This document provides a recipe for Gołąbki, or stuffed cabbage rolls, with potatoes. It lists the ingredients as cabbage, potatoes, egg, mushrooms, onion, pepper, salt, and butter. It describes preparing the potatoes by grating, draining, and mixing with pepper, salt, and egg. It also describes peeling and cutting mushrooms and frying them with onion and butter. The preparation instructions are to blanch cabbage leaves, place potato and mushroom filling on each leaf, roll up, and bake in a pot with butter for 3-4 hours before serving with mushroom sauce.

1. Gołąbki with
potatoes
Aleksandra Macewko

2. Ingredients:
cabbage
potatoes
egg
mushrooms
onion
pepper
salt
butter

3. Preparation of potatoes:
Peel and
grate the
potatoes.
Put into a
sieve.
When the
water has
drained,
add pepper,
salt and
egg.
AND POTATOES

4. Preparing mushrooms
Peel and cut mushrooms, fry with onion and butter.
MUSHROOMS

5. 1. Brew cabbage in
salted water.
2. Put a few leaves of
cabbage on the bottom
of a saucepan, add fat.
3. Put mushrooms and
potatoes on a leaf of
cabbage and roll. Put
stuffed cabbage into a
pot with butter.
4. Bake for 3-4 hours
on low heat.
5. Serve with
mushroom sauce.

6. 1. Brew cabbage in
salted water.
2. Put a few leaves of
cabbage on the bottom
of a saucepan, add fat.
3. Put mushrooms and
potatoes on a leaf of
cabbage and roll. Put
stuffed cabbage into a
pot with butter.
4. Bake for 3-4 hours
on low heat.
5. Serve with
mushroom sauce.