The document discusses potential risks of genetically modified (GM) foods for both humans and the environment. It notes that GM foods have led to increased pesticide use and a lack of biodiversity that has negatively impacted the environment. For humans, GM foods are linked to higher rates of food allergies and may decrease nutritional value. While biotech has potential, the document argues that more evaluation is needed to properly assess the safety of GM foods before fully accepting or rejecting the technology.
A discussion of how social media is used to harm scientists' reputations. A discussion of current issues in genetic engineering. Presented as part of a night with Skeptic Society of St. Louis, 6/10/2016
One of the best gifts of Biotech - GM technology is a blessing in disguise . Ethics keep haunting the success of this outstanding technology. Yes .... Humans are on the verge of playing GOD .... GM tech to show the path . Here I have explained the various risks and concerns that comes with this GREAT technology .....
Ships in the Night: GMOs and Consumer PerceptionsCami Ryan
Presentation at Nutrition File (Calgary and Edmonton), an annual seminar put on by Alberta Milk for registered dieticians. Had the opportunity to present alongside Dr. Steve Savage, Terry Fleck of the Center for Food Integrity and others!
Sustainable Soil Management for Stawberriessberries
Amanda McWhirt is examining the individual and integrated effects of sustainable soil management practices like compost, cover crops, and beneficial soil inoculants on strawberry yields, growth, and soil quality under both fumigated and non-fumigated systems. The project aims to promote these practices among farmers, extension agents, and researchers through outreach activities. Preliminary results show increased grower awareness of soil health and likelihood of adopting sustainable practices. Ongoing research and outreach will provide better recommendations to increase soil health and reduce chemical inputs in strawberry production.
Spider Mite Predators Serve As Biological Controldgrinnell
Two tiny insects, the ladybug Stethorus punctum and the predatory mite T. pyri, are being used as biological controls for spider mites in Pennsylvania apple orchards. Spider mites damage tree leaves and reduce fruit quality, costing growers millions in pesticide use. The ladybug and predatory mite both prey on spider mites, with the ladybug using visual and olfactory cues to hunt and the predatory mite "bumping into them". Using these biological controls has reduced miticide use by over 90% and saved growers about $1 million a year.
Genetically modified foods should be labeled according to a document that discusses the topic. The document presents arguments both for and against labeling genetically modified foods. However, the document concludes that foods should be labeled because lack of labeling could negatively impact people's health through allergic reactions or cultural/religious practices. Additionally, food companies already routinely update packaging so labeling would not significantly increase costs. Overall, the document argues people have a right to know what is in their food.
The document discusses potential risks of genetically modified (GM) foods for both humans and the environment. It notes that GM foods have led to increased pesticide use and a lack of biodiversity that has negatively impacted the environment. For humans, GM foods are linked to higher rates of food allergies and may decrease nutritional value. While biotech has potential, the document argues that more evaluation is needed to properly assess the safety of GM foods before fully accepting or rejecting the technology.
A discussion of how social media is used to harm scientists' reputations. A discussion of current issues in genetic engineering. Presented as part of a night with Skeptic Society of St. Louis, 6/10/2016
One of the best gifts of Biotech - GM technology is a blessing in disguise . Ethics keep haunting the success of this outstanding technology. Yes .... Humans are on the verge of playing GOD .... GM tech to show the path . Here I have explained the various risks and concerns that comes with this GREAT technology .....
Ships in the Night: GMOs and Consumer PerceptionsCami Ryan
Presentation at Nutrition File (Calgary and Edmonton), an annual seminar put on by Alberta Milk for registered dieticians. Had the opportunity to present alongside Dr. Steve Savage, Terry Fleck of the Center for Food Integrity and others!
Sustainable Soil Management for Stawberriessberries
Amanda McWhirt is examining the individual and integrated effects of sustainable soil management practices like compost, cover crops, and beneficial soil inoculants on strawberry yields, growth, and soil quality under both fumigated and non-fumigated systems. The project aims to promote these practices among farmers, extension agents, and researchers through outreach activities. Preliminary results show increased grower awareness of soil health and likelihood of adopting sustainable practices. Ongoing research and outreach will provide better recommendations to increase soil health and reduce chemical inputs in strawberry production.
Spider Mite Predators Serve As Biological Controldgrinnell
Two tiny insects, the ladybug Stethorus punctum and the predatory mite T. pyri, are being used as biological controls for spider mites in Pennsylvania apple orchards. Spider mites damage tree leaves and reduce fruit quality, costing growers millions in pesticide use. The ladybug and predatory mite both prey on spider mites, with the ladybug using visual and olfactory cues to hunt and the predatory mite "bumping into them". Using these biological controls has reduced miticide use by over 90% and saved growers about $1 million a year.
