Organic food world ( In chennai )
Visit the link:
http://organic-foodworld.com/index.php?main_page=contact_us
Sankar.S
New No 182, K.V.B.Garden,
Mandaveli, Near Sathya Studio Signal,
Chennai 600 028
Mob 9841721167
Only Saturday & Sunday If Visit / Please Get Confirmation With 9841721167
Amino acids are small organic molecules that play several significant roles in living organisms.: They are the
principal building blocks of proteins.
They serve as precursors for many biologically active molecules, such as neurotransmitters, local mediators , energy-related metabolites the oxygen-binding molecule ‘heme‘, and DNA bases called purines.
They serve as an energy source during prolonged fasting, diabetes, and when the diet is rich in proteins.
Some amino acids act as regulators of gene expression and cellular signaling. This affect multiple physiological processes that are related to growth, maintenance, reproduction and immunity.
This document provides an overview of nutrition and classification of foods and nutrients. It discusses macronutrients like proteins, fats, and carbohydrates and micronutrients like vitamins and minerals. For proteins, fats, carbohydrates and several vitamins, it describes their sources, functions, deficiency symptoms, and assessment of nutritional status. Foods are classified by origin, chemical composition, and predominant function. The document provides details on protein, fat, carbohydrate, vitamin A, D, thiamine and their roles in the human body.
Proteins are composed of amino acids, which are the basic structural units. There are 20 amino acids that make up mammalian proteins. Amino acids contain an amino group, a carboxyl group, a hydrogen atom, and a distinctive side chain. They can be classified based on properties like charge, polarity, and nutritional properties. Amino acids join together via peptide bonds to form polypeptides and proteins. Dietary proteins are broken down into amino acids through digestion before being used for various metabolic functions in the body.
This document provides information on vitamin A, including its:
- Occurrence in foods like fish liver, carrots, and green vegetables
- Deficiency causes night blindness and xerophthalmia if severe
- Role in vision through the visual cycle and rhodopsin regeneration
- Other roles in growth, reproduction, and epithelial cell maintenance
It also discusses the chemistry, isolation, constitution, and biosynthesis of vitamin A.
This document provides information on nutrition and nutrients. It defines nutrition and discusses the major macronutrients - proteins, fats, and carbohydrates. For each macronutrient, it describes their sources, functions, deficiency symptoms, and dietary recommendations. It also discusses micronutrients including vitamins A, D, thiamine, B6, B12, and C. Various foods including cereals are also analyzed in terms of their nutritional profiles and protein quality.
Mechanism of digestion of various nutrients in poultryDr. Muhammad Awais
Poultry require balanced nutrition from five classes of nutrients - proteins, carbohydrates, fats, vitamins, and minerals - for growth, maintenance, and production. Proteins provide amino acids for tissue repair while carbohydrates serve as the main energy source. Fats also supply energy while vitamins and minerals assist enzymatic processes and structural growth. Digestion breaks down these nutrients so they can be absorbed and transported to cells by blood.
Soheyl and Susan, co-founders of Spiruvive, have spent decades in rural parts of the globe assisting communities in healthy and sustainable living. This journey eventually led them to Spirulina. With their team they developed a sustainable technology to grow fresh Spirulina right here in Vancouver, Canada. After seeing the health effects of Spirulina on their own family, they became passionate about bringing it to the lives of others. They believe that humanity is like a human body; when any cell of that body suffers, the whole human body suffers. Along this path they saw the need for better health and nutrition at
all levels.
Amino acids are small organic molecules that play several significant roles in living organisms.: They are the
principal building blocks of proteins.
They serve as precursors for many biologically active molecules, such as neurotransmitters, local mediators , energy-related metabolites the oxygen-binding molecule ‘heme‘, and DNA bases called purines.
They serve as an energy source during prolonged fasting, diabetes, and when the diet is rich in proteins.
Some amino acids act as regulators of gene expression and cellular signaling. This affect multiple physiological processes that are related to growth, maintenance, reproduction and immunity.
This document provides an overview of nutrition and classification of foods and nutrients. It discusses macronutrients like proteins, fats, and carbohydrates and micronutrients like vitamins and minerals. For proteins, fats, carbohydrates and several vitamins, it describes their sources, functions, deficiency symptoms, and assessment of nutritional status. Foods are classified by origin, chemical composition, and predominant function. The document provides details on protein, fat, carbohydrate, vitamin A, D, thiamine and their roles in the human body.
Proteins are composed of amino acids, which are the basic structural units. There are 20 amino acids that make up mammalian proteins. Amino acids contain an amino group, a carboxyl group, a hydrogen atom, and a distinctive side chain. They can be classified based on properties like charge, polarity, and nutritional properties. Amino acids join together via peptide bonds to form polypeptides and proteins. Dietary proteins are broken down into amino acids through digestion before being used for various metabolic functions in the body.
This document provides information on vitamin A, including its:
- Occurrence in foods like fish liver, carrots, and green vegetables
- Deficiency causes night blindness and xerophthalmia if severe
- Role in vision through the visual cycle and rhodopsin regeneration
- Other roles in growth, reproduction, and epithelial cell maintenance
It also discusses the chemistry, isolation, constitution, and biosynthesis of vitamin A.
This document provides information on nutrition and nutrients. It defines nutrition and discusses the major macronutrients - proteins, fats, and carbohydrates. For each macronutrient, it describes their sources, functions, deficiency symptoms, and dietary recommendations. It also discusses micronutrients including vitamins A, D, thiamine, B6, B12, and C. Various foods including cereals are also analyzed in terms of their nutritional profiles and protein quality.
Mechanism of digestion of various nutrients in poultryDr. Muhammad Awais
Poultry require balanced nutrition from five classes of nutrients - proteins, carbohydrates, fats, vitamins, and minerals - for growth, maintenance, and production. Proteins provide amino acids for tissue repair while carbohydrates serve as the main energy source. Fats also supply energy while vitamins and minerals assist enzymatic processes and structural growth. Digestion breaks down these nutrients so they can be absorbed and transported to cells by blood.
