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Hany Atef Kouzmal
Address: 23 El Kods st, Zahraa Ain Shames, Cairo, Egypt.
Phone No: 0224980133
Mobil No: 01000210213
E-Mail: Hany_atef2000@yahoo.com
Objective
Obtain a good career opportunity in a well-respected team where I can
contribute to its success through teamwork and service quality.
Employment and Career History
 June 2014 up to Now Lecturer, the high Institute for Tourism and
Hotels, EGOTH, Luxor, Egypt.
 September 2013 up to October 2015 Visited Lecturer, the Worker
University for Tourism and Hotels, Cairo, Egypt.
 September 2013 up to June 2014 Lecturer, Abo Kir Institute for
Tourism and Hotels, Alexandria, Egypt.
 September 2012 up to September 2013 Food and Beverages Service
Manager, The Grand Hotel Sharm el Sheikh, (a Five Star Hotel in
Sharm El Sheikh).
 January 2009 up to September 2012 Restaurant Manager, Royal
Rojana Hotel, (a Five Star Hotel in Sharm El Sheikh).
 July 2008 up to January 2009 Restaurant Manager, Crown Plaza
Hotel, (a Five Star Hotel in Sharm El Sheikh).
 October 2007 up to July 2008 assistant restaurant manager, Savita
Hotel, (a Five Star Hotel in Sharm El Sheikh).
 March 2007 up to September 2007 Restaurant Manager, onion's
restaurant chains in Sharm El Sheikh.
 April 2006 up to March 2007 Training Manager, onion's restaurant
2
chains in Sharm El Sheikh.
 August 2004 - up to March 2006 Head Waiter, Sun Rise Hotel, (a
Five Star Hotel, and Sharm El Sheikh).
 May 2001 till August 2003 Assistant Restaurant Manager, Hardee's
International Restaurants Chain in Bahrain.
Education
 Degree of Doctoral of Philosophy in Hotel Management, Faculty
of Tourism and Hotels, Helwan University, March 2013, about
matching degree of hospitality services in accordance to Russian
guest in the Red Sea resorts, under supervision of Professor Ahmed
Elias, and Professor Dalia Mohammed Soliman.
http://www.slideshare.net/hanyatef/ss-44568742 Available online:
"http://www.slideshare.net/hanyatef/ss-61671101/hanyatef/ss-61671101".
 Master degree in hotel administration, Faculty of Tourism and
Hotels, Helwan University, February 2009, about evaluating the
experiment of the local restaurant chains compared with the
international chains in Egypt, under supervision of Professor Ahmed
Elias, Professor. Rania Danana and Dr. Mahmud El Maghrabe.
"http://www.slideshare.net/hanyatef/ss-61671717".
 Bachelor of Hotel Management, Faculty of Tourism & Hotels, June
2000, Grade" Very Good ".
 Certificated of the Egyptian Commercial School for Hotel Affairs
(ECSHA), 1996, Grade “Excellent ".
Training
 Assessment ISO 22000 in Food Establishments.
3
 Hazard Analysis Critical Control Point (HACCP).
 Hygiene Training and Food Hygiene Awareness.
 Business Economics and Communication.
 Fire Fighting and Safety.
 Management Skills.
 Supervisory Skills and Supervisor Skills.
 Food and Beverage Skills.
 Food & Beverage Revenue Maximization.
 Training the Trainer, and Training Program Effective.
 Food & Beverage Management Training.
 Image Communication Skills for Success.
 Guest Satisfaction.
 Handling Guest Complains.
 Suggestive Selling.
 Forecast.
 Managing Team and Team Built.
 Quality and Efficiency of Service.
 Menus Planning, Recipes and Pricing.
 Problems Solving and Decision Making.
 Modern Management Trends.
 Front Office Management.
 Front Office Skills.
 International Computer Driving License (ICDL).
Practical Training
 Savoy Hotel, Sharm EL Sheikh.
 Hardee's International, Kingdom of Bahrain.
 Faculty of Tourism Hotel, Cairo.
 Marriot Hotel, Cairo.
 Sheraton Hotel, Hurgada.
 Brilliant Restaurant, Sharm El Sheikh.
 Oasis Hotel, Cairo.
