1. Saving Money with Green Table How Restaurant & Catering Australia's Green Table Programme can help your business be more sustainable, cuts costs, add customer appeal and increase profits. Presenter : John Hart, the CEO of the Restaurant & Catering Industry Australia for 11 years. During his time at the head, membership has nearly doubled and the organisation’s influence has grown enormously in all states and with the federal government. Formerly, John worked with NSW Tourism Training as well as many years in the hospitality industry and has trained in Switzerland.

11. CASE STUDY BRISBANE CONVENTION & EXHIBITION CENTRE

12. CASE STUDY Scratchley’s

13. CASE STUDY Spirit House

14. Other thoughts

15. Process

17. Other Programs