Soheyl and Susan, co-founders of Spiruvive, have spent decades in rural parts of the globe assisting communities in healthy and sustainable living. This journey eventually led them to Spirulina. With their team they developed a sustainable technology to grow fresh Spirulina right here in Vancouver, Canada. After seeing the health effects of Spirulina on their own family, they became passionate about bringing it to the lives of others. They believe that humanity is like a human body; when any cell of that body suffers, the whole human body suffers. Along this path they saw the need for better health and nutrition at
all levels.
Vitamins are organic compounds that are required in small amounts for various biochemical functions. Vitamin A plays important roles in vision, gene regulation, growth, and differentiation. It exists in multiple forms including retinol, retinal, and retinoic acid. Deficiency can result in night blindness, dry eyes, corneal ulcers and blindness. Vitamin D is important for calcium absorption and bone health. It is synthesized from cholesterol in the skin upon sun exposure or obtained from dietary sources.
This document provides information about various vitamins. It discusses 13 vitamins - thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), cyanocobalamin (B12), ascorbic acid (C), retinol (A), ergocalciferol (D), tocopherol (E), and phylloquinone (K). For each vitamin, it mentions the chemical name, sources, functions, deficiency symptoms, absorption and any relevant chemistry. The document provides details on the roles of these vitamins
This document discusses vitamins, including their definition, classification, food sources, health benefits, and analysis methods. It begins by defining vitamins as organic compounds that organisms require in limited amounts but cannot synthesize themselves. Vitamins are classified as either fat-soluble (A, D, E, K) or water-soluble. Common food sources of vitamins are also outlined. The document concludes by describing several methods used for vitamin analysis, including immunoassays, colorimetric assays, fluorometric assays, HPLC, and amperometric assays.
The multifunctional dietary properties of spirulina and its use in aquacultureInternational Aquafeed
In commercial and high stocking density culture practices, feeding plays a significant role in fast growth and high yields. Aqua feed contains many ingredients in highly balanced nutritious components for enhancing the digestive mechanisms in fish and shrimp bodies. It leads to better body weights and health, optimum immunity and greater survival rates. Spirulina is a unique high quality natural diet with enriched optimum protein for fish and shrimp which is proven to be a suitable supplementary feed in aquaculture.
Dr. Md. Shohidullah Miah's document discusses animal nutrition and digestion. It covers the following key points in 3 sentences:
The document defines crude protein, crude fiber, and ash, which are components estimated in proximate analysis of feeds. It also discusses carbohydrates, proteins, lipids, minerals and vitamins as major nutrients required for animal nutrition. Finally, it summarizes the digestive system and process, including mechanical and chemical breakdown of feedstuffs and absorption of digested nutrients through the intestinal wall.
1. The document discusses amino acids, which are the building blocks of proteins. It defines essential, non-essential, and conditionally essential amino acids and provides examples of each.
2. Amino acids exist as zwitterions, with both positive and negative charges, in both liquid and solid states. Their isoelectric point (pI) is the pH at which the net charge is zero.
3. The document provides the formula for calculating the pI of an amino acid from its pKa values and works through an example calculation for glycine.
Vitamins are organic compounds that are essential micronutrients required by the body in small amounts. There are 13 types of vitamins that are classified as either fat-soluble or water-soluble. Vitamins act as cofactors for enzymes and help regulate metabolic processes. While the body cannot produce most vitamins, they must be obtained through dietary intake or supplements. Maintaining adequate vitamin levels is important for overall health and preventing deficiency diseases.
1.Biomolecules
Introduction, classification, chemical nature and biological role of
carbohydrate, lipids, nucleic acids, amino acids and proteins. 2.Bioenergetics
Concept of free energy, endergonic and exergonic reaction, Relationship
between free energy, enthalpy and entropy; Redox potential.
Energy rich compounds; classification; biological significances of ATP
and cyclic AMP
Nutrition is the study of food and how it nourishes the body and influences health. It covers nutrients like carbohydrates, fats, proteins, vitamins, minerals, and water. Nutrients provide energy, build cells, regulate processes, and prevent diseases. Nutrition is important for overall wellness. Dietary guidelines like the DRI and RDA help determine daily nutrient needs to support optimal health. Nutrients are broken down and absorbed differently, and all contribute to various bodily functions.
4 macromolecules- the BIOMOLECULES OF LIFE.pptxRandyBaquiran1
The document provides information about the four main types of biomolecules: carbohydrates, lipids, proteins, and nucleic acids. It defines each biomolecule, lists their monomers and polymers, and describes some of their key functions in the body, such as carbohydrates providing energy, lipids storing energy and making up cell membranes, proteins building structures and controlling reactions, and nucleic acids containing genetic information. The document also includes diagrams to illustrate the structures of these important biomolecules.
This document discusses important organic and inorganic molecules, vitamins, minerals, and basic food groups. It notes that water, oxygen, carbon dioxide, minerals and organic salts are common inorganic molecules. Carbohydrates, lipids, proteins, and nucleic acids are important organic compounds. It also outlines the 13 vitamins and their functions, as well as important minerals and their roles. Finally, it describes the 7 basic food groups and their nutritional contributions.
Live feed enrichment,Biorouting of nutrients.Chemo-therapeutants & othergrowt...SukalpaMandal1
This document discusses various techniques for enriching live feeds used in fish hatcheries, including rotifers and artemia. It describes enriching live feeds with fatty acids, vitamins, proteins, minerals, and probiotics to improve their nutritional value for fish larvae. The document also discusses bio-routing of nutrients in aquaculture ponds and the use of chemotherapeutants, antibiotics, and other growth promoting agents to treat diseases and promote growth in farmed fish.
This document discusses various topics related to pharmaceutical chemistry including drug design and synthesis, fermentation, and production of certain drugs and vitamins. It provides information on aerobic and anaerobic fermentation, how ethanol and lactic acid are produced through fermentation, and industrial production of antibiotics like penicillin, cephalosporin, and streptomycin through fermentation. It also summarizes the structures and properties of several vitamins including vitamins C, B2, B12, and the amino acid lysine.