4
Teaching and Coaching Experience
 The Higher Institute for Tourism, Hotels – EGOTH - Luxor -
June 2014 and so far, Lecturer, Department of Hotel
Management.
 Higher Institute for Tourism, Hotels and restoration of
monuments - Abu Qir - Alexandria the academic year 2013 -
2014, Lecturer, Department of Hotel Management.
 Workers University the academic year 2013 - 2014, Lecturer,
Department of Hotel Management.
 Coaching And Training People Whenever I Go.
Books and Literature
 Dr. Hany Atef - Customer Service & Human Development - under
publication.
 Dr. Hany Atef - Dr. Amera Hassan, Therapeutic Hotel - under
publication - under publication.
 Dr. Hany Atef - Hotel Occupational Health - under publication.
 Dr. Hany Atef - Principles of Statistics - under publication.
 Dr. Hany Atef - Principles of Accounting - under publication.
 Dr. / Hany Atef – Hotels Laws. 2017. ID, No. 978-977-90-14945-8.
https://drive.google.com/file/d/0B69vULCW1ulzeUxfQmpsQUlKS
HM/view?usp=sharing
 Dr. / Hany Atef – Hotel Economics. 2017. ID, No. 978-977-90-
14943-8.
https://drive.google.com/file/d/0B69vULCW1ulzY0kwX3dkb2tVX
zA/view?usp=sharing
 Dr. / Hany Atef – Protocol and Etiquette. 2017. ID, No. 978-977-
90-4838-3.
https://drive.google.com/file/d/0B69vULCW1ulzczFRWVB3VEZR
5
Mjg/view?usp=sharing
 Dr. / Hany Atef – Hospitality Industry Basics. 2017. ID, No. 978-
977-90-4636-5.
https://drive.google.com/file/d/0B69vULCW1ulzeHZJRFgxb2dTc3
c/view
 Dr. / Hany Atef – Public Health.2017. ID, No. 978-977-90-4635-8.
https://www.slideshare.net/hanyatef/ss-78584759
 Dr. / Hany Atef – Groups Nutrition.2017. ID, No. 978-977-90-
4637-2. https://www.slideshare.net/hanyatef/ss-78584912
 Dr. / Hany Atef – The Hotels Cooking Art. 2017. ID, No. 978-977-
90-4634-1.
https://drive.google.com/file/d/0B69vULCW1ulzSFBTVU01d01hN3M/view?usp=sharing
 Dr. / Hany Atef – Cost Accounting. 2016. Available online:
"http://www.slideshare.net/hanyatef/ss-60982484".
 Dr. / Hany Atef – Tourism Company Accounting. 2016. Available
online: "http://www.slideshare.net/hanyatef/ss-60982542".
 Dr. / Hany Atef – Hotel Accounting.2016. Available online:
"http://www.slideshare.net/hanyatef/ss-61454728".
 Dr. / Hany Atef – Art of Service - 2014. Available online:
"http://www.slideshare.net/hanyatef/ss-44122553"
 Dr. / Hany Atef – Nutrition and Menu Planning - 2014. Available
online: "http://www.slideshare.net/hanyatef/ss-38440958".
 Dr. / Hany Atef and Aida Fayez - Housekeeping - 2014. Available
online: "http://www.slideshare.net/hanyatef/ss-44122410".
 Dr. / Hany Atef and Aida Fayez – Hotel Equipment - 2014.
Available online: "http://www.slideshare.net/hanyatef/ss-44568742".
 Dr. / Hany Atef - Hotel management – 2013. Available online:
"http://www.slideshare.net/hanyatef/ss-44122125".
 Dr. / Hany Atef - Food and Beverage – 2013. Available online:
"http://www.slideshare.net/hanyatef/2015-61669948".
 Dr. / Hany Atef - Hotel maintenance - 2013. Available online:
"http://www.slideshare.net/hanyatef/ss-44568090".
 Dr. / Hany Atef - Food Storage - 2013. Available online:
"http://www.slideshare.net/hanyatef/2015-51410493".
6
Conferences and Scientific Research
1. Research "The Importance of Safety and Security in Railway
Transportation"- paper in periodical- a joint research, in English
language - under publishing.
2. Research "Using Renewable Energy Resources in Hotels, Towards a
Sustainable Tourism Industry in Egypt “Applied Study on 4 and 5
Stars Hotels in Luxor"- a joint research, in English language - paper
in Egyptian Journal of Tourism Studies, Vol. 16 No. 2 2017.
