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Kingdom Fungi




• The characteristics
    of fungi
•   The evolution of
    the fungi
•   Fungal
    classification
•   Fungal life cycles
The Characteristics of Fungi
• Body form
   * unicellular
   * filamentous (tube-like
     strands called hypha
     (singular) or hyphae
     (plural)
   * mycelium = aggregate
     of hyphae
   * sclerotium = hardened
     mass of mycelium that
     generally serves as an
     overwintering stage.
   * multicellular, such as
     mycelial cords,
     rhizomorphs, and fruit
     bodies (mushrooms)
fruiting bodies




      both are
      composed
      of hyphae




      mycelium
The Characteristics of Fungi
• Heterotrophy - 'other food'
  * Saprophytes or saprobes - feed on dead
    tissues or organic waste (decomposers)
  * Symbionts - mutually beneficial
    relationship between a fungus and
    another organism
  * Parasites - feeding on living tissue of a
    host.
      • Parasites that cause disease are called
        pathogens.
Heterotrophic by Absorption
•    Fungi get carbon from organic sources
•    Hyphal tips release enzymes
•    Enzymatic breakdown of substrate
•    Products diffuse back into hyphae


    Nucleus hangs back
    and “directs”



            Product diffuses back
            into hypha and is used
Hyphae

• Tubular
• Hard wall of chitin
• Crosswalls may
    form compartments
    ( cells)
•   Multinucleate
•   Grow at tips
Hyphal growth
• Hyphae grow from their tips
• Mycelium = extensive, feeding web of hyphae

• Mycelia are the ecologically active bodies of
  fungi
   This wall is rigid   Only the tip wall is plastic and stretches
Modifications of hyphae
Fungi as Saprobes and
    Decomposers
Fungi as Symbionts (Mutualism)
Mycorrhizae
•   “Fungus roots”
•   Mutualism between:
    * Fungus (nutrient & water uptake for plant)
    * Plant (carbohydrate for fungus)
•   Several kinds
    * Zygomycota – hyphae invade root cells
    * Ascomycota & Basidiomycota – hyphae invade root but
      don’t penetrate cells


•   Extremely important ecological role of fungi!
“Ecto”mycorrhizae


        Russula
        mushroom
        mycorrhizas on
        Western
        Hemlock root
                         Mycorrhiza cross sections




       Fungal hyphae
       around root and
       between cells
Lichens
•   “Mutualism” between
     * Fungus – structure
     * Alga or cyanobacterium –
       provides food
•   Three main types of lichens:
    * Crustose lichens form flat
      crusty plates.
    * Foliose lichens are leafy in
      appearance, although lobed or
      branched structures are not true
      leaves.
    * Fruticose lichens are even more
      finely branched and may hang
      down like beards from branches
      or grow up from the ground like
      tiny shrubs.
Lichen internal structure




Lichens are nature’s biological monitors
of pollution and air quality
     •Thalli act like sponges
     •Some species more sensitive to
     pollution
     •Which species are present can
     indicate air quality
     •Most resistant species can also be
     analyzed for pollutants, including    Lobaria
     bioaccumulation of heavy metals and
     radioactive isotopes
Fungi as Parasites & Pathogens
Fungi are Spore-ific!!!
• Spores - asexual (product of
    mitosis) or sexual (product of
    meiosis) in origin.
•   Purpose of Spores
     * Allows the fungus to move
       to new food source.
     * Resistant stage - allows
       fungus to survive periods of
       adversity.
     * Means of introducing new
       genetic combinations into a
       population
Reproduce by spores
•   Spores are reproductive cells
    * Sexual (meiotic in origin)
    * Asexual (mitotic in origin)
•   Formed:
    * Directly on hyphae
    * Inside sporangia
    * Fruiting bodies