New animal protein powder called PROTEINOL is made from marine species using a novel aseptic process. It contains over 86% protein concentrated from muscles with omega-3 and omega-6 fatty acids. PROTEINOL is a white cream powder that can be consumed on its own or used as an ingredient. It provides essential amino acids and fatty acids comparable to milk, eggs and meat but at a lower cost. Studies show PROTEINOL is nutritious and can help reduce costs when added to baby food.
The process of nutrition allows living organisms to obtain food and use it for growth, metabolism, and repair. Both plants and animals require nutrition throughout their lives. Plants can produce their own food through photosynthesis and are autotrophic. They require macronutrients like carbon, hydrogen, and nitrogen, as well as micronutrients like iron and copper. Nitrogen is a vital substance that is a major component of proteins, hormones, chlorophyll, vitamins, and enzymes essential for plant life. Nitrogen metabolism also plays a major role in stem and leaf growth.
The process of nutrition allows living organisms to obtain food and use it for growth, metabolism, and repair. Both plants and animals require nutrition throughout their lives. Plants can produce their own food through photosynthesis and are autotrophic. They require macronutrients like carbon, hydrogen, and nitrogen, as well as micronutrients like iron and copper. Nitrogen is a vital substance that is a major component of proteins, hormones, chlorophyll, vitamins, and enzymes essential for plant life. Nitrogen metabolism also plays a major role in stem and leaf growth.
Proteins: An Overview explaining its classification, metabolism and deficiencyASMITA CHATTERJEE
An Overview about Proteins. Explains about its composition, classification, sources, digestion & absorption, function, protein deficiency, PEM [Causes, Types, Prevention, Treatment] in slides extensively with pictures, diagrams, equations and flowcharts.
1. Secondary metabolites are molecules produced by organisms that are not essential for growth but provide other important functions.
2. Alkaloids are an important class of secondary metabolites derived from amino acids. They have diverse pharmacological effects used in medicine.
3. Terpenoids are another major class of secondary metabolites derived from chains of isoprene units. They contribute flavors, scents, pigments and hormones in plants.
Phenylketonuria (PKU) is an inherited, progressive disorder caused by a mutation in the gene for the enzyme phenylalanine hydroxylase. This prevents the breakdown of phenylalanine, causing it to build up in the brain and impair mental development. Early diagnosis through newborn screening and a special low-phenylalanine diet can help prevent intellectual disability by keeping phenylalanine levels normal.
Vitamin A is a fat-soluble vitamin that plays an important role in vision and maintaining epithelial tissues. It exists in foods as retinol, retinal, and retinoic acid, which are collectively known as retinoids. Vitamin A deficiency can cause night blindness and xerophthalmia, while excess consumption can result in toxic effects like dermatitis and bone pain. The recommended daily intake is 600 micrograms per day for adults. Good dietary sources include liver, eggs, dairy products, and carotenoid-rich fruits and vegetables.
Vitamins are organic compounds that are required in small amounts for various biochemical functions. Vitamin A plays important roles in vision, gene regulation, growth, and differentiation. It exists in multiple forms including retinol, retinal, and retinoic acid. Deficiency can result in night blindness, dry eyes, corneal ulcers and blindness. Vitamin D is important for calcium absorption and bone health. It is synthesized from cholesterol in the skin upon sun exposure or obtained from dietary sources.
This document provides information about various vitamins. It discusses 13 vitamins - thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), cyanocobalamin (B12), ascorbic acid (C), retinol (A), ergocalciferol (D), tocopherol (E), and phylloquinone (K). For each vitamin, it mentions the chemical name, sources, functions, deficiency symptoms, absorption and any relevant chemistry. The document provides details on the roles of these vitamins
This document discusses vitamins, including their definition, classification, food sources, health benefits, and analysis methods. It begins by defining vitamins as organic compounds that organisms require in limited amounts but cannot synthesize themselves. Vitamins are classified as either fat-soluble (A, D, E, K) or water-soluble. Common food sources of vitamins are also outlined. The document concludes by describing several methods used for vitamin analysis, including immunoassays, colorimetric assays, fluorometric assays, HPLC, and amperometric assays.
The multifunctional dietary properties of spirulina and its use in aquacultureInternational Aquafeed
In commercial and high stocking density culture practices, feeding plays a significant role in fast growth and high yields. Aqua feed contains many ingredients in highly balanced nutritious components for enhancing the digestive mechanisms in fish and shrimp bodies. It leads to better body weights and health, optimum immunity and greater survival rates. Spirulina is a unique high quality natural diet with enriched optimum protein for fish and shrimp which is proven to be a suitable supplementary feed in aquaculture.
Dr. Md. Shohidullah Miah's document discusses animal nutrition and digestion. It covers the following key points in 3 sentences:
The document defines crude protein, crude fiber, and ash, which are components estimated in proximate analysis of feeds. It also discusses carbohydrates, proteins, lipids, minerals and vitamins as major nutrients required for animal nutrition. Finally, it summarizes the digestive system and process, including mechanical and chemical breakdown of feedstuffs and absorption of digested nutrients through the intestinal wall.
1. The document discusses amino acids, which are the building blocks of proteins. It defines essential, non-essential, and conditionally essential amino acids and provides examples of each.
2. Amino acids exist as zwitterions, with both positive and negative charges, in both liquid and solid states. Their isoelectric point (pI) is the pH at which the net charge is zero.
3. The document provides the formula for calculating the pI of an amino acid from its pKa values and works through an example calculation for glycine.
Vitamins are organic compounds that are essential micronutrients required by the body in small amounts. There are 13 types of vitamins that are classified as either fat-soluble or water-soluble. Vitamins act as cofactors for enzymes and help regulate metabolic processes. While the body cannot produce most vitamins, they must be obtained through dietary intake or supplements. Maintaining adequate vitamin levels is important for overall health and preventing deficiency diseases.
1.Biomolecules
Introduction, classification, chemical nature and biological role of
carbohydrate, lipids, nucleic acids, amino acids and proteins. 2.Bioenergetics
Concept of free energy, endergonic and exergonic reaction, Relationship
between free energy, enthalpy and entropy; Redox potential.