3. Research "The Effect of Human Sigma Model on Service Quality in
Tourism and Hospitality"- a joint research, in English language -
paper in Egyptian Journal of Tourism Studies, Vol. 16 No. 2 2017.
4. Research "Evaluating Students’ Satisfaction on Practical courses in
Egyptian High Institutes of Tourism and Hotels; Application on Hotel
Studies Division "- paper in al Fayoum periodical- a joint research, in
Arabic language - December, 2017.
5. Research "Evaluating Conservation Electricity Techniques Used by
Egyptian Hotels"- paper in periodical- a joint research, in English
language - January, 2017.
6. Research " Job conditions after the January 25th Revolution in Egypt:
Evidence from Luxor and Aswan Hotels"- paper in periodical - Minia
Journal of Tourism and Hospitality Research (MJTHR) - Vol. 1,
Issue 2, December, 2016 - a joint research, in English language.
7. Conference Faculty of Tourism first international hotels of tourism,
"tourism and arts hospitality and community service among the
challenges of the present and the hopes of the future" - and held the
city of Luxor in the period from 19 to April 21, 2016 - Under the
auspices of the Faculty of Tourism and Hotels, South Valley
University - attendance, as well as a research: Food Allergy
Management on Nile Cruises in Luxor, Egypt: A Qualitative Study.
Joint research - in English.
7
8. Research "Ranking the Japanese Guest Priorities for Hospitality
Services in Egypt"- paper in al Fayoum periodical- a single, research
in English language - 2016.
http://journals.fayoum.edu.eg/index.php/Tourism/article/view/128/135.
9. Conference" The 9th ICTH Conference – Tourism and Hospitality -
from 10th- to 14th February 2016, Marsa-Alam" - Faculty of Tourism
and Hotels, al Fayoum University in conjunction with El Fayoum
University - attend, as well as research entitled the "Assessment of
Storage Conditions of Food Items and their Relation with Food Safety
in Sharm El Sheikh Resorts" - a joint research , in English language.
http://journals.fayoum.edu.eg/index.php/Tourism/article/view/191/188.
10. Research "Knowledge Management as a Tool to Ensure Quality of
Services and Increasing Guest Satisfaction in the Egyptian Hotels "-
paper in al Fayoum periodical- a joint research, in English language -
2015. http://journals.fayoum.edu.eg/index.php/Tourism/article/view/106/108.
11. Research "Evaluating Foodservice Quality in a Sample of Egyptian
Hospitals "- paper in Ras Sedr periodical- a joint research, in English
language - March 2016.
12. Research "The Importance of Hotel Management awareness role
regarding Sexual Harassment Prevention and Prohibition in the
Egyptian Hotels"- paper in Ras Sedr periodical- a joint research, in
English language - 2015.
13. Research "Evaluating the Tourism and Hospitality Services
Offered to the African Guests in Egypt"-single research, paper in Ras
Sedr periodical- in English language - 2015.
14. Research "Information Technology Impact on Hotel Business
Sustainability “Bringing Practices to Improve the Hotel Performance”
"- paper in Alexandria periodical- a joint research, in English
language - 2014.
15. Research "An analysis of the Egyptian economic policies and their
impact on hotel investment in the aftermath of the 2011 revolution"-
paper in Suez Canal periodical - a joint research, in Arabic language -
2014.
16. Conference" Potential of Tourism Cooperation between Egypt and
Africa " in Alexandria from 10 to 10 February 2015 – under
8
patronage of H.E. Minster of high education, the high institute for
tourism, hotels, &computer (hithc@seyouf.org) the second
international academic conference - attend, as well as a research
entitled the " Assessment of Knowledge, Attitudes and Practices of
Food Handlers Regarding Food Safety in Food Preparation Area in
Luxor Hotels" , a joint research - in English language .
17. Conference" modern trends of the tourism industry in the Arab
world and held" in Sharm El-Sheikh from 2 to 5 December 2014 -
Faculty of Tourism and Hotels, Suez Canal University in conjunction
with El Fayoum University - attend, as well as 2 researches entitled
the "Assessment of receiving procedures of Raw Food Items and their
effects on food quality served in Luxor city Hotels" a joint research ,
in Arabic language; and "The Procedures of Planning Food Menus
between Knowledge and Actual Practice in the Egyptian Resorts" a
joint research, in English language.