Genetically modified foods should be labeled according to a document that discusses the topic. The document presents arguments both for and against labeling genetically modified foods. However, the document concludes that foods should be labeled because lack of labeling could negatively impact people's health through allergic reactions or cultural/religious practices. Additionally, food companies already routinely update packaging so labeling would not significantly increase costs. Overall, the document argues people have a right to know what is in their food.
This document summarizes information about the bean plataspid (Megacopta cribraria), also known as the kudzu bug. It was first discovered in the US in 2009 in Georgia. It has since spread to 12 eastern states and may continue expanding its range. It feeds on kudzu and soybeans, causing up to 20% yield loss in soybeans. As an invasive pest, it impacts homeowners and international trade. Biological control using egg parasitoids from its native range shows potential. The document provides details on its identification, life cycle, host range, monitoring, management, and research into its impacts and control.
What are organic and inorganic foods? Are they right for us? Is it healthier? Tastier? Safer?
Let’s try to understand more on this emerging food commodity.
Address to Florida Fruit and Vegetable Association 2015 annual meeting in Palm Beach, FL. Discusses the role of biotechnology in the future of the state's ag crops and how our industries and farmers can better communicate the topic to a concerned public.
Communicating Concepts in Genetic EngineeringKevin Folta
This document provides guidance on effectively communicating about genetic engineering and GMOs to the general public. It begins by explaining that most people lack understanding of the science and are influenced by manufactured risk. It recommends starting discussions by establishing common ground and values, then using logic and evidence while also appealing to emotion. Key points to convey include: genetic improvement is a continuum that predates GMOs; GMOs extend precise breeding; few commercially available GMOs focus on virus/insect resistance and herbicide tolerance; strengths and limitations should be acknowledged. Lost opportunities from GMO opposition like golden rice are highlighted. Farmers are suggested as credible communicators. Overall it emphasizes understanding audiences, focusing on the unsure middle, and discussing benefits of applications like disease
This document discusses methods for managing invasive plant species in sensitive ecologies. It identifies different types of plants - annuals, biennials, herbaceous perennials, and woody plants - and describes manual, mechanical, biological, and chemical management methods. The document focuses on specific invasive plant species, including mile-a-minute vine, multiflora rose, and autumn olive, providing details on their origins, characteristics, and potential bio-controls. Additional resources for identification and management of invasive species are listed.
Safety of genetically modified (gm) nufs 427 fall 14 Angele L'Heureux
This document summarizes information about genetically modified (GM) foods. It discusses what genetic modification means, potential benefits of GM foods like increased crop yields and drought resistance. It also covers controversies around GM foods like safety concerns and social equity issues. The document provides examples of GM products like cheeses made with a genetically modified enzyme called chymosin. It examines reviews of GM crop safety research that have found no differences in risks between GM and traditionally bred crops. The document also discusses debates around the safety of GM salmon and analyses of risks from the growth hormone gene and containment measures.
Genetically modified foods are crops that have been altered through genetic engineering to enhance desired traits. Scientists can transfer genes from one organism to another, such as adding bacterial or viral genes, to rapidly create plants with exact desired traits like improved nutritional value, disease resistance, or tolerance to weather changes. While genetically modified foods may provide benefits, some argue they can also cause allergies, harm animals, and increase costs. There is debate around whether these foods should require labels to help consumers make informed choices. Supporters of labeling say it is a right for people to know what is in their food, while opponents argue that labeling could unnecessarily alarm people and drive up food costs without clear evidence that genetically modified foods are actually harmful.
Hawaii Buffer Zones - Literature Review Hawaii Center for Food SafetyJosh Green
This document summarizes the scientific literature on the health impacts of pesticide exposure, particularly from pesticide drift. It finds that pesticide use is intensive in Hawaii's GE crop fields, exposing nearby residents. The literature establishes links between pesticide exposure and various cancers, neurological and developmental disorders. Children are especially vulnerable given pesticides' impacts on development. Buffer zones around schools and homes are recommended to protect public health from the harms of pesticide drift.
The document discusses arguments for and against genetically modified (GM) foods. It notes that some argue GM foods are unnatural, poisonous, contaminate the environment, and promote corporate control, while others argue GM can help address issues like world hunger, food shortages, and nutrient deficiencies as population grows. The document also examines the role of influencers in shaping public debates around GM foods and questions some of the science behind anti-GM claims.
