The document provides information about attractions and famous foods in Penang, Malaysia. It discusses the Butterfly Farm which houses over 4,000 butterflies of 120 species. It also mentions Penang Hill which offers panoramic views of the island, and Kek Lok Si Temple, one of the largest Buddhist temples in Southeast Asia. Popular foods highlighted include assam laksa from Sin Hwa coffee shop, the seafood buffet at Town View Seafood Cafe, and the Malaysian salad rojak pasembur containing vegetables and seafood in peanut sauce.

1. HARIIKRISHNAN NAIDU A/L NAGENDRAN
(19IPS13F1006)

2. http://en.wikipedia.org/wiki/Penang

3. FLAG OF PULAU PINANG

7. The Butterfly Farm in Penang is home than
4000 thousand butterflies belonging to 120
different species.
Some rare species of butterflies as well as
insect and reptile species can be found here.
Also a research and educational center, this is
a truly unique destination

8. Penang Hill: Rising to
almost 821 meters above
sea level, this is one of the
most popular destinations
for tourists, offering a
panoramic view of the
entire island.

9. Kek Lok Si Temple is one of the
largest Buddhist temples in
Southeast Asia
. The temple houses a pagoda of
a 1000 Buddhas, statues made
from various precious materials,
combining Chinese, Burmese and
Thai styles in one structure.
 With its scenic gardens to add to
the magnificence, this is a must visit
for every tourist in Penang.

11. FAMOUS FOOD IN PENANG
~Kedai Kopi Sin Hwa~
The Sin Hwa coffee shop, within
walking distance of one of Asia's
longest reclining Buddha statues, is
renowned for its claypot noodles and
duck egg koay teow, but the stall
with the longest line is for the 60p
bowl ofassam laksa. People come
from all over the island for this
delicious dish.

12. Town view Seafood Cafe
With its huge red neon crab outside, and the wriggling
fish and strange-looking crustaceans swimming around huge
aquariums, it's not hard to guess the speciality here. But in
the open-air entrance is also a brilliant self-service buffet
serving a Chinese version of the traditional Malay nasi
campur ("mixed rice" topped with various meats, vegetables,
peanuts, eggs and fried-shrimp) – you can choose from
crispy pork belly, chilli lala clams, fish cakes, and kai-
lan (a leaf vegetable) in oyster sauce

13. An Indian-Muslim
dish, rojak pasembur is
a Malaysian salad
comprising shredded
cucumber, turnip,
potatoes, beancurd,
bean sprouts, pieces of
prawn fritters, squids
and boiled eggs mixed
together with a sweet
and spicy peanut sauce.
Simple and wholesome,
this dish can be found
mostly along Gurney
Drive

14. Slide 1