This recipe provides instructions for making Birdie Cornbread, which is a cornbread mix baked with an extra egg, egg shells, and 1 cup of frozen mixed vegetables. The cornbread mix is prepared according to the package instructions and then baked with the additional ingredients added. Once cooled, the cornbread is cut into pieces and frozen in bags for later use by defrosting and serving.

1. Birdie Cornbread
Ingredients:
1 Package of cornbread mix
1 Egg
1 cup Frozen mixed vegetables
Directions:
Mix the cornbread mix as directed on the package. Add an extra egg (egg
shells also) and 1 c. frozen mixed vegetables. Bake as directed on
package. Cool. Cut into serving size pieces. Freeze in small freezer bags until
needed. Defrost and serve.