To fry eggs properly, one needs fresh eggs, the correct heat level, cooking fat, and technique. Eggs can be fried sunny side up, where the yolk is not turned, or over, where it is turned once. As they fry, eggs may be basted with fat. When done correctly, fried eggs have a uniformly set, tender white that is not browned or crisp, and a properly set yolk according to the desired doneness.