This document discusses Gram-positive bacteria. It begins by noting that bacteria can be either pathogenic or beneficial to humans. It then provides the example of Lactobacillus johnsonii, a Gram-positive bacteria found in the gut that helps infants digest milk. The document goes on to explain that bacteria are classified based on their shape, internal composition, and respiration mode. Gram-positive bacteria are distinguished by having a thick peptidoglycan layer in their cell walls. Further tests are described to identify an unknown bacteria as Gram-positive.