Kevin Folta speaks to the American Seed Trade Association, clarifying subjects in plant genetic improvement. What are the differences between traditional breeding, mutagenesis, transgenic crop technology and other mechanisms? What does the future hold? This talk compares and contrasts the current state of the art of plant genetic improvement.
GM crops are debated for their environmental impacts. Potential benefits include reduced pesticide use from Bt crops and conservation tillage from herbicide-tolerant varieties. However, risks include Bt toxin harming non-target species like butterflies, the development of pest resistance, and herbicide-tolerant weeds. Comprehensive environmental assessments are needed to understand both risks and benefits of each GM trait.
Genetically Modified Crops presented by David Taussig December 8, 2005. The document discusses genetically modified (GM) crops, which have been altered to express desirable traits like herbicide resistance or increased nutrients. The most common method of creating GM crops uses Agrobacterium tumefaciens bacteria to insert genes into plant cells. Potential benefits include increased economic profits, lower food prices, and reduced environmental impacts. Potential dangers include health concerns, contamination of other crops, and difficulties containing or eradicating GM crops. The document concludes future research should continue cautiously to address safety issues while finding ways to increase global food output.
Reproductive potential, predation, and disease are three main factors that can limit population growth. Reproductive potential depends on life history traits like age of reproduction and offspring survival, while predation and disease remove individuals directly. Lack of resources like food can also constrain populations, as can unsuitable environmental conditions or seasons that impact access to reproductive habitats or winter survival.
With this document, which has a strong multidisciplinary character, devoted in particular to GMOs, we are trying to find answers to the following questions:
1) Can GMOs provide an effective and lasting solution to the problems of access to food in the world? Or, on the contrary, do they risk increasing inequality?
2) Can GMOs contribute to solving problems of environmental sustainability and the scarcity of natural resources? Or, on the contrary, are they a threat to biodiversity?
3) Are there risks connected with eating the genetically modified food now on the market?
4) What information do people have about biotechnologies and GMOs? And how is the subject handled by the media?
In this study we have attempted to integrate the different perspectives to arrive at a synthetic but detailed opinion, based on the representation of the different positions compared and on the facts that compose them.
Gm crops and its environmental feasibiltyAshim Abir
Genetically modified crops and its effect on environmental. positive and negative impacts of gm crops. pesticide uses although decreased but in some region it does its not always same. Recently it has been reported that Glyphosate (used in glyphosate crop production) cause cancer (not shown here).
Presentation on biotech in agriculture for educational purposes. Thanks to Kevin Folta. I borrowed his concept of showing who benefits from various traits from one of his excellent slide sets.
The Hudson Valley is a treasured landscape that has undergone tremendous change over the past century. This forum explores how science-based stewardship on private land can help protect and promote healthy forests and open spaces, now and for future generations.
Presentations explore threats our forests and natural areas face – from invasive species and climate change to deer overabundance – and actions that can be taken on a site-by-site basis to optimize conditions. A special focus will be given to the overlap between sport hunting and conservation communities, with a roundtable discussion on advancing common ground. Hosted April 12, 2014 at Cary Institute of Ecosystem Studies
Presentation Part III by: Gary Lovett, Forest Ecologist, Cary Institute of Ecosystem Studies
Presented to the Florida Farm Bureau winter conference, February 7, 2017 in Ocala, FL. The presentation covers the use of new gene editing techniques in animals, plants and medical application. The techniques are contrasted against conventional transgenic approaches. Regulatory concerns were stressed as was the need for ag producers to step up and into the conversation.
This document discusses organic versus conventional gardening and farming. It addresses what organic and conventional mean, specifically looking at labeling, methods, and pesticides for organic and fertilizers, herbicides, and insecticides for conventional. The document also explores reasons why organic food may be more expensive, such as certification costs and more labor-intensive production. Finally, it reviews some studies that have looked at health and environmental impacts of organic versus conventional methods.
Livestock data in sub Saharan Africa: Availability and issuesILRI
Presented by Derek Baker (ILRI), Ibrahim Ahmed (AU-IBAR), Ugo Pica-Ciamarra (FAO) to the 12th Inter-Agency Donor Group Meeting, Nairobi, Kenya, 10-13 May 2011
This document summarizes information about the bean plataspid (Megacopta cribraria), also known as the kudzu bug. It was first discovered in the US in 2009 in Georgia. It has since spread to 12 eastern states and may continue expanding its range. It feeds on kudzu and soybeans, causing up to 20% yield loss in soybeans. As an invasive pest, it impacts homeowners and international trade. Biological control using egg parasitoids from its native range shows potential. The document provides details on its identification, life cycle, host range, monitoring, management, and research into its impacts and control.
