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Fruits
By
Dr. Nissar Wani
Department of Bioresources
University of Kashmir,Srinagar
Terminology
• Agriculture
• Horticulture
• Floriculture
• Sericulture
• Pomology
INTRODUCTION
• In Botany,
A fruit is the seed-bearing structure
in flowering plants (also known as angiosperms)
formed from the ovary after flowering.
OR
Fruit is mature or ripened ovary
Classification of Fruits
Based on number of ovaries
Simple Aggregate Multiple
Classification of Fruits
Based on Climate Adaptibility
Temperate Tropical Sub Tropical
Why stressing for diversification
1. Making Agricultural Profitable
2. Generate Employment
3.Conservation Natural Resources
Reasons
1. Adaptation
2. Higher Biomass
3. Improvement for Wasteland
4. Less irrigation
5. More Nutrients
6. Potential for export
Climate of J&K
1.Temperate
2. Tropical
3. Sub Tropical
3. Arid Zone
Glimpses of Kashmiri Fruits
1. Apple
2. Pear
3. Walnut
4. Almond
5. Apricot
6. Plum
7. Peach
8. Cherry etc.
History of Agriculture in J&k
In
• Rajtarangi
• The valley of Kashmir
By
1. Erms
2. Gallen
Establishment of Agriculture
Department
• 1906:- Agriculture-Sericulture
• 1962:- Horticulture
• 1983:- Bifurcated into
a. Department of Hort. Planning and Marketing.
b. Hort. Production and Marketing Corporation
Status of Temperate Fruits among
(NWHR)
State Area (Ha) Production
(Mt)
Productivity
(Mt/Ha)
Uttaranchal 187.9 520.4 2.8
HP 207.1 448.0 2.2
J&K 136.0 881.1 6.5
Research Based Organizational
Institutions
1. Deptt. Of Hort. Planning and Marketing
2. Hort. Production and Marketing Corporation
3. SKUAST-K
4. SKUAST-J
5. CITI (ICAR)
6. IIIM
Area ,Production and Productivity
Fruits Area
(Lakh/Ha)
Production
(Lakh/Mt)
Productivity
/Ha
Fresh 2.59 16.10 6.26
Dry 1.18 2.79 2.36
Total 3.77 18.89 .862
Variety wise Area under Fruit Cultivation
Year Apple Pear Apricot Walnut Almond
2019 173.63 20.81 9.20 81.72 31.63
District Wise Production of Major Dry Fruits
S.NO DISTRICT Walnut (MT) Apple (MT) Almond (MT)
1. Anantnag 45.43 (First) 147.67 0.21
2. Kulgam 20.69 (Third) 143.99 0
3. Pulwama 6.70 126.16 5.2 (Second)
4. Shopian 7.94 264.86 (Second) 0.07
5. Srinagar 2.02 27.89 0.08
6. Ganderbal 6.92 48.55 0.07
7. Budgam 9.22 89.96 6.78 (First)
8. Baramulla 7.06 671.53 (First) 0.003
9. Bandipora 2.76 79.28 0.13
10. Kupwara 24.38 (Second) 222.16 (Third) 0
Export of Fruits
Production (Lakh MT)
Year Fresh Dry Total
2018 15.26 1.65 16.91
Export (Lakh MT)
Year Fresh Dry Total
2018 11.91 0.16 11.17
Revenue Generated:- 7506 Crore
Initiative Taken by GOI and State
1.Establishment of fruit mandies
2. Technological Support
3. Awareness
4. Publicity
5. Research Extension
Special Package
Rs. 877.95 Lakh/annum
1. Harvesting
2. Handling
3. Packaging
4. Storage
5. Processing
6. Plant Protection
7. Machinery
8. Fruit Mandies
Development of Fruit Mandies
1. First Phase
2. Second Phase
3. Third Phase
Focus
• Marketing
• Use of IT
• Market Networking
• Improve in Grading
• Use of Modern Packaging
• PHM
• Infrastructure Development
• Est. of Cold chains
• Specialized transportation
• Replacement of Old and unproductive plants
Thrust Areas
• Promotion of Dry land
• Area expansion
• Increase in Per unit Productivity
• Adequate irrigation
• Increase pollinators
• Balance use of micro nutrients
• Farm credit
• Buyer seller meet
Fruits sector in J&K.pptx

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Fruits sector in J&K.pptx

  • 1. Fruits By Dr. Nissar Wani Department of Bioresources University of Kashmir,Srinagar
  • 2. Terminology • Agriculture • Horticulture • Floriculture • Sericulture • Pomology
  • 3. INTRODUCTION • In Botany, A fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. OR Fruit is mature or ripened ovary
  • 4. Classification of Fruits Based on number of ovaries Simple Aggregate Multiple
  • 5. Classification of Fruits Based on Climate Adaptibility Temperate Tropical Sub Tropical
  • 6. Why stressing for diversification 1. Making Agricultural Profitable 2. Generate Employment 3.Conservation Natural Resources
  • 7. Reasons 1. Adaptation 2. Higher Biomass 3. Improvement for Wasteland 4. Less irrigation 5. More Nutrients 6. Potential for export
  • 8. Climate of J&K 1.Temperate 2. Tropical 3. Sub Tropical 3. Arid Zone
  • 9. Glimpses of Kashmiri Fruits 1. Apple 2. Pear 3. Walnut 4. Almond 5. Apricot 6. Plum 7. Peach 8. Cherry etc.