Energy rich compounds; classification; biological significances of ATP
and cyclic AMP
Nutrition is the study of food and how it nourishes the body and influences health. It covers nutrients like carbohydrates, fats, proteins, vitamins, minerals, and water. Nutrients provide energy, build cells, regulate processes, and prevent diseases. Nutrition is important for overall wellness. Dietary guidelines like the DRI and RDA help determine daily nutrient needs to support optimal health. Nutrients are broken down and absorbed differently, and all contribute to various bodily functions.
4 macromolecules- the BIOMOLECULES OF LIFE.pptxRandyBaquiran1
The document provides information about the four main types of biomolecules: carbohydrates, lipids, proteins, and nucleic acids. It defines each biomolecule, lists their monomers and polymers, and describes some of their key functions in the body, such as carbohydrates providing energy, lipids storing energy and making up cell membranes, proteins building structures and controlling reactions, and nucleic acids containing genetic information. The document also includes diagrams to illustrate the structures of these important biomolecules.
This document discusses important organic and inorganic molecules, vitamins, minerals, and basic food groups. It notes that water, oxygen, carbon dioxide, minerals and organic salts are common inorganic molecules. Carbohydrates, lipids, proteins, and nucleic acids are important organic compounds. It also outlines the 13 vitamins and their functions, as well as important minerals and their roles. Finally, it describes the 7 basic food groups and their nutritional contributions.
Live feed enrichment,Biorouting of nutrients.Chemo-therapeutants & othergrowt...SukalpaMandal1
This document discusses various techniques for enriching live feeds used in fish hatcheries, including rotifers and artemia. It describes enriching live feeds with fatty acids, vitamins, proteins, minerals, and probiotics to improve their nutritional value for fish larvae. The document also discusses bio-routing of nutrients in aquaculture ponds and the use of chemotherapeutants, antibiotics, and other growth promoting agents to treat diseases and promote growth in farmed fish.
This document discusses various topics related to pharmaceutical chemistry including drug design and synthesis, fermentation, and production of certain drugs and vitamins. It provides information on aerobic and anaerobic fermentation, how ethanol and lactic acid are produced through fermentation, and industrial production of antibiotics like penicillin, cephalosporin, and streptomycin through fermentation. It also summarizes the structures and properties of several vitamins including vitamins C, B2, B12, and the amino acid lysine.
New animal protein powder called PROTEINOL is made from marine species using a novel aseptic process. It contains over 86% protein concentrated from muscles with omega-3 and omega-6 fatty acids. PROTEINOL is a white cream powder that can be consumed on its own or used as an ingredient. It provides essential amino acids and fatty acids comparable to milk, eggs and meat but at a lower cost. Studies show PROTEINOL is nutritious and can help reduce costs when added to baby food.
The process of nutrition allows living organisms to obtain food and use it for growth, metabolism, and repair. Both plants and animals require nutrition throughout their lives. Plants can produce their own food through photosynthesis and are autotrophic. They require macronutrients like carbon, hydrogen, and nitrogen, as well as micronutrients like iron and copper. Nitrogen is a vital substance that is a major component of proteins, hormones, chlorophyll, vitamins, and enzymes essential for plant life. Nitrogen metabolism also plays a major role in stem and leaf growth.
The process of nutrition allows living organisms to obtain food and use it for growth, metabolism, and repair. Both plants and animals require nutrition throughout their lives. Plants can produce their own food through photosynthesis and are autotrophic. They require macronutrients like carbon, hydrogen, and nitrogen, as well as micronutrients like iron and copper. Nitrogen is a vital substance that is a major component of proteins, hormones, chlorophyll, vitamins, and enzymes essential for plant life. Nitrogen metabolism also plays a major role in stem and leaf growth.
Proteins: An Overview explaining its classification, metabolism and deficiencyASMITA CHATTERJEE
An Overview about Proteins. Explains about its composition, classification, sources, digestion & absorption, function, protein deficiency, PEM [Causes, Types, Prevention, Treatment] in slides extensively with pictures, diagrams, equations and flowcharts.
1. Secondary metabolites are molecules produced by organisms that are not essential for growth but provide other important functions.
2. Alkaloids are an important class of secondary metabolites derived from amino acids. They have diverse pharmacological effects used in medicine.
3. Terpenoids are another major class of secondary metabolites derived from chains of isoprene units. They contribute flavors, scents, pigments and hormones in plants.
Phenylketonuria (PKU) is an inherited, progressive disorder caused by a mutation in the gene for the enzyme phenylalanine hydroxylase. This prevents the breakdown of phenylalanine, causing it to build up in the brain and impair mental development. Early diagnosis through newborn screening and a special low-phenylalanine diet can help prevent intellectual disability by keeping phenylalanine levels normal.
Vitamin A is a fat-soluble vitamin that plays an important role in vision and maintaining epithelial tissues. It exists in foods as retinol, retinal, and retinoic acid, which are collectively known as retinoids. Vitamin A deficiency can cause night blindness and xerophthalmia, while excess consumption can result in toxic effects like dermatitis and bone pain. The recommended daily intake is 600 micrograms per day for adults. Good dietary sources include liver, eggs, dairy products, and carotenoid-rich fruits and vegetables.
The document discusses the history and evolution of chocolate production. It details how cocoa beans are harvested and fermented before being dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce smooth chocolate for consumption.
The document provides information about the Thirukkural, a classical Tamil text written by Thiruvalluvar that covers ethics, wealth and love. It discusses the 133-foot tall statue of Thiruvalluvar erected at Kanyakumari, the southernmost tip of India. The statue stands on a 38-foot pedestal, with the total height representing the 133 chapters of the Thirukkural. Rocks used for the sculpture came from nearby hills. The document also provides statistical details about the size and construction of the statue.
