Chapter 7
Front Office Equipments
Chapter 7 – Front Office Equipments 1
Learning Objective
To learn
Various types of equipments used in front office
Equipments that make the hotel operations easy
and systematic
Methods to handling of the office equipments
2
Chapter 7 – Front Office Equipments
Room Rack
• The room rack are the equipments where registration
records are inserted to serve as room rack slips
• Considered as most important piece of front office
equipment
• Array of metal file pockets designed to hold room rack
slips that display guest and room status information
• When key slots are added to the room rack, it can
serve as a combination room and key rack
3
Chapter 7 – Front Office Equipments
Room Rack
• One glance at the room rack should immediately
inform the front desk agent of the occupancy and
housekeeping status of all rooms
• Front desk agents normally use this information to
match available rooms with guests needs during the
registration process
4
Chapter 7 – Front Office Equipments
Key Rack
5
Chapter 7 – Front Office Equipments
Key Rack
• These are sets of racks were generally kept at the
front desk in earlier day
• A key rack is an array of numbered compartments
used to store guestroom keys
• Key racks are often placed in front desk drawers to
ensure the safety and security of guests
6
Chapter 7 – Front Office Equipments
Key Rack
• A combination of mail, message and key rack can be
either a free-standing wall unit or an under the
counter row of apartments
• When the mail and message compartments of the
rack are open from both sides, telephone operators
and front desk agents
• Operators who record telephone messages for guests
can insert them into the rack from the back side; front
desk agents can retrieve the messages from the front
side
7
Chapter 7 – Front Office Equipments
Reservation Racks
• A special board or series of pigeonholes where cards
are put to show which room have been booked
• Front office uses both two types of reservation racks
• In an advance reservation rack, reservation rack
slops or registration cards are arranged by the guest
scheduled dates of arrival and with each day’s
grouping
8
Chapter 7 – Front Office Equipments
Reservation Racks
• A current reservation rack is portable subset of the
advance reservation rack
• The current reservation rack is used by the front desk
agents to assist in processing guests during
registration
9
Chapter 7 – Front Office Equipments
Information Rack
• An information rack is an index of in-house guests, by
both last name and room number
• An information rack is commonly use to assist front
office employees with proper routing of telephone
calls, mails
• The information rack normally consists of aluminium
slots designed to hold guest information slips
10
Chapter 7 – Front Office Equipments
Folio Trays
• Folio tray or folio bucket is where the guest folios are
stored and arranged by guestroom numbers
• Guest folios remain in the tray throughout the
occupancy stage of the guest cycle, except when they
are used in posting transactions
• A second folio tray is normally located in the hotel’s
accounting office
11
Chapter 7 – Front Office Equipments
Folio Trays
• This tray contains the folios of departed guests being
directly-billed or of guests who paid by credit card
• Once these accounts are settles, the folios are moved
to permanent storage location
12
Chapter 7 – Front Office Equipments
Account Posting Machine
• An electromechanical or
electronic device use in
semi-automated hotels
• An account posting
machine is used to post,
monitor, and balance
charges and credits to
guest accounts
13
Chapter 7 – Front Office Equipments
Other Equipments
• Voucher rack – it is a container for storing vouchers
for future reference and verification during the night
audit
• Cash register – used to record to cash transactions
and maintain cash balances
• Telephone equipment – telephone equipments
consists of call accounting systems, automatic call
dispensing, telephone / room status system, fax
machine and call detection
14
Chapter 7 – Front Office Equipments
Other Equipments
• Credit card imprinter – Imprinter presses a credit
card voucher against a guest’s credit card
• Magnetic strip reader – a magnetic strip reader,
reads data magnetically encoded and stored on the
magnetic tape strip on credit card
• Time stamp – Time stamp recording is important for
establishment of chronology of events
15
Chapter 7 – Front Office Equipments
Other Equipments
• Security Monitor – CCTV cameras for security
personnel to monitor certain areas of hotel
• Wake-up devices – used by telephone operators to
place wake-up calls
• Multi-zone clock – indicators of the time at different
time zones across world
16
Chapter 7 – Front Office Equipments
Other Equipments
• Wi-fi ticket – provides user id and password to guest
to access the internet facility of the hotel
• Card imprinting machine – PVC cards enabling the
customers to make it easy to book for them
17
Chapter 7 – Front Office Equipments
Safety Equipments
Safety equipments used in hotel – the basic safety
equipments include
• Smoke detectors – to detect smoke in case of fire as
a preventive measure
• Fire extinguishers – meant to involve various
classes fires
• Carbon monoxide detectors – important to detect
as the gas is invisible and dangerous
• Sprinkler systems – equipments to sprinkler water in
case of fire 18
Chapter 7 – Front Office Equipments
