Food vocabularyspeaking-cards
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The document lists various foods including milk, cereal, eggs, bread, fruit and vegetables. It then discusses different people's breakfast choices, with Alice having cereal, yogurt and tea and the Smiths having an unspecified breakfast food.
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The student tested their favorite food, spaghetti sauce, in a science lab. They used Benedict's solution to test for glucose, iodine to test for starch, and Biuret's reagent to test for protein. The results showed the sauce contained glucose, starch, protein, and fat. Specifically, the student's mother's homemade sauce contained only a small amount of glucose and starch. The chicken used in the sauce contained a small amount of fat. The mother's sauce contained a lot of protein due to added vegetables.
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The student tested their favorite food, spaghetti sauce, in a science lab. They used Benedict's solution to test for glucose, iodine to test for starch, and Biuret's reagent to test for protein. The results showed the sauce contained glucose, starch, protein, and fat. Specifically, the student's mother's homemade sauce contained only a small amount of glucose and starch. The chicken used in the sauce contained a small amount of fat. The mother's sauce contained a lot of protein due to added vegetables.
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1. The document provides instructions for a 4-step activity involving labeling foods, sorting them into food groups, writing recipes, and creating a restaurant menu.
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- Recipes for the dishes on the menu, including instructions for making crêpe cakes filled with spinach, mushrooms, and cottage cheese.
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1. The document provides instructions for a 4-step activity involving labeling foods, sorting them into food groups, writing recipes, and creating a restaurant menu.
2. In step 1, students label images of different foods and discuss their food preferences. In step 2, they sort the foods into categories like fruits, vegetables, grains, etc.
3. Step 3 has students number pictures to match the order in a recipe for chocolate cake. They then write their own recipe.
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The document is a reading comprehension test about breakfast foods around the world. It consists of multiple choice and fill-in-the-blank questions testing understanding of a passage describing typical breakfast foods and drinks in countries like Russia, England, and China. Questions cover details like popular breakfast items, drinks, and whether eggs are commonly eaten or not. The test also includes related vocabulary and grammar questions.
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Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
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G R E E K __T R A D I T I O N A L__ R E C I P E S
The Greek team (1st junior high school of Alexandria) for the eTwinning project: "TASTY BITES" chose Greek dishes and wrote the recipe for each one.
After this, all the recipes were prepared one by one.
We photographed the results and here we present our work.
This work is original, genuine and made especially for this project.
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This document contains recipes for various cereals, cakes, biscuits, pastries, puddings, sweets, sauces, main dishes and sides. It includes recipes for typical spongy cake, swiss roll, easy chocolate cake, chiffon cake, coconut cake, oat cake, spicy bread, apple crumble and instructions for various icings and decorations. Further sections provide recipes for items like corn starch sweets, coconut cookies, brownies, chocolate chip cookies, Christmas cookies and methods for making pancakes and sauces. The document serves as a recipe book covering many food categories.
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The document provides instructions for various language exercises including matching pictures to words, filling in blanks, choosing correct answers, and drag and drop activities related to food, drinks, health and daily routines. Students are asked to practice vocabulary related to counting and foods that are countable vs uncountable, as well as use of "a" vs "an". Questions cover topics like what foods and drinks are good for your health and which vitamins and minerals are important. Students also match words to pictures and fill in blanks using vocabulary related to foods, shopping and daily habits.
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Food vocabularyspeaking-cards
- 1. FOOD
- 7. 1. JUICE 2. CEREAL 3. SNACKS 4. FISH 5. BREAD
- 8. 6. COFFEE 7. DESSERTS 8. FRUIT 9. MEAT 10. VEGETABLES
- 9. Good for you Bad for you
- 10. I have ……………………………………… and a …………………………………… for breakfast. I drink ...................................... .
- 11. My mum has ..............................., ..............................., ....................... and .................................. for breakfast. She drinks ................................. .
- 12. My sister has ............................, ..............................., ....................... and .................................. for breakfast. She drinks ................................. .
- 13. Alice Alice has some cereal, yogurt and tea for breakfast. For lunch, she has some soup, rice, chicken and orange juice. And for dinner, Alice has fish, salad, milk and cookies.
- 14. Steve Cindy
- 15. Mary Tom The Smiths They have .... for breakfast or The Smiths have ....... Mary and Tom have ...