18. Conference "Tourism and hospitality industry in Egypt under the
current challenges" 28 to March 30, 2014 – attend, as well as a
research entitled the Electronic Satisfaction as a Marketing Tool in
Increasing Customer E.booking Decision Applied Study on Sharm
El – Sheikh Resorts - a joint research, in English language.
http://journals.fayoum.edu.eg/index.php/Tourism/article/view/19/20.
19. Conference tourism and the challenges of the future - Sadat City
University - Faculty of Tourism and Hotels - 27-28 August 2013 –
attend, as well as a research entitled the effect of revolutions on the
hotel sector in Egypt and the role of marketing in raising occupancy
rates case study of the city of Sham el Sheikh - a joint research, in
Arabic language.
Skills:
 Wide knowledge of managing & operating the following: coffee
shops, night clubs, Italian, oriental, French restaurants,
swimming pools, banqueting, room service, and mini bars.
 Competent at solving guest or staff problems.
 Excellent Communication skills Able to communicate
effectively with individuals at all levels.
9
 Capability of solving problems and taking decisions under
stress.
 Initiative- reliable and self-confident.
 Ability to prioritize and organize work assignments delegate
work direct performance of assigned staff and follow up with
corrections when needed.
 Ability to motivate employees and maintain organized team.
 Ability to be a clear thinker in pressured situations exercise
good judgments & ability to remain focused on details.
 Clear thinker in pressured situations -exercise good judgments
and ability to remain focused on details.
Other features
 Hard Worker, Cheerful, Organized Enthusiastic, Excellent
Public Relations, Guest Oriented, Leadership, and Perfect
Trainer.
Language Skill
Arabic Mother Tongue
English (Very well spoken and written, study from level one until
TOEAFL).
Interests & Hobbies
Like Swimming, Table Tennis, Music, and Internet.
Other Personal Data
Date of birth: 1st
August 1976.
Place of birth: Cairo, Egypt.
Marital status: Married.
11
Hany Atef Kouzmal
PHD in hotel management
Experience more than 15 years at 5
stars hotels and international chains
Have more than
14 certified training
20 books
19 researches
6 conferences
References & supporting documents will
be furnished upon request

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Hany atef c. v

  • 1. 1 Hany Atef Kouzmal Address: 23 El Kods st, Zahraa Ain Shames, Cairo, Egypt. Phone No: 0224980133 Mobil No: 01000210213 E-Mail: Hany_atef2000@yahoo.com Objective Obtain a good career opportunity in a well-respected team where I can contribute to its success through teamwork and service quality. Employment and Career History  June 2014 up to Now Lecturer, the high Institute for Tourism and Hotels, EGOTH, Luxor, Egypt.  September 2013 up to October 2015 Visited Lecturer, the Worker University for Tourism and Hotels, Cairo, Egypt.  September 2013 up to June 2014 Lecturer, Abo Kir Institute for Tourism and Hotels, Alexandria, Egypt.  September 2012 up to September 2013 Food and Beverages Service Manager, The Grand Hotel Sharm el Sheikh, (a Five Star Hotel in Sharm El Sheikh).  January 2009 up to September 2012 Restaurant Manager, Royal Rojana Hotel, (a Five Star Hotel in Sharm El Sheikh).  July 2008 up to January 2009 Restaurant Manager, Crown Plaza Hotel, (a Five Star Hotel in Sharm El Sheikh).  October 2007 up to July 2008 assistant restaurant manager, Savita Hotel, (a Five Star Hotel in Sharm El Sheikh).  March 2007 up to September 2007 Restaurant Manager, onion's restaurant chains in Sharm El Sheikh.  April 2006 up to March 2007 Training Manager, onion's restaurant
  • 2. 2 chains in Sharm El Sheikh.  August 2004 - up to March 2006 Head Waiter, Sun Rise Hotel, (a Five Star Hotel, and Sharm El Sheikh).  May 2001 till August 2003 Assistant Restaurant Manager, Hardee's International Restaurants Chain in Bahrain. Education  Degree of Doctoral of Philosophy in Hotel Management, Faculty of Tourism and Hotels, Helwan University, March 2013, about matching degree of hospitality services in accordance to Russian guest in the Red Sea resorts, under supervision of Professor Ahmed Elias, and Professor Dalia Mohammed Soliman. http://www.slideshare.net/hanyatef/ss-44568742 Available online: "http://www.slideshare.net/hanyatef/ss-61671101/hanyatef/ss-61671101".  Master degree in hotel administration, Faculty of Tourism and Hotels, Helwan University, February 2009, about evaluating the experiment of the local restaurant chains compared with the international chains in Egypt, under supervision of Professor Ahmed Elias, Professor. Rania Danana and Dr. Mahmud El Maghrabe. "http://www.slideshare.net/hanyatef/ss-61671717".  Bachelor of Hotel Management, Faculty of Tourism & Hotels, June 2000, Grade" Very Good ".  Certificated of the Egyptian Commercial School for Hotel Affairs (ECSHA), 1996, Grade “Excellent ". Training  Assessment ISO 22000 in Food Establishments.