The document is a table of contents for a book about Anatomic Therapy (treatment through the ears) written by Healer Baskar. It lists 135 topics that will be covered in the book, such as how to cure specific diseases like sneezing, coughing, cancer, and arthritis. It also discusses digestion, food, water, and lifestyle recommendations. The purpose is to provide information on treating diseases through ear therapy based on the author's experience and teachings from his gurus.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
Adhd Medication Shortage Uk - trinexpharmacy.comreignlana06
The UK is currently facing a Adhd Medication Shortage Uk, which has left many patients and their families grappling with uncertainty and frustration. ADHD, or Attention Deficit Hyperactivity Disorder, is a chronic condition that requires consistent medication to manage effectively. This shortage has highlighted the critical role these medications play in the daily lives of those affected by ADHD. Contact : +1 (747) 209 – 3649 E-mail : sales@trinexpharmacy.com
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
Histololgy of Female Reproductive System.pptxAyeshaZaid1
Dive into an in-depth exploration of the histological structure of female reproductive system with this comprehensive lecture. Presented by Dr. Ayesha Irfan, Assistant Professor of Anatomy, this presentation covers the Gross anatomy and functional histology of the female reproductive organs. Ideal for students, educators, and anyone interested in medical science, this lecture provides clear explanations, detailed diagrams, and valuable insights into female reproductive system. Enhance your knowledge and understanding of this essential aspect of human biology.
These lecture slides, by Dr Sidra Arshad, offer a simplified look into the mechanisms involved in the regulation of respiration:
Learning objectives:
1. Describe the organisation of respiratory center
2. Describe the nervous control of inspiration and respiratory rhythm
3. Describe the functions of the dorsal and respiratory groups of neurons
4. Describe the influences of the Pneumotaxic and Apneustic centers
5. Explain the role of Hering-Breur inflation reflex in regulation of inspiration
6. Explain the role of central chemoreceptors in regulation of respiration
7. Explain the role of peripheral chemoreceptors in regulation of respiration
8. Explain the regulation of respiration during exercise
9. Integrate the respiratory regulatory mechanisms
10. Describe the Cheyne-Stokes breathing
Study Resources:
1. Chapter 42, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 36, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 13, Human Physiology by Lauralee Sherwood, 9th edition
Does Over-Masturbation Contribute to Chronic Prostatitis.pptxwalterHu5
In some case, your chronic prostatitis may be related to over-masturbation. Generally, natural medicine Diuretic and Anti-inflammatory Pill can help mee get a cure.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
TEST BANK For Community and Public Health Nursing: Evidence for Practice, 3rd...Donc Test
TEST BANK For Community and Public Health Nursing: Evidence for Practice, 3rd Edition by DeMarco, Walsh, Verified Chapters 1 - 25, Complete Newest Version TEST BANK For Community and Public Health Nursing: Evidence for Practice, 3rd Edition by DeMarco, Walsh, Verified Chapters 1 - 25, Complete Newest Version TEST BANK For Community and Public Health Nursing: Evidence for Practice, 3rd Edition by DeMarco, Walsh, Verified Chapters 1 - 25, Complete Newest Version Test Bank For Community and Public Health Nursing: Evidence for Practice 3rd Edition Pdf Chapters Download Test Bank For Community and Public Health Nursing: Evidence for Practice 3rd Edition Pdf Download Stuvia Test Bank For Community and Public Health Nursing: Evidence for Practice 3rd Edition Study Guide Test Bank For Community and Public Health Nursing: Evidence for Practice 3rd Edition Ebook Download Stuvia Test Bank For Community and Public Health Nursing: Evidence for Practice 3rd Edition Questions and Answers Quizlet Test Bank For Community and Public Health Nursing: Evidence for Practice 3rd Edition Studocu Test Bank For Community and Public Health Nursing: Evidence for Practice 3rd Edition Quizlet Test Bank For Community and Public Health Nursing: Evidence for Practice 3rd Edition Stuvia Community and Public Health Nursing: Evidence for Practice 3rd Edition Pdf Chapters Download Community and Public Health Nursing: Evidence for Practice 3rd Edition Pdf Download Course Hero Community and Public Health Nursing: Evidence for Practice 3rd Edition Answers Quizlet Community and Public Health Nursing: Evidence for Practice 3rd Edition Ebook Download Course hero Community and Public Health Nursing: Evidence for Practice 3rd Edition Questions and Answers Community and Public Health Nursing: Evidence for Practice 3rd Edition Studocu Community and Public Health Nursing: Evidence for Practice 3rd Edition Quizlet Community and Public Health Nursing: Evidence for Practice 3rd Edition Stuvia Community and Public Health Nursing: Evidence for Practice 3rd Edition Test Bank Pdf Chapters Download Community and Public Health Nursing: Evidence for Practice 3rd Edition Test Bank Pdf Download Stuvia Community and Public Health Nursing: Evidence for Practice 3rd Edition Test Bank Study Guide Questions and Answers Community and Public Health Nursing: Evidence for Practice 3rd Edition Test Bank Ebook Download Stuvia Community and Public Health Nursing: Evidence for Practice 3rd Edition Test Bank Questions Quizlet Community and Public Health Nursing: Evidence for Practice 3rd Edition Test Bank Studocu Community and Public Health Nursing: Evidence for Practice 3rd Edition Test Bank Quizlet Community and Public Health Nursing: Evidence for Practice 3rd Edition Test Bank Stuvia
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
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~Healthy World ResearchOrganization
~Healthy World Research Organization
2. Spirulina
Publisher : Healthy World Research Organisation
635/1 B, Bibwewadi
New Gajra Society,
Pune 411 037 Maharashtra (India)
All rights reserved
Copyright' 2006 : Healthy World Research Organisation
Spirulina Capsules is a trademark of Pushpam Health Care Products
No part of this book may be reproduced or
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20
3. What is Spirulina?
SPIRULINA
Spirulina is a blue green alga of vegetable origin. For centuries,
Spirulina has been in use as a natural whole-food food source. It is
considered to be one of the richest sources of a vast range of
nutritional ingredients.
The spirulina production involves:
Sunlight
Condensation
Nutrients
Co2
Cultivation
03
4. Selected strains are used for cultivation of alga in specially
constructed ponds. Agitation of algal culture is necessary to keep
nutrients evenly dispersed and also to expose all the cells to sunlight.