What are organic and inorganic foods? Are they right for us? Is it healthier? Tastier? Safer?
Let’s try to understand more on this emerging food commodity.
Address to Florida Fruit and Vegetable Association 2015 annual meeting in Palm Beach, FL. Discusses the role of biotechnology in the future of the state's ag crops and how our industries and farmers can better communicate the topic to a concerned public.
Communicating Concepts in Genetic EngineeringKevin Folta
This document provides guidance on effectively communicating about genetic engineering and GMOs to the general public. It begins by explaining that most people lack understanding of the science and are influenced by manufactured risk. It recommends starting discussions by establishing common ground and values, then using logic and evidence while also appealing to emotion. Key points to convey include: genetic improvement is a continuum that predates GMOs; GMOs extend precise breeding; few commercially available GMOs focus on virus/insect resistance and herbicide tolerance; strengths and limitations should be acknowledged. Lost opportunities from GMO opposition like golden rice are highlighted. Farmers are suggested as credible communicators. Overall it emphasizes understanding audiences, focusing on the unsure middle, and discussing benefits of applications like disease
This document discusses methods for managing invasive plant species in sensitive ecologies. It identifies different types of plants - annuals, biennials, herbaceous perennials, and woody plants - and describes manual, mechanical, biological, and chemical management methods. The document focuses on specific invasive plant species, including mile-a-minute vine, multiflora rose, and autumn olive, providing details on their origins, characteristics, and potential bio-controls. Additional resources for identification and management of invasive species are listed.
Safety of genetically modified (gm) nufs 427 fall 14 Angele L'Heureux
This document summarizes information about genetically modified (GM) foods. It discusses what genetic modification means, potential benefits of GM foods like increased crop yields and drought resistance. It also covers controversies around GM foods like safety concerns and social equity issues. The document provides examples of GM products like cheeses made with a genetically modified enzyme called chymosin. It examines reviews of GM crop safety research that have found no differences in risks between GM and traditionally bred crops. The document also discusses debates around the safety of GM salmon and analyses of risks from the growth hormone gene and containment measures.
Genetically modified foods are crops that have been altered through genetic engineering to enhance desired traits. Scientists can transfer genes from one organism to another, such as adding bacterial or viral genes, to rapidly create plants with exact desired traits like improved nutritional value, disease resistance, or tolerance to weather changes. While genetically modified foods may provide benefits, some argue they can also cause allergies, harm animals, and increase costs. There is debate around whether these foods should require labels to help consumers make informed choices. Supporters of labeling say it is a right for people to know what is in their food, while opponents argue that labeling could unnecessarily alarm people and drive up food costs without clear evidence that genetically modified foods are actually harmful.
Hawaii Buffer Zones - Literature Review Hawaii Center for Food SafetyJosh Green
This document summarizes the scientific literature on the health impacts of pesticide exposure, particularly from pesticide drift. It finds that pesticide use is intensive in Hawaii's GE crop fields, exposing nearby residents. The literature establishes links between pesticide exposure and various cancers, neurological and developmental disorders. Children are especially vulnerable given pesticides' impacts on development. Buffer zones around schools and homes are recommended to protect public health from the harms of pesticide drift.
The document discusses arguments for and against genetically modified (GM) foods. It notes that some argue GM foods are unnatural, poisonous, contaminate the environment, and promote corporate control, while others argue GM can help address issues like world hunger, food shortages, and nutrient deficiencies as population grows. The document also examines the role of influencers in shaping public debates around GM foods and questions some of the science behind anti-GM claims.
Kevin Folta speaks to the American Seed Trade Association, clarifying subjects in plant genetic improvement. What are the differences between traditional breeding, mutagenesis, transgenic crop technology and other mechanisms? What does the future hold? This talk compares and contrasts the current state of the art of plant genetic improvement.
GM crops are debated for their environmental impacts. Potential benefits include reduced pesticide use from Bt crops and conservation tillage from herbicide-tolerant varieties. However, risks include Bt toxin harming non-target species like butterflies, the development of pest resistance, and herbicide-tolerant weeds. Comprehensive environmental assessments are needed to understand both risks and benefits of each GM trait.
