The document discusses leveraging online platforms for foodservice manufacturers. It outlines how websites can benefit various stakeholders like marketers, sales teams, and operators. Websites provide metrics, content for customers, and a 24/7 resource. Operators increasingly prefer finding industry information online through search, manufacturer sites, and emails. The document recommends fresh, relevant content and interactive features to engage customers. It also discusses best practices like using rich media and optimizing for search engines. Social media is transforming how everyone interacts, and marketers must adapt to new rules around transparency, PR, and cause marketing.