah
Beans - New bean varieties for income and nutrition in AfricaHillary Hanson
Science and Technical Partnership in Africa: Technologies, Platforms and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
The document discusses opportunities for microfinance in agricultural value chains in the Philippines. It notes that while agriculture makes up a small portion of GDP, it employs over a third of the labor force. Key agricultural commodities like coconut, rice, and fish employ many poor rural Filipinos. The document analyzes supply chains for these commodities and identifies gaps like low yields, poor infrastructure, and lack of access to credit that microfinance could potentially help address. It also discusses harvest cycles for various crops and opportunities for short-term lending to activities immediately after harvest.
Presentation by Abdoulaye Mando at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
This document provides information about cashew cultivation, trade, and export from India. It discusses that India is a leading producer, processor, and exporter of cashews. The key sections summarize that Maharashtra, Kerala, and Karnataka are the primary producers in India. It also outlines that India's top export markets are the US, UAE, and Netherlands, and that the Cashew Export Promotion Council of India helps connect buyers and sellers. Finally, it summarizes some requirements for exporting cashew kernels to Europe, including food safety standards and buyer quality specifications.
This document discusses marketing strategies for smallholder farmers to sell Aflasafe Maize. It identifies key markets like the poultry industry, food processors, and export aggregators. The poultry industry is a major driver of domestic maize production in Nigeria and aflatoxin negatively impacts poultry health and production. Field trials showed Aflasafe maize feed led to higher profits compared to toxic maize feed. Innovation platforms were used to connect farmers to buyers. Economic analysis found prices that would allow farmers to profit from Aflasafe use. Actions to create demand include demonstration, training, incentives, and linking farmers to markets. A pilot program in Babban Gona helped farmers collectively market Afl
3rd Africa Rice Congress
Theme 4: Rice policy for food security through smallholder and agribusiness development
Mini symposium 3: Socio-economic drivers of change in rice sector development
Author: Demont
- The Africa Rice Center (AfricaRice) is the only CGIAR Research Center owned by African countries. It works to increase rice production and self-sufficiency in Sub-Saharan Africa through research and partnerships.
- AfricaRice has developed over 200 improved rice varieties, good agricultural practices, and innovations along the rice value chain to boost yields and incomes for farmers.
- It aims to increase rice self-sufficiency in Sub-Saharan Africa to 90% by 2020 through implementation of its 2011-2020 strategic plan which focuses on strengthening rice production, processing, and marketing.
Presentation by Allan Mortensen, Chombo Project, Verstergaard.
ZeroFly® Chombo is a grain trading system that connects large industrial offtakers with smallholder farmers. ZeroFly® Storage Bag is the first insecticide-incorporated storage bag to prevent damaging pest infestations. It reduces the loss of seed or grains that can be consumed, stored for security, or sold for optimized prices, while not having the hazards associated with fumigation or the potential for pesticide residues that come from inaccurate insecticide spraying.
Presentation at the Online Forum on Building climate resilient food systems based on the 10 Ag (27 October 2020). Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Presentation delivered by Dr. Tray Thomas (The Context Network, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Delivering a sustainable rice seed system in a complex institutional settingHillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
The document discusses opportunities in the Indian food industry. It notes that India has a large agricultural sector and food production base but low levels of food processing. The food industry is growing rapidly due to rising incomes, urbanization, and changing diets. There are business opportunities to increase food processing and distribution through organized retail and food service chains to meet growing demand. International companies can source ingredients from India's agriculture and tap the large consumer market through partnerships with local players.
WHEAT: The Vital Grain of Civilization and Food SecurityCIMMYT
Wheat is a vital staple crop that is grown on 215 million hectares worldwide, an area equivalent to the size of Greenland. Nearly $50 billion worth of wheat is traded globally each year. Wheat provides a key source of protein for many developing countries, and is the dominant staple crop in North Africa and Central Asia, providing up to half of daily calories. Meeting rising global demand for wheat by 2050 will require growing 60% more wheat than today. While improved varieties and practices have increased wheat production since the 1960s, extreme weather and market instability have caused price spikes that harm poor consumers. Continued development of new wheat technologies and policies can help meet accelerating global demand in a sustainable way.