Safety Equipments
Smoke detectors –
To detect smoke in case of fire as a preventive
measure
Some detectors have ability to report heat build up
prior to evidence of smoke or flame
Some of the detectors respond only to the smoke
and other products of combustion
19
Chapter 7 – Front Office Equipments
Safety Equipments
Smoke detectors –
Single-station hard wired smoke detectors require
that the unit be on electric wiring as opposed to the
battery power
An automated system integrated all smoke
detectors in each location
Many local jurisdictions enacted local regulations
requiring fully automated smoke detector systems
20
Chapter 7 – Front Office Equipments
Safety Equipments
Fire Extinguishers-
Four classes of fires that a lodging property should be
prepared for
• Class A – Involves ordinary combustibles
• Class B – Involve flammable liquids
• Class C – Involve electrical equipment
• Class D – Involve cooking oils and fats
21
Chapter 7 – Front Office Equipments
Safety Equipments
Carbon Monoxide Detectors
• Carbon monoxide is a dangerous by-product of a
malfunctioning water heater, kerosene heater, coal
boiler and any other wood
• Carbon monoxide is invisible and has no smell, it
cannot be detected by natural means
22
Chapter 7 – Front Office Equipments
Safety Equipments
23
Chapter 7 – Front Office Equipments
Sprinkler Systems
• Sprinkler systems are now mandated in an
establishments four stories or higher
• Most jurisdictions now require full sprinkler in the new
constructions of any commercial property
Accident Prevention Signs
Hotel also uses various signs to prevent accidents-
• Danger signs – which indicate the immediate
dangers ahead
• Caution signs – used to warn against potential
hazards
• Safety instruction signs – use where need for
general instructions relative to safety measures
24
Chapter 7 – Front Office Equipments
Summary
• The Front office department of a hotel comprises of
the sections like Reservation, Front Desk, Bell desk,
Travel desk, Concierge etc
• The Front office manager must be a skilled planner
who channelizes the various resources
• The Front desk agent is the first person a guests sees
on entering the hotel and the last person the guest
sees on leaving
25
Chapter 7 – Front Office Equipments
Summary
• The front office is elegantly designed to
accommodate the staff and for the smooth service to
the guests
• Number of front office equipments ensure an effective
hospitality of the guest
26
Chapter 7 – Front Office Equipments

Front Office Equipments

  • 1.
    Chapter 7 Front OfficeEquipments Chapter 7 – Front Office Equipments 1
  • 2.
    Learning Objective To learn Varioustypes of equipments used in front office Equipments that make the hotel operations easy and systematic Methods to handling of the office equipments 2 Chapter 7 – Front Office Equipments
  • 3.
    Room Rack • Theroom rack are the equipments where registration records are inserted to serve as room rack slips • Considered as most important piece of front office equipment • Array of metal file pockets designed to hold room rack slips that display guest and room status information • When key slots are added to the room rack, it can serve as a combination room and key rack 3 Chapter 7 – Front Office Equipments
  • 4.
    Room Rack • Oneglance at the room rack should immediately inform the front desk agent of the occupancy and housekeeping status of all rooms • Front desk agents normally use this information to match available rooms with guests needs during the registration process 4 Chapter 7 – Front Office Equipments
  • 5.
    Key Rack 5 Chapter 7– Front Office Equipments
  • 6.
    Key Rack • Theseare sets of racks were generally kept at the front desk in earlier day • A key rack is an array of numbered compartments used to store guestroom keys • Key racks are often placed in front desk drawers to ensure the safety and security of guests 6 Chapter 7 – Front Office Equipments
  • 7.
    Key Rack • Acombination of mail, message and key rack can be either a free-standing wall unit or an under the counter row of apartments • When the mail and message compartments of the rack are open from both sides, telephone operators and front desk agents • Operators who record telephone messages for guests can insert them into the rack from the back side; front desk agents can retrieve the messages from the front side 7 Chapter 7 – Front Office Equipments
  • 8.
    Reservation Racks • Aspecial board or series of pigeonholes where cards are put to show which room have been booked • Front office uses both two types of reservation racks • In an advance reservation rack, reservation rack slops or registration cards are arranged by the guest scheduled dates of arrival and with each day’s grouping 8 Chapter 7 – Front Office Equipments
  • 9.
    Reservation Racks • Acurrent reservation rack is portable subset of the advance reservation rack • The current reservation rack is used by the front desk agents to assist in processing guests during registration 9 Chapter 7 – Front Office Equipments
  • 10.
    Information Rack • Aninformation rack is an index of in-house guests, by both last name and room number • An information rack is commonly use to assist front office employees with proper routing of telephone calls, mails • The information rack normally consists of aluminium slots designed to hold guest information slips 10 Chapter 7 – Front Office Equipments
  • 11.
