Food of the month - SPAIN
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Tortillas are a popular Spanish food made of eggs and potatoes that are eaten at both lunch and dinner. Paella, another classic Spanish dish, is made with rice, chicken, and seafood and has origins linked to the Mediterranean region. Tortillas are easy to cook and considered typical Spanish fare found in bars and restaurants across the country, sometimes cooked in a special pan to ensure even cooking on both sides.
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Paella is the most representative dish from Spain, especially from Valencia. It is prepared with rice and stir-fried ingredients like seafood, chicken or rabbit. Gazpacho is a cold soup from Andalusia made with blended raw tomatoes, cucumbers, and garlic. A Spanish omelette is made with eggs, potatoes, and sometimes onions or peppers and fried in oil.
The foods that usually eat in our country.
Typical foods from Spain include gazpacho, a cold Andalusian soup made from raw blended vegetables; paella, a rice dish originating in Valencia with ancient roots that was modernized in the 19th century; and flan, a custard dessert with a layer of soft caramel on top. Traditional foods from Argentina include empanadas, pastries that can be filled with veal, eggs, onions, olives, and paprika; gnocchi, an Italian pasta made from potatoes, flour and cheese; and barbecue, a method of cooking meats over an open fire in a covered, warm environment.
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The document describes traditional foods from Spain, including paella, red beans, and green peppers. Paella is a rice dish eaten in many places in Spain. Red beans are commonly eaten for lunch along with potatoes, chorizo sausage, and sometimes rice. Green peppers are also popular and often accompany other dishes for lunch or dinner.
Italian Cuisine
Italian cuisine has a long history dating back to antiquity and has been influenced by neighboring regions and conquerors over the centuries. It varies significantly between regions and even communities within Italy. The basics of Italian cooking include ingredients like olive oil, garlic, tomatoes, seafood, beans, nuts, wine and seasonal produce. Popular dishes differ in each region, from pasta Bolognese in Emilia-Romagna to pizza in Naples to risotto in Milan. Historically, Italians valued meals as a leisurely social affair, with lunch as the main meal and dinner later in the evening, focused on family and conversation over food.
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This document provides an overview of Spanish cuisine. It discusses the history and geography of Spanish food, noting influences from various cultures over time. Key ingredients used in Spanish cooking are highlighted. A typical Spanish day of meals is outlined, including breakfast, lunch, snacks and dinner. Several famous Spanish dishes are described in detail, such as tapas, paella, Spanish omelette, gazpacho and main courses like loins and hamburgers. The document focuses on foods commonly served and eaten during a Spanish festival called Romería.
Spanish food
The document summarizes some key aspects of food from different regions in Spain. It discusses the cuisine of Andalucia, the Basque Country, Catalonia, Galicia, Castile and Madrid. It provides examples of popular soups, meats, fish, sweets, and drinks that are characteristic of the gastronomy in each region. The food traditions in Spain vary significantly depending on location and are influenced by ingredients available locally and histories of different cultures.
Spanish cuisine
Paella is a rice dish originating in Valencia, Spain. It traditionally contains rice, chicken, rabbit, snails, beans and artichokes. The rice is cooked in a flat pan over an open fire with saffron added, which gives it a golden color. Jamon is Spanish cured ham, which comes in two varieties - serrano from the mountains and higher quality iberico from black Iberian pigs. The hams are salted, dried and aged for several months. Tortillas are flat, round breads from Mexico made of corn or wheat flour. They can be eaten plain or used to wrap fillings for burritos, tacos and other dishes.
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Paella is the most representative dish from Spain, especially from Valencia. It is prepared with rice and stir-fried ingredients like seafood, chicken or rabbit. Gazpacho is a cold soup from Andalusia made with blended raw tomatoes, cucumbers, and garlic. A Spanish omelette is made with eggs, potatoes, and sometimes onions or peppers and fried in oil.
The foods that usually eat in our country.
