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Butter Sauce The Pillsbury Cookbook
1 c Sugar
3/4 c Half and half or evap. milk
1/2 c Butter
1/2 ts Rum extract (if desired)
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve
warm. 1 1/2 cups. Nutrients Per 1 Tablespoon: Calroies..........................80 Dietary
Fiber..................0 g Protein..........................0 g Sodium.......................40 mg
Carbohydrate.....................9 g Potassium....................10 mg Fat..............................5 g
Calcium.............. and lt; 2% U.S. RDA Cholesterol....................15 mg Iron................. and lt;
2% U.S. RDA From the kitchen of Lois Flack