  • 3. 3  Hazard Analysis Critical Control Point (HACCP).  Hygiene Training and Food Hygiene Awareness.  Business Economics and Communication.  Fire Fighting and Safety.  Management Skills.  Supervisory Skills and Supervisor Skills.  Food and Beverage Skills.  Food & Beverage Revenue Maximization.  Training the Trainer, and Training Program Effective.  Food & Beverage Management Training.  Image Communication Skills for Success.  Guest Satisfaction.  Handling Guest Complains.  Suggestive Selling.  Forecast.  Managing Team and Team Built.  Quality and Efficiency of Service.  Menus Planning, Recipes and Pricing.  Problems Solving and Decision Making.  Modern Management Trends.  Front Office Management.  Front Office Skills.  International Computer Driving License (ICDL). Practical Training  Savoy Hotel, Sharm EL Sheikh.  Hardee's International, Kingdom of Bahrain.  Faculty of Tourism Hotel, Cairo.  Marriot Hotel, Cairo.  Sheraton Hotel, Hurgada.  Brilliant Restaurant, Sharm El Sheikh.  Oasis Hotel, Cairo.
  • 4. 4 Teaching and Coaching Experience  The Higher Institute for Tourism, Hotels – EGOTH - Luxor - June 2014 and so far, Lecturer, Department of Hotel Management.  Higher Institute for Tourism, Hotels and restoration of monuments - Abu Qir - Alexandria the academic year 2013 - 2014, Lecturer, Department of Hotel Management.  Workers University the academic year 2013 - 2014, Lecturer, Department of Hotel Management.  Coaching And Training People Whenever I Go. Books and Literature  Dr. Hany Atef - Customer Service & Human Development - under publication.  Dr. Hany Atef - Dr. Amera Hassan, Therapeutic Hotel - under publication - under publication.  Dr. Hany Atef - Hotel Occupational Health - under publication.  Dr. Hany Atef - Principles of Statistics - under publication.  Dr. Hany Atef - Principles of Accounting - under publication.  Dr. / Hany Atef – Hotels Laws. 2017. ID, No. 978-977-90-14945-8. https://drive.google.com/file/d/0B69vULCW1ulzeUxfQmpsQUlKS HM/view?usp=sharing  Dr. / Hany Atef – Hotel Economics. 2017. ID, No. 978-977-90- 14943-8. https://drive.google.com/file/d/0B69vULCW1ulzY0kwX3dkb2tVX zA/view?usp=sharing  Dr. / Hany Atef – Protocol and Etiquette. 2017. ID, No. 978-977- 90-4838-3. https://drive.google.com/file/d/0B69vULCW1ulzczFRWVB3VEZR
  • 5. 5 Mjg/view?usp=sharing  Dr. / Hany Atef – Hospitality Industry Basics. 2017. ID, No. 978- 977-90-4636-5. https://drive.google.com/file/d/0B69vULCW1ulzeHZJRFgxb2dTc3 c/view  Dr. / Hany Atef – Public Health.2017. ID, No. 978-977-90-4635-8. https://www.slideshare.net/hanyatef/ss-78584759  Dr. / Hany Atef – Groups Nutrition.2017. ID, No. 978-977-90- 4637-2. https://www.slideshare.net/hanyatef/ss-78584912  Dr. / Hany Atef – The Hotels Cooking Art. 2017. ID, No. 978-977- 90-4634-1. https://drive.google.com/file/d/0B69vULCW1ulzSFBTVU01d01hN3M/view?usp=sharing  Dr. / Hany Atef – Cost Accounting. 2016. Available online: "http://www.slideshare.net/hanyatef/ss-60982484".  