Genetically Modified Crops presented by David Taussig December 8, 2005. The document discusses genetically modified (GM) crops, which have been altered to express desirable traits like herbicide resistance or increased nutrients. The most common method of creating GM crops uses Agrobacterium tumefaciens bacteria to insert genes into plant cells. Potential benefits include increased economic profits, lower food prices, and reduced environmental impacts. Potential dangers include health concerns, contamination of other crops, and difficulties containing or eradicating GM crops. The document concludes future research should continue cautiously to address safety issues while finding ways to increase global food output.
Reproductive potential, predation, and disease are three main factors that can limit population growth. Reproductive potential depends on life history traits like age of reproduction and offspring survival, while predation and disease remove individuals directly. Lack of resources like food can also constrain populations, as can unsuitable environmental conditions or seasons that impact access to reproductive habitats or winter survival.
With this document, which has a strong multidisciplinary character, devoted in particular to GMOs, we are trying to find answers to the following questions:
1) Can GMOs provide an effective and lasting solution to the problems of access to food in the world? Or, on the contrary, do they risk increasing inequality?
2) Can GMOs contribute to solving problems of environmental sustainability and the scarcity of natural resources? Or, on the contrary, are they a threat to biodiversity?
3) Are there risks connected with eating the genetically modified food now on the market?
4) What information do people have about biotechnologies and GMOs? And how is the subject handled by the media?
In this study we have attempted to integrate the different perspectives to arrive at a synthetic but detailed opinion, based on the representation of the different positions compared and on the facts that compose them.
Gm crops and its environmental feasibiltyAshim Abir
Genetically modified crops and its effect on environmental. positive and negative impacts of gm crops. pesticide uses although decreased but in some region it does its not always same. Recently it has been reported that Glyphosate (used in glyphosate crop production) cause cancer (not shown here).
Presentation on biotech in agriculture for educational purposes. Thanks to Kevin Folta. I borrowed his concept of showing who benefits from various traits from one of his excellent slide sets.
The Hudson Valley is a treasured landscape that has undergone tremendous change over the past century. This forum explores how science-based stewardship on private land can help protect and promote healthy forests and open spaces, now and for future generations.
Presentations explore threats our forests and natural areas face – from invasive species and climate change to deer overabundance – and actions that can be taken on a site-by-site basis to optimize conditions. A special focus will be given to the overlap between sport hunting and conservation communities, with a roundtable discussion on advancing common ground. Hosted April 12, 2014 at Cary Institute of Ecosystem Studies
Presentation Part III by: Gary Lovett, Forest Ecologist, Cary Institute of Ecosystem Studies
Presented to the Florida Farm Bureau winter conference, February 7, 2017 in Ocala, FL. The presentation covers the use of new gene editing techniques in animals, plants and medical application. The techniques are contrasted against conventional transgenic approaches. Regulatory concerns were stressed as was the need for ag producers to step up and into the conversation.
This document discusses organic versus conventional gardening and farming. It addresses what organic and conventional mean, specifically looking at labeling, methods, and pesticides for organic and fertilizers, herbicides, and insecticides for conventional. The document also explores reasons why organic food may be more expensive, such as certification costs and more labor-intensive production. Finally, it reviews some studies that have looked at health and environmental impacts of organic versus conventional methods.
Livestock data in sub Saharan Africa: Availability and issuesILRI
Presented by Derek Baker (ILRI), Ibrahim Ahmed (AU-IBAR), Ugo Pica-Ciamarra (FAO) to the 12th Inter-Agency Donor Group Meeting, Nairobi, Kenya, 10-13 May 2011
Forages and the gradual shift towards more intensive managementILRI
Presented by Alan Robertson at the Workshop on Forage and Fodder Tree Selection for Future Challenges—Linking Genebanks to Forage Use, ILRI, Addis Ababa, 16-20 March 2015
The document discusses the importance of honey bees and the threats they face. Honey bees pollinate about 1/3 of the food we eat and are worth $10 billion to agriculture annually. However, honey bee populations are declining due to pests, mite infestations, diseases, and chemicals like pesticides and GMOs that may act together to cause Colony Collapse Disorder. Commercial beekeepers are experiencing 50-70% losses in some areas. The document urges supporting local beekeepers, using chemicals sparingly, and planting bee-friendly gardens to help save the honey bee population.