    Folio Trays • Foliotray or folio bucket is where the guest folios are stored and arranged by guestroom numbers • Guest folios remain in the tray throughout the occupancy stage of the guest cycle, except when they are used in posting transactions • A second folio tray is normally located in the hotel’s accounting office 11 Chapter 7 – Front Office Equipments
  • 12.
    Folio Trays • Thistray contains the folios of departed guests being directly-billed or of guests who paid by credit card • Once these accounts are settles, the folios are moved to permanent storage location 12 Chapter 7 – Front Office Equipments
  • 13.
    Account Posting Machine •An electromechanical or electronic device use in semi-automated hotels • An account posting machine is used to post, monitor, and balance charges and credits to guest accounts 13 Chapter 7 – Front Office Equipments
  • 14.
    Other Equipments • Voucherrack – it is a container for storing vouchers for future reference and verification during the night audit • Cash register – used to record to cash transactions and maintain cash balances • Telephone equipment – telephone equipments consists of call accounting systems, automatic call dispensing, telephone / room status system, fax machine and call detection 14 Chapter 7 – Front Office Equipments
  • 15.
    Other Equipments • Creditcard imprinter – Imprinter presses a credit card voucher against a guest’s credit card • Magnetic strip reader – a magnetic strip reader, reads data magnetically encoded and stored on the magnetic tape strip on credit card • Time stamp – Time stamp recording is important for establishment of chronology of events 15 Chapter 7 – Front Office Equipments
  • 16.
    Other Equipments • SecurityMonitor – CCTV cameras for security personnel to monitor certain areas of hotel • Wake-up devices – used by telephone operators to place wake-up calls • Multi-zone clock – indicators of the time at different time zones across world 16 Chapter 7 – Front Office Equipments
  • 17.
    Other Equipments • Wi-fiticket – provides user id and password to guest to access the internet facility of the hotel • Card imprinting machine – PVC cards enabling the customers to make it easy to book for them 17 Chapter 7 – Front Office Equipments
  • 18.
    Safety Equipments Safety equipmentsused in hotel – the basic safety equipments include • Smoke detectors – to detect smoke in case of fire as a preventive measure • Fire extinguishers – meant to involve various classes fires • Carbon monoxide detectors – important to detect as the gas is invisible and dangerous • Sprinkler systems – equipments to sprinkler water in case of fire 18 Chapter 7 – Front Office Equipments
  • 19.
    Safety Equipments Smoke detectors– To detect smoke in case of fire as a preventive measure Some detectors have ability to report heat build up prior to evidence of smoke or flame Some of the detectors respond only to the smoke and other products of combustion 19 Chapter 7 – Front Office Equipments
  • 20.
    Safety Equipments Smoke detectors– Single-station hard wired smoke detectors require that the unit be on electric wiring as opposed to the battery power An automated system integrated all smoke detectors in each location Many local jurisdictions enacted local regulations requiring fully automated smoke detector systems 20 Chapter 7 – Front Office Equipments
  • 21.
    Safety Equipments Fire Extinguishers- Fourclasses of fires that a lodging property should be prepared for • Class A – Involves ordinary combustibles • Class B – Involve flammable liquids • Class C – Involve electrical equipment • Class D – Involve cooking oils and fats 21 Chapter 7 – Front Office Equipments
  • 22.
    Safety Equipments Carbon MonoxideDetectors • Carbon monoxide is a dangerous by-product of a malfunctioning water heater, kerosene heater, coal boiler and any other wood • Carbon monoxide is invisible and has no smell, it cannot be detected by natural means 22 Chapter 7 – Front Office Equipments
  • 23.
    Safety Equipments 23 Chapter 7– Front Office Equipments Sprinkler Systems • Sprinkler systems are now mandated in an establishments four stories or higher • Most jurisdictions now require full sprinkler in the new constructions of any commercial property
  • 24.
    Accident Prevention Signs Hotelalso uses various signs to prevent accidents- • Danger signs – which indicate the immediate dangers ahead • Caution signs – used to warn against potential hazards • Safety instruction signs – use where need for general instructions relative to safety measures 24 Chapter 7 – Front Office Equipments
  • 25.
    Summary • The Frontoffice department of a hotel comprises of the sections like Reservation, Front Desk, Bell desk, Travel desk, Concierge etc • The Front office manager must be a skilled planner who channelizes the various resources • The Front desk agent is the first person a guests sees on entering the hotel and the last person the guest sees on leaving 25 Chapter 7 – Front Office Equipments
  • 26.
    Summary • The frontoffice is elegantly designed to accommodate the staff and for the smooth service to the guests • Number of front office equipments ensure an effective hospitality of the guest 26 Chapter 7 – Front Office Equipments