HackingBullipedia: Open Meets Haute Cuisine
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This document discusses Open Design and Shared Creativity in relation to food. It introduces Bullipedia, a professional tool to organize culinary knowledge online. An upcoming event called HackingBullipedia will challenge teams to develop ideas for using the internet and technology to help classify, organize, visualize and relate culinary information on Bullipedia. The event will include universities and independent teams developing scenarios and demonstrations over the following months with a final Demo Day in December.
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HackingBullipedia: Open Meets Haute Cuisine
- 1. HackingBullipedia: Open Meets Haute Cuisine Open Design / Shared Creativity Design Hub, Barcelona, June 30th, 2014 Ramon Sangüesa
- 2. Food, (open) Design and Shared Creativity
- 4. Open Food
- 9. 27/06/14 17:40Comida basura | Tu basura es mi tesoro ¿Comida Basura? Disco Sopa En los Media ¡Queremos tu Comida Basura! El sábado 1 de Marzo 2014, Foodsharing España y Cocook celebramos una Disco Sopa en contra del despilfarro alimentario Comida Reciclada, cocina colaborativa, conservas, música, ideas, proyectos y ¡mucha diversión! Posted by invernadero Feb 20 Search Search DISCO SOPA MADRID ESTRATEGIA PLATAFORMA COMIDA BASURA
- 11. Enters Adrià
- 15. Bullipedia is a professional tool based on the codification of a creative discipline. What are the goals of Bullipedia? To organize in a clear, ordered and precise way all culinary knowledge To create an Internet tool that could allow people to access, organize, use and interchange all this knowledge. This aim is born from a reflection on search engines such as Google and Yahoo and also on the encyclopedias available on the internet. To derive a model that could be applied to other disciplines
- 18. HackingBullipedia An idea generator for Bullipedia
- 19. Goals How can the internet help Bullipedia? Search Classify VisualizeOrganize Relate
- 20. • Image search and negotiation • Specialised Translation • Beyond character recognition • What are the preparations and ingredients that characterise a food culture? • What are the most influential recipes online at any given time? How do these recipes evolve over time? ! ! ! • Given the visual information about a product or a combination of products How can we identify information about its taste? • How can one discover and visualise the temporal geographic distribution of a recipe? • How can we define visualization techniques for Bullipedia content that work well on all platforms? • How can we automate content curation in a specific discipline, preferably gastronomy and creativity? Scenarios
- 21. Timeline September October November December Kickoff videoconference - Demo Day and winner 16 30 7 27
- 23. Response • Teams • 16 universities and research centres • 17 independent teams ✤ Columbia ✤ Northwestern University ✤ Illinois Institute of Design, Chicago ✤ OCAD Toronto ✤ U. Católica Chile ✤ KAIST ✤ Eindhoven ✤ Oslo University ✤ U. College London ✤ Cambridge University ✤ Center for Network Science Budapest ✤ Aalto University ✤ Politecnico de Milano ✤ UPC, UAB, UPF, U Carlos III, CSIC
- 31. Thanks!
- 32. Mix. Learn.Transform. http://www.lamandarinadenewton.com ! @ramonsang @cocreatingcult ramon@lamandarinadenewton.com ! (+34) 616 290 686 (+34) 936673774