The document discusses livestock-related Nationally Appropriate Mitigation Actions (NAMAs) in Kenya, Mongolia, and Kyrgyzstan. It provides the following key points:
1. Livestock NAMAs have significant potential for reducing emissions and building climate resilience while supporting livelihoods. The sector accounts for 14.5% of global emissions.
2. Case studies in Kenya, Mongolia, and Kyrgyzstan demonstrate NAMAs can transform sectors through partnerships, investments, and market incentives to make production more sustainable and low-emission.
3. NAMAs align national climate and development goals, leverage private and public resources, and generate economic and social co-benefits like
The Dairy Sector & Poverty Reduction: A FAO PerspectiveFAO
This document discusses the role of dairy production in poverty reduction globally and among smallholder farmers. It notes that over 600 million extremely poor people are livestock keepers. While demand for milk is growing in developing countries, smallholder farmers face challenges in market access and production costs. FAO aims to support smallholder dairy farmers through field projects, information dissemination, and addressing prerequisites for engagement like stable demand, market access, and support services. Improving productivity and access to markets can boost incomes and welfare among small-scale dairy farmers.
This document discusses GMO crops and presents information on both sides of the debate. It summarizes that GMO crops can help control pests like corn borers but also presents concerns about their impact on other insects and potential for gene flow. The document also discusses an incident where unauthorized GMO corn contaminated the food system, highlighting issues with segregating and containing certain GMO crops.
This corporate presentation summarizes the report done by a Committee commisioned by the National Academies of Science, Engineering and Medicine examining issues related to genetically engineered crops.
Don Fraser, VP of Alamo Area Beekeepers Association, presents statistics on the importance of pollinators to our human food supply, and steps we can take to ensure health for all.
New Strategies in Communicating Biotechnology Topics to Concerned ConsumersUniversity of Florida
July 29, 2015 seminar at Monsanto Company, discussing what has been learned from teaching concepts in biotechnology to farmers, dietitians and scientists.
The document summarizes information on pesticides and pest control from Rachael Carson's book "Silent Spring". It describes how pests damage crops and how pesticides are used to control them, but can also harm wildlife and human health. It discusses alternatives to pesticides like cultivation practices, genetic engineering, biological controls, and integrated pest management which uses multiple methods together. The ideal pesticide would only kill pests without harming other species or the environment.
The following is some great basics about organic gardening that a former professor of mine presented. The slideshow of the Power Point is embedded below. Tell me what you think!
Organic Ag Research & Extensin at Washington State Universitynacaa
Presentation presented at the 2009 NACAA AM/PIC. E-Organic Super Sessions
Presenters: Carol Miles, WSU Mt. Vernon REC; David Granastein, WSU Wenatchee REC; Diana
Roberts, WSU Spokane Extension<
Befriending Farm Allies by Nancy Lee Adamson, CFSA SAC 2016Nancy Adamson
Befriending Farm Allies—Pollinators, Predators, Parasitoids, (and Prey!)
Floral diversity on farms supports pollinators and many other beneficial insects. But, who are they? Join Nancy to learn about some of our coolest farm allies--the most common types of bees, flies, wasps, and other wildlife that help ensure healthy harvests. The program highlight habitat needs of bees and other beneficial insects (food and nesting), farming practices that support them, and Farm Bill programs to enhance diversity on farms. Planting suggestions focus on structure and management, though some specific plants are highlighted. In a separate program, Debbie Roos focused more on the specific plants that support pollinators. To learn more about pollinator conservation and conservation biological control, visit www.xerces.org or www.nrcs.usda.gov. Contact nancy@xerces.org or 336-370-3443.
Nancy is a partner biologist with the Xerces Society and the USDA NRCS East National Technology Support Center (ENTSC). She loves sharing her understanding of our native bees, native plants, and other wildlife, and helping people appreciate how diversity supports our well-being. With Xerces and the ENTSC she supports pollinator conservation through habitat protection and restoration on farm lands. She earned her doctoral degree in entomology with research on bees important for crop pollination (view some of her videos on native bees and plants at https://www.youtube.com/user/MelittologyNancy). She ran the horticulture and Master Gardener programs for Frederick County, Maryland’s Cooperative Extension. She conducted botanical surveys for the New Jersey Natural Heritage Program and the wildflower seed company Bloomin’ Natives. She ran the educational programs and the native plant nursery at Adkins Arboretum after earning a master’s degree in horticulture with an emphasis on native plants. She worked as a farmhand at Wheatland Vegetable Farms, restored wetlands with Environmental Quality Resources, and taught at Echo Hill Outdoor School. A former Peace Corps volunteer in Tunisia, she also worked as an intern with the Nicaragua-U.S. Friendship Office and with Cultural Survival in Petén, Guatemala. To learn more about pollinator conservation through planting habitat, minimizing pesticide use, and sharing awareness of the importance of native bees, visit www.xerces.org. Contact: Nancy@xerces.org or 336-370-3443.