Typical foods from Spain include gazpacho, a cold Andalusian soup made from raw blended vegetables; paella, a rice dish originating in Valencia with ancient roots that was modernized in the 19th century; and flan, a custard dessert with a layer of soft caramel on top. Traditional foods from Argentina include empanadas, pastries that can be filled with veal, eggs, onions, olives, and paprika; gnocchi, an Italian pasta made from potatoes, flour and cheese; and barbecue, a method of cooking meats over an open fire in a covered, warm environment.
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The document describes traditional foods from Spain, including paella, red beans, and green peppers. Paella is a rice dish eaten in many places in Spain. Red beans are commonly eaten for lunch along with potatoes, chorizo sausage, and sometimes rice. Green peppers are also popular and often accompany other dishes for lunch or dinner.
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Italian cuisine has a long history dating back to antiquity and has been influenced by neighboring regions and conquerors over the centuries. It varies significantly between regions and even communities within Italy. The basics of Italian cooking include ingredients like olive oil, garlic, tomatoes, seafood, beans, nuts, wine and seasonal produce. Popular dishes differ in each region, from pasta Bolognese in Emilia-Romagna to pizza in Naples to risotto in Milan. Historically, Italians valued meals as a leisurely social affair, with lunch as the main meal and dinner later in the evening, focused on family and conversation over food.
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This document provides an overview of Spanish cuisine. It discusses the history and geography of Spanish food, noting influences from various cultures over time. Key ingredients used in Spanish cooking are highlighted. A typical Spanish day of meals is outlined, including breakfast, lunch, snacks and dinner. Several famous Spanish dishes are described in detail, such as tapas, paella, Spanish omelette, gazpacho and main courses like loins and hamburgers. The document focuses on foods commonly served and eaten during a Spanish festival called Romería.
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The document summarizes some key aspects of food from different regions in Spain. It discusses the cuisine of Andalucia, the Basque Country, Catalonia, Galicia, Castile and Madrid. It provides examples of popular soups, meats, fish, sweets, and drinks that are characteristic of the gastronomy in each region. The food traditions in Spain vary significantly depending on location and are influenced by ingredients available locally and histories of different cultures.
Spanish cuisine
Paella is a rice dish originating in Valencia, Spain. It traditionally contains rice, chicken, rabbit, snails, beans and artichokes. The rice is cooked in a flat pan over an open fire with saffron added, which gives it a golden color. Jamon is Spanish cured ham, which comes in two varieties - serrano from the mountains and higher quality iberico from black Iberian pigs. The hams are salted, dried and aged for several months. Tortillas are flat, round breads from Mexico made of corn or wheat flour. They can be eaten plain or used to wrap fillings for burritos, tacos and other dishes.
Spanish cuisine 1
Spanish cuisine is influenced by regional cuisines and historical processes that shaped cultures in different territories. Geography and climate impacted available ingredients and cooking methods. The Romans introduced viticulture and mushroom gathering. The Muslims brought new ingredients like rice, spinach, and citrus fruits. The arrival of Europeans in America added tomatoes, potatoes, peppers, vanilla, and chocolate to Spanish cuisine. Meals consist of a light breakfast, large midday lunch followed by socializing, and lighter dinner. Tapas are commonly consumed as appetizers. Each region has distinctive specialties reflecting their histories and environments, such as paella in Valencia, gazpacho in Andalusia, and seafood dishes in Galicia.
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This document discusses typical foods and drinks from Spanish gastronomy. It describes tortilla, a potato and egg omelette that is commonly served as a tapa or sandwich. It also mentions Spanish ham, paella from Valencia containing rice and seafood, chorizo sausage made from pork and fat, bacalao or cod dishes in northern Spain, and gazpacho cold vegetable soup. For desserts, it notes king's cake containing a figure that is eaten on a holiday, and wine made from grapes as the most typical Spanish drink.
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Spain is a peninsula surrounded by two seas, and those living along the coasts often eat fish. Paella is Spain's most popular dish, though it varies by region - along the coasts it often contains seafood like squid and octopus, while in mountain areas it contains more boiled meats. The provided recipe calls for stewing fish ears in a broth made from red peppers, onions, garlic, peas, tomato juice, olive oil, and fish stock, which then simmers for half an hour.