Ayitika - Presentation ministry of comerce - July 27Marc Sala Casals
Ayitika is proposing to develop Haiti's cocoa sector to take advantage of opportunities in the growing global cocoa market. There is a shortage of cocoa supply as production is decreasing in major producing countries. Haiti has ideal conditions for producing high quality cocoa. Ayitika's model would organize farmers, provide technical support, build a fermentation center, and ensure fair prices. This would boost farmers' incomes while sustainably developing the sector. Ayitika is seeking $200,000 to start cocoa production and a $300,000 knowledge center project to educate farmers and promote Haiti's cocoa.
Wheat production in Africa has increased significantly in recent decades due to improved varieties, irrigation expansion, and government support. However, Africa still imports over 40 million tons of wheat annually at a cost of over $14 billion. By 2050, wheat imports are projected to reach 60 million tons annually at a cost of over $24 billion unless domestic production increases. Studies show substantial potential to increase wheat yields and production profitably across sub-Saharan Africa through investment in research, infrastructure, and policy reforms. Key countries like Ethiopia, Nigeria, and Rwanda have begun to realize this potential through national commitments to wheat research, improved varieties, and agricultural support programs. Increased efforts are still needed across Africa to boost wheat productivity, self-
This document summarizes discussions around public-private partnerships (PPPs) for the development and commercialization of waxy cassava starch. It notes that CIAT has developed waxy cassava varieties through mutation breeding and entered into various agreements with companies like Ingredion and the Thai Tapioca Development Institute to develop markets for waxy cassava starch. The document discusses factors like development costs, value chain complexity, and farmer benefits that make PPPs preferable to solely public goods strategies. It also addresses intellectual property, genetic resources issues, commercial viability, and next steps in further developing these PPPs and markets for waxy cassava starch.
From field to factory: agronomy to starch and beyondCIAT
This document discusses cassava production in Asia. It notes that cassava is an important crop for smallholders in Asia, with around 8 million farmers growing it. Key points made include:
- Yield gaps for cassava in Asia are large, with average yields around 16 t/ha compared to achievable yields of 30+ t/ha. Major constraints include soil issues and poor crop management.
- Adoption of improved varieties and better agronomic practices like land preparation, planting methods, and fertilizer use could help close yield gaps. The example of rice in Latin America shows genetics and agronomy together can greatly increase yields.
- Good agricultural practices throughout the cassava value chain from field to factory can boost
Increasing maize productivity and varietal diversity in PakistanCIMMYT
This document discusses CIMMYT's efforts to increase maize productivity and diversity in Pakistan through its Agricultural Innovation Program (AIP). It provides background on CIMMYT, outlines challenges in the Pakistani maize sector like lack of diversity, and describes AIP projects that have introduced over 680 new maize varieties for evaluation and increased seed of 137 parental lines. The AIP works with various Pakistani agricultural organizations and universities to trial varieties across the country. Preliminary results from 2014 spring trials show the top 10 performing white hybrids out of 40 tested varieties.
Duke University researcher Lukas Brun presented 10 major agricultural innovations in Sub-Saharan Africa to the Joint Leadership Network for African Agriculture - a collaborative project with the Rockefeller Foundation and Oxfam America. The presentation was conducted on February 15, 2015.
Farmer’s preferred groundnut varieties to enhance production and profitabilit...ICRISAT
Groundnut is an important crop in Odisha, cultivated in 184,000 ha in Kharif and 328,000 ha in rabi season during 2015-16. World over, it has been proven that varietal technologies will enhance the production and profitability of groundnut cultivation. Through financial assistance from IFAD, OFID, BMGF and the current project supported by DoA of Odisha state, ICRISAT in partnership with OTELP and OUAT has developed and released farmer’s preferred groundnut varieties in Odisha and promoting adoption of these varieties through strengthening seed systems, adoption of varieties and improved technologies, mechanization, and capacity building.
Organic producers are eligible for coverage under Agricorp's business risk management programs and specialized production insurance. The Grain Financial Protection Program ensures stability in the Ontario grain trade by protecting producers and owners from dealer or elevator failures. It provides coverage of up to 95% for claims resulting from non-payment or inability to access stored grain within required timelines, with lower coverage levels for longer deferred payment arrangements. Producers must sell only to licensed entities and notify Agricorp immediately of any payment or storage issues in order to make a claim through the Grain Financial Protection Board.