Constant agitation of water is one of the important parameters in
cultivation of spirulina.
H2O
Washing and Dehydration
The algal biomass is carefully washed & harvested using
specially made filters to recover biomass.
Product
Drying
40
5. The washed biomass is spray dried and is pulverized to get
desired particle size and packed in vegetarian capsules. These
capsules are then packed in appropriate containers. This entire
procedure is done in special & protected area.
The fantastic benefits of Spirulina and
its positive effects on the human body
To understand the health benefits of Spirulina, it is essential to
comprehend the meanings of nutrition and nutritional ingredients.
Nutrition is the science of food and its relation to health. This
science is the study of understanding what the human body requires
for its growth, development and maintenance, so as to prevent ill
health or disease.
Various nutritional ingredients are required to be present in the
diet to perform a number of essential actions in the body to maintain
the health.
Nutrients or nutritional ingredients can be broadly classified into
two groups: Macronutrients and Micronutrients.
Macronutrients are nutritional ingredients required (for keeping
good health) in large amounts while Micronutrients are those that are
required in relatively smaller amounts.
Let's look at the table given below to understand this
classification better:
05
6. Nutrients
Fluids Macronutrients Micronutrients
Proteins Vitamins Minerals
Carbohydrates
Lipids VITAMIN A Calcium
VITAMIN B Phosphorous
VITAMIN C Magnesium
VITAMIN D Sodium
VITAMIN E Potassium
VITAMIN K Chloride
VITAMIN H Sulfur
VITAMIN P Iron
Iodine
Copper
Zinc
Selenium
Fluoride
Chromium
Manganese
Molybdenum
Germanium
Boron
Now, let us have a brief look at what exactly these ingredients are and
the roles they play in the development of the human body.
60
7. Fluids
Fluids are essential for the formation of blood. The human body
gets essential nutrients and oxygen through the flowing blood. Fluids
are also present in each and every cell to maintain the environment
and vitality of the cells. All liquids (water and other) we consume
constitute the fluids part of our nutrition.
Proteins
Glycine Alanine
Protos means first. Proteins are the basic chemical units of the
07
8. body. One gets proteins from meat, fish, milk, rice, soy, potatoes etc.
Food ingredients containing proteins
ANIMAL
SOURCES
PLANT
SOURCES
Protein molecules are made up of amino acids in various
proportions and arrangements. Amino acids are the basic units that
form proteins. (Amino acids are so called because they have an
amino group (NH2) attached to an organic acid (COOH)).
Amino acids are further classified into three groups:
1) Essential amino acids: These amino acids are not
synthesized in the human body and must be supplied to it
by the external food intake.
2) Non-essential amino acids: These can be synthesized in
the body.
3) Conditionally essential (semi-essential) amino acids:
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9. These are essential occasionally.
These proteins/amino acids are required to perform various
functions in the body. Some of their important functions are as
follows:
1) Proteins are required for growth and development of the
human body.
2) Proteins are necessary for repairing damage to the body.
3) Proteins provide energy to the body (1 gm of proteins
generates 4kcal of energy).
4) Proteins produce various enzymes in the body. Enzymes
are substances that catalyze chemical reactions in the
body.
5) Proteins are a requisite in the production of hormones.
Hormones are glandular secretions that are required for
proper functioning of the bodily systems (e.g. insulin is a
hormone secreted by the pancreas (gland) and is needed
for maintaining the blood sugar levels).
6) Proteins are necessary for the synthesis of antibodies and
hence are essential for the proper functioning of the
body's defense system.
7) Proteins are required for the transportation of various
nutrients and drugs throughout the body.
In short, our body cannot survive without proteins and amino
acids. A deficiency of proteins could lead to retarded growth, reduced
defense power, improper wound healing, inadequate absorption of
nutrients and a lot of other disorders. This is the reason why an
09
10. adequate intake of nutritional proteins is essential for our existence.
Spirulina and Proteins
Spirulina is approximately 65-71% extremely beneficial
proteins. Following is the table that lists the amino acids in Spirulina:
Essential amino acids Non-Essential Conditionally essential
amino acids amino acids
Isoleucine Alanine Cysteine
Leucine Arginine Histidine
Lysine Aspartic Acid Tyrosine
Phenylalanine Glutamic Acid
Methionine Glycine
Threonine Proline
Tryptophan Serine
Valine
Spirulina contains all of the 8 essential amino acids. It also
contains non-essential and conditionally essential amino acids.
Take a look at the table given below for the information on
different types of protein sources and the comparison between them
based on the amount of protein they provide:
10
13. Spirulina 65%
Clearly, Spirulina is the highest, most potent and most digestible
protein source known, and this is what makes it one of the most
valuable sources of proteins.
Carbohydrates
Carbohydrates are a valuable combination of carbon, oxygen
and hydrogen in the same proportion as water.
13
14. These (carbohydrates) are abundant in foods of vegetable origin
such as cereals, pulses, fruits, root vegetables, etc.
The main function of carbohydrates is to provide energy to the
body. They provide approximately 50-70% of the total energy
required by the body (1 gm of carbohydrates provides 4 kcal of
energy).
Apart from providing ready fuel, carbohydrates also play a vital
role in maintaining proper functioning of the liver, central nervous
system, heart and muscle contraction.
The important thing to know is that when sufficient
carbohydrates are present in the body, proteins are spared from
being the main source of energy and hence do their (intended) jobs
like growth and repair, without being wastefully utilized.
14
15. Spirulina and Carbohydrates
Spirulina is 10-15% carbohydrates in the form of
polysaccharides. As our cells can easily absorb them, these
(polysaccharides) make Spirulina a great source of quick energy.
Lipids
Lipids are organic substances that are soluble in fat solvents
such as alcohol, ether and chloroform but insoluble in water. Dairy
fat, butter, beefs, egg yolk, oils from seeds and nuts are the common
sources of lipids.
