This document discusses fruits and the fruit industry in Jammu and Kashmir (J&K), India. It provides classifications of fruits, reasons for diversifying agriculture, climate zones in J&K, examples of Kashmiri fruits, the history of agriculture in J&K, establishment of relevant departments, current area and production statistics, research institutions, district-wise production, export figures, initiatives taken, and focus areas for further development. The key points are that J&K has a diverse fruit industry due to its climate zones, fruits are an important part of the economy, and there is ongoing work to increase production, productivity, marketing, and export of fruits from the region.