  • 10. History of Agriculture in J&k In • Rajtarangi • The valley of Kashmir By 1. Erms 2. Gallen
  • 11. Establishment of Agriculture Department • 1906:- Agriculture-Sericulture • 1962:- Horticulture • 1983:- Bifurcated into a. Department of Hort. Planning and Marketing. b. Hort. Production and Marketing Corporation
  • 12. Status of Temperate Fruits among (NWHR) State Area (Ha) Production (Mt) Productivity (Mt/Ha) Uttaranchal 187.9 520.4 2.8 HP 207.1 448.0 2.2 J&K 136.0 881.1 6.5
  • 13. Research Based Organizational Institutions 1. Deptt. Of Hort. Planning and Marketing 2. Hort. Production and Marketing Corporation 3. SKUAST-K 4. SKUAST-J 5. CITI (ICAR) 6. IIIM
  • 14. Area ,Production and Productivity Fruits Area (Lakh/Ha) Production (Lakh/Mt) Productivity /Ha Fresh 2.59 16.10 6.26 Dry 1.18 2.79 2.36 Total 3.77 18.89 .862
  • 15. Variety wise Area under Fruit Cultivation Year Apple Pear Apricot Walnut Almond 2019 173.63 20.81 9.20 81.72 31.63
  • 16. District Wise Production of Major Dry Fruits S.NO DISTRICT Walnut (MT) Apple (MT) Almond (MT) 1. Anantnag 45.43 (First) 147.67 0.21 2. Kulgam 20.69 (Third) 143.99 0 3. Pulwama 6.70 126.16 5.2 (Second) 4. Shopian 7.94 264.86 (Second) 0.07 5. Srinagar 2.02 27.89 0.08 6. Ganderbal 6.92 48.55 0.07 7. Budgam 9.22 89.96 6.78 (First) 8. Baramulla 7.06 671.53 (First) 0.003 9. Bandipora 2.76 79.28 0.13 10. Kupwara 24.38 (Second) 222.16 (Third) 0
  • 17. Export of Fruits Production (Lakh MT) Year Fresh Dry Total 2018 15.26 1.65 16.91 Export (Lakh MT) Year Fresh Dry Total 2018 11.91 0.16 11.17 Revenue Generated:- 7506 Crore
  • 18. Initiative Taken by GOI and State 1.Establishment of fruit mandies 2. Technological Support 3. Awareness 4. Publicity 5. Research Extension
  • 19. Special Package Rs. 877.95 Lakh/annum 1. Harvesting 2. Handling 3. Packaging 4. Storage 5. Processing 6. Plant Protection 7. Machinery 8. Fruit Mandies
  • 20. Development of Fruit Mandies 1. First Phase 2. Second Phase 3. Third Phase
  • 21. Focus • Marketing • Use of IT • Market Networking • Improve in Grading • Use of Modern Packaging • PHM • Infrastructure Development • Est. of Cold chains • Specialized transportation • Replacement of Old and unproductive plants
  • 22. Thrust Areas • Promotion of Dry land • Area expansion • Increase in Per unit Productivity • Adequate irrigation • Increase pollinators • Balance use of micro nutrients • Farm credit • Buyer seller meet