This document describes an experiment involving determination of clotting time and bleeding time, calculation of red blood cell indices, and blood typing. It provides objectives, materials, procedures, and results for measuring clotting time and bleeding time using a lancet and timer. Formulas and procedures are given for calculating mean corpuscular volume, hemoglobin, and hemoglobin concentration from hematology results. Finally, the process for blood typing using anti-A, anti-B, and anti-Rh sera on a slide is outlined, along with examples of blood type compatibility. Discussion questions relate to the clinical significance of test results and concepts of blood typing.
Blood transfusion is the process through which blood and blood products are transferred to circulation intravenously. Early transfusions used whole blood but modern medical practice commonly used components of blood.It helps to replace blood lost during injury or surgery. It is a life saving procedure. before transfusion of blood it is necessary to know your blood group type. As blood group o is considered as universal donor and blood group AB considered as universal accepter.
Blood transfusion are relatively safe but can be fatal if incorrectly administered. Donated blood can be processed into components such as PCV, FFP, Platelets, Cryoprecipitate. Doctors and nurses plays a major role in blood transfusion. They should follows all safety precautions throughout all steps of administrating procedure.
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Tanta fever hospital scientific activity
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Blood transfusion
Aims of Transfusion Center
To care for the donor - ensure act of donation does not harm donor.
Provision of Blood of the best possible quality and safety for the patient receiving it.
Safe blood transfusion means:
Compatible and without transmission of infection
The Safest blood transfusion is No
transfusion
Blood donation
Careful donor selection with donor interview.
Age: not less than 17 years.
Pulse: between 50-100 beat / minute without irregularities.
Blood pressure: systole<180mmHg, diastolic <100mmHg.
Temperature: <37.5C
Hemoglobin:>12g/dl, Hct>38%
Site of vein puncture must be free of lesions and infections.
ABO grouping.
Rh typing.
Cross matching
Laboratory screening test for:-
HBsAg.
HCV Ab.
HIV.
HTLV1.
HTLV2.
Blood grouping means:-
the determination of the antigens of a specific group on the red cells
and the antibodies relevant to this group in the normal serum.
Blood transfusion is the process through which blood and blood products are transferred to circulation intravenously. Early transfusions used whole blood but modern medical practice commonly used components of blood.It helps to replace blood lost during injury or surgery. It is a life saving procedure. before transfusion of blood it is necessary to know your blood group type. As blood group o is considered as universal donor and blood group AB considered as universal accepter.
Blood transfusion are relatively safe but can be fatal if incorrectly administered. Donated blood can be processed into components such as PCV, FFP, Platelets, Cryoprecipitate. Doctors and nurses plays a major role in blood transfusion. They should follows all safety precautions throughout all steps of administrating procedure.
dr m laban
Tanta fever hospital scientific activity
sunday
12-8-2018
Blood transfusion
Aims of Transfusion Center
To care for the donor - ensure act of donation does not harm donor.
Provision of Blood of the best possible quality and safety for the patient receiving it.
Safe blood transfusion means:
Compatible and without transmission of infection
The Safest blood transfusion is No
transfusion
Blood donation
Careful donor selection with donor interview.
Age: not less than 17 years.
Pulse: between 50-100 beat / minute without irregularities.
Blood pressure: systole<180mmHg, diastolic <100mmHg.
Temperature: <37.5C
Hemoglobin:>12g/dl, Hct>38%
Site of vein puncture must be free of lesions and infections.
ABO grouping.
Rh typing.
Cross matching
Laboratory screening test for:-
HBsAg.
HCV Ab.
HIV.
HTLV1.
HTLV2.
Blood grouping means:-
the determination of the antigens of a specific group on the red cells
and the antibodies relevant to this group in the normal serum.
Define blood transfusion
Enlist the purpose of blood transfusion
Brief the history of blood transfusion
Describe various component of blood
Understand types of blood transfusion
Perform the steps of the procedure
Recognize the adverse reaction of blood transfusion
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Define blood transfusion
Enlist the purpose of blood transfusion
Brief the history of blood transfusion
Describe various component of blood
Understand types of blood transfusion
Perform the steps of the procedure
Recognize the adverse reaction of blood transfusion
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Best Ayurvedic medicine for Gas and IndigestionSwastikAyurveda
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
2. OBJECTIVES:
Perform bleeding and clotting time.