                                                    Penicillium hyphae
                                                    with conidia
                              Pilobolus sporangia
     Amanita fruiting body
Hyphal growth from spore




germinating
spore
                                     mycelium

      • Mycelia have a huge surface area
The Characteristics of Fungi
• Fungus is often hidden from view. It grows
    through its food source (substratum),
    excretes extracellular digestive enzymes,
    and absorbs dissolved food.
•   Indeterminate clonal growth.
•   Vegetative phase of fungus is generally
    sedentary.
The Characteristics of Fungi
•   Cell wall present, composed of cellulose and/or chitin.
•   Food storage - generally in the form of lipids and glycogen.
•   Eukaryotes - true nucleus and other organelles present.
•   All fungi require water and oxygen (no obligate anaerobes).
•   Fungi grow in almost every habitat imaginable, as long as there
    is some type of organic matter present and the environment is
    not too extreme.
•   Diverse group, number of described species is somewhere
    between 69,000 to 100,000 (estimated 1.5 million species total).
Generalized Life Cycle of a Fungus
Evolution of the fungi
asci
                                    basidia
           zygosporangia

motile spores                     Classification
                                  & Phylogeny
Chytridiomycota – “chytrids”
•   Simple fungi
•   Produce motile spores -
    zoospores
•   Mostly saprobes and
    parasites in aquatic habitats
•   Could just as well be
    Protists                            Chytridium growing on spores




                                    Chytriomyces growing on pine pollen
Zygomycota – “zygote fungi”
                Rhizopus on strawberries

• Sexual Reproduction -
    zygosporangia
•   Asexual reprod. – common
    (sporangia – bags of asexual
    spores)
•   Hyphae have no cross walls
•   Grow rapidly
•   Decomposers, pathogens, and
    some form mycorrhizal
    associations with plants



                                           Rhinocerebral zygomycosis
Sexual zygsporangium
                           with one zygospore



Asexual sporangium
with spores inside




                     Life cycle of Rhizopus
Ascomycota – “sac fungi”

• Sexual Reproduction – asci
    (sing. = ascus)
•   Asex. Reprod. – common
•   Cup fungi, morels, truffles
•   Important plant parasites &
    saprobes
•   Yeast - Saccharomyces
•   Decomposers, pathogens,
    and found in most lichens
                                  A cluster of asci with spores inside
Sac fungi diversity
Basidiomycota – “club fungi”
• Sexual Reproduction – basidia
• Asexual reprod – not so
    common
•   Long-lived dikaryotic mycelia
•   Rusts & smuts –plant parasites
•   Mushrooms, polypores,
    puffballs, boletes, bird’s nest
    fungi
•   Enzymes decompose wood,
    leaves, and other organic
    materials
•   Decomposers, pathogens, and
    some form mycorrhizal
    associations with plants          SEM of basidia and spores
Hyphal fusion mycelium and fruiting
haploid               of haploid    body are dikaryotic
mycelium              mycelia




              Mushroom
              Life Cycle
               N         2N       N+N

           Meiosis
                                   Nuclear
                                   fusion in
                                   basidium
                     young basidia - the
                     only diploid cells
Bioluminescence in Mycena
Some fungi have more than
    one scientific name – Why?
•   Teleomorph: the sexual reproductive stage
    (morph), typically a fruiting body (e.g., Morchella
    esculenta, Agaricus brunescens).
•   Anamorph: an asexual reproductive stage
    (morph), often mold-like (e.g. Aspergillus flavus,
    Fusarium solani). When a single fungus produces
    multiple morphologically distinct anamorphs, they
    are called synanamorphs.
•   Holomorph: the whole fungus, including all
    anamorphs and the teleomorph.
Deuteromycota – Form Phylum
      “Imperfect Fungi”
• Fungi that seldom or never reproduce
    sexually.
•   Asexual reproduction by vegetative growth
    and production of asexual spores common.
Yeasts
•   Single celled fungi
•   Adapted to liquids
    * Plant saps
    * Water films
    * Moist animal tissues




                             Candida
     Saccharomyces
Molds
• Rapidly growth
• Asexual spores
• Many human importances
   * Food spoilage
   * Food products
   * Antibiotics, etc.