15
16. Lipids are the richest source of energy. They also serve as
reservoirs of energy, so whenever the body does not get sufficient
carbohydrates or proteins it can draw energy from the lipids (1 gm of
lipids provides 9Kcal of energy). A drastic reduction in fat intake leads
to weight loss and weakness. Up to 50-60 gm of lipid intake is
considered to be adequate.
Lipids are necessary because:
1) They serve as vehicles for the absorption of vitamins
like A, D, E and K.
2) They aid in growth.
3) They help in the formation of all cell membranes.
Spirulina is approximately 7% lipids. These include Gamma
Linolenic Acid, Glycolipids and Sulfolipids. By providing these lipids
Spirulina helps promote cholesterol normalization.
16
17. Vitamins
Vitamins are the essential compounds needed in small
quantities for maintaining a normal metabolism, growth rate and
health.
Spirulina contains a range of vitamins. Following table lists the
vitamins present in Spirulina, depicts the role of different vitamins
and reveals the perils of vitamin deficiency.
17
18. Vitamin and sources Function in the body Deficiency may
lead to-
VITAMIN A RETINOL Maintains vision function. Xerophtalmia
Maintains surface tissue like. (dryness of eyes).
Liver skin and eye. Night Blindness.
Milk Functioning of immune. Dry, rough skin.
Vegetables system. lowered resistance
Yellow fruits Antioxidant activity. to infections.
Carrot Reduced hair
growth in children.
VITAMIN D: Absorption of Calcium and Rickets in children
CHOLECALCIFEROL Phosphorous. (bending and
distortion of bones).
Egg Yolk Maintains teeth and bone
Milk health. Bone softening in
Liver adults.
Butter
Sunlight Osteoporosis
(decreased density
of bones).
VITAMIN E: ALPHA Protects cell membranes. Anemia in infants.
TOCOPHEROL Enhances the activity of
Vegetables Vitamin A.
Vegetable oils Development of Red Blood
Cereals Cells.
Poultry Antioxidant activity.
Fish
Meat
18
19. VITAMIN K Aids in the process of blood Bleeding tendencies.
PHYTONADIONE clotting.
Green Vegetables
Cereals
Meat
VITAMIN H BIOTIN Maintains Lipid and Skin inflammation.
Cheese Carbohydrate metabolism
Egg Yolk
Cauliflower
Peanuts
Butter
VITAMIN B is further classified into the following subgroups:
B1 THIAMINE Maintains nerve and muscle Lack of appetite.
Grains functioning Carbohydrate Weakness.
Beans metabolism. Constipation
Sunflower Seeds Beriberi:
Pork Nerve disorder.
Heart disease.
Fluid accumulation
in the body.
B2 RIBOFLAVIN Maintains respiration of cells Cracks and sores
Milk and Food metabolism. around the mouth
Meat Nerve and blood cell and nose.
Cereals development. Eye diseases and
Pulses Proper functioning of Vitamin Visual problems.
Vegetables B6 and B3.
19
20. B3 NIACIN Maintains acid secretion in Pellagra, a disease
Cereals stomach and Food characterized by
Meat metabolism. skin inflammation.
Mushroom Maintains the digestive and Diarrhea.
Bran nervous system Mouth sores.
Nerve disturbances.
B5 PANTOTHENIC Synthesis of hormones and Grey hair.
ACID chemical regulators that Burning in feet
Animal tissue perform various functions in during night.
Whole grain cereals the body.
Legumes
B6 PYRIDOXINE Maintains Protein and Anemia.
Egg yolk Carbohydrate metabolism. Depression.
Milk Support red blood cell Convulsions.
Meat formation. Loss of appetite.
Spinach Promote nerve and brain Nausea.
Banana function.
Cereals
VITAMIN B9 Production of genetic Nervous system
FOLIC ACID material. defects in fetus.
Vegetables Maintains Protein metabolism Anemia.
Cereals Promotes red blood cell Upset Digestive
Meat formation. system.
Liver
20
21. B12 Builds genetic material. Anemia.
COBALAMINES Protein synthesis. Nerve damage.
Milk Formation of Red
Cheese Blood Cells.
Eggs
By now you must have realized that Spirulina houses a vast store
of beneficial vitamins. By offering these vitamins, Spirulina not only
maintains the health of human body but also may prevent disorders
that result from the deficiency of vitamins.
Minerals
Minerals are elements required by the human body to perform
various important functions and are found in the soil. We are
incapable of creating them ourselves.
The food that is grown in depleted soil may not contain sufficient
amount of minerals.
Spirulina contains a vast range of minerals. Following table gives
the source of various minerals. The table also gives information about
the role of different minerals and the consequences of their
deficiency.
21
22. Minaral and sources Function in the body Deficiency may
lead to-
CALCIUM Development of bone Rickets in children
Milk and teeth. (bending and
Milk products Nerve transmission. distortion of bones).
Cheese Maintains blood pressure. Bone softening in
Muscle contraction. adults.
Blood clotting. Osteoporosis
(decreased density of
bones).
PHOSPHORUS Formation of bones and Nausea.
Chicken Breast teeth. Lack of appetite.
Milk Maintains Food metabolism Weakness.
Milk products Absorption and Rickets.
Lentils transportation of nutrients. Softening of bones.
Egg Yolk
Nuts
Cheese
MAGNESIUM Cellular respiration. Lethargy.
Spinach Protein synthesis. Muscle weakness.
Beef Muscle relaxation. Depression.
Cashews Abnormal functioning
Wheat of the heart.
Bran
Cereals
Dairy products
22
23. SODIUM Cellular functioning. Fatigue.
Salts Maintains blood pressure. Weakness.
Cheese Keep the acid-base balance Confusion.
Fish in the body. Muscle cramps.
Butter Muscle contraction.
Nuts
POTASSIUM Cellular functioning. Nausea.
Cereals Maintains blood pressure. Lack of appetite.
Peanuts Muscle contraction. Muscle weakness.
Bananas Keep the acid-base balance Irritability.