Correlate the RBC Indices such as MCV, MCH, and MCHC with the RBC count.
Determine blood types.
CLOTTING TIME AND BLEEDING TIME
MATERIALS:
1. Lancet, cotton ball with alcohol
2. Slide for clotting time
3. Pin or matchstick
4. Absorbent paper for bleeding time
5. Timer
SPECIFIC PROCEDURE:
A. PRICK FINGER
- to obtain blood samples for both bleeding and clotting time.
B. BLEEDING TIME
Note the time when the prick was done and mark this as time zero.
Blot a drop of blood from the puncture site with absorbent paper without touching the skin.
Repeat every 30 seconds until no more blood stain forms on the absorbent paper.
Note the time and subtract time zero. This is the bleeding time (the time it took for the bleeding to stop).
3. C. CLOTTING TIME
1.Drop the globule of blood onto the slide (be
careful not to touch the slide directly) (this is for
clotting time).
2.With the tip of a pin or a matchstick, very
carefully lift the pin/matchstick vertically from the
globule of blood to see if any thread-like strand
goes with it.
3.Repeat (procedure 2) at 30-second intervals until
thread-like strands are seen (check Figure 1).
Note the time and subtract time zero. This is the
clotting time (the time it takes for blood to form a
clot).
RESULTS:
Bleeding time: 210sec
Clotting time: 8mins 30sec
4. GUIDE QUESTIONS:
1.What do bleeding time and clotting time measure? Give the clinical significance of each
parameter.
- Both are qualitative measurements. The bleeding time it takes for the bleeding to stop. It
is used for screening problems in primary hemostasis. Clotting measures the ability of
blood to clot and is used for assessing secondary hemostasis.
2.What do PT and APTT measure? Give its clinical significance.
- Both are used to evaluate coagulation disorder. PT assesses Extrinsic and Common
Pathway and is the test of choice to monitor warfarin therapy. APTT assesses Intrinsic and
Common Pathway and is the test of choice to monitor heparin therapy.
5. CASE #1:
Mrs. Garcia consulted her dentist about her son, Juan aged 3. He had lost
a front tooth in a playground collision at his preschool and the wound had
continued oozing blood during the night after the accident. The bleeding
had stopped when the dentist saw Liam the next morning but he noted that
the hemostatic plug appeared soft and friable. The bleeding started again
the evening after the visit to the dentist and continued intermittently for
three days. The boy was then seen by their family doctor who arranged for
a series of laboratory tests.
6. Apart from a raw area in the gum at
the site of the missing upper left first
incisor and the soft,
friable hemostatic plug, nothing
abnormal was found on examination.
A laboratory test was done and the
results are shown.
LAB TEST VARIABLE VALUE
REFERENCE
RANGE
Blood screen RBC count x 10
12
4.6 4.2 – 6.2
Hemoglobin (g/L) 142 135 – 165
Hematocrit 0.46 0.4 – 0.5
Additional blood tests Platelet count x 10
9
360 140 – 400
Bleeding time (min) (Ivy method) 2 1 – 4
Partial thromboplastin time (s) 55 25 – 40
Prothrombin time (s) 12 10 - 13
Factor VIII (%) 5 50 – 200
7. DISCUSSION QUESTIONS:
1. Which step of the hemostasis is likely affected in our patient? Explain your answer.
- The patient most likely have a problem in secondary hemostasis, particularly in the
intrinsic pathway. This is based on the blood test results showing a deficiency in FVIII
and a prolonged PTT. Factor VIII, together with FIX and calcium makes up the intrinsic
tenase complex that will activate FX. If there is a deficiency in FVIII, the formation of a
stable clot will be hindered.
2. How do the two terms “hemostasis” and “coagulation” differ? Define their terms
-Hemostasis refers to the cessation of bleeding that has end goal formation of platelet
plug and fibrin clot formation which is the more stable form of plug. Coagulation refers
to the cascade of activation of clotting factors subsequent to primary formation of
platelet plug, to further stabilize it or to form a stable fibrin clot.
3. Is hemostasis considered positive or negative feedback? Why?
- Circulating thrombin is the primary culprit because it activates platelets, activates
coagulation proteins (positive feedback loops within the coagulation cascade), and
catalyzes fibrin formation, of which the ensuing clots consume control proteins.