       Noble Rot - Botrytis
HUMAN-FUNGUS INTERACTIONS

• Beneficial Effects of Fungi
   * Decomposition - nutrient and carbon recycling.
   * Biosynthetic factories. Can be used to produce drugs, antibiotics,
     alcohol, acids, food (e.g., fermented products, mushrooms).
   * Model organisms for biochemical and genetic studies.
• Harmful Effects of Fungi
   * Destruction of food, lumber, paper, and cloth.
   * Animal and human diseases, including allergies.
   * Toxins produced by poisonous mushrooms and within food (e.g.,
     grain, cheese, etc.).
   * Plant diseases.

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ECONOMIC CONTEXT - LONG FORM TV DRAMA - PPT
 

Fungi

  • 1. Kingdom Fungi • The characteristics of fungi • The evolution of the fungi • Fungal classification • Fungal life cycles
  • 2. The Characteristics of Fungi • Body form * unicellular * filamentous (tube-like strands called hypha (singular) or hyphae (plural) * mycelium = aggregate of hyphae * sclerotium = hardened mass of mycelium that generally serves as an overwintering stage. * multicellular, such as mycelial cords, rhizomorphs, and fruit bodies (mushrooms)
  • 3. fruiting bodies both are composed of hyphae mycelium
  • 4. The Characteristics of Fungi • Heterotrophy - 'other food' * Saprophytes or saprobes - feed on dead tissues or organic waste (decomposers) * Symbionts - mutually beneficial relationship between a fungus and another organism * Parasites - feeding on living tissue of a host. • Parasites that cause disease are called pathogens.
  • 5. Heterotrophic by Absorption • Fungi get carbon from organic sources • Hyphal tips release enzymes • Enzymatic breakdown of substrate • Products diffuse back into hyphae Nucleus hangs back and “directs” Product diffuses back into hypha and is used
  • 6. Hyphae • Tubular • Hard wall of chitin • Crosswalls may form compartments ( cells) • Multinucleate • Grow at tips
  • 7. Hyphal growth • Hyphae grow from their tips • Mycelium = extensive, feeding web of hyphae • Mycelia are the ecologically active bodies of fungi This wall is rigid Only the tip wall is plastic and stretches
  • 9. Fungi as Saprobes and Decomposers
  • 10. Fungi as Symbionts (Mutualism)
  • 11. Mycorrhizae • “Fungus roots” • Mutualism between: * Fungus (nutrient & water uptake for plant) * Plant (carbohydrate for fungus) • Several kinds * Zygomycota – hyphae invade root cells * Ascomycota & Basidiomycota – hyphae invade root but don’t penetrate cells • Extremely important ecological role of fungi!
  • 12. “Ecto”mycorrhizae Russula mushroom mycorrhizas on Western Hemlock root Mycorrhiza cross sections Fungal hyphae around root and between cells
  • 13. Lichens • “Mutualism” between * Fungus – structure * Alga or cyanobacterium – provides food • Three main types of lichens: * Crustose lichens form flat crusty plates. * Foliose lichens are leafy in appearance, although lobed or branched structures are not true leaves. * Fruticose lichens are even more finely branched and may hang down like beards from branches or grow up from the ground like tiny shrubs.
  • 14. Lichen internal structure Lichens are nature’s biological monitors of pollution and air quality •Thalli act like sponges •Some species more sensitive to pollution •Which species are present can indicate air quality •Most resistant species can also be analyzed for pollutants, including Lobaria bioaccumulation of heavy metals and radioactive isotopes
  • 15. Fungi as Parasites & Pathogens
  • 16. Fungi are Spore-ific!!! • Spores - asexual (product of mitosis) or sexual (product of meiosis) in origin. • Purpose of Spores * Allows the fungus to move to new food source. * Resistant stage - allows fungus to survive periods of adversity. * Means of introducing new genetic combinations into a population
  • 17. Reproduce by spores • Spores are reproductive cells * Sexual (meiotic in origin) * Asexual (mitotic in origin) • Formed: * Directly on hyphae * Inside sporangia * Fruiting bodies Penicillium hyphae with conidia Pilobolus sporangia Amanita fruiting body