Dr. / Hany Atef – Tourism Company Accounting. 2016. Available online: "http://www.slideshare.net/hanyatef/ss-60982542".  Dr. / Hany Atef – Hotel Accounting.2016. Available online: "http://www.slideshare.net/hanyatef/ss-61454728".  Dr. / Hany Atef – Art of Service - 2014. Available online: "http://www.slideshare.net/hanyatef/ss-44122553"  Dr. / Hany Atef – Nutrition and Menu Planning - 2014. Available online: "http://www.slideshare.net/hanyatef/ss-38440958".  Dr. / Hany Atef and Aida Fayez - Housekeeping - 2014. Available online: "http://www.slideshare.net/hanyatef/ss-44122410".  Dr. / Hany Atef and Aida Fayez – Hotel Equipment - 2014. Available online: "http://www.slideshare.net/hanyatef/ss-44568742".  Dr. / Hany Atef - Hotel management – 2013. Available online: "http://www.slideshare.net/hanyatef/ss-44122125".  Dr. / Hany Atef - Food and Beverage – 2013. Available online: "http://www.slideshare.net/hanyatef/2015-61669948".  Dr. / Hany Atef - Hotel maintenance - 2013. Available online: "http://www.slideshare.net/hanyatef/ss-44568090".  Dr. / Hany Atef - Food Storage - 2013. Available online: "http://www.slideshare.net/hanyatef/2015-51410493".
  • 6. 6 Conferences and Scientific Research 1. Research "The Importance of Safety and Security in Railway Transportation"- paper in periodical- a joint research, in English language - under publishing. 2. Research "Using Renewable Energy Resources in Hotels, Towards a Sustainable Tourism Industry in Egypt “Applied Study on 4 and 5 Stars Hotels in Luxor"- a joint research, in English language - paper in Egyptian Journal of Tourism Studies, Vol. 16 No. 2 2017. 3. Research "The Effect of Human Sigma Model on Service Quality in Tourism and Hospitality"- a joint research, in English language - paper in Egyptian Journal of Tourism Studies, Vol. 16 No. 2 2017. 4. Research "Evaluating Students’ Satisfaction on Practical courses in Egyptian High Institutes of Tourism and Hotels; Application on Hotel Studies Division "- paper in al Fayoum periodical- a joint research, in Arabic language - December, 2017. 5. Research "Evaluating Conservation Electricity Techniques Used by Egyptian Hotels"- paper in periodical- a joint research, in English language - January, 2017. 6. Research " Job conditions after the January 25th Revolution in Egypt: Evidence from Luxor and Aswan Hotels"- paper in periodical - Minia Journal of Tourism and Hospitality Research (MJTHR) - Vol. 1, Issue 2, December, 2016 - a joint research, in English language. 7. Conference Faculty of Tourism first international hotels of tourism, "tourism and arts hospitality and community service among the challenges of the present and the hopes of the future" - and held the city of Luxor in the period from 19 to April 21, 2016 - Under the auspices of the Faculty of Tourism and Hotels, South Valley University - attendance, as well as a research: Food Allergy Management on Nile Cruises in Luxor, Egypt: A Qualitative Study. Joint research - in English.
