The document summarizes key aspects of French cuisine, including that the French enjoy foods like escargot and frog's legs. Presentation of food is also important in French cuisine. French meals typically have four parts and lunches last at least two hours. Wines are as important as meals to the French. Some additional facts provided are that crêpes originated from Brittany, France produces over 400 types of cheeses and more than 1,000 varieties can be found in stores, and hot chocolate is popular though the French drink it from bowls.

1. FRENCH
CUISINE

2. The French enjoy eating different sorts
or types of food. For example bearly any
of the population of France are
vegetarians because of their love for
Escargot (Snails) and Frogs Legs.
Presentation of food is also really
important to the French. Here is a picture
of a Nouvelle Cuisine. Look at the
presentation! It is really delicatley done!

4. Interesting Facts on
French Cuisine
1.Dinner has four parts.
2.Lunches last atleast 2 hours.
3.Wines are as important as meals.
4.Aperitif is served with appetizers.
5.Truffles are fungi, not chocolate confections.
6.Dishes are often regional.
7.There are three types of French Cuisine.
8.Italian Influences

5. More Facts
•The famous Petit Suisse ("little swiss cheese") of Gervais
are not from Switzerland, but from Normandy, in France.
•Crêpes, one of the most popular food in Europe, originate
from Brittany, in the west of France.
• Wine has been made in France since Roman times.
•There are 450 different wine appellations in France. There
are tens of thousands of small wine-producing domain, but
only 15% of all French wines enjoy the marketing benefits of
AOC designations.
• Bordeaux alone has over 9,000 different châteaux.
•There are about 2 new cooking books published every day
in France.
•There are over 300 kinds of cheese made in France.

7. Snails and Frogs Legs

8. Some of the worlds finest wines are
made in France. French people are
really famous for their food. People all
over the world try and copy the delicious
menus that were first created in France.
Breakfast in France usually starts with
a croissant and bread with Jam or
Butter. Other meals are served in
courses usually beginning with a soup,
the main course then follows, followed
by cheeses, and pastries for dessert!

9. In France, beer is considered a luxury
and expensive to purchase. However,
wine is usually given free at most
restaurants for lunch and dinner. The
French love cheese with their wine. The
country produces over 400 types of
cheese, but you can find over 1,000
different varieties of cheeses in grocery
stores. Hot Chocolate is popular in
France, though they like to drink it from
bowls!.!

10. Fini