Challenges and Solutions to Food SecuritySanjay Sethi
Presented at 3rd International Conference on Global Warming - Food Security organised by Environment Protection & Development Authority, Ras al Khaimah
Beans - New bean varieties for income and nutrition in AfricaHillary Hanson
Science and Technical Partnership in Africa: Technologies, Platforms and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
The document discusses opportunities for microfinance in agricultural value chains in the Philippines. It notes that while agriculture makes up a small portion of GDP, it employs over a third of the labor force. Key agricultural commodities like coconut, rice, and fish employ many poor rural Filipinos. The document analyzes supply chains for these commodities and identifies gaps like low yields, poor infrastructure, and lack of access to credit that microfinance could potentially help address. It also discusses harvest cycles for various crops and opportunities for short-term lending to activities immediately after harvest.
Presentation by Abdoulaye Mando at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
Rice - Advanced rice varieties for Africa Hillary Hanson
Science and Technical Partnership in Africa: Technologies, Platforms and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
Assessment of the sectoral effects of selected CGIAR technologiesHillary Hanson
Scientific and Technical Partnerships in Africa: Technologies, Platforms, and Partnerships in support of the African agricultural science agenda, Abidjan, Cote d'Ivoire, April 4&5, 2017
Harold Roy-Macauley's presentation on "Africa Rice Center (AfricaRice): A CGIAR research center and pan-African association of member countries" to the World Bank delegation from Côte d'Ivoire led by Mr Pierre Laporte, World Bank Country Director for Côte d'Ivoire, Benin, Burkina Faso, Guinea, and Togo based in Abidjan, visited AfricaRice headquarters on 15 July 2016. The other members of the delegation were Mr Abdoulaye Touré, Lead Agricultural Economist and Task Team Leader of WAAPP-World Bank (Africa Bureau); and Mr Taleb Ould Sid Ahmed, Senior Communications Officer. Mr Hiroshi Hiraoka, Senior Agriculture Economist, AFTA2, World Bank and member of the Coalition for African Rice Development (CARD) Steering Committee also accompanied the delegation.
Presented at the High-Level Ministerial (HLM) Conference on Rice Development in Sub-Saharan Africa 25 September 2018
Dakar, Senegal
Presented by Dr Amadou Beye, Seed Specialist,
Africa Rice Center (AfricaRice)
Presentation delivered by Dr. Fentahun Mengistu (Director General of the EIAR, Ethiopia) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
An International Perspective of the Future of Food BusinessAll_about_business
This document provides an overview of a presentation given by Prof. Dr. Marcos Fava Neves on the future of the global food business. Some of the key points discussed include:
- Global population is projected to reach 9 billion by 2050, increasing demand for food.
- Urbanization and economic development will also impact food consumption trends.
- A framework is presented with three factors that will shape the future food business: consumption/demand, resources/production, and uncertainties/risks.
- Various trends are discussed that could impact production resources, such as land/soil availability, water, climate change, technology, and farm management models.
- Risks and uncertainties are categorized into political/legal
The Road to Agricultural Transformation in Africa - Feed Africa’Francois Stepman
This document discusses the need for agricultural transformation in Africa and outlines the African Development Bank's strategic response. It notes that agriculture remains important for African economies and food security but that potential has not been fully realized. The Bank aims to help achieve four goals by 2025: end extreme poverty, eliminate hunger and malnutrition, make Africa a net exporter of commodities, and move Africa to the top of key value chains. This will require an estimated $315-400 billion investment over 10 years. The Bank will focus on integrated commodity value chains and employ seven enablers like increased productivity and financing to help orchestrate and scale transformation across Africa.
The document discusses the importance of rice production in Ethiopia, current trends, and challenges. It notes that rice production has increased significantly but imports have increased even more, decreasing self-sufficiency. While demand is growing, productivity remains low compared to imports. Key challenges include low yields, lack of processing technologies, inadequate market development and human resources. Strengthening research and development partnerships is seen as critical to transforming Ethiopia's rice sector and reducing its reliance on imports to meet demand.
This document summarizes the challenges of food security and climate change in Africa and introduces conservation agriculture as a solution. It discusses two projects - CA SARD and SCAP - that have promoted conservation agriculture to smallholder farmers in East and West Africa. It outlines the principles and techniques of conservation agriculture being taught, and summarizes the achievements and lessons learned, including increased yields and food security, reduced labor, and farmer adoption of the practices. Challenges and the need to further scale up conservation agriculture in Africa are also discussed.