2
This document provides an overview of typical foods eaten in Aracena, Spain. It describes small snacks like ham and loin eaten before lunch. Gazpacho, a cold soup, and prawns, eaten by hand, are mentioned as summer foods. The main dishes for lunch include tortilla española (Spanish omelette), bollo de papas (potato roll), various meats like pork and rabbit, cocido stew, lentils, potage soup, migas bread crumbs, and paella rice dish. Desserts include chestnuts and rice pudding. The foods highlighted are characterized as traditional dishes of the region.
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The document discusses food that is commonly eaten at the Romería festival in Lepe, Spain. It describes tapas, or appetizers, that are served, such as manchego cheese, olives, gambas (shrimp), and dressed potatoes. It also mentions main dishes like paella, made with seafood, chicken or rabbit, and loins and hamburgers. The Romería is a popular festival that takes place the second weekend of May, where people enjoy socializing and eating a variety of traditional Spanish foods.
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Spanish cuisine features traditional dishes like paella and tapas. Paella is a rice-based dish cooked in a pan with seafood, meat, olive oil and saffron. Tapas are small portions of various foods like spicy potatoes, omelette, and meatballs eaten as snacks or to accompany meals. Spain also grows foods like fruits, nuts, grapes, and raises animals for meat due to its warm climate, with foods like peaches, oranges, olives, almonds, and pork and lamb commonly eaten.
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The document summarizes the structure of typical Italian meals throughout the day as well as the structure of a formal Italian meal. It discusses breakfast (caffè e latte or coffee with bread), lunch (a first and second course with pasta/rice and meat/fish), a mid-afternoon snack, and a light dinner. A formal meal includes an aperitif, antipasto, primo (pasta or soup), secondo (meat or fish), side dishes, cheese and fruits, dessert, coffee, and digestivo.
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This document summarizes Spanish recipes that were chosen by teachers and students at IES Profesor Tierno Galván for an event in April 2010. It includes summaries of four starters: Gazpacho, Gambas al Ajillo, Paella, and Spanish Omelette. It also summarizes one dessert, Pestiños. For each recipe, it provides a brief description and notes their origins in Spain or other influences. The document directs readers to a blog for full ingredients and preparation instructions.
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Italian cuisine features dishes like pizza, calzone, pesto, gelato, and lasagna. Common types of pasta include farfalle (butterflies), penne (quills), fusilli (spindles), spaghetti (strings), and vermicelli (little worms). The main Italian meal is lunch, consisting of antipasti like olives and cheese followed by a pasta course, then a main meat or fish dish with sides, and sometimes dessert. Special breads are eaten on holidays - panettone at Christmas and colomba at Easter. Dining etiquette includes saying "Buon appetito" and never placing bread upside down. Typical restaurants include ristorantes, trattorias,
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Spanish cuisine 1
Spanish cuisine is influenced by regional cuisines and historical processes that shaped cultures in different territories. Geography and climate impacted available ingredients and cooking methods. The Romans introduced viticulture and mushroom gathering. The Muslims brought new ingredients like rice, spinach, and citrus fruits. The arrival of Europeans in America added tomatoes, potatoes, peppers, vanilla, and chocolate to Spanish cuisine. Meals consist of a light breakfast, large midday lunch followed by socializing, and lighter dinner. Tapas are commonly consumed as appetizers. Each region has distinctive specialties reflecting their histories and environments, such as paella in Valencia, gazpacho in Andalusia, and seafood dishes in Galicia.
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This document discusses typical foods and drinks from Spanish gastronomy. It describes tortilla, a potato and egg omelette that is commonly served as a tapa or sandwich. It also mentions Spanish ham, paella from Valencia containing rice and seafood, chorizo sausage made from pork and fat, bacalao or cod dishes in northern Spain, and gazpacho cold vegetable soup. For desserts, it notes king's cake containing a figure that is eaten on a holiday, and wine made from grapes as the most typical Spanish drink.