  • 7. 7 8. Research "Ranking the Japanese Guest Priorities for Hospitality Services in Egypt"- paper in al Fayoum periodical- a single, research in English language - 2016. http://journals.fayoum.edu.eg/index.php/Tourism/article/view/128/135. 9. Conference" The 9th ICTH Conference – Tourism and Hospitality - from 10th- to 14th February 2016, Marsa-Alam" - Faculty of Tourism and Hotels, al Fayoum University in conjunction with El Fayoum University - attend, as well as research entitled the "Assessment of Storage Conditions of Food Items and their Relation with Food Safety in Sharm El Sheikh Resorts" - a joint research , in English language. http://journals.fayoum.edu.eg/index.php/Tourism/article/view/191/188. 10. Research "Knowledge Management as a Tool to Ensure Quality of Services and Increasing Guest Satisfaction in the Egyptian Hotels "- paper in al Fayoum periodical- a joint research, in English language - 2015. http://journals.fayoum.edu.eg/index.php/Tourism/article/view/106/108. 11. Research "Evaluating Foodservice Quality in a Sample of Egyptian Hospitals "- paper in Ras Sedr periodical- a joint research, in English language - March 2016. 12. Research "The Importance of Hotel Management awareness role regarding Sexual Harassment Prevention and Prohibition in the Egyptian Hotels"- paper in Ras Sedr periodical- a joint research, in English language - 2015. 13. Research "Evaluating the Tourism and Hospitality Services Offered to the African Guests in Egypt"-single research, paper in Ras Sedr periodical- in English language - 2015. 14. Research "Information Technology Impact on Hotel Business Sustainability “Bringing Practices to Improve the Hotel Performance” "- paper in Alexandria periodical- a joint research, in English language - 2014. 15. Research "An analysis of the Egyptian economic policies and their impact on hotel investment in the aftermath of the 2011 revolution"- paper in Suez Canal periodical - a joint research, in Arabic language - 2014. 16. Conference" Potential of Tourism Cooperation between Egypt and Africa " in Alexandria from 10 to 10 February 2015 – under
  • 8. 8 patronage of H.E. Minster of high education, the high institute for tourism, hotels, &computer (hithc@seyouf.org) the second international academic conference - attend, as well as a research entitled the " Assessment of Knowledge, Attitudes and Practices of Food Handlers Regarding Food Safety in Food Preparation Area in Luxor Hotels" , a joint research - in English language . 17. Conference" modern trends of the tourism industry in the Arab world and held" in Sharm El-Sheikh from 2 to 5 December 2014 - Faculty of Tourism and Hotels, Suez Canal University in conjunction with El Fayoum University - attend, as well as 2 researches entitled the "Assessment of receiving procedures of Raw Food Items and their effects on food quality served in Luxor city Hotels" a joint research , in Arabic language; and "The Procedures of Planning Food Menus between Knowledge and Actual Practice in the Egyptian Resorts" a joint research, in English language. 18. Conference "Tourism and hospitality industry in Egypt under the current challenges" 28 to March 30, 2014 – attend, as well as a research entitled the Electronic Satisfaction as a Marketing Tool in Increasing Customer E.booking Decision Applied Study on Sharm El – Sheikh Resorts - a joint research, in English language. http://journals.fayoum.edu.eg/index.php/Tourism/article/view/19/20. 19. Conference tourism and the challenges of the future - Sadat City University - Faculty of Tourism and Hotels - 27-28 August 2013 – attend, as well as a research entitled the effect of revolutions on the hotel sector in Egypt and the role of marketing in raising occupancy rates case study of the city of Sham el Sheikh - a joint research, in Arabic language. Skills:  Wide knowledge of managing & operating the following: coffee shops, night clubs, Italian, oriental, French restaurants, swimming pools, banqueting, room service, and mini bars.  Competent at solving guest or staff problems.  Excellent Communication skills Able to communicate effectively with individuals at all levels.
  • 9. 9  Capability of solving problems and taking decisions under stress.  Initiative- reliable and self-confident.  Ability to prioritize and organize work assignments delegate work direct performance of assigned staff and follow up with corrections when needed.  Ability to motivate employees and maintain organized team.  Ability to be a clear thinker in pressured situations exercise good judgments & ability to remain focused on details.  Clear thinker in pressured situations -exercise good judgments and ability to remain focused on details. Other features  Hard Worker, Cheerful, Organized Enthusiastic, Excellent Public Relations, Guest Oriented, Leadership, and Perfect Trainer. Language Skill Arabic Mother Tongue English (Very well spoken and written, study from level one until TOEAFL). Interests & Hobbies Like Swimming, Table Tennis, Music, and Internet. Other Personal Data Date of birth: 1st August 1976. Place of birth: Cairo, Egypt. Marital status: Married.
  • 10. 11 Hany Atef Kouzmal PHD in hotel management Experience more than 15 years at 5 stars hotels and international chains Have more than 14 certified training 20 books 19 researches 6 conferences References & supporting documents will be furnished upon request