Eriophyoid Mites as Weed Biological Control Agenteidmk230
Eriophyoid mites have potential as biological control agents for invasive weeds. Several species of eriophyoid mites have been successfully introduced and established to control various weed species. Examples discussed include Aceria chondrillae, which forms galls on Chondrilla juncea (skeleton weed) in Australia, reducing its growth and reproduction. Aceria malherbae also forms galls on Convolvulus arvensis (bindweed), limiting its flowering and seed production. Eriophyoid mites have advantages as biological control agents, including high host specificity, ability to reduce plant fitness, and rapid reproduction. However, their effectiveness can be impacted by environmental conditions, host plant resistance,
Eriophyoid Mites as Weed Biological Control Agenteidmk230
This document summarizes research on using eriophyoid mites as biological control agents for weeds. It discusses how eriophyoid mites can reduce weed fitness and competitiveness with crops. Several species of eriophyoid mites have been released and established to control specific weed targets, including Aceria chondrillae for skeleton weed, Aceria malherbae for field bindweed, and Aculus hyperici for St. John's wort. Factors that influence the potential of eriophyoid mites as biological control agents are also reviewed, as well as prospects for future research on identifying new mite species that could help control problematic native and invasive weeds.
Application animal and plant interaction in food processingChou Bảo
This document discusses animal and plant interactions and their effects on agriculture and food processing. It covers examples of mutualistic interactions like pollination that benefit agriculture as well as antagonistic interactions like pests that harm agriculture. Pollination, which is facilitated by animals transferring pollen between plants, is described as essential for the reproduction of most crop plants and fruits. The value of pollination services, particularly from honeybees, is estimated to be in the billions of dollars annually for countries' agricultural sectors. Biological control using natural enemies is presented as an alternative to chemical pesticides for managing agricultural pests, though it also carries risks if agents become invasive themselves. Case studies on pollination valuation from China and India are briefly
This document discusses agricultural chemicals and pesticides. It notes that India is the second largest manufacturer of pesticides in Asia after China. It then lists the top 5 most widely used pesticides in the US. Exposure to pesticides can lead to health problems affecting the reproductive, developmental, neurological and immune systems. 65 pesticides are banned in the US but 13 controversial ones are still used. Residue from pesticides is commonly found on foods like apples, strawberries, grapes, celery and peaches. About 1 million deaths per year are attributed to pesticide poisoning worldwide. Going organic is presented as a solution to avoid pesticide exposure.
Dr. Curtis Young - Attracting And Protecting PollinatorsJohn Blue
Attracting And Protecting Pollinators - Dr. Curtis Young, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
This document discusses transgenic crops and biotechnology. It begins by explaining how transgenic crops work by either turning genes off or on. It notes that transgenic crops have been extensively tested and have not been shown to cause any illnesses, while decreasing pesticide use and helping farmers. However, some claim transgenic crops are unsafe without evidence. The document argues that biotechnology can help farmers, consumers, the environment and those in need by developing disease-resistant and more nutritious crops, but opportunities are lost due to unfounded opposition based on fear rather than science.
American Hemp Ventures, Inc. (AMHV) is the world’s premier hemp company. Our hemp genetics and seed production are some of the best and most progressive in the industry. Our team of world-class plant geneticists and plant breeders are striving daily to increase plant yield and genetic stability and those results are illustrated in the quality of everything we do.
HempSure is AMHV’s branded line of seeds, products, and services. HempSure represents the highest quality and confidence standards in the hemp industry.
This document discusses several global environmental issues and concerns for the 21st century, including climate change, natural resource depletion, ozone depletion, and loss of biodiversity. It then summarizes the role of agricultural biotechnology in addressing issues of sustainability, crop productivity, and food security. The document outlines how biotechnology can be used to develop stress-tolerant and higher-yielding crop varieties, as well as transfer useful traits from wild plants. However, it notes biotechnology must be properly regulated and accompanied by risk assessment. The document provides examples of how biotechnology has been applied in agriculture, including Bt technology to engineer pest-resistant crops like cotton. It concludes that biotechnology has the potential to increase food production but that both
Pests include any organisms that damage crops economically, destroying about 33% of the world's potential food harvest. While pesticides kill pests, they can accumulate in the environment and harm other species. Alternatives include integrated pest management using biological controls first before chemicals as a last resort. Genetic engineering transfers pest-resistant genes from one organism to crops, benefiting yields but raising safety and ethical concerns if genes from animals enter plants eaten by humans or weeds. Sustainable agriculture minimizes chemical use to conserve resources indefinitely.
