1. ThomasLengyel Page 1
www.linkedin.com
514-488-7951 - 514-573-5567 tamas.lengyel@hotmail.com
High-energyFoodDirectorfocusedonpromoting customer satisfactionthroughexceptionalservice.
Courteousandprofessionalwitha greatsenseofhumor.
Communicates effectively Reading comprehension
Fluent in Frenchand English Staff management
Event planning Operationsmanagement
Listening skills Hospitalityexpertise
DirectorofDining Services 2014-2016
Beth Shalom-OurParents'HomeCompass Group-Edmonton, Alberta
OurParents'Homeoffers80IndependentLivingoneandtwobedroomsuitesthat featurebright, spaciousinteriorsand
stunning views of downtown and west Edmonton. Kosher Kitchen
Officialopening ofsiteexperience
Planned and executed kosher kitchen
Preparedmenus6weekrotation,filesforrecipes,picturesforpresentations
Hiring over 20peoplesforkitchenandservicespersons.
Establishedkosher suppliersfromMontrealandTorontorespectinginbudget
Developedvarietyofmenuitemscatering tocustomerswithfoodallergiesanddiet restrictionssuchasgluten-freeand
Vegetarianitems.
Providedon-sitetraining.
Directorof Food Operation 2013-2014
ChartwellCastelRoyal-Montreal, Quebec
CharwellCastelRoyalRetirementResidenceofferstheidealliving environment forseniorswhochoosetospendtheir
retirementyearsincomfortwhilealsobenefittingfromexcellentcareservices.LocatedintheheartoftheCôte-Saint-Luc
Area andhometooneofthelargestJewishcommunitiesinMontréal
Checkedthequantityandqualityofreceivedproducts
Developedvarietyofmenuitemscateringtocustomerswithfood
Allergiesanddiet restrictionssuchasgluten-freeandvegetarianitems.
Responsibleforallkitchenoperationssuchasbanquetevents,buffet lines,roomserviceordersandrestaurant.
Conducteddailypre-shiftandweeklydepartmentalmeetingstoensureorganizationalefficiency.
Scheduledanddirectedstaffindailyworkassignmentstomaximizeproductivity.
Efficientlyresolvedproblemsorconcernstothesatisfactionofallinvolvedparties.
Continuallymonitoredrestaurantandtookappropriateactiontoensurefoodqualityandservicestandardswere
consistentlymet.

2. ThomasLengyel Page 2
Food ServiceSupervisor 2006-2013
SirMortimerDavis –Jewish GeneralHospital-Montreal,Quebec
TheJewishGeneralHospitalisanacute-careMcGillUniversityteachinghospitalwith637beds, serving patientsfrom
Montreal.Kosher kitchen.
Manageddailyactivitiesinthekitchen(productionanddistributiondivision)andthecafeteria
Supervised and mentored employees on their daily tasks
AppliedallpoliciesandproceduresrelatedtotheDepartment ofDietetics; Sanitation,Budgeting,
Costing andMenuPlanning.
Managedfoodandproducereceivingprocesswith100%accuracy.
Dining Room/Lido Manager
Holland AmericaCruiseLine -Seattle,USA
HollandAmerica LineisanAmerican/Britishownedcruise line;a subsidiaryofCarnivalCorporation& plc. Originating
intheNetherlands,thecompanyisnowbasedinSeattle,UnitedStates.
Managed2restaurantsanda ConventionCenter
Ensuredtheimplementationandexecutionoffoodhandling,foodserviceandcleaningproceduresinaccordancewith
USPH andHAL standardsintheassignedworkareas
ImplementedandenforcedallNLVcodes/protocols
WindjammerManager
RoyalCaribbeanCruiseline -Miami, USA
RoyalCaribbeanCruisesLtd. isanAmericanglobal cruisecompanyincorporatedandbasedinMiami, Florida. Itisthe
World’ssecond-largest cruiselineoperator, afterCarnivalCorporation
Oversawallserviceandculinarypresentationatseveralrestaurants; WindjammerCafé,Solarium,ConferenceCenter
Approvedpersonnelactionssuchasnewhiring requestsanddischarges
Reviewedschedulestoestimatetimerequirementsandtoensurespeedandefficiency
Monitoredat alltimesUSPH andHACCPproceduresforsanitation
Manager, catering & Convention Services
DeltaCentre-Ville- Montreal, Quebec
managedallaspectsofcustomerservicesforover 700rooms,2restaurantsand2bars
Booked social events throughout hotel
Administeredallaccounting functionsandcreditslines
Planed and organized conventions and events (33 000 sq. function space to accommodate up to 1000 people)
BanquetsManager
Westin Hotel - Ottawa, Ontario
Servicedhotel,487rooms,a Restaurant,CoffeebarandLounge
Generaladministration,HandlepersonnelandPayroll
Managedtheentire Banquetsfloor(Kosher)Inventoryetc. 30000sq.ftofmeeting space
AEC: ComputerizedFinancialManagement, 2002
Vanier College-Montreal, Quebec, Canada
Cost analysisandbudgeting Accounting
Minorin Business Administration
Diploma:Hoteland Restaurant Administration
L'ÉcoleHôtelier -Budapest, Hungary
Graduatedintop10%ofclass

3. ThomasLengyel Page 3
MAPAQ
Montreal2013
VesselSanitationPublic Health Course –
Miami, Florida 2004
Sanitationprocessing infoodindustry
Aida Hyshka
RVP Compass Group
Cell: 604 309 5831
2353 - 13353 Commerce Parkway
Richmond BC
V6V 3A1