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This document provides an overview of typical foods eaten in Aracena, Spain. It describes small snacks like ham and loin eaten before lunch. Gazpacho, a cold soup, and prawns, eaten by hand, are mentioned as summer foods. The main dishes for lunch include tortilla española (Spanish omelette), bollo de papas (potato roll), various meats like pork and rabbit, cocido stew, lentils, potage soup, migas bread crumbs, and paella rice dish. Desserts include chestnuts and rice pudding. The foods highlighted are characterized as traditional dishes of the region.
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The document discusses food that is commonly eaten at the Romería festival in Lepe, Spain. It describes tapas, or appetizers, that are served, such as manchego cheese, olives, gambas (shrimp), and dressed potatoes. It also mentions main dishes like paella, made with seafood, chicken or rabbit, and loins and hamburgers. The Romería is a popular festival that takes place the second weekend of May, where people enjoy socializing and eating a variety of traditional Spanish foods.
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Spanish cuisine features traditional dishes like paella and tapas. Paella is a rice-based dish cooked in a pan with seafood, meat, olive oil and saffron. Tapas are small portions of various foods like spicy potatoes, omelette, and meatballs eaten as snacks or to accompany meals. Spain also grows foods like fruits, nuts, grapes, and raises animals for meat due to its warm climate, with foods like peaches, oranges, olives, almonds, and pork and lamb commonly eaten.
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The document summarizes the structure of typical Italian meals throughout the day as well as the structure of a formal Italian meal. It discusses breakfast (caffè e latte or coffee with bread), lunch (a first and second course with pasta/rice and meat/fish), a mid-afternoon snack, and a light dinner. A formal meal includes an aperitif, antipasto, primo (pasta or soup), secondo (meat or fish), side dishes, cheese and fruits, dessert, coffee, and digestivo.
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This document summarizes Spanish recipes that were chosen by teachers and students at IES Profesor Tierno Galván for an event in April 2010. It includes summaries of four starters: Gazpacho, Gambas al Ajillo, Paella, and Spanish Omelette. It also summarizes one dessert, Pestiños. For each recipe, it provides a brief description and notes their origins in Spain or other influences. The document directs readers to a blog for full ingredients and preparation instructions.
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Italian cuisine features dishes like pizza, calzone, pesto, gelato, and lasagna. Common types of pasta include farfalle (butterflies), penne (quills), fusilli (spindles), spaghetti (strings), and vermicelli (little worms). The main Italian meal is lunch, consisting of antipasti like olives and cheese followed by a pasta course, then a main meat or fish dish with sides, and sometimes dessert. Special breads are eaten on holidays - panettone at Christmas and colomba at Easter. Dining etiquette includes saying "Buon appetito" and never placing bread upside down. Typical restaurants include ristorantes, trattorias,
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Our house and_our_school_alicia_and_carmen
Carmen has a garden with a walnut tree, holm oak, olive tree, and apple tree, and two dogs named Brus and Nana. Alicia also has a garden with a holm oak, apple tree, and olive, but no dogs, instead having a turtle. Their school has many trees and plants, and is home to squirrels, birds, and holm oaks. The plants and animals commonly found in Nuevo Baztán include elm, fir, holm oak, pine, cherry trees, olive trees, apple trees, foxes, roe deer, wild boar, rabbits, owls, doves, and eagles.
My enviroment: evelyn_y_patricia
The document describes the environments of two houses, a school, a town, and some general information. Evelyn's house has 16 dogs and plants and birds. Patricia's house has a cat, rabbit, dogs, and plants. The school is big with many trees, plants, and animals like dogs, cats, and birds. The town of Nuevo Baztan has 5,959 people and a lot of vegetation like plants, trees, and mountains. Trees like holm oak are in danger due to providing a lot of oxygen. Around eurovillas there are also animals such as dogs, cats, birds, and ponies.