8. II. RBC INDICES (MCV, MCH, MCHC)
DETERMINATION
RBC INDICES (MCV, MCH, MCHC)
DETERMINATION
Formula:
Mean Cell Volume (MCV) = (Hematocrit
X 10)/(RBC count X 106) fL
Mean Cell Hgb (MCH) = (Hgb X 10)/(
RBC count X 106) pg
Mean Cell Hgb Concentration =
(HgbX100)/Hct
9. CASE #2:
Mrs. Reyes, a 25-year-old female, consulted at the outpatient clinic
due to dizziness and easy fatigability these past two weeks. She is
pregnant with her first child, currently in the 24th week of gestation.
Her dietary habits have not changed from her pre-pregnancy state,
but she claims she craves ice cubes several times a day. She is never
fond of eating red meat and green leafy vegetables and has not taken
any food supplements despite the recommendations during her last
prenatal checkup.
10. Physical examination shows
generalized pallor, notably her
palms and palpebral
conjunctivae (i.e. the inner
surface of her eyelids). Her
heart rate was also faster than
normal (A heart rate of 110
beats per minute). Her doctor
ordered a complete blood count
which is shown:
Lab test Value Reference range
RBC count x 10
12
3.5 4.2 – 6.2
Hemoglobin (g/L) 85 135 – 165
Hematocrit 0.27 0.4 – 0.5
MCV X X
MCH X X
MCHC X X
WBC count x 10
9
8.5 5.0 – 10.0
Neutrophil 55 40-60
Lymphocyte 30 20-35
Monocyte 10 4-10
Eosinophil 4 1-4
Basophil 1 0-1
Platelet count x 10
9
290 150-450
11. 1.Based on her history and physical examination,
what could be the problem with Mrs. Reyes's
medical condition?
- Mrs. Reyes have an Iron Deficiency Anemia.
During pregnancy, the demand for iron intake
increases. This can be obtained from red meats,
green leafy vegetables, and iron supplements.
However, the diet of patient does not include
those. In addition to that, pica or craving of non-
food items like ice is one of the unique
characteristics of IDA.
2.What do MCV, MCH, and MCHC measure, respectively? Provide also the
normal values.
- MCV it is an indicator of the average/mean volume of erythrocytes
(RBCs).
MCH it is an indicator of the average weight of
hemoglobin in individual RBCs.
MCHC it is a measure of the average concentration of hemoglobin in
grams per deciliter.
MCV fL 80–100
MCH pg 26–34
MCHC g/dL 32–36
DISCUSSION QUESTIONS:
3.Given the formula above, determine the RBC indices of Mrs. Reyes and
their clinical significance.
MCV 77.14
MCH 24.28
MCHC 31.48
12. III. BLOOD TYPING
MATERIALS:
Slide - for blood typing typing (individual).
Matchsticks, pipette
Blood typing sera (provided)
BLOOD TYPING – ABO AND RH TYPING
(INDIVIDUALLY DONE)
On the slide, place one drop of antiserum A in one
end, a drop of antiserum B in the other end, and anti-
Rh in the middle of the slide.
Add 1-2 drops of your blood to each anti-serum.
Mix with a matchstick and observe for 5-20 minutes
for any agglutination reaction (Be sure NOT to use the
same end of the matchstick per concavity).
RESULTS:
Blood Typing:
Antiserum A plus your RBC = _______
Antiserum B plus your RBC = _______
Anti Rh plus your RBC = ________
Therefore, your blood type is _______
13. DISCUSSION QUESTIONS:
1. Situation: If your blood type is A+, is it okay to donate
your blood to a patient who has a blood type AB+? Why or
why not?
- A+ and AB+ blood type are compatible hence, A
person who has a blood type A+ can definitely donate
a blood to a patient with blood type AB+ because AB+
are generally universal recipient, and blood type A+
contains and Rh which is present in AB recipient
2. What will happen if the wrong blood type is transfused to
a patient? State your answers in 5 sentences only.
- the body will recognize the wrong blood as foreign
since it is incompatible and will trigger the immune
system to attack the transfused blood leading to life-
threatening reactions
3. The blood type of Francis is O, while both of
his parents are blood type A. Is this possible?
Explain your answer.
- Yes, This may only happen if the genotype
of both parents is heterozygous alleles AO.
This be visualized using a Punnett square,
Therefore, there is 25% chance