The Brussels Development Briefing n. 58 on “Africa’s Agriculture Trade in a changing environment” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, IFPRI, Concord and BMZ/GIZ was held on Wednesday 23 October 2019 (9h00-13h00) at Hotel Sofitel Brussels Europe, Place Jourdan 1, 1040 Brussels.
The briefing brought various perspectives and experiences around the new trends and opportunities in intra-Africa trade in the context of free trade agreements and regional integration. It also showed Africa trade within the broader global trade picture and with the EU as one of the main trade partners.
Experts presented trends and prospects of regional trade in Africa in the light of new policy developments as well as Africa’s recent performance in different markets. It also featured successes and innovative models in regional trade across regions in Africa and lessons learned for upscaling and expanding regional trade.
Presentation by James Kinyangi from the African Development Bank at the Land and Water Advantage event on the sidelines of COP23.
More information about the event series: https://bit.ly/AgAdvantage
The document discusses India's advantages in agriculture such as diverse climates and abundant arable land, and its leading global production of many fruits and vegetables. It outlines issues with the current supply chain such as fragmented land holdings and lack of infrastructure and post-harvest technology. It proposes solutions like contract farming, cluster approaches, and implementing supply chain management practices to improve competitiveness through quality, cost reductions, and supplying products just in time.
This document summarizes Thailand's seed industries for rice and maize. For maize, it describes the history of development, current public-private partnerships, and export/import trends. Maize seed production involves collaboration between public universities, the Department of Agriculture, and private companies ranging from large multinationals to SMEs. For rice, it outlines the major producers of certified seeds, production policies, and competitive market structure, while noting ongoing issues with quality certification. Overall, the seed industries in Thailand have benefited from strong public-private partnerships but certification systems could be improved.
Presentation by Aly Abousabaa from ICARDA at the Breeding Advantage event on the sidelines of COP23.
More information about the event series: https://bit.ly/AgAdvantage
Similar to Harnessing Investments to Transforming Bean Value Chains for Better Incomes and Diets in Africa (20)
1. Quality protein maize (QPM) is a variety of maize developed in the 1990s to help reduce malnutrition by having higher amounts of two essential amino acids.
2. QPM looks and grows like normal maize but has superior nutritional content. It has been released in at least 17 countries in Sub-Saharan Africa.
3. While QPM can help improve nutrition, it faces limitations as it is indistinguishable from normal maize and cross-pollination can dilute its traits. Promotional activities are important for adoption.
Technology Profile - Breeding TIMPs for Small RuminantsPodisi (CCARDESA) 2017 Hillary Hanson
This document summarizes information on improved breeding practices for small ruminants like sheep and goats in Namibia. It discusses how selection of superior animals through genetic testing and selective breeding can improve important traits like growth rate and fertility. While techniques like artificial insemination are used in some areas, traditional selective breeding is more common due to lower costs. The benefits of scaling up improved breeding include increased productivity, meat quality, and hardiness of goats and sheep, which would improve incomes and food security, especially for smallholder farmers in northern Namibia.
NERICA rice varieties were developed through crosses between African rice (Oryza glaberrima) and Asian rice (Oryza sativa) to combine the best traits of both parents. They have been widely adopted in many West and Central African countries due to their higher yields compared to traditional varieties and ability to thrive in harsh environments. The document discusses how NERICA is used, its limitations, who uses it, where it is used, why farmers use it, and assesses the potential economic benefits of further scaling up NERICA adoption, particularly in Senegal. Modeling estimates that increased adoption could result in $195 million to $650 million in increased economic benefits for the regions of Casamance and South S
Technology Profile - Breeding TIMPs for Small RuminantsPodisi (CCARDESA) 2017 Hillary Hanson
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Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Harnessing Investments to Transforming Bean Value Chains for Better Incomes and Diets in Africa
1. Harnessing Investments to Transforming Bean
Value Chains for Better Incomes and Diets in
Africa
Jean Claude Rubyogo (CIAT Tanzania )
Technologies, Platforms and Partnerships in support of the African agricultural science agenda