My enviroment: Flavia and Bárbara
The document describes the environments of different locations, including the author's house, school, and local areas. It notes the types of plants and trees present like olives, oaks, and pines. It also lists the animals in each location such as dogs, cats, fish, birds, and rabbits. Across all locations, the document states that the environment is protected through practices like recycling, turning off lights when not in use, and closing windows when heat is on to conserve energy.
Our houses and school: Darío and Ángel
In our houses we conserve energy by turning off lights when moving between rooms, as the lights use little energy. We also properly sort rubbish into the correct bins. At school we recycle rubbish and have many plants, and what is most enjoyed is taking care of the plants.
My profile and the environment: Néstor and Eduard
Néstor and Eduard describe their homes and gardens, which have various trees, plants, and in Eduard's case, two dogs. They discuss how to protect the environment by not damaging trees, picking leaves, littering, and turning off lights. Their school has many holm oak trees. Near their village is a road called Senda de Valmores with holm oak, pine trees and animals like wild pigs and iberian eagles. Nuevo Baztan, where they live, has many trees and animals such as foxes, wild pigs and rabbits. It has a football camp, park and important palace.
My envioment and_my_house: Irene and Ada
The document contains two letters written by 10-year-old Irene and 11-year-old Ada who both live in Madrid, Spain. Irene suggests ways to help the environment like recycling and not cutting down trees. She describes her garden and the birds that visit. Ada also suggests environmental protections and describes her beautiful garden with large trees, a rabbit, mouse, fish, and small dog. Both girls note that the town of Nuevo Baztán has many green trees in the spring. The document also includes photos of Nuevo Baztán and lists some of the animals, trees, and birds commonly found there.
Our house and our school: LAIA AND TRIANA
The document describes two girls' houses and their school. Laia's house has a beautiful garden with many plants, and she turns off the radio and lights when not in use. Triana's house also has many plants and trees, and she has a hamster named Jabon and turns off the water after brushing her teeth. At their school there are trees, plants, and they recycle and turn off equipment like the digital board when not in use. Their town of Nuevo Baztan has rabbits, foxes, and owls that eat small animals. The area has various types of trees like pine, holm oak, and kermes oak.
10 events in Spanish history
This document outlines major historical periods and events in Spanish history from the fall of the Roman Empire through Spain adopting the Euro currency in 2002. It discusses the Muslim conquest in the 7th-8th centuries, the War of Independence from France in the early 1800s, the dictatorship of Primo de Rivera in the 1920s-1930s, the Second Spanish Republic from 1931-1936, the Spanish Civil War from 1936-1939, the dictatorship of Francisco Franco from 1939-1975, Spain's transition to democracy from 1975-1982, the first elections after the dictatorship in 1977, and Spain adopting the Euro in 2002.
Presentacion1 history lucia vega and lucia ros
The Catholic Kings Isabel I and Fernando II unified divided Spain and defeated the Muslim Empire in 1492, coinciding with the discovery of America. Juana I ("The Crazy Queen") became queen in 1505 despite an unhappy marriage. In 1604, King Philip III of Spain and King James I of England signed a perpetual peace treaty ending piracy and support for Dutch rebels. The War of Spanish Succession ended in 1701 with the Archduke Charles defeating Felipe V at the Battle of Almansa. The French occupation of Spain led to the Spanish War of Independence and eventual French expulsion after the Battle of Vitoria.
10 events: jorge, paula benito and marta
The document provides brief summaries of key events and inventions in Spanish history from 1808 to 2014, including the War of Independence, the Carlist uprising, the adoption of the Constitution, the inventions of futbolin and Chupa Chups candy, the adoption of the Euro currency, Spain winning the 2010 World Cup, Pedro Duque becoming the first Spaniard in space, the 2004 Madrid train bombings, and the change of King in 2014 from Juan Carlos to Felipe VI.
The 10 most_important_events_in_spain_irene_y_valeria.ingles
The document summarizes 10 important events in Spanish history:
1. The Spanish Civil War from 1936-1939 which resulted in Francisco Franco establishing a dictatorship until his death in 1975.