Orange Juice in the body. Abdominal distension
Green Beans
Mushrooms
IRON Production of hemoglobin Anemia (pale skin,
Liver (hemoglobin is present in weakness, fatigue,
Meat the blood and carries headaches,
Green leafy oxygen). breathlessness).
vegetables Craving for non food
substances.
ZINC Maintains Food metabolism. Immunological
Beef Support immunity. disorders.
Whole grains Wound healing. Growth retardation.
Peanuts Growth. Loss of taste.
Beans Fetal development.
Fish
Poultry
23
24. SELENIUM Antioxidant activity. Mental retardation.
Kidney Heart abnormalities
Meat in children.
Grains
CHROMIUM Work with insulin to regulate Impaired tolerance
Animal food energy metabolism. for glucose.
Wheat Potentiates action of insulin.
MANGANESE Maintains Food metabolism. Unknown.
Tea Muscle and bone
Whole Grains development
Cereal
Fruits and Vegetables
COPPER Development of skin, hair Premature and low
Liver and other pigments birth weight infants.
Meat Formation of Red Blood Cells
Sea food Connective tissue and nerve
Cereals formation.
Pulses
Nuts
GERMANIUM Immunity enhancement. Unclear.
Wheat Stimulation of natural
Vegetables killer cells.
Bran
Leguminous
seeds
24
25. Spirulina offers a large number of minerals required by the
human body (as seen in the above given table) and, it can be easily
understood that, Spirulina can play a vital role in maintaining health.
The intake of Spirulina may help in the prevention of various
disorders that result from the deficiency of minerals.
In addition to the macro and micronutrients (discussed earlier in
this book), Spirulina also contains a few important natural pigment
phytonutrients like:
Chlorophyll
Phycocyanin
Carotenoids
These phytonutrients are essential for the synthesis of various
enzymes that are required for various metabolic processes.
Chlorophyll
Chlorophyll is supposed to play an important role in maintaining
hemoglobin in the body. Hemoglobin is a substance in the red blood
cells, contains iron (heme) and is required for the transportation of
oxygen. The structure of chlorophyll is similar to that of hemoglobin.
The only difference is that chlorophyll contains a magnesium ion at its
core, while hemoglobin contains an iron molecule. It is proposed that
if chlorophyll is consumed with iron, the magnesium may be
displaced and hemoglobin is produced. This is how Spirulina intake
25
26. can work out to be beneficial in anemia (a condition in which
hemoglobin concentration in the body is reduced). Chlorophyll also
has beneficial effects on the digestive system. It normalizes the
secretion of acids in the stomach.
Chlorophyll stimulates the movements of intestines and can
facilitate the passage of stools. It also helps in the regeneration of
injured cells. Chlorophyll is even known for its effects on heart: it can
increase the efficiency of the pumping function of the heart.
Phycocyanin
It is this pigment that gives Spirulina its blue color. Phycocyanin
contains both magnesium and iron. It is involved in various body
functions like digestion of amino acids, stimulation of defense
system, building of blood cells.
Carotenoids
Spirulina contains natural carotenoids. Carotenoids are the
precursors of vitamin A i.e., they are capable of producing vitamin A
(hence Spirulina can offer all the benefits of Vitamin A). The added
advantage of carotenoids from Spirulina is that these are converted
to Vitamin A only when the body has a demand for it. This minimizes
the chances of a vitamin A overdose.
26
27. Various carotenes present in Spirulina are:
1) Alpha-carotene
2) Beta-carotene
3) Xanthophylls
4) Cryptoxanthin
5) Echinenone
6) Zeaxanthin
7) Lutein
(As averted at the start of this informative book) Spirulina has
been used for centuries by cultures across the globe. It is also well
researched upon. Various studies have proven the role and
advantage of Spirulina in different conditions. Also, Spirulina is very
well tolerated- the safety of Spirulina is established by various
research studies.
27
28. Spirulina
An unhealthy standard of living and rapid lifestyle changes (lack
of exercise and sedentary lifestyle) associated with today's 'modern'
life style are taking their toll on our health. Also, the impending
problem of malnutrition is getting further aggravated by the
worrisome and irregular dietary habits and by the indiscriminate
consumption of fast foods and refined food diets.
The only solution to counter this degeneration is the strict
observance of a lifestyle that provides a balanced, square meal
containing all nutritional ingredients and a diligent effort towards
maintaining some form of physical activity. But, in reality, it may not
be the most practical thing, as the world today demands a different
and varied set of lifestyle rules. Though we can never debunk the
28
29. ideal theory, we need a supplemental solution that could bridge the
gap between an 'ideal' lifestyle and the 'real' lifestyle. We need a
powerful nutritional supplement. And, Spirulina could well be our
answer- it provides all of the essential nutritional ingredients without
being a burden on our time and our lifestyles.
1) GREENWAYS Spirulina is microscopic blue-green algae
that exist as a single celled organism turning sunlight
into life energy.
2) Greenways Spirulina uses 100% certified organic
Spirulina. This ensures that no synthetic and potentially
hazardous chemicals have been used during cultivation.
3) Greenways Spirulina contains a unique combination of
high-grade proteins, carbohydrates, vitamins, minerals,
trace elements and Phytonutrients. It is a cholesterol
free and low calorie source of easily digestible proteins
making it a popular food for those who want to stay slim.
4) Spirulina is Nature's richest whole food source of
Vitamin B12, Vitamin E, Provitamin A (beta carotene)
and Chlorophylls. GREENWAYS Spirulina is the "Food of
the Future". It is not a drug. It has an important place in
modern diet management & provides vital energy.
5) Greenways Spirulina is safe, non-toxic, and non-habit
29
30. forming.
6) Greenways Spirulina is a 100% vegetarian product. Unlike
most manufacturers who use capsules made from animal
gelatin origin, the capsules used to hold Greenways
Spirulina are made from natural plant ingredients
(Greenways Spirulina capsules are manufactured at state-
of-the-art, GMP certified facility near Pune, India).
7) Each vegetarian capsule of GREENWAYS Spirulina contains
500 mg of Certified organic Spirulina powder.
8) Suggested use: For adults- 2-3 capsules twice a day
For children- 1-2 capsules twice a day.
30