  • 18. Hyphal growth from spore germinating spore mycelium • Mycelia have a huge surface area
  • 19. The Characteristics of Fungi • Fungus is often hidden from view. It grows through its food source (substratum), excretes extracellular digestive enzymes, and absorbs dissolved food. • Indeterminate clonal growth. • Vegetative phase of fungus is generally sedentary.
  • 20. The Characteristics of Fungi • Cell wall present, composed of cellulose and/or chitin. • Food storage - generally in the form of lipids and glycogen. • Eukaryotes - true nucleus and other organelles present. • All fungi require water and oxygen (no obligate anaerobes). • Fungi grow in almost every habitat imaginable, as long as there is some type of organic matter present and the environment is not too extreme. • Diverse group, number of described species is somewhere between 69,000 to 100,000 (estimated 1.5 million species total).
  • 21. Generalized Life Cycle of a Fungus
  • 23. asci basidia zygosporangia motile spores Classification & Phylogeny
  • 24. Chytridiomycota – “chytrids” • Simple fungi • Produce motile spores - zoospores • Mostly saprobes and parasites in aquatic habitats • Could just as well be Protists Chytridium growing on spores Chytriomyces growing on pine pollen
  • 25. Zygomycota – “zygote fungi” Rhizopus on strawberries • Sexual Reproduction - zygosporangia • Asexual reprod. – common (sporangia – bags of asexual spores) • Hyphae have no cross walls • Grow rapidly • Decomposers, pathogens, and some form mycorrhizal associations with plants Rhinocerebral zygomycosis
  • 26. Sexual zygsporangium with one zygospore Asexual sporangium with spores inside Life cycle of Rhizopus
  • 27. Ascomycota – “sac fungi” • Sexual Reproduction – asci (sing. = ascus) • Asex. Reprod. – common • Cup fungi, morels, truffles • Important plant parasites & saprobes • Yeast - Saccharomyces • Decomposers, pathogens, and found in most lichens A cluster of asci with spores inside
  • 29. Basidiomycota – “club fungi” • Sexual Reproduction – basidia • Asexual reprod – not so common • Long-lived dikaryotic mycelia • Rusts & smuts –plant parasites • Mushrooms, polypores, puffballs, boletes, bird’s nest fungi • Enzymes decompose wood, leaves, and other organic materials • Decomposers, pathogens, and some form mycorrhizal associations with plants SEM of basidia and spores
  • 30. Hyphal fusion mycelium and fruiting haploid of haploid body are dikaryotic mycelium mycelia Mushroom Life Cycle N 2N N+N Meiosis Nuclear fusion in basidium young basidia - the only diploid cells
  • 32. Some fungi have more than one scientific name – Why? • Teleomorph: the sexual reproductive stage (morph), typically a fruiting body (e.g., Morchella esculenta, Agaricus brunescens). • Anamorph: an asexual reproductive stage (morph), often mold-like (e.g. Aspergillus flavus, Fusarium solani). When a single fungus produces multiple morphologically distinct anamorphs, they are called synanamorphs. • Holomorph: the whole fungus, including all anamorphs and the teleomorph.
  • 33. Deuteromycota – Form Phylum “Imperfect Fungi” • Fungi that seldom or never reproduce sexually. • Asexual reproduction by vegetative growth and production of asexual spores common.
  • 34. Yeasts • Single celled fungi • Adapted to liquids * Plant saps * Water films * Moist animal tissues Candida Saccharomyces
  • 35. Molds • Rapidly growth • Asexual spores • Many human importances * Food spoilage * Food products * Antibiotics, etc. Noble Rot - Botrytis
  • 36. HUMAN-FUNGUS INTERACTIONS • Beneficial Effects of Fungi * Decomposition - nutrient and carbon recycling. * Biosynthetic factories. Can be used to produce drugs, antibiotics, alcohol, acids, food (e.g., fermented products, mushrooms). * Model organisms for biochemical and genetic studies. • Harmful Effects of Fungi * Destruction of food, lumber, paper, and cloth. * Animal and human diseases, including allergies. * Toxins produced by poisonous mushrooms and within food (e.g., grain, cheese, etc.). * Plant diseases.