Abidjan, Cote d’Ivoire / April 4 and 5, 2017
Your Name
2. Why Beans?: Bean is smart food/crop.
Consumption per capita is higher as 40-50 kg/year in Eastern Africa
Major source of cash of poor and women: Up to 50-90 % of harvest
commercialized
3. Beans for economic growth: value addition, nutritious
convenient food employment and wealth creation
Value in addition : processing
Employment creations
Investment opportunities
4. Market led breeding since 2002
wider market:
Red mottled
Local and
regional market
Navy beans:
Export market (EU,
Asia)
Sugar: Regional
and international
export market
RLarge Kidney:
Local, regional
and export
market
5. Investment areas along the bean value chain development
Production Post-harvest/storage Processing Marketing
Variety development Seed systems
Seed systems
Crop establishment Drying Canning Packaging
Weeding Grading pre -cooking Transport
Fertilization Winnowing Grinding
Irrigation Cleaning
Crop protection Storage
Harvesting
Crop insurance
6. National
/local Govts
PABRA’s investors
Private sector
(Value chains
actors)
CIAT/PABRA
BANKABLE AND
TRANSFOMATIVE BEAN
BASED PRODUCTS
TO INCREASE
VALUE CHAIN ACTORS’
INCOMES AND
CONSUMERS’ DIETS
Funding partners
GAC, SDC, BMZ,
IDRC, BMGF,
SYNGENTA F,
IRISH AID,
USAID/AGRA etc.
7. Increasing number of bean producers in East and
Southern Africa
0
40
80
120
160
200
33
6 6
75
2
61
16
92
188
11
Numberofseedproducers
2009 2015
8.
9. Increased seed production under variety license by
KALRO in Western Kenya
40
200
0
50
100
150
200
250
2015 2016
Amount(tons)ofbeanseed
produced
Year
Licensing addresses some of the
institutional barriers on accessing
early generation seed (breeder)
It incentives private sector to invest
in seed production
10. Transformation Institutional change with
strategic/influential organizations e. Agricultural Seed
Agency (Tanzania)
Before 2014 From 2015-2016
Agro dealers –network establishment and sale of small pack approach through agro-dealers network in Tanzania
11. Farmer access to bean varieties seed through agro-dealer
network- Northern Tanzania
Year Numbe
r of
Varietie
s
Amount
Produced
by ASA (t)
Amount
Sold to
Agrodealers
(t)
Total No.
Farmers
reached
2015 4 37.2 12.1 845
2016 3 143 20.42 5654
Demand creation through agro-dealers based and
managed demos pulls farmers to use to certified
seed.
Seed companies and rural agro – dealers facilitate
the last mile reach to farmers (reduce distance for
farmers to get seed)
12. Seed access for wider impact (2012-2016)
• 96,230.9 tons of certified/quality declared produced
across 22 countries enough to plant about 1.4 million
hectares
• 490 seed producers engaged in bean seed production
• Ten seed producers adopted small packs approaches
(100 -1000g compared to the normal 2000 g)
• Approach expanded to other legumes in 20 countries
13. Beans for employment creation
E.g. Ethiopia export about USD 120 M in 2015:
employing about 1.5 millions of small holders,
thousands direct and indirect people
14. Bean types/
grades Open Close High
Lo
w Change Vol_Ton
RWPA5 695 695 695 695 0 20.00
RWPA4 725 725 725 717 0 100.00
RWPA4 707 707 707 707 0 100.00
RWPA3 720 735 740 715 15 240.00
FWPA3 702 702 702 700 0 360.00
250,000
tons navy
beans will
be traded
on the
exchange
floor in
2015.
ECX White Pea (Navy)Beans Contract
1. Contract Classification and
Grades
2. Grading Parameters
3. Standard Trading Terms
4. Standard Settlement Terms
5. Standard Delivery terms
Some of the PABRA Beans traded on the
Ethiopian Commodity Exchange
15. Over 200% increase in bean
productivity: from 0.53 tons/ha
to 1.75 tons/ha between 2002
and 2014
(FAO, 2016)
0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
1.8
2
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
Year
Increased bean productivity (t/ha): Ethiopia (2002-2014)
16. Looking Forward…
Market and private sector Focus :
• Fine tune demand led breeding -
• Barriers across the countries e.g. licensing and branding of varieties
• Corridor as new business models to consolidate investments
• Forecasting demand (varieties, clients and quantity)
• Policy environment
• Market information (ICT)
Bundling technologies to reduce of climate risk (genotypes/management e.g., testing
the crop insurance /timely widely control)
Application of the model to other legumes
Cross border trade and regional value chains
Advocacy and evidence for supporting enhanced nutrition
Changes in the corridors including production, poverty, nutrition