2. The economic crisis in Spain from 2008-2013 which was part of the global financial crisis.
3. Franco's death in 1975 and the transition of power in Spain.
4. The recognition of women's right to vote in the 1931 Spanish constitution.
5. The ratification of the new 1978 Spanish constitution which completed the transition to democracy.
Patricia and the nature
Patricia Carvajal Sánchez describes herself as having a round regular face with small eyes, nose, and mouth. She says her character is normal like other girls and her favorite color is purple while her favorite animals are dogs, cats, and horses. She expresses the opinion that nature should be cared for and respected.
Ángel and the environment
Angel is an 11-year-old girl with brown hair and chestnut brown eyes. She enjoys basketball, football, and video games but does not like running, playing tennis, or skateboarding. She cares for the environment by recycling, closing windows, and turning off lights and heating to conserve energy. She has eight plants and one dog.
Agustin
Augustin Arnauld is an 11-year-old boy from France who enjoys swimming competitively, though he has yet to win a competition. He lives with his two sisters aged 9 and 6, enjoys playing board games with his family, has worn glasses since age 6 months, and describes himself as blond and tall.
Marta and paula
Marta and Paula are 12-year-old girls who describe themselves. Marta has brown eyes and wavy brown hair while Paula has blue eyes and straight dark hair. They are both tall and thin. Their hobbies include dancing, with Paula enjoying horse riding and Marta liking singing. Paula's favorite song is "What do you mean?" and Marta's is "Want to want me".
Easter origins
- The origins of Easter are rooted in Christianity and the biblical accounts of Jesus Christ's crucifixion and resurrection, which took place during the Jewish festival of Passover. Early Christians would commemorate Jesus's death and resurrection on Sundays and eventually designated a specific Sunday each year to celebrate Easter.
- In the early 4th century, Easter was celebrated through liturgical rites that renewed the sacrifice of Jesus's body and blood. Over time, Holy Week developed as a way to relive the mysteries of Christ through Palm Sunday, Holy Thursday, Good Friday, and Holy Saturday, culminating in the celebration of Easter Sunday.
Easter in Spain
French toast is a traditional food of Easter that is made of bread, milk, eggs, sugar and cinnamon. Nazarenes are people who participate in Easter processions, characterized by tunics, capirotes, and carrying crucifixes and candles. Traditional Easter foods include profiteroles, stuffed eggs, croquettes, and Spanish omelette. Popular Easter processions remember the passion and death of Jesus Christ and include the silence procession, Jesus of the high power, the Macarena's Hope, and the Virgen of the gypsies procession.
Easter today
The document discusses Easter traditions including the Easter Bunny, the origins of Easter, and Easter eggs. It explains that the Easter Bunny is thought to bring baskets of candy and colored eggs to children, similar to Santa Claus. It notes that in 2015 Easter will be on April 5th. Finally, it describes how Easter eggs have traditionally been decorated chicken eggs but are now often chocolate, and they symbolize new life and Jesus rising from the dead for Christians.
My subject and_timetable. ALICIA GARCÍA
Alicia enjoys art class the most as it allows her to paint and use her imagination in a fun way. She attends a large school with many classrooms and playgrounds, and has kind teachers. Her favorite day is Wednesday because in English class a different teacher comes in who makes learning engaging and humorous.
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Food of the month - SPAIN
- 1. Miguel Ángel José Ayrton Alejandro Jiménez Alexis Bañuls. Spanish Food
- 2. Tortillas are popular in Spain. It is made primarily of eggs and potatoes. You can eat it at lunch and dinner. It is typical in Spain because it is easy to cook and this good.
- 3. This is one of the most classic preparations of Spanish cuisine and it can be found in any bar or restaurant in Spain. Sometimes they use a special dish to turn it so that is made by both sides equally used.
- 6. Paella is popular in Spain it’s made with rice, chicken and also with seafood.
- 7. The paella has its own history as a dish, rice linked to employment in the Mediterranean area.