This document provides an overview of genetically modified organisms (GMOs) presented at a conference for women farmers. It defines GMOs and the process of genetic engineering used to create them. The presentation discusses why GMOs are made, whether they are safe, and how they are regulated. It provides examples of commercialized GMO crops and their benefits, such as herbicide and insect resistance. Potential risks like environmental impacts and health issues are addressed, but major scientific organizations have found GMO risks to be no different than conventional crops. The process of developing and commercializing a GMO crop takes over 13 years and over $136 million.
Similar to Gaines midwest processors-12-3-13-final (20)
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
Community pharmacy- Social and preventive pharmacy UNIT 5
Gaines midwest processors-12-3-13-final
1. Bee Issues in Agriculture and
Potential Impacts on the
Processing Industry
Hannah Gaines Day and Claudio Gratton
Department of Entomology
University of Wisconsin-Madison
20. Systemic pesticides
• Benefits
– Very effective
– Less toxic to birds and mammals
– Effective longer
• Drawbacks
– Present in nectar and pollen
– Remain in environment longer
– Toxic to bees
21. How important are bees?
• 85% of all flowering plants (Ollerton et al. 2011)
• 35% of global crop production (Klein et al. 2007)
R. Winfree
22. One in every three bites you eat is
dependent on insect pollination.
DIRECTLY
23. One in every three bites you eat is
dependent on insect pollination.
INDIRECTLY
34. Native bees are also great
crop pollinators
• Active earlier in season
and day
• Collect both pollen and
nectar
• Buzz pollination
• No rental fees
• Keep honey bees
moving
• Not susceptible to
honey bee diseases
35.
36. Solitary bee life cycle
Spring
Winter
Fall
Summer
(Photos: Dennis Briggs)
37. Bee diversity in Wisconsin
• Cranberry ~180 species (H. Gaines Day, unpubl.)
• Pickling cucumber ~60 species (Lowenstein et al. 2012)
• Apple ~70 species (R. Mallinger, unpubl.)
39. Native bees and crop pollination
Winfree, R. et al.. 2008. Wild bee pollinators provide the majority of crop visitation across land-use gradients in
New Jersey and Pennsylvania, USA. Journal of Applied Ecology 45:793-802.
Photo: Rachael Winfree
60. Honey bee decline and pesticides
• Multiple routes of exposure (Krupke et al. 2012)
– Planter dust, contaminated soil
61. Honey bee decline and pesticides
• Multiple routes of exposure (Krupke et al. 2012)
– Planter dust, contaminated soil
– Weedy flowers near treated fields
62. Honey bee decline and pesticides
• Multiple routes of exposure (Krupke et al. 2012)
– Planter dust, contaminated soil
– Weedy flowers near treated fields
– Contaminated pollen and nectar
Purdue extension
Photo: Bob Hammond, CSU Coop Ext
63. Honey bee decline and pesticides
• Multiple routes of exposure (Krupke et al. 2012)
– Planter dust, contaminated soil
– Weedy flowers near treated fields
– Contaminated pollen and nectar
– Contaminated water
64.
65. How are we addressing these issues?
• Research
• New EPA labeling
• Corn Dust Research Consortium
– Industry, government, university, non-profit
– Develop new lubricants and polymers to reduce
dust and contamination in dust
66. Why do these issues matter to you?
• Pollinator-dependent crops
• Your actions have broader effects than the
field boundaries
• Everyone needs to eat
Purdue extension
68. What can you do to help?
• Identify and preserve native bees and bee
habitat already present on your farm.
• Provide flowers and nesting resources.
K. Ullmann
Photo: Bob Hammond, CO Coop Ext
69. What can you do to help?
• Identify and preserve native bees and bee
habitat already present on your farm.
• Provide flowers and nesting resources.
• Adjust current practices to protect bees.
– Spray timing, drift, chemistries
75. Further resources
Gratton Lab at UW-Madison
http://gratton.entomology.wisc.edu/
My contact information:
Email: hgaines@gmail.com
Cell: 774-392-0498